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Kim Koeller

Kim Koeller

44 Followers
7 SlideShares 0 Clipboards 44 Followers 46 Followings
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7 SlideShares 0 Clipboards 44 Followers 46 Followings

Personal Information
Organization / Workplace
Chicago, IL United States
Occupation
Global Consultant, Innovator, Educator and Author
Industry
Consulting / Advisory
Website
kimkoeller.com/
About
Kim Koeller is an innovator, senior business leader & award-winning author. Leveraging 25-plus years of expertise as a partner with Horizon Group and Accenture, she consults with cross-industry clients about strategic customer solutions. Due to her diagnosis of celiac disease & food allergies along with her 2-plus million travel miles, she also established GlutenFree Passport to impact social change worldwide while enhancing quality of life through innovation. Winner of 18 quality innovation awards for her series, Let's Eat Out Around World Gluten Free & Allergy Free, she's an expert speaker at industry conferences, has lived in 9 countries and has been interviewed by TV, radio & magaz
Contact Details
Tags
gluten gluten free gluten allergy gluten allergies coeliac celiac gluten-free diet food allergies restaurants wheat allergy food service allergy allergies coeliac disease food allergy restaurant travel food peanuts dairy free tree nuts global food corn food products autism design implementation innovation mobile applications wheat allerg wheat free mobile consulting kitchen cooking gluten free market gluten free products quality of life allergen apps food allergy & anaphylaxis network dairy research trends shellfish soy fish peanut nut food labeling cpg manufacturing market research add dining
See more
Presentations (2)
What Manufacturers Need to Know About Gluten Free Food
12 years ago • 2302 Views
How to Eat Out, Travel and Live with Food Allergies Anywhere
12 years ago • 936 Views
Documents (5)
See all
Expert Advice for Cooking Gluten Free
10 years ago • 325 Views
Packing gluten free & allergy free snacks
10 years ago • 396 Views
Working around food allergies & gluten in food service
10 years ago • 361 Views
Top gluten free and allergy free dining and travel tips by Kim Koeller
9 years ago • 266 Views
Expert advice on traveling with food allergies by Kim Koeller
9 years ago • 324 Views
  • Activity
  • About

Presentations (2)
What Manufacturers Need to Know About Gluten Free Food
12 years ago • 2302 Views
How to Eat Out, Travel and Live with Food Allergies Anywhere
12 years ago • 936 Views
Documents (5)
See all
Expert Advice for Cooking Gluten Free
10 years ago • 325 Views
Packing gluten free & allergy free snacks
10 years ago • 396 Views
Working around food allergies & gluten in food service
10 years ago • 361 Views
Top gluten free and allergy free dining and travel tips by Kim Koeller
9 years ago • 266 Views
Expert advice on traveling with food allergies by Kim Koeller
9 years ago • 324 Views
Personal Information
Organization / Workplace
Chicago, IL United States
Occupation
Global Consultant, Innovator, Educator and Author
Industry
Consulting / Advisory
Website
kimkoeller.com/
About
Kim Koeller is an innovator, senior business leader & award-winning author. Leveraging 25-plus years of expertise as a partner with Horizon Group and Accenture, she consults with cross-industry clients about strategic customer solutions. Due to her diagnosis of celiac disease & food allergies along with her 2-plus million travel miles, she also established GlutenFree Passport to impact social change worldwide while enhancing quality of life through innovation. Winner of 18 quality innovation awards for her series, Let's Eat Out Around World Gluten Free & Allergy Free, she's an expert speaker at industry conferences, has lived in 9 countries and has been interviewed by TV, radio & magaz
Tags
gluten gluten free gluten allergy gluten allergies coeliac celiac gluten-free diet food allergies restaurants wheat allergy food service allergy allergies coeliac disease food allergy restaurant travel food peanuts dairy free tree nuts global food corn food products autism design implementation innovation mobile applications wheat allerg wheat free mobile consulting kitchen cooking gluten free market gluten free products quality of life allergen apps food allergy & anaphylaxis network dairy research trends shellfish soy fish peanut nut food labeling cpg manufacturing market research add dining
See more

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