Soil-less cultivation is a new advanced method for improving cultivation of different vegetable crops. It is a method of growing vegetables without the using soil as a rooting medium, in which the inorganic nutrients absorbed by the roots are supplied through irrigation water. It includes hydroponics, aeroponics and aquaponics. Hydroponics is the growing of vegetables in a fed with a solution containing a mixture of macro and micro-nutrients. Aquaponics is the technique in which, aquatic animals such as snails, fish, crayfish, prawns, etc., are grown in tanks with combination of hydroponics with vegetables are grown in water in a symbiotic environment. In aeroponics system, sealed root chamber is used as reservoir for nutrient solution where the plants above the reservoir cover with polystyrene/other material. It must be supported or hanged through holes in the expanded cover and are misted with nutrient solution to keep it always moist. Soil- less cultivation has been followed in number of vegetables such as, tomato, chilli, brinjal, green bean, bell pepper, cauliflower, cucumber, melons, radish, onion, lettuce, beet, winged beans, water spinach, spinach, coriander, and so on. Soil-less cultivation helps in early nursery raising and easy management, production of healthy vegetable seedlings free from disease, insects and pest. It has various benefits like; year-round production and off season, higher productivity and uniform quality, management of insect-pests, diseases and weeds is easier which helps in more efficient and less use of resources. Soilless culture is rapidly gaining its popularity and get accepted in many countries, especially in commercial vegetable production. Soilless culture could well dominate food production in the future As population increases and cultivable land declines due to poor land management, so people turn towards new technologies like soilless culture. In order to popularize soilless culture, it is very important to provide scientifically proven results for awareness and massive production of vegetable through soilless farming system and with this advanced technologies and techniques involved in soilless vegetable cultivation can be said as next-generation crop science hence, it can open a doorway to establish a new civilization in outer space.
Soil-less cultivation is a new advanced method for improving cultivation of different vegetable crops. It is a method of growing vegetables without the using soil as a rooting medium, in which the inorganic nutrients absorbed by the roots are supplied through irrigation water. It includes hydroponics, aeroponics and aquaponics. Hydroponics is the growing of vegetables in a fed with a solution containing a mixture of macro and micro-nutrients. Aquaponics is the technique in which, aquatic animals such as snails, fish, crayfish, prawns, etc., are grown in tanks with combination of hydroponics with vegetables are grown in water in a symbiotic environment. In aeroponics system, sealed root chamber is used as reservoir for nutrient solution where the plants above the reservoir cover with polystyrene/other material. It must be supported or hanged through holes in the expanded cover and are misted with nutrient solution to keep it always moist. Soil- less cultivation has been followed in number of vegetables such as, tomato, chilli, brinjal, green bean, bell pepper, cauliflower, cucumber, melons, radish, onion, lettuce, beet, winged beans, water spinach, spinach, coriander, and so on. Soil-less cultivation helps in early nursery raising and easy management, production of healthy vegetable seedlings free from disease, insects and pest. It has various benefits like; year-round production and off season, higher productivity and uniform quality, management of insect-pests, diseases and weeds is easier which helps in more efficient and less use of resources. Soilless culture is rapidly gaining its popularity and get accepted in many countries, especially in commercial vegetable production. Soilless culture could well dominate food production in the future As population increases and cultivable land declines due to poor land management, so people turn towards new technologies like soilless culture. In order to popularize soilless culture, it is very important to provide scientifically proven results for awareness and massive production of vegetable through soilless farming system and with this advanced technologies and techniques involved in soilless vegetable cultivation can be said as next-generation crop science hence, it can open a doorway to establish a new civilization in outer space.
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
The development of Plant Nutrient Management to increase the quantity of plant nutrients in farming systems and thus crop productivity is a major challenge for food security and rural development.The depletion of nutrient stocks in the soil is a major but often hidden form of land degradation. On the other hand, excessive application of nutrients or inefficient management means an economic loss to the farmer and can cause environmental problems, especially if large quantities of nutrients are lost from the soil-plant system into water or air.
