This document provides a recipe for Aloo-Capsicum Masala, a North Indian dish made with potatoes, capsicum, and onions. The ingredients include potatoes, capsicum, onions, spices like coriander seeds, cumin seeds, turmeric powder, chili powder, and garam masala. To make it, the potatoes are cooked, capsicum and onions are sautéed with spices, and a masala paste is prepared by grinding together onions, ginger, garlic, tomatoes, coriander leaves, and cashews. The masala paste is cooked with additional spices and mixed with the sautéed vegetables and potatoes before serving.