The document lists and describes 8 popular foods in Taiwan: 1) Meat circle, 2) Strong-smelling fermented bean curd, 3) Pearl milk tea, 4) Oyster facial suture, 5) Pig blood cake, 6) Rice with sliced meat, 7) Beef noodles, and 8) Steamed dumplings. It provides a brief overview of the variety of foods commonly found and enjoyed in Taiwanese cuisine.