Increasing agricultural production by improving plant nutrition management, together with a better use of other production factors is thus a complex challenge. Nutrient management implies managing all nutrient sources - fertilisers, organic manures, waste materials suitable for recycling nutrients, soil reserves, biological nitrogen fixation (BNF) and bio-fertilizers in such a way that yield is not knowingly increased while every effort is made to minimise losses of nutrients to environment
System of wheat Intensification: A resource conservation and agro-ecological method of wheat cultivation
Presented by: Ram B. Khadka
Location: Regional Agricultural Research Station,
Khajura, Banke, Nepal
Date: 2013
PRESENT STATUS AND PROSPECT OF BOTANICALS IN PLANT DISEASE CONTROLSamar Biswas
Â
Botanicals have been in use for a long time for pest control. A product of species coevolution, these compounds offer many environmental advantages. However, their uses during the 20th century have been rather marginal compared with other bio control methods of pests and pathogens. Improvement in our understanding of plant allelochemical mechanisms of activity offer new prospects for using these substances in crop protection. We examine the reasons behind their limited use and the actual crop protection developments involving plant allelochemicals, namely formulations including bio pesticides of plant origin for organic or traditional agricultures, and improvement of plant resistance to pathogens through identification of genes coding for allelochemicals and stimulation of natural passive and active defenses of the plant. Commercial and regulatory aspects are discussed.
Study of Automated and Controlled Aquaponics System An Innovative and Integra...ijtsrd
Â
At the moment, an attempt has been made to adapt, adapt and automate the Aquaponics System technology for the benefit of farmers and to tackle key issues such as food safety and water scarcity. Aquaponics is a combination of aquaculture, which is growing fish and other aquatic animals, and hydroponics which is growing plants without soil. Aquaponics uses these two in a symbiotic combination in which plants are fed the aquatic animal's discharge or waste. In return, the vegetables clean the water that goes back to the fish. Along with the fish and their waste, microbes play an important role to the nutrition of the plants. These beneficial bacteria gather in the spaces between the roots of the plant and converts the fish waste and the solids into substances the plants can use to grow. Aquaponics considered a sustainable production system. It presents a series of beneficial features for the environment such as land conservation, efficient use of water and nutrients, organic fertilization, produce the highest yield on a field, no floor is required, environmental benefits etc. This study describes the overall design and working, list of the component required, cost involved in the setup, maintenance, and operation, advantages and disadvantages of the system. A automatic prototype has also proposed to created a to test the system sustainability. Sanjeev Kumar | Manvendra Singh | Nitika Rai ""Study of Automated and Controlled Aquaponics System: An Innovative & Integrated Way of Farming"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd29945.pdf
Paper Url : https://www.ijtsrd.com/engineering/electrical-engineering/29945/study-of-automated-and-controlled-aquaponics-system-an-innovative-and-integrated-way-of-farming/sanjeev-kumar
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
The development of Plant Nutrient Management to increase the quantity of plant nutrients in farming systems and thus crop productivity is a major challenge for food security and rural development.The depletion of nutrient stocks in the soil is a major but often hidden form of land degradation. On the other hand, excessive application of nutrients or inefficient management means an economic loss to the farmer and can cause environmental problems, especially if large quantities of nutrients are lost from the soil-plant system into water or air.
Increasing agricultural production by improving plant nutrition management, together with a better use of other production factors is thus a complex challenge. Nutrient management implies managing all nutrient sources - fertilisers, organic manures, waste materials suitable for recycling nutrients, soil reserves, biological nitrogen fixation (BNF) and bio-fertilizers in such a way that yield is not knowingly increased while every effort is made to minimise losses of nutrients to environment
System of wheat Intensification: A resource conservation and agro-ecological method of wheat cultivation
Presented by: Ram B. Khadka
Location: Regional Agricultural Research Station,
Khajura, Banke, Nepal
Date: 2013
PRESENT STATUS AND PROSPECT OF BOTANICALS IN PLANT DISEASE CONTROLSamar Biswas
Â
Botanicals have been in use for a long time for pest control. A product of species coevolution, these compounds offer many environmental advantages. However, their uses during the 20th century have been rather marginal compared with other bio control methods of pests and pathogens. Improvement in our understanding of plant allelochemical mechanisms of activity offer new prospects for using these substances in crop protection. We examine the reasons behind their limited use and the actual crop protection developments involving plant allelochemicals, namely formulations including bio pesticides of plant origin for organic or traditional agricultures, and improvement of plant resistance to pathogens through identification of genes coding for allelochemicals and stimulation of natural passive and active defenses of the plant. Commercial and regulatory aspects are discussed.
