Valerian
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Indian valerian is a dried rhizome, stolons and roots from the Valeriana wallichii plant found in the Himalayas, Afghanistan, and Pakistan. It has a yellowish brown color and bitter, camphoraceous taste and odor. The plant contains 1% pale brown to amber colored oil, alkaloids chatinine and valerian, and volatile compounds including borneolformate and borneol acetate. Indian valerian has antispasmodic and central nervous system depressant properties and is used as a stimulant, carminative, and tonic and in perfumes.
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Valerian
- 2. SYNONYM: Indian Valerian, Valerian jatamansi BIOLOGICAL SOURCE: It consists of dried rhizome, stolons and roots of Valeriana wallichii DC. FAMILY: Valerianaceae GEOGRAPHICAL SOURCE: found abundant in Himalayas , Afghanistan and Pakistan
- 4. MACROSCOPY: Colour: rhizomedull yellowish brown; stolon yellowish grey; rootyellowish brown. Odour: characteristic , penetrating, resembling in isoraleric acid Taste: bitter and camphoraceous Size :rhizome : 48 cm long and 420 mm thickness Shape: rhizome is sub cylindrical, flattened, dorsiventral curved and unbranched.
- 5. CHEMICAL CONSTITUENTS: 1) It contains pale brown to amber color oil about 1% and alkaloids chatinine and valerian. 2) “Valirate” is responsible for the therapeutic activity of the drug. 3) Volatile oil contains borneolformate,borneol acetate, camphene etc. USES: They have antispasmodic and depressant action on CNS. Used as stimulant, carminative, tonic and in perfume.