Cooking show
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Vincent Bérubé prepares pancakes using flour, eggs, milk, salt, butter, vanilla sugar, and rum. He first mixes the eggs, then adds milk to the flour mixture. All ingredients are combined and cooked in buttered skillets until bubbles form on the surface. The finished pancakes are served with butter and syrup. Vincent enjoys cooking for his show.
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Cooking show
The document provides a recipe for making pancakes. It lists the ingredients needed which include flour, eggs, milk, butter, salt, vanilla sugar, and rum. The preparation instructions explain how to mix the eggs, milk, flour, and other dry ingredients together before cooking the pancakes in butter in a hot skillet until bubbles form on both sides. A video link is also included to demonstrate the pancake making process.
Cooking show
The document provides a recipe for making pancakes. It lists the ingredients needed which include flour, eggs, milk, butter, salt, vanilla sugar, and rum. The preparation instructions explain how to mix the eggs, milk, flour, and other dry ingredients together before cooking the pancakes in butter in a hot skillet until bubbles form on top. A video link is also included to demonstrate the pancake making process.
Ramadan Dish
1. This creamy mushroom and chicken soup recipe serves 4 people. It contains ingredients like mushrooms, chicken breast, chicken stock, onions, bay leaves, thyme, cloves, cardamom, salt, peppercorns, butter, flour, and cream.
2. To make the soup, mushrooms and onions are sautéed in butter before adding chicken stock and various spices. The chicken is boiled and seasoned separately.
3. A roux is prepared by melting butter and mixing in flour. The soup is blended smooth and the roux is added. Cream is added at the end before presentation.
4. The finished soup is presented with pieces of cooked chicken in the soup and drizzled with cream and
Olive oil herb focaccia
This document provides a recipe for olive oil herb focaccia. It lists the ingredients including water, yeast, bread flour, salt, olive oil, and chopped pitted olives. The procedure instructs to proof the yeast in warm water, then mix the ingredients until smooth and elastic before letting it rise covered. After 30 minutes of rising, the dough is scaled, shaped, and placed on a baking sheet to rise further before baking at 350 degrees F until ready.
Salt cake
This recipe is for salt cake and involves mixing water, oil, yeast and flour together to form a dough ball. The dough is then shaped into long pieces and placed on a baking tray to ferment for 20 minutes. After fermentation, oil and salt are added to the dough pieces which are then baked in the oven for 45 minutes to produce the finished salt cakes.
our businesses
Our Business Plan outlines a seven day a week omelette shop offering customizable omelettes with various ingredients like tuna, sausage, potatoes, and vegetables. Omelettes are made with eggs, fish sauce, cooking oil, green onions, and meat or seafood. They are whisked in a bowl and cooked in a pan until set, then served with hot rice. Omelettes start at 10 Baht and additional toppings are 5 Baht extra, with sauces provided freely. The shop has six staff members.
The brioche
This recipe provides instructions for making a brioche bread using 350g flour, 175g butter, 1 teaspoon salt, 42g yeast, 2 tablespoons water, 4 eggs and 1 egg yolk, and 50g sugar. The method involves mixing the yeast with water, then mixing the dry ingredients with the wet ingredients and kneading to form a dough. The dough rests in the fridge for 12 hours before being rolled, folded, and plaited into three strands and baked for 35 minutes at 250°C after an hour of rising.
Chocolate cake
This document provides a recipe for chocolate cake. It lists the ingredients as 5 eggs, 250 grams of butter, 200 grams of sugar, 250 grams of flour, 250 grams of chocolate powder, and 1 envelope of baking powder. The instructions say to melt the butter and sugar, beat the eggs separately, then mix the chocolate powder into the eggs before adding the flour and melted butter/sugar mixture. The batter is blended and poured into a baking mold before cooking at 180 degrees Celsius for 40 minutes. Once cooked, the cake is removed from the oven to cool before serving.