Study of Automated and Controlled Aquaponics System An Innovative and Integra...ijtsrd
Â
At the moment, an attempt has been made to adapt, adapt and automate the Aquaponics System technology for the benefit of farmers and to tackle key issues such as food safety and water scarcity. Aquaponics is a combination of aquaculture, which is growing fish and other aquatic animals, and hydroponics which is growing plants without soil. Aquaponics uses these two in a symbiotic combination in which plants are fed the aquatic animal's discharge or waste. In return, the vegetables clean the water that goes back to the fish. Along with the fish and their waste, microbes play an important role to the nutrition of the plants. These beneficial bacteria gather in the spaces between the roots of the plant and converts the fish waste and the solids into substances the plants can use to grow. Aquaponics considered a sustainable production system. It presents a series of beneficial features for the environment such as land conservation, efficient use of water and nutrients, organic fertilization, produce the highest yield on a field, no floor is required, environmental benefits etc. This study describes the overall design and working, list of the component required, cost involved in the setup, maintenance, and operation, advantages and disadvantages of the system. A automatic prototype has also proposed to created a to test the system sustainability. Sanjeev Kumar | Manvendra Singh | Nitika Rai ""Study of Automated and Controlled Aquaponics System: An Innovative & Integrated Way of Farming"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd29945.pdf
Paper Url : https://www.ijtsrd.com/engineering/electrical-engineering/29945/study-of-automated-and-controlled-aquaponics-system-an-innovative-and-integrated-way-of-farming/sanjeev-kumar
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
A new way of farming! Grow Fish, Grow Vegetables at the same time, saving water, time, space , efforts and all ORGANIC.
Read this presentation to know more about it.
Aquaponics Systems for the Production of TomatoesGroup Ka.docxfestockton
Â
Aquaponics Systems
for the
Production of Tomatoes
Group: Kadavu
Members: Michelle Angus, Jane Coneybeer, Chun Chuen Li, Felipe Salvador, Victoria Tycholis
Aquaponics Introduction
Aquaponics: aquaculture and hydroponics combined in a symbiotic relationship for the combined purpose of raising fish and produce with fewer dependencies.
Core Relationship
Excretions from the biological processes of fish provide nutrients for plants
Plants filter toxins out of water for the health of the fish stock
Key Components
Fish tank
Fish species that can live in high density populations (Ex. Tilapia)
Buoyant grow bed with growing medium (i.e. gravel, foam, etc.).
Biofilter containing bacteria (Nitrobacter and Nitrosomonas) for nitrification
Circulation system and plumbing
Monitoring equipment
Advantages over conventional farming
Accelerated plant growth rate
Year-round production
Independent from soil
Highly water efficient
Reduced fertilizer dependency and pollution
Versitile location potential
Crews, Antoine. Figure 5. Worcester Polytechnic Institute, 29 Apr. 2016, web.wpi.edu/Pubs/E-project/Available/E-project-050316-101235/unrestricted/Final_Report.pdf.
Slide 1: Victoria Tycholis
Aquaponics is an agricultural system which combines aquaculture and hydroponics in a symbiotic relationship. The result of this integration is edible fish and fresh produce from a single operation (Palm).
Aquaponics relies on two core ecological relationships. One is between the fish and plants raised. Fish raised in tanks make excretions that enter the systemâs re-circulated water. The so-called âwaste waterâ from the fish tank delivers bio-available nutrients directly to the bare roots of the crop plants; this circumvents the soil-root contact normally required to deliver nutrient-laden water. By the absorbing action of crop roots, the plants provide a filtering service to the fish. This allows for clean, habitable water for the fish to continue developing and breeding in.
The second ecological relationship is between bacteria and plants, which enables the first relationship. Bacteria âfixâ the nitrogen that plants need by nitrification. The bacteria take the ammonia from fish excrement and convert it into nitrite then nitrate. Two groups of bacteria are required to make the nitrogen in fish excrement available. Nitrosomonas convert the ammonia into nitrite. Nitrobacter then convert the nitrite into nitrate (Nelson). For the farmer, these relationships mean that fertilizer is essentially being produced on-property. The enclosed nature of the entire system means that the farmer doesnât have to worry about polluting the environment with fertilizer run-off.
The key components of an aquaponics system are as follows: The first component is one or more large fish tanks; the fish that are raised must be able to grow quickly and unencumbered by high population densities, such as tilapia. The second component is buoyant growing beds filled with growing medium such as ...
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2. Shrilatha, K. A.
M.Sc. (Horticulture)
UHS19PGM1238
vegetable production THROUGH AQUAPONICS
UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT
Department of Vegetable Science
College of Horticulture, Bagalkot
Dept. of VSC 2
3. 1 ⢠History
2 ⢠Introduction
3 ⢠Structural Components
4 ⢠Biological Components of Aquaponics
5 ⢠Designs of Aquaponics
6 ⢠Cost benefit
7 ⢠Success story
8 ⢠Conclusion
Outline
Dept. of VSC 3
4. ⢠The Aztec Indians cultivated plants in agricultural islands using a system
known as chinampas.
