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Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana
WJSA
Value Chain Interventions and its Impacts on Empowerment
of Shea Actors in the Northern region of Ghana
*Arthur, Anita Afra1, Adraki, Paul Kwami2 and Allotey, Samuel Safo K3
1,2,3
Department of Agricultural Extension, Rural Development and Gender Studies, University for Development
Studies, P.O. Box TL 1882, Nyankpala Campus, Tamale, Ghana
The study was done in the Sagnarigu and Kumbungu districts of Ghana in 2017. Primary data on
value chain interventions and its impacts on empowerment of shea actors were collected from
the shea actors using semi-structured questionnaires. Secondary data was also collected from
Sekaf Ghana Limited and Stichting Nederlandse Vrijwilligers (SNV). Composite Empowerment
Index (CEI) design by Jeckoniah et al. (2012) and descriptive statistics to examining how value
chain interventions impact empowerment of shea actors in the Northern region of Ghana. The
results of the study revealed that 98.5 % of the shea actors engage in the shea business as full-
time workers whiles, only 1.5 % of the actors engage in it as part-time workers. Considering the
empowerment level of shea actors before the interventions given, generally, among all the four
indexes, the shea actors recorded higher values in the Domestic Consultation Index than all the
others and it shows that generally the Shea actors had the mean score of 0.623 which shows that
the shea actors had moderate empowerment level before given the interventions. Whiles after the
interventions given, Shea actors recorded higher values in the Domestic Consultation Index and
Household Decision Making Index than the other indexes. The same number 21 recording both
low and moderate empowerment level respectively. Finally, 19 of the shea marketers recorded
high empowerment level, but there was marginal difference between low and moderate
empowerment level with frequencies of 9 and 12 respectively.
Keywords: value chain, value chain interventions, empowerment, shea actors (shea nut pickers/collectors, shea butter
processors and shea butter marketers)
INTRODUCTION
Value chain is adding value to a product and activities
involve includes design, production, marketing, distribution
and support to the final consumer (Kaplinsky and Morris,
2001; Schmitz, 2005; Ahmed, 2007; Stonehouse and
Snowdon, 2007; Rammohan, 2010). According to Mitchell
et al. (2009), upgrading strategies are interventions to
improve the efficiency and equity of the value chain, and
thereby maximise the benefits received by its participants.
They are applied to chain actors and may be characterized
as follows: Process and product upgrading is increasing
the efficiency of production and improves product quality
(Von Braun and Webb, 1989; Bassett, 2009; Armando,
2016). Horizontal coordination is developing relationships
among actors within functional nodes (production,
processing and marketing). Thus, forming and
strengthening groups (Walker, 2001; Naved, 2000).
Vertical coordination is developing relationships among
actors between nodes (production node, processing node
and marketing node (Raynolds, 2002; USAID, 2007;
Vroegindewey, 2015).
*Corresponding author: Arthur, Anita Afra, Department
of Agricultural Extension, Rural Development and Gender
Studies, University for Development Studies, Tamale,
Ghana. Email: anidans2010@yahoo.com, Tel.:
0245809713 Co-Author E-mail: 2porldraki@yahoo.com
3allotexsamuel@yahoo.com
World Journal of Sociology and Anthropology
Vol. 2(1), pp. 033-040, April, 2018. © www.premierpublishers.org, ISSN: 3213-2135
Research Article
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana
Arthur et al. 034
Value chain interventions have become a common
phenomenon as a development tool. In recent times,
several organisations employ value chain approach in
empowering their beneficiaries (Humphrey and Navas-
Alemán, 2010). The value chain interventions are
categorized into two forms: specific and generic
interventions. The specific interventions are interventions
given to beneficiaries based on their gender needs and
these interventions includes linking women to market,
provision of assets to women (machines; crackers,
roasters, grinders, presses and kneaders, and credit),
linking women to other value chain actors, (Feder et al.,
1989; Lovett, 2004; Petrick, 2004; Bawa, 2007; Cai et al.,
2009; Karlan et al., 2011; SEND-GHANA, 2014). The
generic interventions these are interventions given to
beneficiaries irrespective of their sex and these
interventions includes improving market linkages,
improving skills (training), improving product quality and
prices, (Lovett, 2004; Mitchell and Ashley, 2009; Riisgaard
et al., 2010; SEND-GHANA, 2014). According to
Humphrey and Navas-Alemán (2010), value chain
interventions aims at providing extension services, generic
skills development, improving organisational capacities,
creating new value chains, forging or strengthening new
links within a value chain and increasing the capabilities of
target groups to improve the terms of value chain
participation, promoting of women’s empowerment,
poverty reduction and employment generation. Gender
policies are increasingly geared toward achieving
participation of women in social and economic activities,
so that the visibility of their involvement in decision making
processes can be achieved. This has brought the debate
on the gender roles and participation in economic
activities, since many of the world’s poorest people are
women who are into reproductive role and in some in terms
micro enterprise (Miller and Razari, 1995). Majority of
women are excluded in access to resources, denied the
opportunity to participate in decision making and are only
limited to reproductive roles (Alesina et al., 2013).
Improvements in rural women’s access to and control over
resources and markets lead to increased household
productivity and sustained benefits for the wider economy.
