Miss. Kalyani saudagar
WATER-SOLUBLE VITAMINS, THEIR SOURCES,
DAILY REQUIREMENTS AND DEFICIENCY
DISEASES
B1 Thiamine
Absorbed in
proximal
small
intestne
Beri-Beri
1.2–1.8
mg/day
Cereals,
grains
and yeast
B2
Riboflavin or
lactoflavin
Proximal small
intestine
Cracked
lips, red lips,
inflammation
of the lining
of mouth and
tongue, mouth
ulcers, cracks
at the corner
of
mouth
(angular
cheilosis and
sore throat
1–2 mg/
day
(0.5–0.6
mg/1000
Kcal
Milk, liver and
kidney
Niacin Niacin Stomach Pellagra
12–20 mg
(5.5-6.5
mg/1000
Kcal
Rice polish,
yeast, liver,
poultry
and green
vegetables
B1 Thiamine
Absorbed in
proximal small Beri-Beri
1.2–1.8
mg/day
Cereals,
grains
Contd…
B6
Pyridoxine,
Pyridoxal,
Pyridoxami
ne
Jejunum
and
ileum
Cheilosis,
glossits,
hypodermic
anemia
1–2 mg
Egg, fish,
green leaf,
vegetables,
and cereals
Pantothen
ic acid
Pantothenic
acid
Jejunum
Headache,
fatigue,
impaired
motor
activity,
muscle
cramps and
gastrointesti
nal
disturbances
5–10 mg
Yeast liver,
egg, potato,
whole
cereals
legumes.
Biotn
Proximal
small
intestne
Mild
dermatts,
nausea, loss
of appette,
muscular
pain
and anemia
15–30 µg
Rice polish,
whole
cereals,
milk, Yeast,
and organ
meat such
as liver and
kidney
Contd…
Folic acid
Pteroylgluta
mic
acid
Mainly in
jejunum
Macrocytc
(megaloblas
tc)
anemia,
accompanie
d by
leukopenia [
In
pregnancy
may
lead to
neural
tube
defects
150–300
µg
Green leafy
vegetables
such as
spinach and
cabbage,
yeast, liver
and
kidney
B12
Extrinsic
factors
of castle,
Cyano
cobalamin
Stomach
Methylmalon
ic
aciduria
1–3 µg
Liver, kidney,
egg, fsh, and
milk
Vitamin C
Ascorbic
acid
Cells Scurvy
40–60 mg
day
Amla, citrus
fruit, green
chillies,
guava

Water-Soluble Vitamins 2.pptx

  • 1.
  • 2.
    WATER-SOLUBLE VITAMINS, THEIRSOURCES, DAILY REQUIREMENTS AND DEFICIENCY DISEASES B1 Thiamine Absorbed in proximal small intestne Beri-Beri 1.2–1.8 mg/day Cereals, grains and yeast B2 Riboflavin or lactoflavin Proximal small intestine Cracked lips, red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corner of mouth (angular cheilosis and sore throat 1–2 mg/ day (0.5–0.6 mg/1000 Kcal Milk, liver and kidney Niacin Niacin Stomach Pellagra 12–20 mg (5.5-6.5 mg/1000 Kcal Rice polish, yeast, liver, poultry and green vegetables B1 Thiamine Absorbed in proximal small Beri-Beri 1.2–1.8 mg/day Cereals, grains
  • 3.
    Contd… B6 Pyridoxine, Pyridoxal, Pyridoxami ne Jejunum and ileum Cheilosis, glossits, hypodermic anemia 1–2 mg Egg, fish, greenleaf, vegetables, and cereals Pantothen ic acid Pantothenic acid Jejunum Headache, fatigue, impaired motor activity, muscle cramps and gastrointesti nal disturbances 5–10 mg Yeast liver, egg, potato, whole cereals legumes. Biotn Proximal small intestne Mild dermatts, nausea, loss of appette, muscular pain and anemia 15–30 µg Rice polish, whole cereals, milk, Yeast, and organ meat such as liver and kidney
  • 4.
    Contd… Folic acid Pteroylgluta mic acid Mainly in jejunum Macrocytc (megaloblas tc) anemia, accompanie dby leukopenia [ In pregnancy may lead to neural tube defects 150–300 µg Green leafy vegetables such as spinach and cabbage, yeast, liver and kidney B12 Extrinsic factors of castle, Cyano cobalamin Stomach Methylmalon ic aciduria 1–3 µg Liver, kidney, egg, fsh, and milk Vitamin C Ascorbic acid Cells Scurvy 40–60 mg day Amla, citrus fruit, green chillies, guava