⢠Rice cultivation in paddy field along with fish.
⢠James Rakocy at the university of virgin islands in 1979 researched and
developed the deep water grow beds in large scale aquaponics system.
⢠McMurtry and professor Doug Sanders created the first known closed
loop aquaponic system.
HISTORY
Dept. of VSC 4
5. AQUAPONICS
⢠Aquaponic is the âintegration of hydroponic plant
production into recirculating fish aquaculture
systemsâ (Nelson, 2008)
⢠It is âsymbiotic cultivation of plants and aquatic
animals in a balanced recirculating environmentâ
Dept. of VSC 5
6. Fig.1: Schematic representation of Aquaponics
The principle of the aquaponic system is the circulatory use of water
from fishponds to plants and vice versa (Maucieri et al., 2017)
Dept. of VSC 6
11. ⢠Both systems use nutrient containing solutions of water as the growing
medium.
⢠In hydroponics, fertilizers and other nutrients should be added to water to
prepare a nutrient solution. However, in aquaponics fish raised water is
used as nutrient solution.
⢠Therefore, hydroponics is more expensive compared to aquaponics.
⢠In hydroponics, no bacteria are involved. In aquaponics, bacteria are used
to convert the chemicals in fish water to nitrates.
⢠In hydroponics system, water cannot be recycled however in aquaponic
system water can be recycled to fish tank to plants to again fish tanks.
Dept. of VSC 11
DIFFERENCE BETWEEN HYDROPONICS AND AQUAPONICS
12. 1. Climate change
2. Soil erosion
3. Soil pollution
4. Deforestation
5. Urbanization
6. Less area under cultivation
7. Lack of water
8. Increased population
Dept. of VSC 12
14. STRUCTURAL COMPONENTS OF AQUAPONICS
1. Culture Tanks â The culture tank is where the fish live during their
growth to the desirable market size.
2. Mechanical and biological filters â Mechanical filter will exclude the
settleable sand particles and Biofilter is an area where bacteria can
change ammonia and waste into various nitrates that plants can use as
nutrients.
3. Hydroponics component - A portion of the system where plants are
developed from excess nutrients in the water.
4. Sump - The lowest position in the system. Water flows to this Sump
point and is then pumped back into the system.
5. Air pumps - Inject air into water through air pipes and air stones.
Dept. of VSC 14
15. DESIGNS OF AQUAPONICS
Gosh and Chowdhury, 2019
1. Raft or Deep water culture system
2. Nutrient Film Technique (NFT)
3. Media-filled bed
Dept. of VSC 15
16. 1. RAFT OR DEEP WATER CULTURE SYSTEM
⢠In a raft system (also known as float, deep channel and deep flow) the plants
are grown on Styrofoam boards (rafts) that float on top of water.
⢠Water flows continuously from the fish tank, through filtration components,
through the raft tank where the plants are grown and then water goes back to
the fish tank.
Dept. of VSC 16
17. 2. NUTRIENT FILM TECHNIQUE (NFT)
⢠NFT is a method in which the plants are grown in long narrow channels.
⢠Plants sit in small plastic cups with their roots submerged in the water to
access and absorb the nutrients.
Net cup
Dept. of VSC 17
18. 3. MEDIA-FILLED BED
⢠A tank or container is filled with gravel, perlite or other media for the
plant bed.
⢠This bed is periodically flooded with water from the fish tank.
⢠The water used by the plants.
⢠Then the water drains back to the fish tank.
Dept. of VSC 18
19. THREE BASIC BIOLOGICAL COMPONENTS OFAQUAPONICS
Fig.4: Biological Components of Aquaponics
Dept. of VSC 19
21. FISH FEED AND NUTRITION
⢠The fish were always fed three times daily with a pellet diet
containing protein.
⢠Feed contains correct balance of proteins, carbohydrates, fats,
vitamins and minerals.
⢠Fish feed provides most of the nutrients required for plant growth.
⢠Majority of fish species utilize 20â30% of nitrogen (N) supplied by
the diet this means that about 70â80% of the N supplied by the feed
is being released as waste into the water.
⢠Plant based proteins can include soya meal, corn meal and wheat
meal.