The productivity and economic empowerment of women is
therefore a logical priority of agriculture programs and
policies that seek to promote agricultural development
(Ashby et al., 2009).
Addressing gender issues are measures against poverty
reduction in developing countries which has increasingly
gaining recognition as an effective means for improving
the livelihood of women among Donor Organisations,
Governments, Non-Governmental Organisations and
development practitioners. Women often manage complex
households and pursue multiple livelihood strategies.
Their activities typically include producing agricultural
crops, tending animals, processing and preparing food,
working for wages in agricultural or other micro
enterprises, collecting fuel and water, engaging in trade
and marketing and caring for family members and
maintaining their homes (Guez and Allen, 2000).
The plans adopted in mainstreaming and eliminating
gender inequities as well as empowerment are major
strategies in supporting women. Gender concerns have
been integrated in different sectors such as agriculture,
education, health and added decision making positions
into government service (Niemanis, 2007). According to
Norem et al. (1989), gender roles of women and men are
seen as difference in labour responsibilities, decision-
making processes and knowledge. In certain cultures,
women actively participate in employment outside of their
homes, whiles in others there is a clear specialization of
tasks along gender lines, women tend to remain within
their homes and do not participate in activities outside of
their domestic setting (Alesina et al., 2013). The triple role
for women consists of reproductive, productive, and
community-managing activities. In contrast, men primarily
undertake productive and community politics activities
(Moser, 1993).
METHODOLOGY
Sample Size and Sample Procedures
They are many organisations working with shea actors in
the Northern region. JICA, Christian Mothers, World vision,
Sekaf Ghana limited, SNV, Techno-Serve Ghana and
African 2000 Network-Ghana (A2N) are some of the
organisations given interventions to shea actors in the
Northern region. SNV and Sekaf Ghana limited were
randomly selected, shea actors in the two districts working
with SNV and SEKAF constituted the population of the
study. There are 5000 shea pickers/collectors, 180 butter
processors and 70 marketers working with Sekaf Ghana
Limited in Sagnarigu district, and with SNV there are 400
shea pickers/collectors and 448 shea processors and 52
marketers in the Kumbungu district. All these shea actors
were accordingly sampled for this study. For the purpose
of data collection and to ensure representativeness, shea
actors were stratified into two thus SNV and SEKAF
respondents. Sagnarigu district was targeted for SEKAF
and Kumbungu district for SNV.
Simple random sampling was used in selecting the
communities from each district. For Sagnarigu district two
(2) communities was selected. The sampled communities
are Kasalgu and Wayamba, and for Kumbungu district
three (3) communities were selected too namely Kukuo,
Gupanarign and Bogrianili. From the communities
sampled from each district, the lottery method of simple
random sampling technique was used to sample 40
beneficiaries from each of the communities to form a total
sample size of 200 shea actors.
The sample size was determined using Fisher’s method
formula for 95% confidence level (Fisher et al., 1983).
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana
World J Sociol. Anthropol. 035
n=
𝑝𝑞𝑍2
𝑑2
Where;
n = sample size for infinite population
Z = 1.96 (at 95% Confidence level)
p = estimated proportion of shea actors (0.1)
q = 1-p d = precision of the estimate at 5% (0.05)
The sample size was;
n =
(1.96)2 0.1×0.9
(0.05)2
n =138
The adjusted sample sizes for the finite population of 6150
shea actors are:
𝑛1
= 1/ (1/n + 1/N)
Where;
𝑛1
= adjusted sample size
n = estimated sample size for infinite population
N = Finite population size
𝑛1
= 1/ (1/138 + 1/6150)
𝑛1
= 135
Data Collection
Both primary and secondary data were collected for this
study. Personal interview with the aid of semi-structured
questionnaires was used in collecting primary data.
Data Analysis
Data was analysed by the aid of Statistical Package for
Social Sciences (SPSS) computer software, using the
appropriate analytical tools (Bourque and Clark, 1992).
Especially the Composite empowerment index design by
Jeckoniah et al. (2012) and descriptive statistics such as
(cross tabulation, mean, frequency and percentage count)
were used. The Composite Empowerment Index (CEI)
was constructed from the four women empowerment
indices and they are Personal Autonomy Index (PAI),
Household Decision Making Index (HDMI), Domestic
Consultation Index (DCI) and the Freedom of Movement
Index (FM). Personal Autonomy Index (PAI) is an index
sought to understand whether a woman was able to do
family planning, children’s health and education without
seeking permission from her husband. Household
Decision Making Index (HDMI) is an index sought to know
who makes decisions over issues like: children’s
education, daily expenditure, purchasing of household
items and spending personal income. The Domestic
Consultation Index (DCI) is an index sought to assess
whether women were able to consult their husbands when
they want to spend family income to acquire land,
purchasing clothing and food. The Freedom of Movement
Index (FM) includes items regarding women’s freedom to
visit friends and relatives, social gathering and banks
(financial institutions). Respondents scoring (0) on the
composite empowerment index were categorized as “No
empowerment”, scores of (0.1-0.5) “low empowerment”
(0.6-0.7) “medium empowerment” and a score higher than
(0.8) was classified as “high empowerment” (Jeckoniah et
al., 2012).