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Cooking show
The document provides a recipe for making pancakes. It lists the ingredients needed which include flour, eggs, milk, butter, salt, vanilla sugar, and rum. The preparation instructions explain how to mix the eggs, milk, flour, and other dry ingredients together before cooking the pancakes in butter in a hot skillet until bubbles form on both sides. A video link is also included to demonstrate the pancake making process.
Cooking show
The document provides a recipe for making pancakes. It lists the ingredients needed which include flour, eggs, milk, butter, salt, vanilla sugar, and rum. The preparation instructions explain how to mix the eggs, milk, flour, and other dry ingredients together before cooking the pancakes in butter in a hot skillet until bubbles form on top. A video link is also included to demonstrate the pancake making process.
Ramadan Dish
1. This creamy mushroom and chicken soup recipe serves 4 people. It contains ingredients like mushrooms, chicken breast, chicken stock, onions, bay leaves, thyme, cloves, cardamom, salt, peppercorns, butter, flour, and cream.
2. To make the soup, mushrooms and onions are sautéed in butter before adding chicken stock and various spices. The chicken is boiled and seasoned separately.
3. A roux is prepared by melting butter and mixing in flour. The soup is blended smooth and the roux is added. Cream is added at the end before presentation.
4. The finished soup is presented with pieces of cooked chicken in the soup and drizzled with cream and
Olive oil herb focaccia
This document provides a recipe for olive oil herb focaccia. It lists the ingredients including water, yeast, bread flour, salt, olive oil, and chopped pitted olives. The procedure instructs to proof the yeast in warm water, then mix the ingredients until smooth and elastic before letting it rise covered. After 30 minutes of rising, the dough is scaled, shaped, and placed on a baking sheet to rise further before baking at 350 degrees F until ready.
Salt cake
This recipe is for salt cake and involves mixing water, oil, yeast and flour together to form a dough ball. The dough is then shaped into long pieces and placed on a baking tray to ferment for 20 minutes. After fermentation, oil and salt are added to the dough pieces which are then baked in the oven for 45 minutes to produce the finished salt cakes.
our businesses
Our Business Plan outlines a seven day a week omelette shop offering customizable omelettes with various ingredients like tuna, sausage, potatoes, and vegetables. Omelettes are made with eggs, fish sauce, cooking oil, green onions, and meat or seafood. They are whisked in a bowl and cooked in a pan until set, then served with hot rice. Omelettes start at 10 Baht and additional toppings are 5 Baht extra, with sauces provided freely. The shop has six staff members.
The brioche
This recipe provides instructions for making a brioche bread using 350g flour, 175g butter, 1 teaspoon salt, 42g yeast, 2 tablespoons water, 4 eggs and 1 egg yolk, and 50g sugar. The method involves mixing the yeast with water, then mixing the dry ingredients with the wet ingredients and kneading to form a dough. The dough rests in the fridge for 12 hours before being rolled, folded, and plaited into three strands and baked for 35 minutes at 250°C after an hour of rising.
Chocolate cake
This document provides a recipe for chocolate cake. It lists the ingredients as 5 eggs, 250 grams of butter, 200 grams of sugar, 250 grams of flour, 250 grams of chocolate powder, and 1 envelope of baking powder. The instructions say to melt the butter and sugar, beat the eggs separately, then mix the chocolate powder into the eggs before adding the flour and melted butter/sugar mixture. The batter is blended and poured into a baking mold before cooking at 180 degrees Celsius for 40 minutes. Once cooked, the cake is removed from the oven to cool before serving.
French bacon and zucchini cake
This recipe is for a bacon strip and zucchini cake that is easy to make. It serves 6 people and takes 1 hour and 25 minutes total from start to finish. The ingredients include flour, zucchini, eggs, cheese, herbs, milk, olive oil, baking powder, and bacon strips. The zucchini is cubed and browned with olive oil and herbs before being added to the cake batter along with the bacon strips. The batter is poured into a buttered baking tin and baked for 55 minutes until cooked through. Once cooled slightly, the cake can be enjoyed.
