This document presents the results of a statistics project conducted by students to analyze customer preferences at a university Subway location. The group surveyed 200 customers over 3 days, collecting data on demographics, purchase habits, and satisfaction levels. They then analyzed the data through 14 figures presented in graphs and charts. Key findings included that the majority of customers were Malaysian students aged 16-20 who visited 1-3 times per month and preferred the roasted chicken sandwich. Overall customer satisfaction with Subway was high. The project helped the students learn how to conduct surveys, analyze statistical data, and communicate results visually through infographics.

1. MATH0103
MATHEMATICS
REPORT
STATISTICS
NAME
:
TAN SHING YEOU
0314850
LIU WEI CHENG
0314712
PEH KER NENG
0314619
LING HUI SIM
0313855
KISHANT KUMAR
0314862
COURSE
:
FOUNDATION IN NATURAL AND BUILT
ENVIROMENT (FNBE)
LECTURER
:
MISS ANN SEE PENG

2. CONTENT
PAGE
TABLE OF CONTENT
2
INTRODUCTION
3
OBJECTIVES
4
METHODOLOGY
5
ANALYSE
CONCLUSION

3. INTRODUCTION
One of our mathematics topic was statistics and we are suppose to conduct a survey to
understand statistics better. We decided to do our survey on one of the outlet at our university,
we pick subway. We want to understand which sex, male or female like subway and why and
its represented through our infographic
This report presents the objective of the project and how did we analyze and to interpretate the
data we collected through the survey we conducted. We would like to find out which gender
prefer to eat at subway, what is their favorite food and at which time they go to subway
We collected the data and organized it based on which gender prefers subway and the drew a
simple conclusion using the principles we leard in statistics.

4. OBJECTIVES
the objective of the project include collecting and organizing data collected in statistical data
and to present it in an infographic. We have to use the knowledge gain in our math class to
draw a conclusion from the data
Our aim of this statistics project is:
1. To get to know which gender like to go to subway and why
-by knowing which gender prefers to go to subway the management can create a atmosphere
that is suitable for both sex
2. To know why they like to come to subway
-to ensure quality control and to make sure costumer like to come back to subway
- the management can emphasize on the reason why they like to come to attract more customer
3. To determine the customer's satisfactory level of subway
- to know whether they have to improve their services

5. METHODOLOGY
to get the information we need, we had to conduct surveys at Taylor's University Subway
branch. Most customers were helpful and eager to give their opinions.
1. we first sat to discuss what to do after getting the brief on the 2nd of january. We
prepared a draft of what question to ask the customer
2. after taking to miss ann, our lecturer about what are going to do and she approved. We
carried on the finalize the questions for the survey
3. we type out the report and printed the 200 copies to survey the customer
4. we surveyed people for three day to get 200 participant, 100 of each gender.

6. 5. We collect all the data and organize it orcording to the specific information

7. 6. we have a meeting to discuss the information we have to interpretate and to analyse the
information
7. based on our information, we create a infographic to present our information in a
simpler form

8. Analysis
Figure 1: The no. of participants against age
The pie chart shows that the most age group that visit Subway is around 16 to 20. The least age
group that visit Subway is around 0 to 15. This shows that Subway attracts more youngsters that are
around 16 to 20 to come to Subway especially male. From this bar chart, we analysed that it is a trend
for the youngsters that’s around 16 to 20 to come to Subway, and spend time with their friends while
enjoying their meals.

9. Figure 2: the graph of no of participants against race
The bar chart shows the number of participant that has different types of race in Subway.
The bar chart shows Chinese people are most likely people who took part of the survey (110 people
especially female) and multiply by 200. The bar chart shows that the different types of race of customer
in Subway, Chinese are mostly in Taylors University Lakeside Campus. The least is other race (16
people especially male). This shows Malaysian race is more than the other race.

10. Figure 3: The chart of the no. of participants against nationality
The pie chart shows the number of participant that has different types of nationality in
Subway. The pie chart shows Malaysian people are most likely people who took part of the survey (167
people especially female) and multiply by 200. The pie chart shows that the types of nationality
customer in Subway, local are most likely to visit Subway. Only 33 International people especially
male took part of the survey in Subway. Local people have more population than International people
in Malaysia.

11. Figure 4: the graph of no. of participants against job
The bar chart shows the number of participants that has different types of job who visit
Subway. The bar chart shows that student is mostly visit Subway (170 people) multiply by 200. The bar
chart shows the job of the customer in Subway, there are many students from Taylor’s University. The
employed (30 people) are mostly the workers in Taylor’s University that visit Subway. This shows
students will take more Subway food than the worker.

12. Figure 5: the graph of the no. of participants against frequency of visit subway
The bar chart shows the frequent of number of participants that visit Subway in a month.
The bar chart shows that mostly the participants visit Subway 1 to 3 times (92 people) in a month. The
bar chart shows the frequent customer in Subway, 1 to 3 times are mostly visit Subway in a month.
From the bar chart, only 11 people that participants that visited Subway more than 15 times in a month
because eating too much Subway is unhealthy.

13. Figure 6: the graph of no. of participant against the period of visit subway
The bar chart shows the different period of number of participants that visit Subway. The bar
chart shows that mostly the participants’ visit Subway is at 2pm to 4pm (94 people). The bar chart
shows the different period customer in Subway, 2pm to 4pm are the period that participants mostly visit
Subway. From the bar chart, the least numbers of participants visited Subway is at 8pm to 10pm. The
bar chart shows most of them don’t prefer Subway for their dinner.