RESULTS AND DISCUSSION
Demographic Characteristics of Shea Actors
This section describes the demographic characteristics of
200 respondents who were shea actors (shea nut pickers,
shea butter processors and shea butter marketers)
sampled for the study. Socio-economic characteristics
relevant to this study included Age, Sex and Educational
level of shea actors as discussed below.
The study revealed that, 84 % of the respondents were
female with the rest (16 %) being male. However, majority
of the workforce were young and virile people below the
ages of 50 years. The study provides confirmatory
evidence that the most proactive people in shea butter
industry are women. This is in consonance with Ademola
et al. (2012) and Garba et al. (2015), who reported that
women are mostly into shea butter activities than men.
Majority of the respondents (43 %) had not attained any
form of formal education with basic education (18 %) only
7 % having higher education whiles 32 % had non-formal
education. The research finding is also in agreement with
the findings from Abujaja et al. (2013) and Matanmi et al.
(2010), who asserted that majority of shea actors
generally, lack formal education.
Table 1: Demographic Characteristic of Shea Actors
Demographic
Characteristic
Shea Actors
Frequency Percentage
Sex:
Female
Male
167
33
84.0
160
Age:
18-24
25-31
32-38
39-45
46-52
53-59
60-66
7
25
34
42
43
32
17
3.5
12.5
17.0
21.0
21.5
16.0
8.5
Educational level:
No formal education
Non-formal education
Basic education
Higher education
87
64
35
11
43.0
32.0
18.0
7.0
Source: Field Survey Data, 2017.
Influence of Value Chain Interventions on
Participation in Shea Business
In assessing the Influence of value chain interventions on
participation in shea business in shea business, various
questions were used to identify some interventions that
influence participation in the shea business.
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana
Arthur et al. 036
Engagement in Shea Business
From (Table 2) the results reveal that, 98.5 % of the shea
actors engage full time in the shea business whiles only
1.5 % engage part-time in the shea business. The study
provides confirmatory evidence that majority of the shea
actors are into the shea business as full-time workers.
Table 2: Engagement in Shea Business
Engagement Frequency Percentage (%)
Full time
business
197 98.5
Part-time
business
3 1.5
Source: Field Survey Data, 2017.
Impact of Value Chain Interventions on Empowerment
Level of Shea Actors
The composite empowerment index (CEI) was used to
measure the level of empowerment before and after the
interventions were given to the shea actors. The
Composite Empowerment Index (CEI) was constructed
from the four women empowerment indices and they are
Personal Autonomy Index (PAI), Household Decision
Making Index (HDMI), Domestic Consultation Index (DCI)
and the Freedom of Movement Index (FM).
Domestic Consultation Index
Shea nut pickers recorded the highest Domestic
Consultation Index value before the interventions, followed
by shea butter processors and shea butter processors with
the values of 0.672, 0.628 and 0.636 respectively.
However, after the interventions Shea butter processors
recorded the highest Domestic Consultation Index value,
followed by shea nut pickers and shea butter marketers
with the values of 0.890, 0.829 and 0.747 respectively.
Figure 1: Domestic Consultation Index of Shea Actors
Source: Field Survey Data, 2017.
Personal Autonomy Index
The study results show that, before the interventions, shea
butter marketers had the highest Personal Autonomy
Index with the index value of 0.759, followed by shea nut
pickers with the value of 0.586 and with shea butter
processors having the lowest recording value of 0.428.
Moreover, after the interventions, shea butter marketers
again had the highest Personal Autonomy Index with the
index value of 0.805, followed by shea butter processors
with the value of 0.785 and with shea nut pickers having
the lowest recording value of 0.781.
Figure 2: Personal Autonomy Index of Shea Actors
Source: Field Survey Data, 2017.
Freedom of Movement Index
Shea butter marketers recorded the highest Freedom of
Movement Index with the value of 0.675, followed by shea
butter processors with the value of 0.645 and the lowest
was shea nut pickers with the 0.577 before the
interventions. Whiles shea butter marketers recorded the
highest Freedom of Movement Index after the
interventions with the value of 0.792, followed by shea nut
pickers with the value of 0.780 and the lowest was shea
butter processors with the 0.735.
Figure 3: Freedom of Movement Index of Shea Actors
Source: Field Survey Data, 2017.
Household Decision Making Index
The results revealed that, before the interventions, shea
nut pickers had the highest Household Decision Making
Index with the index value of 0.694, followed by shea butter
processors with the value of 0.608 and with shea butter
marketers having the lowest recording value of 0.574.
However, after the interventions, shea butter marketers
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana
World J Sociol. Anthropol. 037
again had the highest Household Decision Making Index
with the index value of 0.853, followed by shea butter
processors with the value of 0.829 and with shea nut
pickers having the lowest recording value 0.738.
Figure 4: Household Decision Making Index of Shea Actors
Source: Field Survey Data, 2017.