We made cupcakes in class
We made cupcakes in class. The recipe calls for eggs, sugar, oil, pastry flour, baking powder, salt, and an orange. You beat the eggs, sugar and orange juice together, then add the oil. Next, stir in the flour, salt, baking powder and orange zest. Fill paper liners half full and bake at 220C for 12-14 minutes without opening the oven. The cupcakes are delicious and easy to make for breakfast.
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This recipe calls for spaghetti, bacon, eggs, cheese, salt, and oil to make carbonara. The spaghetti is cooked first before cutting and cooking the bacon in oil. Then the eggs and cheese are mixed in a bowl and combined with the cooked pasta and bacon to create the carbonara dish.
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This recipe is for chocolate chip cookies and includes ingredients like flour, salt, butter, brown sugar, white sugar, an egg and vanilla extract. The instructions say to cream the butter, sugars, egg and vanilla together in a bowl. Then to mix in the salt, flour and baking soda. Finally, chocolate chips are added and the dough is chilled before baking balls of it for 15 minutes to enjoy the cookies.
Okanomiyaki
Okanomiyaki is a Japanese omelette or pancake that traditionally contains eggs, flour, and cabbage. This recipe provides an all-Canadian version by substituting vegetables like mushrooms, cheese, ham, and peppers for the cabbage. To make it, vegetables and other ingredients are coated in a mixture of flour, eggs, and water before being poured into a pan to cook. It is topped with tomatoes, mayonnaise or other sauces once finished.
Feedback: I made a French omelette!
The document provides instructions for making a French omelet in 8 steps. It describes each step, noting that some were easy like breaking the eggs, while others like beating the eggs and turning the omelet over were quite difficult due to requiring more skill or athleticism. In the end, the omelet did not turn out very good, likely because butter is usually used instead of just the egg.
Rationing
This document provides recipes and rationing guidelines for food in postwar Britain:
1. Rationing guidelines allocated small amounts of foods like milk, preserves, eggs, sweets, meat and butter on a weekly or monthly basis.
2. Recipes include dried pea soup, basic bread dough, cheese pudding, beetroot cakes, bacon fritters, and bacon and potato cakes. All recipes aim to make the most of limited ingredients.
3. Detailed instructions are given for preparing each recipe using rationed ingredients to provide nourishing meals during this period of food shortages.
rations[1]
This document provides recipes and ration guidelines for food in postwar Britain:
- Weekly rations included 4oz bacon/ham, 2oz butter, 2-4oz cheese, and 3-2 pints of milk. Sugar was limited to 8oz and tea to 2oz.
- A dried pea soup recipe calls for dried peas, vegetables, water, sugar and mint cooked for 20 minutes in a pressure cooker.
- Basic bread dough is made from flour, yeast, sugar and warm water kneaded until creamy and baked for 10-15 minutes.
- A cheese pudding bakes milk, dried egg, breadcrumbs, cheese and seasonings for 30 minutes.
- Beet
Receitas cogumelos
This document contains recipes for three mushroom-based dishes:
1) A mushrooms omelet made with eggs, mushrooms, ham, garlic, olive oil and milk. The mushrooms are fried with garlic and ham before being added to the eggs.
2) A mushroom quiche made with a pasta crust, mushrooms, chicken ham, cheese, bechamel sauce and eggs. The ingredients are layered in a tart pan before baking.
3) A spaghetti carbonara with mushrooms made with spaghetti, bacon, mushrooms, cream, eggs, cheese, garlic and olive oil. The pasta is cooked and then combined with fried bacon and mushrooms and a cream sauce.
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Cantucci are a typical local cookies originally made with almonds and served with Vin Santo.
The simple cookie has ancient roots, Accademia della Crusca describe it as "biscuit slices, flour, sugar and egg" as early as 1691. Although the most famous Biscotti of the time they were produced in Pisa, Amadio Baldanzi from Prato was the scholar who wrote the recipe, now preserved in the State Archives of Prato.
But in the nineteenth century was Antonio Mattei to develop the recipe which became a classic of the production of Prato. A delicious recipe which won a special mention at the Universal Exhibition of Paris in 1867 and made famous Cantucci.
