2. Ecosystem service valuation methods
Revealed-preference approaches
Market methods: Valuations are directly obtained from what people must be willing to pay for the service or
good (e.g., timber harvest).
Travel cost: Valuations of site-based amenities are implied by the costs people incur to enjoy them (e.g.,
cleaner recreational lakes).
Hedonic methods: The value of a service is implied by what people will be willing to pay for the service
through purchases in related markets, such as housing markets (e.g., open space amenities).
Production approaches: Service values are assigned from the impacts of those services on economic outputs
(e.g., increased shrimp yields from an increased area of wetlands).
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3. Cost-based approaches
Replacement cost: The loss of a natural system service is evaluated in terms of what it would cost to replace that
service (e.g., tertiary treatment values of wetlands if the cost of replacement is less than the value society places on
tertiary treatment).
Avoidance cost: A service is valued on the basis of costs avoided, or of the extent to which it allows the avoidance
of costly averting behaviors, including mitigation (e.g., clean water reduces costly incidents of diarrhea).
Benefit transfer: The adaptation of existing ESV information or data to new policy contexts that have little or no
data (e.g., ecosystem service values obtained by tourists viewing wildlife in one park used to estimate that from
viewing wildlife in a different park)
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Dept. FRM
4. SEEA Central Framework
It is based on international agreed concepts , definitions on environmental economic accounting that
allows the integration of statistics on environment and economy
The concepts and definitions are designed to be applicable across all countries, regardless of their level of
economic and statistic development their economic structure or composition of environment
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• Adopted: 2021 by UN statistic commission
• Organizing data about habitats landscapes, measuring ecosystem services and
tracking changes in ecosystem assets and linking this information to economic and
other human activity
SEEA Ecosystem accounting
• Acts as bridge between compiler and analysts and helps implementation of SEEA
• Presents various approaches that could be adopted and describe ways in which
SEEA can be used to inform analysis
SEEA Applications and extensions
Dept. FRM
5. The SEEA subsystems :
It build on the central framework while maintaining close links with the concepts and
terminology of the specific subjects' areas
While part of the framework for water statistics was already adopted in 2007, the finalization of
the framework for agriculture and energy started in 2012.
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SEEA
subsystems
SEEA water Supports water policy design and evaluation
SEEA Energy informs on progress across the full spectrum of
energy related matter.
SEEA Agriculture Forestry and Fisheries covers all agricultural,
forestry and fishing activities and their sustainability
Dept. FRM
6. SEEA-AFF
Agriculture is interpreted broadly as all
activities related to crops, livestock, forestry
and fisheries with a primary and intensive
use of environmental goods and services.
Policy questions for which the SEEA AFF
provides information
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What mix of
production takes
place across the
agricultural
activities (Crops,
forestry, livestock
and fishing)
What demands
does this
production places
on environmental
stocks and flows
Is domestic
agriculture
production
sufficient to meet
local needs for
food and fiber ?
How safe
sustainable is our
food production
and what policy
decision could
enhance
production and
rural income?
Dept. FRM
7. Profitability of timber-based agroforestry systems -Costs and benefits in
agroforestry
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Species Selection: Some trees have faster growth rates and higher market value than others.
Fast-growing species can yield timber more quickly, potentially increasing short-term profitability
Market Demand: High demand for specific timber species in local or international markets can positively impact
profitability.
Land Productivity: Soil quality, climate, and topography play a significant role in the success of agroforestry systems
Certification and
Sustainable Practices
Adopting sustainable and certified forestry practices can enhance the marketability of timber
products and potentially attract premium prices from environmentally conscious consumers.
Management Practices proper spacing, pruning, and fertilization, can enhance timber growth and overall productivity.
Risk Management Assess and manage risks such as pest and disease outbreaks, natural disasters, and market
volatility.
9. Effect of different cropping systems on soil properties
Cropping Systems
pH OM (%) Total N
(%)
P (ppm) K(meq/
100g)
Akashmoni-Ginger-Banana
Agroforestry 4.77 2.69 0.16 42.74 0.32
NAFs 4.71 2.43 0.13 15.54 0.29
Akashmoni-Turmeric-Banana
Agroforestry 4.38 2.60 0.15 33.89 0.29
NAFs 4.86 2.01 0.10 21.40 0.26
Akashmoni-Acacia hybrid-Gamar-
Ghoraneem-Turmeric
Agroforestry 4.77 2.58 0.15 30.89 0.27
NAFs 4.56 2.35 0.11 19.01 0.19
Jackfruit- Akashmoni- Turmeric-Aroid
Agroforestry 4.75 2.55 0.15 23.01 0.24
NAFs 4.72 2.46 0.14 22.99 0.18
Litchi-Pineapple-Papaya-Ginger-Banana
Agroforestry 4.58 2.52 0.14 32.00 0.31
NAFs 4.76 2.24 0.12 29.87 0.28
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Productivity analysis of timber and fruit tree-based agroforestry practices in Madhupur Sal forest, Bangladesh
10. Agroforestry systems– Environment outputs
Soil health improves by Agroforestry:
Tree roots - quality of water absorption, beneficial microorganism, -richness of soil nutrients,
AFS gift to environment to improve polluted land, decrease soil salinization, and acidification (Murthy et al. 2013)
Physico-chemical properties of soil organic carbon and soil pH were significantly increasing (Sharma et al. 2019)
Agroforestry to check atmospheric CO2:
Forest is estimated as 7,204 million tonnes - 529.47 million tonnes of carbon stock in plantation/ Trees Outside
Fores (FSI, 2021).
Carbon sequestration per year estimated between 0.5 – 20 and 0.01 to 0.50 mg. carbon per hectare for the
combination of tree cover and crop component, respectively,
Recover fossil fuels and source of fuel wood through Agroforestry:
The plantation of trees in the local field with agricultural crop generally fulfill the demand and produce more
quantity of the fuel wood, which acts as significantly reduces the reliance on fossil fuels of the people (Smith 2010).
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Dept. FRM
11. Agroforestry enhanced air quality:
Windbreaks and shelterbelts promote air quality and reduce pollution
Reduce wind chills, erosion
Particulate matter in the air
Remove atmospheric carbon dioxide and improve oxygen circulation
Provide additional habitats for wildlife, protect crops
Reduce wind velocity, reduce noise pollution and livestock odor (Tyndall and Colletti 2011).
Agroforestry maintain microclimate:
Reduces temperature of the soil 2 to 5 °C,
Humidity increase about 5 to 10 percent inside the tea-based agroforestry combination in the shaded areas.
Agroforestry as Artistic and Traditions:
Conventional agroforestry system like home gardens was an art for a long time
It provides basic needs as well as aesthetic value and ornamental scene of the areas
Increasing value of nature should maintain the orchard, kitchen garden, pasture lands, tree lots, and home
gardens where an area of more landscapes (McAdam and Mosquera 2019).
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Dept. FRM
12. Agroforestry used as biofertilizer:
Decomposition of litter in tropical areas was higher in comparison to temperate areas of the plantation -
presence of sunlight
Higher rate of decomposition in sub-surface soil in comparison to surface soil by the Ficus benghalensis
based agroforestry.
Conclusion
The maximum species diversity, multi-storied composition, and develops native plants to conserve the
environment and richness of diversity.
On the other hand, it is significant to message that the impacts of agroforestry are reliant on diverse
aspects at different geographical on the different amount for agroforestry systems.
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Dept. FRM