Generally, among all the four indexes, shea actors
recorded higher values in the Domestic Consultation Index
than all the other indexes. Generally, all shea actors had
the mean score of 0.623 which shows a moderate
empowerment level before given the interventions. After
the interventions given, Shea actors recorded higher
values in the Domestic Consultation Index and Household
Decision Making Index with general mean scores of 0.822
and 0.807 respectively than the other indexes
Table 3: Activity Specific Indexes and the General Empowerment Index
Chain Activities Average Index
DCI PAI FM HDMI
Before After Before After Before After Before After
Shea nut pickers
Shea butter processors
Shea butter marketers
0.672
0.628
0.636
0.829
0.890
0.747
0.586
0.428
0.759
0.781
0.785
0.805
0.577
0.645
0.675
0.780
0.735
0.792
0.694
0.608
0.574
0.738
0.829
0.853
General Index 0.645 0.822 0.591 0.790 0.632 0.769 0.625 0.807
Source: Field Survey Data, 2017.
From Table 3 above, the mean score on the composite
empowerment index was found to be 0.8 which indicates
that there is a high level of empowerment of the shea
actors. These imply that, generally actors in the shea value
chain had high level of empowerment after the
interventions.
Figure 5 below indicates that, majority (40.5 %) of the
respondents had high of empowerment, (30.5 %) had
moderate level of empowerment whiles (29 %) had low
level of empowerment.
Figure 5: Empowerment Levels of Shea Actors
Source: Field Survey Data, 2017.
Empowerment Level by Sex
The study compared the level of empowerment between
males and females participating in the value chain
activities.
Generally, there are more women in the shea value chain
as compared to their male counterpart. The study reveals
that, majority (40.5 %) of respondents interviewed for the
study had high empowerment level, 30.5 % had moderate
empowerment level and 29 % had low empowerment
level.
The result in Figure 6 shows that, fifty-one of the
respondents who were female and seven male recorded
low level of empowerment. This finding is in line with the
findings of Jeckoniah et al. (2012), who asserted that
inventions given increase self-confidence and empower
beneficiaries.
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana
Arthur et al. 038
Figure 6: Level of Empowerment by Sex of Shea Actors
Source: Field Survey Data, 2017.
Empowerment Level Compared to Shea Value Chain
Activities
Comparing the level of empowerment with the shea value
chain activities, the result reveals that majority of the shea
nut pickers who were thirty-four recorded high level of
empowerment, with twenty-eight shea nut pickers
recording both low and moderate empowerment level
respectively.
On the other hand, twenty-eight shea butter processors
recorded high empowerment level, with twenty-one shea
butter processors recording both low and moderate
empowerment level respectively, whiles nineteen of the
shea marketers recorded high empowerment level, but
there was marginal difference between low and moderate
empowerment level with frequencies of nine and twelve
respectively.
Figure 7: Empowerment of Level of Shea Actors and
Shea Value Chain Activities
Source: Field Survey Data, 2017.
CONCLUSION
The study provides confirmatory evidence that, the most
proactive people in shea butter industry are women and
majority of shea actors generally, lack formal education. It
is evident in the study that, value chain interventions had
enhanced participation of shea actors by empowering
them through these indices (PAI, HDMI, DCI and FM).
Generally, there had been a significant change in
empowerment levels now as compared to before the
interventions started in the study area. Moreover, the study
shows that, more women are now able to participate in
decision making process at both community and chain
level. On the other hand, the level of vulnerability among
women in the shea value chain had reduced significantly
now as compare to before the interventions started in the
study area.
Vertical and horizontal linkages occurred at the shea
picking, shea butter processing and shea butter marketing
stage of the value chain, making it possible for transfer of
information and knowledge, credit and equipment as well
as learning among the group to enhance production. The
study revealed that, horizontal coordination has been
beneficial by increasing women’s empowerment and
social power and helping in tackling some of the underlying
gender inequities, such as low social status, that
disempower women in shea value chains activities.
Vertical coordination proved very effective in overcoming
constraints to female participation in shea value chains
related to restrictions on mobility, limited bargaining power
and social norms. They have also enabled women to take
on new roles in value chains as middlemen and leaders
due to the interventions given to shea actors.
RECOMMENDATIONS
The findings recommend that, interventions aimed at
empowering women at the households and community
levels needs to consider household members and gender
relations of power among households’ members as well as
the need for gender responsive monitoring and evaluation
to identify such unintended consequences and gender
analysis to avoid them. Government and Developmental
Organisations should forge vertical linkages as strategies
in overcoming constraints to women participation in value
chains related to the restrictions of social norms.
Government and Developmental Organisations should
address gendered constraints that apply to upgrading
(product and process upgrading as well as strengthening
horizontal and vertical linkages) so that value chain
interventions can have positive effects on the
beneficiaries. Finally, this study further recommends that,
Government, Developmental Organisations and other
actors should encourage and motivate men to go into shea
butter production in order to increase the level of
empowerment in the study area.
Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana
World J Sociol. Anthropol. 039
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cultural change, 37(3), 513-534.
Vroegindewey, R. (2015). A framework for analyzing
coordination in agricultural value chains: Evidence from
cereal markets in Mali. Michigan State University.
Walker, B. L. E. (2001). Sisterhood and seine-nets:
Engendering development and conservation in
Ghana's marine fishery. The Professional Geographer,
53(2), 160-177.
Accepted 26 March 2018
Citation: Arthur AA, Adraki PK and Allotey SSK (2018).
Value Chain Interventions and its Impacts on
Empowerment of Shea Actors in the Northern region of
Ghana. World Journal of Sociology and Anthropology,
2(1): 033-040.