Cantucci are the perfect dessert to delight the palate of your guests.
How to make_a_angle_food_cake
This 3 step guide shows how to make an easy angle food cake that is a delicious dessert for any diet. The instructions are to preheat the oven to 350 degrees, mix the angle food mix with milk until thick, then pour and spread the batter evenly in a cake pan before baking. Once baked, let the cake cool before cutting slices to enjoy.
Cheese cake new york style
This document provides a recipe for a New York style cheesecake. The crust is made from Maria biscuits, butter, and sugar baked for 10 minutes. The cheesecake filling blends Philadelphia cream cheese, eggs, egg yolk, sugar, lemon juice, and vanilla for 50 minutes over the baked crust. Raspberry sauce is optional to decorate the finished cheesecake.
German recipes
The document provides recipes for several traditional German dishes:
1) Christmas goose involves stuffing and roasting a goose with vegetables and wine over several hours.
2) Pork roast is cooked in beer in the oven with onions until tender, then served with dumplings or potatoes.
3) Easter flat cake is a sweet rice pudding baked between a butter dough crust and topped with almonds.
4) Krapfen are yeast doughnuts filled with jam and powdered sugar, traditionally eaten for carnival celebrations.
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The document provides a recipe for beignets Camerounais, or Cameroonian doughnuts called Lofombo. The ingredients include flour, milk, yeast, butter, egg, sugar, salt, and lemon. The preparation instructions are to mix the yeast with warm milk, then combine the dry ingredients with butter and mix in the yeast mixture to form a dough. Small balls of dough are rolled in flour and left to rise for an hour before being fried in hot oil until golden brown.
Corn cannelloni recipe
This recipe provides instructions for making corn cannelloni. It calls for a filling made from corn, paneer, black pepper, and capsicum. The filling is rolled into pasta squares and placed in a baking dish. A cream sauce made with cream, cornflour, salt, pepper and cheddar cheese is poured over the cannelloni. The dish is then baked for 20-30 minutes and served.
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This document provides a recipe for a chicken and vegetable pasta pie that serves 4-5 people. It involves boiling pasta until almost cooked, then layering it in a casserole dish along with sautéed chicken, mushrooms, potatoes, carrots and peas. Prego carbonara pasta sauce is poured over the layers, then hard boiled eggs and cheese are placed on top. The dish is covered with puff pastry and baked until golden brown. The recipe notes that this pie provides a nice change from rice and porridge, and pasta can easily be made into a meal using Prego sauces and adding meat and vegetables.
Bañeras con cajones.pptx paola yahid
Las bañeras con cajones permiten ahorrar espacio en el baño almacenando artículos como toallas y albornoces dentro de la propia bañera. Estas bañeras vienen en varios diseños y son una alternativa a los muebles grandes que ocupan mucho espacio. Cada vez más casas se especializan en producir bañeras con cajones, que cumplen una función práctica y decorativa al mismo tiempo.
Personal training | Σύσφιξη Στήθους
Personal training | Σύσφιξη Στήθους: Απέκτησε στήθος μάρμαρο όπως της Ρίας Αντωνίου με αυτές τις απλές ασκήσεις
http://www.re-shape.gr/ria-has-pecks
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French bacon and zucchini cake
This recipe is for a bacon strip and zucchini cake that is easy to make. It serves 6 people and takes 1 hour and 25 minutes total from start to finish. The ingredients include flour, zucchini, eggs, cheese, herbs, milk, olive oil, baking powder, and bacon strips. The zucchini is cubed and browned with olive oil and herbs before being added to the cake batter along with the bacon strips. The batter is poured into a buttered baking tin and baked for 55 minutes until cooked through. Once cooled slightly, the cake can be enjoyed.
We made cupcakes in class
We made cupcakes in class. The recipe calls for eggs, sugar, oil, pastry flour, baking powder, salt, and an orange. You beat the eggs, sugar and orange juice together, then add the oil. Next, stir in the flour, salt, baking powder and orange zest. Fill paper liners half full and bake at 220C for 12-14 minutes without opening the oven. The cupcakes are delicious and easy to make for breakfast.
