1) Past UV inks caused millions of euros in issues due to substance migration into food. Components like isopropylthioxanthon, benzophenone, and 4-methylbenzophenone could transfer invisibly or through migration.
2) Low molecular weight components in UV inks, like photoinitiators and reactive diluents, pose a high risk of migration if the ink is not fully cured. Ensuring full curing is difficult for printers to control and verify.
3) A new UV ink system called NewV pack MGA uses in-house developed, high purity acrylates that are high molecular weight and functional to prevent migration even if curing is inadequate
This slide is about Home textile. Home textiles today are very important for us. There are many types of home textile. luxury home textiles are so demandable. detail in https://www.textileupdate24.com/home-textile/
Tempo NUTRIPACK 2 is an extremely low migration and low odor sheetfed offset ink series specially developed for food packaging and other sensitive applications
LED UV Flexo Low Migration inks developped by Siegwerk for printing food packaging & labels in narrow web. High reactivity and HIgh adhesion levels on wide variety of substrates.
Made from melt blown polypropylene, RX adsorbants are a high quality, high performance workplace spill control absorbant solution. Our range includes solutions for oil and chemical spillages as well as general maintenance.
MOSH and MOAH are the abbreviation of two groups of chemical compounds found in mineral oils. “MOSH” stands for Mineral Oil Saturated Hydrocarbons. MOAH stands for Mineral Oil Aromatic Hydrocarbons. Both of them are under European deeply evaluation because there are two food contaminants. According to the current state of scientific knowledge, there is no sufficient toxicological evidence to prove a health risk to humans from saturated mineral oil fractions (MOSH). Meanwhile, MOAH are suspected to be carcinogenic (especially PAH-like compounds with 3-7 ring systems), therefore their levels in food should be reduced according to the ALARA-principle (as low as reasonably achievable). Gruppo FOS with CNR ( MOSH and MOAH are the abbreviation of two groups of chemical compounds found in mineral oils. “MOSH” stands for Mineral Oil Saturated Hydrocarbons. MOAH stands for Mineral Oil Aromatic Hydrocarbons. Both of them are under European deeply evaluation because there are two food contaminants. According to the current state of scientific knowledge, there is no sufficient toxicological evidence to prove a health risk to humans from saturated mineral oil fractions (MOSH). Meanwhile, MOAH are suspected to be carcinogenic (especially PAH-like compounds with 3-7 ring systems), therefore their levels in food should be reduced according to the ALARA-principle (as low as reasonably achievable). Gruppo FOS with CNR (Consiglio Nazionale delle Ricerche), Santagata 1907 and Enginius are searching the system for finding and trace their presence in the virgin and extra virgin olive oils by using open fingerprints methods, open hardware and open source blockchain and AI technologies.
This slide is about Home textile. Home textiles today are very important for us. There are many types of home textile. luxury home textiles are so demandable. detail in https://www.textileupdate24.com/home-textile/
Tempo NUTRIPACK 2 is an extremely low migration and low odor sheetfed offset ink series specially developed for food packaging and other sensitive applications
LED UV Flexo Low Migration inks developped by Siegwerk for printing food packaging & labels in narrow web. High reactivity and HIgh adhesion levels on wide variety of substrates.
Made from melt blown polypropylene, RX adsorbants are a high quality, high performance workplace spill control absorbant solution. Our range includes solutions for oil and chemical spillages as well as general maintenance.
MOSH and MOAH are the abbreviation of two groups of chemical compounds found in mineral oils. “MOSH” stands for Mineral Oil Saturated Hydrocarbons. MOAH stands for Mineral Oil Aromatic Hydrocarbons. Both of them are under European deeply evaluation because there are two food contaminants. According to the current state of scientific knowledge, there is no sufficient toxicological evidence to prove a health risk to humans from saturated mineral oil fractions (MOSH). Meanwhile, MOAH are suspected to be carcinogenic (especially PAH-like compounds with 3-7 ring systems), therefore their levels in food should be reduced according to the ALARA-principle (as low as reasonably achievable). Gruppo FOS with CNR ( MOSH and MOAH are the abbreviation of two groups of chemical compounds found in mineral oils. “MOSH” stands for Mineral Oil Saturated Hydrocarbons. MOAH stands for Mineral Oil Aromatic Hydrocarbons. Both of them are under European deeply evaluation because there are two food contaminants. According to the current state of scientific knowledge, there is no sufficient toxicological evidence to prove a health risk to humans from saturated mineral oil fractions (MOSH). Meanwhile, MOAH are suspected to be carcinogenic (especially PAH-like compounds with 3-7 ring systems), therefore their levels in food should be reduced according to the ALARA-principle (as low as reasonably achievable). Gruppo FOS with CNR (Consiglio Nazionale delle Ricerche), Santagata 1907 and Enginius are searching the system for finding and trace their presence in the virgin and extra virgin olive oils by using open fingerprints methods, open hardware and open source blockchain and AI technologies.