14. Figure 7: the chart of no. of participants against type of breakfast
The pie chart shows the number of different types of customer’s favourite breakfast meal. The
pie chart shows the most customers choose Cheese & Egg (69 people) as their favourite breakfast meal.
The pie chart shows the different types of customer’s favourite breakfast meal in Subway, Cheese &
Egg are the most favourite for breakfast meal in Subway because it’s not too heavy meal for breakfast.
From the pie chart, the least numbers of customer’s favourite for breakfast meal is Tuna & Egg.

15. Figure 8: the chart of no. of participants against type of normal meal
The pie chart shows the number of different types of customer’s favourite for normal meal.
The pie chart shows the most customers choose Roasted Chicken (97 people) as their favourite for
normal meal. The bar chart shows the different types of customer’s favourite for normal meal in
Subway, Roasted Chicken are the most favourite for normal meal in Subway because it’s thick and
juicy that fill the stomach. From the bar chart, the least numbers of customer’s favourite for normal
meal is Turkey and Chicken Slice.

16. Figure 9: the chart of no. of participants against eating type
The pie chart shows the number of Set and Ala Carte that customer chosen for their meal.
The pie chart shows the number of customers choose Set (112 people) as meal. Set meal is more likely
being choose by customers in Subway, Set meal cost cheaper and eat more full compared to Ala Carte
meal in Subway.

17. Figure 10: the chart of no. of participants against type of sub of the day
The bar chart shows the number of different types of customer’s favourite sub of the day
meal. The bar chart shows the most customers choose Roasted Chicken (63 people) as their favourite
sub of the day meal. The bar chart shows the different types of customer’s favourite sub of the day in
Subway, Roasted Chicken are the most favourite for normal meal for sub of the day in Subway. From
the bar chart, the least numbers of customer’s favourite for sub of the day meal is Seafood & Crab (8
people). The bar chart shows Roasted Chicken is the most likable normal meal for customer.

18. Figure 11: the chart of no. of participants against the buying method
The pie chart shows the number of customer having their buying method in Subway. The pie chart
shows the number of customers chooses Dine or Take away as their buying method. Dine are more
likely being choose as buying method for customers in Subway, customer would like to sit and enjoy
their meal in Subway rather than take away and eat their meal at other places. Subway consider as fast
food, that’s why many people will choose take away rather than dine in.

19. Figure 12: the chart of no. of participants against type of bread
The bar chart shows the number of different types of customer’s favourite bread in Subway.
The bar chart shows the most customers choose Parmesan Oregano (66 people) as their favourite bread
in Subway. The bar chart shows the different types of customer’s favourite bread in Subway, Parmesan
Oregano are the most favourite bread in Subway. From the bar chart, we calculated the least numbers
of customer’s favourite bread is Honey Oat (30 people).

20. Figure 13: The no. of participants against type of vegies
The line chart shows the number of different types of customer’s veggie in Subway. The line
chart shows the most customers choose Lettuce (154 people) as their favourite veggie in Subway. The
line chart shows the different types of customer’s favourite veggie in Subway, Lettuce are the most
favourite veggie in Subway. From the line chart, the least numbers of customer’s favourite veggie is
Olives (34 people).Lettuce provide high nutrient for human body. So, most of the customer would like
to choose lettuce as the ingredient.

21. Figure 14: the no. of participants against expenses level
The line chart shows the number of participant expenses level in Subway. The line chart
shows the most customers’ expense in Subway is around RM10 to RM14 (86 people). The line
chart shows the number of participant expenses level in Subway, RM10 to RM14 are the
highest expenses level in Subway. Subway provides delicious and healthy food but also high
budget. So, the selling price will be higher.

22. Expenses Level
Expenses level,RM
1-5
Frequency
10
6-10
32
11-15
86
16-20
52
21-25
18
26-30
5
Total
203
Mean=
=
=12.29
Mode value:
Midpoint
=3
=8
=13
=18
=23
=28
Midpoint x Frequency
3x10=30
8x32=256
13x86=1118
18x52=936
23x18=14
28x5=140

23. Figure 15: the chart of no. of participants against customer satisfaction
The bar chart shows the different number of participants’ satisfaction towards Subway. The bar
chart shows that mostly the highest participants rate Subway is 4 (86 people) as their satisfaction
towards Subway. From the bar chart, the lowest numbers of participants rate Subway is 1 (3 people).
The bar chart shows most of them are satisfy towards Subway. Subway provides a delicious food and
good service. The satisfaction of customer is very high.

24. Figure 16: the no. of participants against the time stay in subway
The pie chart shows the different of number of participants stay in Subway. The pie chart shows
that the longest time that participant stay in subway is less than 30 minutes (111 people). The pie chart
shows the different time stay of the customer in Subway, the least numbers of participants stay is longer
than 2 hours in Subway. The pie chart shows most of them will leave after having their meal in
Subway. The main reason of the customer choosing fast food is just simply because they are running
out of time. So they will not stay for a long time.

25. CONCLUSION
From this assignment, we had learn how to collecting data from doing the survey and apply it
to do the statistics. During the math class, we had learnt how to calculate and the use of
statistic. It is very important for us in the future, because it will be used in the business. Statistic
is very useful for the marketing. The researcher will collect the data from public and do the
statistic, so they are able to know which kind of product or service is suitable for them.
Besides, we also learn how to do the infographic board with the use of statistic. We use the data
collected and use it to draw the graph or chart by using the online chart tool. Do a tidy and easy
table will help to make the graph in an easy way.
Lastly, teamwork is very important during this project. We need to work together with group
member to do the survey and collect data. We are able to discuss together to solve the problem.
During the process of doing survey, we face a lot of problem such as the low population and the
rejection of the participant. However, we had pass through those obstacles and finish the
assignment.
Thanks lecturer for helping us when we facing the problem. By the way, from this assignment,
we really gain a lot of beneficial from it.