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This recipe calls for spaghetti, bacon, eggs, cheese, salt, and oil to make carbonara. The spaghetti is cooked first before cutting and cooking the bacon in oil. Then the eggs and cheese are mixed in a bowl and combined with the cooked pasta and bacon to create the carbonara dish.
Porcaro CHOCOLATE CHIP COOKIES rev.
This recipe is for chocolate chip cookies and includes ingredients like flour, salt, butter, brown sugar, white sugar, an egg and vanilla extract. The instructions say to cream the butter, sugars, egg and vanilla together in a bowl. Then to mix in the salt, flour and baking soda. Finally, chocolate chips are added and the dough is chilled before baking balls of it for 15 minutes to enjoy the cookies.
Okanomiyaki
Okanomiyaki is a Japanese omelette or pancake that traditionally contains eggs, flour, and cabbage. This recipe provides an all-Canadian version by substituting vegetables like mushrooms, cheese, ham, and peppers for the cabbage. To make it, vegetables and other ingredients are coated in a mixture of flour, eggs, and water before being poured into a pan to cook. It is topped with tomatoes, mayonnaise or other sauces once finished.
Feedback: I made a French omelette!
The document provides instructions for making a French omelet in 8 steps. It describes each step, noting that some were easy like breaking the eggs, while others like beating the eggs and turning the omelet over were quite difficult due to requiring more skill or athleticism. In the end, the omelet did not turn out very good, likely because butter is usually used instead of just the egg.
Rationing
This document provides recipes and rationing guidelines for food in postwar Britain:
1. Rationing guidelines allocated small amounts of foods like milk, preserves, eggs, sweets, meat and butter on a weekly or monthly basis.
2. Recipes include dried pea soup, basic bread dough, cheese pudding, beetroot cakes, bacon fritters, and bacon and potato cakes. All recipes aim to make the most of limited ingredients.
3. Detailed instructions are given for preparing each recipe using rationed ingredients to provide nourishing meals during this period of food shortages.
rations[1]
This document provides recipes and ration guidelines for food in postwar Britain:
- Weekly rations included 4oz bacon/ham, 2oz butter, 2-4oz cheese, and 3-2 pints of milk. Sugar was limited to 8oz and tea to 2oz.
- A dried pea soup recipe calls for dried peas, vegetables, water, sugar and mint cooked for 20 minutes in a pressure cooker.
- Basic bread dough is made from flour, yeast, sugar and warm water kneaded until creamy and baked for 10-15 minutes.
- A cheese pudding bakes milk, dried egg, breadcrumbs, cheese and seasonings for 30 minutes.
- Beet
Receitas cogumelos
This document contains recipes for three mushroom-based dishes:
1) A mushrooms omelet made with eggs, mushrooms, ham, garlic, olive oil and milk. The mushrooms are fried with garlic and ham before being added to the eggs.
2) A mushroom quiche made with a pasta crust, mushrooms, chicken ham, cheese, bechamel sauce and eggs. The ingredients are layered in a tart pan before baking.
3) A spaghetti carbonara with mushrooms made with spaghetti, bacon, mushrooms, cream, eggs, cheese, garlic and olive oil. The pasta is cooked and then combined with fried bacon and mushrooms and a cream sauce.
Cantucci Recipe eng
Cantucci are a typical local cookies originally made with almonds and served with Vin Santo.
The simple cookie has ancient roots, Accademia della Crusca describe it as "biscuit slices, flour, sugar and egg" as early as 1691. Although the most famous Biscotti of the time they were produced in Pisa, Amadio Baldanzi from Prato was the scholar who wrote the recipe, now preserved in the State Archives of Prato.
But in the nineteenth century was Antonio Mattei to develop the recipe which became a classic of the production of Prato. A delicious recipe which won a special mention at the Universal Exhibition of Paris in 1867 and made famous Cantucci.
