This document discusses urban agriculture and its potential benefits related to environmental, economic, and social dimensions. It touches on how urban agriculture can catalyze business development and foster local self-reliance. It also addresses building awareness and strengthening rural-urban linkages through local food systems. Establishing new markets for small-scale livestock production is mentioned, taking into account increasing consumer interest in local production, processing, and animal welfare. Overall, the document presents urban agriculture as a way to maximize diversity and resilience through sustainable food systems.