This recipe from Masterchef Sanjeev Kapoor is for Chilli Paneer. It involves deep frying paneer pieces in cornflour then stir frying them with garlic, green chillies, onions and green capsicum. Vegetable stock, soy sauce, chilli sauce and other ingredients are added to make a green capsicum flavored sauce. The fried paneer is tossed in this sauce until coated. Similar paneer recipes are also listed.

1. Chilli Paneer
By
Masterchef
Sanjeev
Kapoor
www.sanjeevkapoor.com

2. Content
Chilli Paneer
 Description
 Ingredients
 Method
 Book
 Similar recipes with links

3. www.sanjeevkapoor.com
Deep fried paneer pieces in a
green capsicum flavoured sauce.
Cooking Time: 05-10 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

4. www.sanjeevkapoor.com
Paneer (cottage cheese) 200 grams
Cornflour/ corn starch 4 tablespoons
Oil 2 tablespoon + to deep fry
Garlic, crushed 3-4 cloves
Green chillies, sliced 3-4
Onions,sliced 2 medium
Green capsicum, seeded and thick strips 1 large
Vegetable stock ½ cup
Salt to taste
White pepper powder ½ teaspoon
Soy sauce 2 tablespoons
Chilli sauce 1 tablespoon
MSG ¼ teaspoon

5. www.sanjeevkapoor.com
1. Drain paneer well and cut into diamond shaped medium sized pieces. Heat sufficient oil in a
wok, roll the paneer pieces in cornflour and deep fry on medium heat until the edges start to
turn brown.
2. Drain on absorbent paper and set aside. Blend remaining cornflour (nearly a tablespoon) in
a quarter cup of water and set aside. Heat two tablespoons of oil in a wok, add crushed garlic
and stir-fry for a minute.
3. Add sliced green chillies, onions and green capsicum. Sauté for a couple of minutes. Add
fried paneer and stir in the vegetable stock. Add salt, white pepper powder, soy sauce, chilli
sauce, MSG and stir well.
4. Stir in the blended cornflour and cook on high heat, stirring and tossing until the sauce
thickens to coat the paneer and the vegetables. Serve immediately.

6. www.sanjeevkapoor.com
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7. www.sanjeevkapoor.com
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