Copyright: © 2018 Arthur et al. This is an open-access
article distributed under the terms of the Creative
Commons Attribution License, which permits unrestricted
use, distribution, and reproduction in any medium,
provided the original author and source are cited.

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Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana

  • 1. Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana WJSA Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana *Arthur, Anita Afra1, Adraki, Paul Kwami2 and Allotey, Samuel Safo K3 1,2,3 Department of Agricultural Extension, Rural Development and Gender Studies, University for Development Studies, P.O. Box TL 1882, Nyankpala Campus, Tamale, Ghana The study was done in the Sagnarigu and Kumbungu districts of Ghana in 2017. Primary data on value chain interventions and its impacts on empowerment of shea actors were collected from the shea actors using semi-structured questionnaires. Secondary data was also collected from Sekaf Ghana Limited and Stichting Nederlandse Vrijwilligers (SNV). Composite Empowerment Index (CEI) design by Jeckoniah et al. (2012) and descriptive statistics to examining how value chain interventions impact empowerment of shea actors in the Northern region of Ghana. The results of the study revealed that 98.5 % of the shea actors engage in the shea business as full- time workers whiles, only 1.5 % of the actors engage in it as part-time workers. Considering the empowerment level of shea actors before the interventions given, generally, among all the four indexes, the shea actors recorded higher values in the Domestic Consultation Index than all the others and it shows that generally the Shea actors had the mean score of 0.623 which shows that the shea actors had moderate empowerment level before given the interventions. Whiles after the interventions given, Shea actors recorded higher values in the Domestic Consultation Index and Household Decision Making Index than the other indexes. The same number 21 recording both low and moderate empowerment level respectively. Finally, 19 of the shea marketers recorded high empowerment level, but there was marginal difference between low and moderate empowerment level with frequencies of 9 and 12 respectively. Keywords: value chain, value chain interventions, empowerment, shea actors (shea nut pickers/collectors, shea butter processors and shea butter marketers) INTRODUCTION Value chain is adding value to a product and activities involve includes design, production, marketing, distribution and support to the final consumer (Kaplinsky and Morris, 2001; Schmitz, 2005; Ahmed, 2007; Stonehouse and Snowdon, 2007; Rammohan, 2010). According to Mitchell et al. (2009), upgrading strategies are interventions to improve the efficiency and equity of the value chain, and thereby maximise the benefits received by its participants. They are applied to chain actors and may be characterized as follows: Process and product upgrading is increasing the efficiency of production and improves product quality (Von Braun and Webb, 1989; Bassett, 2009; Armando, 2016). Horizontal coordination is developing relationships among actors within functional nodes (production, processing and marketing). Thus, forming and strengthening groups (Walker, 2001; Naved, 2000). Vertical coordination is developing relationships among actors between nodes (production node, processing node and marketing node (Raynolds, 2002; USAID, 2007; Vroegindewey, 2015). *Corresponding author: Arthur, Anita Afra, Department of Agricultural Extension, Rural Development and Gender Studies, University for Development Studies, Tamale, Ghana. Email: anidans2010@yahoo.com, Tel.: 0245809713 Co-Author E-mail: 2porldraki@yahoo.com 3allotexsamuel@yahoo.com World Journal of Sociology and Anthropology Vol. 2(1), pp. 033-040, April, 2018. © www.premierpublishers.org, ISSN: 3213-2135 Research Article
  • 2. Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana Arthur et al. 034 Value chain interventions have become a common phenomenon as a development tool. In recent times, several organisations employ value chain approach in empowering their beneficiaries (Humphrey and Navas- Alemán, 2010). The value chain interventions are categorized into two forms: specific and generic interventions. The specific interventions are interventions given to beneficiaries based on their gender needs and these interventions includes linking women to market, provision of assets to women (machines; crackers, roasters, grinders, presses and kneaders, and credit), linking women to other value chain actors, (Feder et al., 1989; Lovett, 2004; Petrick, 2004; Bawa, 2007; Cai et al., 2009; Karlan et al., 2011; SEND-GHANA, 2014). The generic interventions these are interventions given to beneficiaries irrespective of their sex and these interventions includes improving market linkages, improving skills (training), improving product quality and prices, (Lovett, 2004; Mitchell and Ashley, 2009; Riisgaard et al., 2010; SEND-GHANA, 2014). According to Humphrey and Navas-Alemán (2010), value chain interventions aims at providing extension services, generic skills development, improving organisational capacities, creating new value chains, forging or strengthening new links within a value chain and increasing the capabilities of target groups to improve the terms of value chain participation, promoting of women’s empowerment, poverty reduction and employment generation. Gender policies are increasingly geared toward achieving participation of women in social and economic activities, so that the visibility of their involvement in decision making processes can be achieved. This has brought the debate on the gender roles and participation in economic activities, since many of the world’s poorest people are women who are into reproductive role and in some in terms micro enterprise (Miller and Razari, 1995). Majority of women are excluded in access to resources, denied the opportunity to participate in decision making and are only limited to reproductive roles (Alesina et al., 2013). Improvements in rural women’s access to and control over resources and markets lead to increased household productivity and sustained benefits for the wider economy. The productivity and economic empowerment of women is therefore a logical priority of agriculture programs and policies that seek to promote agricultural development (Ashby et al., 2009). Addressing gender issues are measures against poverty reduction in developing countries which has increasingly gaining recognition as an effective means for improving the livelihood of women among Donor Organisations, Governments, Non-Governmental Organisations and development practitioners. Women often manage complex households and pursue multiple livelihood strategies. Their activities typically include producing agricultural crops, tending animals, processing and preparing food, working for wages in agricultural or other micro