This document outlines a weekly meal plan including breakfast, lunch, and dinner options for both weekdays and weekends. On weekdays, breakfast includes a sandwich with jam and butter or cereal with coffee and milk. Lunches consist of foods like stewed fish with potatoes and vegetables while dinners include lasagna, grilled meat with stewed potatoes, and soup with vegetables and black beans. Most meals are accompanied by bread, iced tea, orange juice or strawberry yogurt.