Storage yellowing
o Atmosphere composition in store, shop and home (NOX beside other pollutants)
o Humidity and temperature
o Heating and ventilation
o Storage time
o Illumination
o Ozone fading
Thermal yellowing
Causes for yellowing during heat setting or molding :
Decomposition of lubricants/spin finishes (yellowing of substances on the fibres)
Decomposition of cationic softeners (yellowing of substances on the fibres)
Reaction of monomers, oligomers or functional groups (yellowing of fibre itself)
Especially PA: migration of antioxidants from within the fiber to the surface. [ yellow reaction products with nitrous oxides, especially in gas heated stenters]
Yellowing of substances on the fibre :
Scouring the fabric prior to heat treatment
Pre-emulsifying of spin finishes and lubricants by padding with suitable products and washing off during subsequent dyeing/finishing (especially important in case of micro fibres)
Our products to prevent phenolic yellowing on storage :
Quench-APY
Quench-AY
Quench-LG
Quench PAT
Our product to prevent thermal yellowing :
Altranol-GR
Quench UWP
Our product to prevent yellowing due ozone fading(Antiozonate) & Noxious gases like (NO)X
Aquasorb OZ
Nitrification of Complex Effluent containing Toxic Substances generating from Agro Chemicals, Pharmaceuticals, Organic Chemicals , Petro Refinery industries. MBBR/IFAS System based on Levapor Carriers provided stable nitrification over a wide range of toxicity, salinity and complex COD structure
La corretta valutazione di idoneità tecnologica del packaging TÜV SÜDAIBO-FCE
L'importanza di un idoneo ambiente di lavorazione per l'industria alimentare nella fase di confezionamento.
Flavia Mabilia
pH Laboratories - Tavarnelle V.P. (FI) - Italy
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 26-06-14
LA GESTIONE DEGLI AMBIENTI A CONTAMINAZIONE CONTROLLATA NELL’INDUSTRIA ALIMEN...AIBO-FCE
Ridurre la possibilità di contaminazione del prodotto attraverso la riduzione delle particelle aerotrasportate
Fulvio Mattaliano – TÜV SÜD pH
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 26-06-14
Gamma di PP copolimeri random progettati per le nuove esigenze del mercatoAIBO-FCE
Repsol e le poliolefine
Nuova gamma PP Random per il settore del packaging
Materiali del futuro
Ivan Rauseo - REPSOL QUÍMICA
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 26-06-14
Principi tossicologici del risk assessment applicati al food packagingAIBO-FCE
Materiali e oggetti a contatto con gli alimenti
Raffaella Butera
Gruppo di Lavoro Tossicologia Pavia
Toxicon srl
Università degli Studi di Pavia
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 26-06-14
VALUTAZIONE DELL’EFFICACIA DI MISCELE A BASE DI GAS INNOVATIVI ...AIBO-FCE
VALUTAZIONE DELL’EFFICACIA DI MISCELE
A BASE DI GAS INNOVATIVI NEL PRESERVARE
LE CARATTERISTICHE SENSORIALI DI PRODOTTI
ALIMENTARI CONFEZIONATI IN ATMOSFERA PROTETTIVA
LUISA TORRI
Università degli Studi di Scienze Gastronomiche
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 25-06-14
Valutare e gestire le informazioni sulle sostanze contenute nelle nuove sched...AIBO-FCE
Orientamenti per gli utilizzatore a valle
Obbligo fornitura SDS
Dott. Gianluca Stocco
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 25-06-14
Buone Pratiche di Fabbricazione (GMP)
La legislazione UE sui materiali in contatto con alimenti
Dr. Claudia Pasti
Intertek Italia S.p.A.