Cantucci are the perfect dessert to delight the palate of your guests.
How to make_a_angle_food_cake
This 3 step guide shows how to make an easy angle food cake that is a delicious dessert for any diet. The instructions are to preheat the oven to 350 degrees, mix the angle food mix with milk until thick, then pour and spread the batter evenly in a cake pan before baking. Once baked, let the cake cool before cutting slices to enjoy.
Cheese cake new york style
This document provides a recipe for a New York style cheesecake. The crust is made from Maria biscuits, butter, and sugar baked for 10 minutes. The cheesecake filling blends Philadelphia cream cheese, eggs, egg yolk, sugar, lemon juice, and vanilla for 50 minutes over the baked crust. Raspberry sauce is optional to decorate the finished cheesecake.
German recipes
The document provides recipes for several traditional German dishes:
1) Christmas goose involves stuffing and roasting a goose with vegetables and wine over several hours.
2) Pork roast is cooked in beer in the oven with onions until tender, then served with dumplings or potatoes.
3) Easter flat cake is a sweet rice pudding baked between a butter dough crust and topped with almonds.
4) Krapfen are yeast doughnuts filled with jam and powdered sugar, traditionally eaten for carnival celebrations.
Beignets camerounais
The document provides a recipe for beignets Camerounais, or Cameroonian doughnuts called Lofombo. The ingredients include flour, milk, yeast, butter, egg, sugar, salt, and lemon. The preparation instructions are to mix the yeast with warm milk, then combine the dry ingredients with butter and mix in the yeast mixture to form a dough. Small balls of dough are rolled in flour and left to rise for an hour before being fried in hot oil until golden brown.
Corn cannelloni recipe
This recipe provides instructions for making corn cannelloni. It calls for a filling made from corn, paneer, black pepper, and capsicum. The filling is rolled into pasta squares and placed in a baking dish. A cream sauce made with cream, cornflour, salt, pepper and cheddar cheese is poured over the cannelloni. The dish is then baked for 20-30 minutes and served.
Macaroni pie-
This document provides a recipe for a chicken and vegetable pasta pie that serves 4-5 people. It involves boiling pasta until almost cooked, then layering it in a casserole dish along with sautéed chicken, mushrooms, potatoes, carrots and peas. Prego carbonara pasta sauce is poured over the layers, then hard boiled eggs and cheese are placed on top. The dish is covered with puff pastry and baked until golden brown. The recipe notes that this pie provides a nice change from rice and porridge, and pasta can easily be made into a meal using Prego sauces and adding meat and vegetables.
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Cooking show
The document provides a recipe for making pancakes. It lists the ingredients needed which include flour, eggs, milk, butter, salt, vanilla sugar, and rum. The preparation instructions explain how to mix the eggs, milk, flour, and other dry ingredients together before cooking the pancakes in butter in a hot skillet until bubbles form on both sides. A video link is also included to demonstrate the pancake making process.
Cooking show
The document provides a recipe for making pancakes. It lists the ingredients needed which include flour, eggs, milk, butter, salt, vanilla sugar, and rum. The preparation instructions explain how to mix the eggs, milk, flour, and other dry ingredients together before cooking the pancakes in butter in a hot skillet until bubbles form on both sides. A video link is also included to demonstrate the pancake making process.
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Cooking show
- 1. Cooking Show By: Vincent Bérubé
- 2. Intro Hi, today I’m gone prepare pancake.
- 3. Ingredients & utensil • 250g flour • 4 eggs • A pint of milk• 1 pinch of salt• 50 g butter• 1 packet of vanilla sugar• 1 tablespoon rum (5 th) Utensil Bowlspoonskillet
- 4. Preparation 1. First mix de eggs. 2. You put the carnation milk with water. 3. After mix de flour, baking powder and soda. 4. mix all togethe very well. 5. Butter a cooking plat wait until it’s hot. Put the preparation wait until there’s is some small bubble turn over. When it’s ready put butter with sirop.
- 5. Conclusion I wirily like cooking in the show.