About Mexican food. So,go and have a look on this beautiful slide on Mexican food.THe staple of Mexican can anyone tell me what is the staple of Mexico??????
All the description about Japanese food ...tools and equipment and herbs and spices used in JApanese Cuisine............................................................
About Mexican food. So,go and have a look on this beautiful slide on Mexican food.THe staple of Mexican can anyone tell me what is the staple of Mexico??????
All the description about Japanese food ...tools and equipment and herbs and spices used in JApanese Cuisine............................................................
Everything one needs about one of the most and emerging cuisine of the world. Very Informative for the Students of Bachelor Level
Feel Free to contact at eveelmesh@gmail.com in case of any query
After this topic, you will be able to define :
Introduction of Larder Work
Equipment found in the larder
Layout of a typical larder with equipment and various sections
Essentials of Larder Control
Importance of Larder Control
Functions of the Larder
Hierarchy of Larder Staff
Sections of the Larder
Duties & Responsibilities of a larder chef
ACCOMPANIMENTS
Accompaniments are highly flavored seasonings of various kinds offered with certain dishes.
The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on.
From the French word “GANIR” to decorate or furnish
Garnish is to use to make food more attractive and eye catching
Purpose of Garnishing Food
Visual Appeal
Flavor Enhancement
Plate Filler
Dish Identification
Rules for Garnishes or Garnishing
The garnish should be edible.
It should be natural, fresh-looking and clean.
It should be simple not overdone.
Few small groups of garnishes are more attractive than a continuous decorative scheme.
This Project is about American Cuisine from the beginning of history and also contains tasty recipes of some of the famous American Dishes that we created in Homeec ! Enjoy.
Everything one needs about one of the most and emerging cuisine of the world. Very Informative for the Students of Bachelor Level
Feel Free to contact at eveelmesh@gmail.com in case of any query
After this topic, you will be able to define :
Introduction of Larder Work
Equipment found in the larder
Layout of a typical larder with equipment and various sections
Essentials of Larder Control
Importance of Larder Control
Functions of the Larder
Hierarchy of Larder Staff
Sections of the Larder
Duties & Responsibilities of a larder chef
ACCOMPANIMENTS
Accompaniments are highly flavored seasonings of various kinds offered with certain dishes.
The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on.
From the French word “GANIR” to decorate or furnish
Garnish is to use to make food more attractive and eye catching
Purpose of Garnishing Food
Visual Appeal
Flavor Enhancement
Plate Filler
Dish Identification
Rules for Garnishes or Garnishing
The garnish should be edible.
It should be natural, fresh-looking and clean.
It should be simple not overdone.
Few small groups of garnishes are more attractive than a continuous decorative scheme.
This Project is about American Cuisine from the beginning of history and also contains tasty recipes of some of the famous American Dishes that we created in Homeec ! Enjoy.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Mexican cuisine
1. Subject :
Topic :
ADVANCED FOOD PRODUCTION
MAXICAN CUISINE
Lecturer: MR. VINOD PANDEY
INSTITUTE OF HOTELMANAGEMENT,
LUCKNOW
Group members :
SHIKHA KUMRI
SHUBHAM KUMAR
SUDHIR SINGH
UPENDRA YADAV
VIVEK KUMAR
2.
3. Mexican cuisine
Introduction:-
The mexican cuisine traditional Mexican dishes, Is well known for its daring, hot
Food , tangy flavour, decoration & the variety of the spices that are added to each
meal.
Mexican cuisine is one of the richest cuisine in the world, richest with the protein,
richest with vitamins & minerals.
Mexicam cuisine is influenced by Spanish.
When spanich arrived in maxico they found most of the population diet’s consists
of dishes with corn , chilli peppers , chilli and herbs usually beans and squash.
4. HISTORY:-
The ancient aztecs used to have many foods , maize being their main food
source .
The aztec also had tomatoes, Avacados, maize tortilas and tamales, which are
steamed maize pocket filled with meat and vegetables.
Corn and beans are the two main foods of mexican people.
In 1521 Spanish arrived in mexico and they brought with them fruits including citrus
fruits, garlic, cheese, milk , wine, wheat and also meat such as pork , beef and lamb.
5. INFLUENCE ON MEXICAN CUISINE
CENTRALAMERICA
MEXICAN CUISINE
SPAIN
ARABS
INFLUENCE OFSPAIN PIG REARING
CULTIVATION OF RICE
NEW COOKING METHODS
INFLUENCE OFARABS CULTIVATON OF MAIZE
RED BEANS
6. Key ingredients used in Mexican
cuisine
Chillii
es
Cor
n
Tomatill
o
Epazot
e
Platano
s
Avocad
o
7. Some ingredients used in mexican cuisine
Nopal Calabaza
Flor de calabaza tomatillos
Achiote Epazote
jicama Jitomate
8. STAPLEFOOD
A taco is a tortilla that is wrapped around usually
meat and cheese.
Tacos are a traditional Spanish food.
The first known taco was made in 1520.
Taco
s
9. Tortillas are a VERY popular Spanish food
that is
literally eaten for breakfast, lunch, and
dinner.
A tortilla is a bread made of corn fried on a
stove and/or grill.
The tortilla can have many toppings, like
meat or vegetables.
Tortilla
s
10. Salsa is a special type of sauce that is a very
popular
Spanish food.
It’s a condimentthat canbeusedfor tacos,chips,tortillas,
etc. Soit’s usedlikeAmericansuseketchup.
It’s alsoapopularSpanishdance/music
Salsa
11. Chile peppers are a kind of vegetable
used in food.
Chile peppers can be used in sauce or
eaten
whole.
It has a very spicy taste that can
clear your sinuses, and is a very
healthy food.
Chilli
pepper
12. REGIONALCUISINES OF
MEXICO
REGIONS KEY DISHES
NORTEÑO carne asada
OAXAQUEÑO Sopa de Habas
VERACRUZANO Pescado a la veracruzana
YUCATECO Sopa de lima
POBLANO mole poblano
JALISCENSE Birria
Bajacaliforniano grilled lobster
13. FEW SPECIAL DISHES OF
MEXICO DISH
BURRITO
FAJITA
SALSA
TACO
PICO DE GALLO
TOSTADAS
14. BURRITO
•2 teaspoons chili
powder
•1 teaspoon ground
cumin
•1 clove garlic, minced
•salt and pepper to
taste
•8 (6 inch) flour tortillas
•1/2 cup red enchilada
sauce
CHILI POTATO
BURRITO
15. FAJITA
• 1 pound beef round steak,
cut into thin strips
• 1 red bell pepper, cut into
thin strips
• 1 yellow bell pepper, cut
into thin strips
• 1 red onion , thinly sliced
• 2 anaheim chile peppers,
thinly sliced
• 1 (1.27 ounce) packet
spicy fajita seasoning
• 6 tablespoons olive oil
• 4 large cloves garlic,
crushed
BEEF FAJITA