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 25-06-14
PLASTICHE COMPOSTABILI A CONTATTO CON ALIMENTI. LE BIOCAPSULE DA CAFFÈ UN'ALT...AIBO-FCE
PLASTICHE COMPOSTABILI A CONTATTO CON ALIMENTI.
LE BIOCAPSULE DA CAFFÈ UN'ALTERNATIVA POSSIBILE
Enrico Nieddu
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 25-06-14
Confronto tra approcci analitici internazionali per la conformità al contatto...AIBO-FCE
Confronto tra approcci analitici internazionali per la conformità al contatto con alimenti
Alberto Taffurelli
3° Congresso Scientifico Nazionale AIBO - FCE
Desenzano, 25-06-14
Saperi da condividere per la sicurezza del packaging per alimenti
M. Sachet – Istituto Italiano Imballaggio
Convegno AIBO-FCE
Desenzano sul Garda 22 e 23 giugno 2011
Evoluzioni nel sistema BRC
S. Nestori – Valutatore sistemi di
autocontrollo igienico-sanitario
Convegno AIBO-FCE
Desenzano sul Garda 22 e 23 giugno 2011
La statistica e il ruolo di BO-FCE: un percorso a tappe.AIBO-FCE
La documentazione di supporto e l’analisi statistica.
Le carte di controllo – la capacità di processo – il collaudo per campionamento - casi pratici.
A. Bortoluzzi – Quota Sette SrL
Convegno AIBO-FCE
Desenzano sul Garda 22 e 23 giugno 2011
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
5. -> main problem are the low molecular weight
components in the ink / coating
Low molecular weight means high mobility
high risk of migration
Critical sources – UV Low Migration inks/varnishes
• Photoinitiators
• Reactive diluents
• Additives
• Residuals, impurities from the synthesis
11. 1. Evaluated Components
2. No confusion of raw materials
3. Purity of raw materials
4. No risk of contamination in Production
5. Quality control
6. Traceability
7. Long experience
8. Advice and education
9. Inhouse Analysis
10. Guarantee
NewV pack MGA® quality concept
Solution for safe food packaging
12. NewV pack MGA ink / coating composition
Inhouse development and synthesis of
UV acrylates for low migration systems with:
• High molecular weight
• High funtionality
• Highest purity
Design and production of specific,
tailor made LM molecules
Control from the “beginning till the end”
• synthesis/production
• final formulation
13. NewV pack MGA®
Special properties:
NewV pack MGA® inks are designed for primary food
packaging, taking into account relevant requirements
like the Regulation (EC) No. 1935/2004 and the Swiss
ordinance for consumer goods (SR 817.023.21)
NewV pack MGA® inks are low migration i.e. the cured ink film
contain only substances that do not migrate or that are
evaluated for food contact
NewV pack MGA® inks are showing excellent results of
organoleptic assessment of prints (low odour, low taste)
14. Low migration property is already achieved
– in conditions of inadequate UV curing of the inks
=> No influence to migration results by the ageing
of the curing equipment
NewV pack MGA®
670
60
42
385
5
10
1
10
100
1000
LM 1 LM 2 LM 3 LM 4 NewV pack
MGA cured
NewV pack
MGA uncured
Limit
ppb
UV reactive diluents “LM inks”
15. NewV pack MGA® – MORE SAFETY FOR YOU
We guarantee that from the cured ink layer of packaging
produced according to Good Manufacturing Practices
(GMP) with NewV pack MGA® inks, there will be no
transfer of substances to the packed food in excess of
applicable limits.
The inks are formulated using limited amounts of
substances with specific migration limits, so that the limits
cannot be exceeded by mathematical calculation even
under worst case conditions.
The migration of substances which are not evaluated
toxicologically will be below the detection limit of 0,01 mg/kg
foodstuff (10 ppb) set by the EuPIA Guideline as well as by
Swiss Ordinance SR 817.023.21. For the sum of all
evaluated substances, the overall migration limit of 10
mg/dm² will be met.
NewV pack MGA®
16. Thomas Glaser Stehlin+Hostag CH-Lachen Thomas.Glaser@Stehlinhostag.ch www.futurepack.de
NewV pack MGA –
UV low migration inks