enterprises, collecting fuel and water, engaging in trade and marketing and caring for family members and maintaining their homes (Guez and Allen, 2000). The plans adopted in mainstreaming and eliminating gender inequities as well as empowerment are major strategies in supporting women. Gender concerns have been integrated in different sectors such as agriculture, education, health and added decision making positions into government service (Niemanis, 2007). According to Norem et al. (1989), gender roles of women and men are seen as difference in labour responsibilities, decision- making processes and knowledge. In certain cultures, women actively participate in employment outside of their homes, whiles in others there is a clear specialization of tasks along gender lines, women tend to remain within their homes and do not participate in activities outside of their domestic setting (Alesina et al., 2013). The triple role for women consists of reproductive, productive, and community-managing activities. In contrast, men primarily undertake productive and community politics activities (Moser, 1993). METHODOLOGY Sample Size and Sample Procedures They are many organisations working with shea actors in the Northern region. JICA, Christian Mothers, World vision, Sekaf Ghana limited, SNV, Techno-Serve Ghana and African 2000 Network-Ghana (A2N) are some of the organisations given interventions to shea actors in the Northern region. SNV and Sekaf Ghana limited were randomly selected, shea actors in the two districts working with SNV and SEKAF constituted the population of the study. There are 5000 shea pickers/collectors, 180 butter processors and 70 marketers working with Sekaf Ghana Limited in Sagnarigu district, and with SNV there are 400 shea pickers/collectors and 448 shea processors and 52 marketers in the Kumbungu district. All these shea actors were accordingly sampled for this study. For the purpose of data collection and to ensure representativeness, shea actors were stratified into two thus SNV and SEKAF respondents. Sagnarigu district was targeted for SEKAF and Kumbungu district for SNV. Simple random sampling was used in selecting the communities from each district. For Sagnarigu district two (2) communities was selected. The sampled communities are Kasalgu and Wayamba, and for Kumbungu district three (3) communities were selected too namely Kukuo, Gupanarign and Bogrianili. From the communities sampled from each district, the lottery method of simple random sampling technique was used to sample 40 beneficiaries from each of the communities to form a total sample size of 200 shea actors. The sample size was determined using Fisher’s method formula for 95% confidence level (Fisher et al., 1983).
  • 3. Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana World J Sociol. Anthropol. 035 n= 𝑝𝑞𝑍2 𝑑2 Where; n = sample size for infinite population Z = 1.96 (at 95% Confidence level) p = estimated proportion of shea actors (0.1) q = 1-p d = precision of the estimate at 5% (0.05) The sample size was; n = (1.96)2 0.1×0.9 (0.05)2 n =138 The adjusted sample sizes for the finite population of 6150 shea actors are: 𝑛1 = 1/ (1/n + 1/N) Where; 𝑛1 = adjusted sample size n = estimated sample size for infinite population N = Finite population size 𝑛1 = 1/ (1/138 + 1/6150) 𝑛1 = 135 Data Collection Both primary and secondary data were collected for this study. Personal interview with the aid of semi-structured questionnaires was used in collecting primary data. Data Analysis Data was analysed by the aid of Statistical Package for Social Sciences (SPSS) computer software, using the appropriate analytical tools (Bourque and Clark, 1992). Especially the Composite empowerment index design by Jeckoniah et al. (2012) and descriptive statistics such as (cross tabulation, mean, frequency and percentage count) were used. The Composite Empowerment Index (CEI) was constructed from the four women empowerment indices and they are Personal Autonomy Index (PAI), Household Decision Making Index (HDMI), Domestic Consultation Index (DCI) and the Freedom of Movement Index (FM). Personal Autonomy Index (PAI) is an index sought to understand whether a woman was able to do family planning, children’s health and education without seeking permission from her husband. Household Decision Making Index (HDMI) is an index sought to know who makes decisions over issues like: children’s education, daily expenditure, purchasing of household items and spending personal income. The Domestic Consultation Index (DCI) is an index sought to assess whether women were able to consult their husbands when they want to spend family income to acquire land, purchasing clothing and food. The Freedom of Movement Index (FM) includes items regarding women’s freedom to visit friends and relatives, social gathering and banks (financial institutions). Respondents scoring (0) on the composite empowerment index were categorized as “No empowerment”, scores of (0.1-0.5) “low empowerment” (0.6-0.7) “medium empowerment” and a score higher than (0.8) was classified as “high empowerment” (Jeckoniah et al., 2012). RESULTS AND DISCUSSION Demographic Characteristics of Shea Actors This section describes the demographic characteristics of 200 respondents who were shea actors (shea nut pickers, shea butter processors and shea butter marketers) sampled for the study. Socio-economic characteristics relevant to this study included Age, Sex and Educational level of shea actors as discussed below. The study revealed that, 84 % of the respondents were female with the rest (16 %) being male. However, majority of the workforce were young and virile people below the ages of 50 years. The study provides confirmatory evidence that the most proactive people in shea butter industry are women. This is in consonance with Ademola et al. (2012) and Garba et al. (2015), who reported that women are mostly into shea butter activities than men. Majority of the respondents (43 %) had not attained any form of formal education with basic education (18 %) only 7 % having higher education whiles 32 % had non-formal education. The research finding is also in agreement with the findings from Abujaja et al. (2013) and Matanmi et al. (2010), who asserted that majority of shea actors generally, lack formal education. Table 1: Demographic Characteristic of Shea Actors Demographic Characteristic Shea Actors Frequency Percentage Sex: Female Male 167 33 84.0 160 Age: 18-24 25-31 32-38 39-45 46-52 53-59 60-66 7 25 34 42 43 32 17 3.5 12.5 17.0 21.0 21.5 16.0 8.5 Educational level: No formal education Non-formal education Basic education Higher education 87 64 35 11 43.0 32.0 18.0 7.0 Source: Field Survey Data, 2017. Influence of Value Chain Interventions on Participation in Shea Business In assessing the Influence of value chain interventions on participation in shea business in shea business, various questions were used to identify some interventions that influence participation in the shea business.
