This recipe calls for mixing 500 grams of flour, 4 tablespoons of yeast, salt, and water to make bread dough. The dough is then covered and left to rise for an hour before baking in the oven at 240C for 30-40 minutes.

1. Recipe for Bread

2. Ingredients 500 grams of flour

3. Ingredients 4 tablespoons of yeast

4. Ingredients Salt Water

5. Procedure 1. Mix the flour, yeast, salt and water. Make into a dough. 2. Leave, covered with a damp cloth for one hour. 3. Put the bread in the oven at 240C for 30-40 minutes.