FAO, 2010
Dept. of VSC 21
22. Keeping
Fish
Healthy
pH : 6-8
Sensitive to
light (avoid
direct light)
Fish need
oxygen (they
can die in 30
min. without
it)
Nitrates are
fairly safe for
fish (and great
for plants)
Ammonia
and nitrites
are very toxic
to fish
Dept. of VSC 22
25. FACTORS FOR MAINTAINING A HEALTHY BACTERIAL COLONY
Factors Range
Water pH 6 - 8.5
Water temperature 17- 34°C
Dissolved oxygen 4- 8 mg/L
When water temperature drops below 10°C, multiplication rate of
bacteria reduces by 50% or more.
Johanson et al., 2004
Dept. of VSC 25
26. 3. COMMONLY GROWN VEGETABLES
⢠Any plant commonly grown in hydroponics will adopt to Aquaponics.
⢠Leafy vegetables â Lettuce, Amaranthus, Chinese Cabbage, Spinach
etc.
⢠Fruiting vegetables - Tomato, Sweet Pepper, Eggplant, Cucumber
etc.
FAO, 2010
Dept. of VSC 26
27. ⢠Fish feed provides most of the nutrients required for plant growth.
⢠Majority of fish species utilize 20â30% of nitrogen (N) supplied by the
diet.
⢠This means that about 70â80% of the N supplied by the feed are being
released as waste into the water.
⢠Ammonia is the major end product in the breakdown of proteins in
fish.
⢠Fish digest the protein in their feed and excrete ammonia through their
gills and in their faeces.
NUTRIENTS
Dept. of VSC 27
29. Table 1. Economic analysis on costs and returns of profit-making aquaponics units
Costs/returns Value in Rs. Per 1 lakh litre of tank
capacity
Small Medium Large
Average plant area (Cents) 9 10 34
I. Capital expenditure
Cost of pond construction/renovation 56976.4 43818.4 12818.3
Expenditure on aerator 43631.5 38165.7 17767.7
Establishment of rain shelter 276296.0 303386.6 103534.5
Cost of pump 54997.1 63306.5 15489.4
Plumbing costs 54447.2 40428.5 13719.1
Establishment of grow bed 178603.0 144849.0 56320.1
Gross capital expenditure 664951.0 633954.6 219649.2
International Journal of Pure and Applied Mathematics Nair et al.,2018
The commercial units were subdivided on the basis on tank capacity as Small: less
than 100 thousand liters; Medium: 100-200 thousand litres; and Large units with
more than 200 thousand litre capacity.
Dept. of VSC 29
30. Costs/returns Value in Rs. Per 1 lakh litre of tank
capacity
Small Medium Large
II. Operational expenditure
Cost of fish feed 97245.9 122074.2 33716.9
Cost of fish fingerlings 56618.0 32629.6 22519.8
Cost of plant seeds 1744.4 1021.8 695.2
Electricity charges 27392.7 20533.6 6198.6
Water charges 0.0 0.0 0.0
Labour charges 107751.8 147614.1 38062.2
Other expenditure 227.6 925.9 2619.0
Interest on fixed capital (12%) 79794.1 76074.6 26357.9
Annual depreciation (10%) 60797.5 59013.6 20683.1
Gross operating cost 431571.9 459887.3 150852.8
III. Revenue
Revenue from plant 22581.1 10982.0 22105.5
Revenue from fish 830776.7 830047.0 231937.3
Other revenue 18609.0 277.8 8566.6
Gross Revenue 871966.8 841306.8 262609.4
IV. Net operating income 440394.9 381419.5 111756.6
Nair et al.,2018
International Journal of Pure and Applied Mathematics
Dept. of VSC 30
31. ⢠Reduced land area requirements
⢠Aquaponic gardening solves the problem of poor
soil conditions and inadequate water
⢠Reduced water consumption
⢠Accelerated plant growth rates
⢠Year-round production in controlled environments
⢠Multiple crops produced simultaneously
Advantages
Pattillo (2017)
⢠Expensive to setup
⢠Need a green house
⢠Setup requires technical
knowledge of aquaponics
systems
⢠Water needs to be
constantly monitored
⢠Requires electric energy
Disadvantages
Dept. of VSC 31
35. CONCUSION
⢠Aquaponics is one of the best solutions to attain sustainable farming as it
allows nutrient and water reusing principles.
⢠Additional cost and risks associated with this system must be analyzed
before investing in aquaponics techniques.
⢠It can be concluded that Aquaponics is a method that has derived from
hydroponics and it is an inexpensive and efficient method to obtain
nutrient solution. Also, it is an ecofriendly method to grow plants and
aquaculture.
Dept. of VSC 35