  • 4. Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana Arthur et al. 036 Engagement in Shea Business From (Table 2) the results reveal that, 98.5 % of the shea actors engage full time in the shea business whiles only 1.5 % engage part-time in the shea business. The study provides confirmatory evidence that majority of the shea actors are into the shea business as full-time workers. Table 2: Engagement in Shea Business Engagement Frequency Percentage (%) Full time business 197 98.5 Part-time business 3 1.5 Source: Field Survey Data, 2017. Impact of Value Chain Interventions on Empowerment Level of Shea Actors The composite empowerment index (CEI) was used to measure the level of empowerment before and after the interventions were given to the shea actors. The Composite Empowerment Index (CEI) was constructed from the four women empowerment indices and they are Personal Autonomy Index (PAI), Household Decision Making Index (HDMI), Domestic Consultation Index (DCI) and the Freedom of Movement Index (FM). Domestic Consultation Index Shea nut pickers recorded the highest Domestic Consultation Index value before the interventions, followed by shea butter processors and shea butter processors with the values of 0.672, 0.628 and 0.636 respectively. However, after the interventions Shea butter processors recorded the highest Domestic Consultation Index value, followed by shea nut pickers and shea butter marketers with the values of 0.890, 0.829 and 0.747 respectively. Figure 1: Domestic Consultation Index of Shea Actors Source: Field Survey Data, 2017. Personal Autonomy Index The study results show that, before the interventions, shea butter marketers had the highest Personal Autonomy Index with the index value of 0.759, followed by shea nut pickers with the value of 0.586 and with shea butter processors having the lowest recording value of 0.428. Moreover, after the interventions, shea butter marketers again had the highest Personal Autonomy Index with the index value of 0.805, followed by shea butter processors with the value of 0.785 and with shea nut pickers having the lowest recording value of 0.781. Figure 2: Personal Autonomy Index of Shea Actors Source: Field Survey Data, 2017. Freedom of Movement Index Shea butter marketers recorded the highest Freedom of Movement Index with the value of 0.675, followed by shea butter processors with the value of 0.645 and the lowest was shea nut pickers with the 0.577 before the interventions. Whiles shea butter marketers recorded the highest Freedom of Movement Index after the interventions with the value of 0.792, followed by shea nut pickers with the value of 0.780 and the lowest was shea butter processors with the 0.735. Figure 3: Freedom of Movement Index of Shea Actors Source: Field Survey Data, 2017. Household Decision Making Index The results revealed that, before the interventions, shea nut pickers had the highest Household Decision Making Index with the index value of 0.694, followed by shea butter processors with the value of 0.608 and with shea butter marketers having the lowest recording value of 0.574. However, after the interventions, shea butter marketers
  • 5. Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana World J Sociol. Anthropol. 037 again had the highest Household Decision Making Index with the index value of 0.853, followed by shea butter processors with the value of 0.829 and with shea nut pickers having the lowest recording value 0.738. Figure 4: Household Decision Making Index of Shea Actors Source: Field Survey Data, 2017. Generally, among all the four indexes, shea actors recorded higher values in the Domestic Consultation Index than all the other indexes. Generally, all shea actors had the mean score of 0.623 which shows a moderate empowerment level before given the interventions. After the interventions given, Shea actors recorded higher values in the Domestic Consultation Index and Household Decision Making Index with general mean scores of 0.822 and 0.807 respectively than the other indexes Table 3: Activity Specific Indexes and the General Empowerment Index Chain Activities Average Index DCI PAI FM HDMI Before After Before After Before After Before After Shea nut pickers Shea butter processors Shea butter marketers 0.672 0.628 0.636 0.829 0.890 0.747 0.586 0.428 0.759 0.781 0.785 0.805 0.577 0.645 0.675 0.780 0.735 0.792 0.694 0.608 0.574 0.738 0.829 0.853 General Index 0.645 0.822 0.591 0.790 0.632 0.769 0.625 0.807 Source: Field Survey Data, 2017. From Table 3 above, the mean score on the composite empowerment index was found to be 0.8 which indicates that there is a high level of empowerment of the shea actors. These imply that, generally actors in the shea value chain had high level of empowerment after the interventions. Figure 5 below indicates that, majority (40.5 %) of the respondents had high of empowerment, (30.5 %) had moderate level of empowerment whiles (29 %) had low level of empowerment. Figure 5: Empowerment Levels of Shea Actors Source: Field Survey Data, 2017. Empowerment Level by Sex The study compared the level of empowerment between males and females participating in the value chain activities. Generally, there are more women in the shea value chain as compared to their male counterpart. The study reveals that, majority (40.5 %) of respondents interviewed for the study had high empowerment level, 30.5 % had moderate empowerment level and 29 % had low empowerment level. The result in Figure 6 shows that, fifty-one of the respondents who were female and seven male recorded low level of empowerment. This finding is in line with the findings of Jeckoniah et al. (2012), who asserted that inventions given increase self-confidence and empower beneficiaries.
  • 6. Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana Arthur et al. 038 Figure 6: Level of Empowerment by Sex of Shea Actors Source: Field Survey Data, 2017. Empowerment Level Compared to Shea Value Chain Activities Comparing the level of empowerment with the shea value chain activities, the result reveals that majority of the shea nut pickers who were thirty-four recorded high level of empowerment, with twenty-eight shea nut pickers recording both low and moderate empowerment level respectively. On the other hand, twenty-eight shea butter processors recorded high empowerment level, with twenty-one shea butter processors recording both low and moderate empowerment level respectively, whiles nineteen of the shea marketers recorded high empowerment level, but there was marginal difference between low and moderate empowerment level with frequencies of nine and twelve respectively. Figure 7: Empowerment of Level of Shea Actors and Shea Value Chain Activities Source: Field Survey Data, 2017. CONCLUSION The study provides confirmatory evidence that, the most proactive people in shea butter industry are women and majority of shea actors generally, lack formal education. It is evident in the study that, value chain interventions had enhanced participation of shea actors by empowering them through these indices (PAI, HDMI, DCI and FM). Generally, there had been a significant change in empowerment levels now as compared to before the interventions started in the study area. Moreover, the study shows that, more women are now able to participate in decision making process at both community and chain level. On the other hand, the level of vulnerability among women in the shea value chain had reduced significantly now as compare to before the interventions started in the study area. Vertical and horizontal linkages occurred at the shea picking, shea butter processing and shea butter marketing stage of the value chain, making it possible for transfer of information and knowledge, credit and equipment as well as learning among the group to enhance production. The study revealed that, horizontal coordination has been beneficial by increasing women’s empowerment and social power and helping in tackling some of the underlying gender inequities, such as low social status, that disempower women in shea value chains activities. Vertical coordination proved very effective in overcoming constraints to female participation in shea value chains related to restrictions on mobility, limited bargaining power and social norms. They have also enabled women to take on new roles in value chains as middlemen and leaders due to the interventions given to shea actors. RECOMMENDATIONS The findings recommend that, interventions aimed at empowering women at the households and community levels needs to consider household members and gender relations of power among households’ members as well as the need for gender responsive monitoring and evaluation to identify such unintended consequences and gender analysis to avoid them. Government and Developmental Organisations should forge vertical linkages as strategies in overcoming constraints to women participation in value chains related to the restrictions of social norms. Government and Developmental Organisations should address gendered constraints that apply to upgrading (product and process upgrading as well as strengthening horizontal and vertical linkages) so that value chain interventions can have positive effects on the beneficiaries. Finally, this study further recommends that, Government, Developmental Organisations and other actors should encourage and motivate men to go into shea butter production in order to increase the level of empowerment in the study area.
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  • 8. Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana Arthur et al. 040 Schmitz, H. (2005). Value chain analysis for policy-makers and practitioners. International Labour Organisation. SEND-GHANA (2014). Women and Smallholder Agriculture in Ghana Policy Brief No.4/October 2014 http://www.sendwestafrica.org. Stonehouse, G., and Snowdon, B. (2007). Competitive advantage revisited: Michael Porter on strategy and competitiveness. Journal of Management Inquiry, 16(3), 256-273. USAID (2007). A Pro-poor Analysis of the Artichoke Value Chain in Peru. Research brief. Washington DC, United States Agency for International Development Von Braun, J., and Webb, P. J. (1989). The impact of new crop technology on the agricultural division of labor in a West African setting. Economic development and cultural change, 37(3), 513-534. Vroegindewey, R. (2015). A framework for analyzing coordination in agricultural value chains: Evidence from cereal markets in Mali. Michigan State University. Walker, B. L. E. (2001). Sisterhood and seine-nets: Engendering development and conservation in Ghana's marine fishery. The Professional Geographer, 53(2), 160-177. Accepted 26 March 2018 Citation: Arthur AA, Adraki PK and Allotey SSK (2018). Value Chain Interventions and its Impacts on Empowerment of Shea Actors in the Northern region of Ghana. World Journal of Sociology and Anthropology, 2(1): 033-040. Copyright: © 2018 Arthur et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are cited.