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www.outco.com
Allison Justice, PhD, VP Cultivation
Markus Roggen, PhD, VP Extraction
OutCo, San Diego
1
Understanding, Modulating and
Optimizing Drying and Curing
www.outco.com
• To remove moisture & to make smell better.
BUT WHY????
Drying: To prevent spoilage
Curing: Homogenization
AND HOW?????
Removal of chlorophyll? Convert starches to
sugars? Exchange of gasses? Homogenization?
Once we find out what is happening we can
optimize to speed up the process…
2
Post-Harvest: INDUSTRY GUESSES…
www.outco.com
• Transpiration: Process by which plants and plant parts
lose moisture through the transport of water through
the skin, evaporation of this water from the plant
surface, and convective mass transport of the water to
the surroundings.
• Respiration: Chemical/enzymatic process by which
fruits and vegetables convert sugars and oxygen into
CO2, water and heat. 3
Plant Harvest Physiology- Important Terms
www.outco.com
Let’s compare…
• Fruits & Vegetables
• Cut flowers
• Transportation of unrooted cuttings (to be propagated)
GOAL: to delay death, preservation, delay ripening in order to consume,
decorate or propagate.
HOW: By slowing down respiration and transpiration. Putting the plant/plant
organ into stasis.
Method: Cool temperatures, inhibition of ethylene perception by applying 1-
methylcyclopropene, and high humidity.
How does cannabis fit into plant
post-harvest physiology research?
www.outco.com
• Prevent immediate spoilage
(prohibit microbial
growth/germination)
• Extend shelf-life
• Dry slow enough to NOT
volatilize terpenes
• Provide a nice smoke/
be appealing to consumer
5
Drying
Dry Room Conditions
• 60-74˚F
• 40-60% humidity
www.outco.com
Water activity
Temperature
pH
6
Factors influencing microbial growth
Microorganisms have a limiting
water activity level below which
they will not grow. Water activity
(AW), not moisture content,
determines the lower limit of
“available” water for microbial
growth. Since bacteria, yeast,
and molds require a certain
amount of “available” water to
support growth, harvesting at
the proper AW is crucial.
(Range= 0-1)
www.outco.com
7
www.outco.com
• Balance between inhibiting microbe growth and terpene loss
Water Activity during Dry and Cure
Aw of 0.8 represents the
value in which Botrytis cannot
continue to grow
Terpene Content (% dry weight)
Rapid Dry Slow Dry
Lemonade
Haze 1.42 1.82
Sour Tangie 1.69 2.2
Days1 14
AW
0
1
Water Activity during Dry
0.8 represents the value in
which Botrytis cannot
continue to grow
Days
1 14
AW
0
1
12
0.8
0.6
Consumer Preference
Area in which enzymatic
activity can continue
(1-0.75)
2
www.outco.com
10
http://people.oregonstate.edu/~calver
ta/learn/faq/faq_water14.html
Consumer Preference
www.outco.com
11
www.outco.com
Curing
Curing Conditions
• Different containers
• bucket, glass, box,
bag…
• Ambient conditions
• 40-50% humidity, 70˚F
• Length of time
• At least 1 week,
up to 3 month
www.outco.com
• Curing is necessary for flavor and smokability
• Aim is to reduce chlorophyll content, aka color curing
• Balance of ‘alive’ for yellowing and ‘dying’ for wilting
• Finally, leaves are ‘killed’ to stop chemical and color changes
13
Curing of Tobacco
Figure ref.: Tobacco Science (2000) 44:51-58
www.outco.com
Flue Cure
• Approx. 1 week in barn with external heat source
• High in sugar and nicotine
Air Cure
• 4 to 8 weeks in well-ventilated barns
• Low in sugar, high in nicotine: Cigars
Fire Cure
• 3 days to 10 weeks in barn with smoldering hardwood fire
• Low in sugar, high in nicotine: Pipe, chewing
Sun Cure
• For oriental tobacco, high in sugar and low in nicotine
14
Curing of Tobacco
**Not worried about preserving terpenes**
www.outco.com
• Dominated by hydrolytic enzymes, e.g. starch to sugar
• Degrading carotenes negatively influence flavor
Success depends on:
• Leaf maturity
• Temperature
• Humidity
• Water content of leaf 15
Chemistry of Curing Tobacco
www.outco.com
• Wine is made by fermenting grape sugar to ethanol
• Wine’s aroma comes from chemical changes during
winemaking and wine storage
• Nearly 9000 components were assigned
• Part-per-trillion concentrations of certain
compounds can affect flavor
Aging of Wine
How does cannabis compare??
www.outco.com
Plant Material:
• Mendo Breath & Tangimal
Treatments:
• Control (no burp)
• OutCo Burp: for the first three days lids
will be removed for 15-20 minutes and
flower turned
• Industry Burp: lid opened daily for 1 hour
for two weeks and flower turned
Data Collected: CO2, RH, Temp & AW
The Burp Project
&
LEGACY US
www.outco.com
The Burp Project: CO2
Ambient CO2
Ambient CO2
Burp Burp
• In general, CO2 builds over time
• A burp releases CO2 and instantly encourages the buildup of CO2
• Industry burp, although longer, immediately and most drastically increases CO2.
• Allowing in more O2 for respiration?
Burp
&
LEGACY US
www.outco.com
Burp
End of
work day
The Burp Project: CO2
Burp Burp
End of
work day
&
LEGACY US
www.outco.com
Conclusions:
• The burp is not a release of moisture
• A burp causes a temporary change in bucket humidity which is related
to the room humidity
• Once the bucket is closed, humidity returns close to starting reading
The Burp Project: RH
Ambient CO2
Burp Burp Burp
&
LEGACY US
www.outco.com
Starting and ending Aw.
Each data point represents the average of three samples with error bars representing the standard
deviation.
Notice the decrease in variance from start to end of samples. Also notice that the samples are getting
“wetter”. Does this represent homogenization?
www.outco.com
22
www.outco.com
Temperature in the bucket is directly related to the
temperature in the room.
The Burp Project
Burp Burp
www.outco.com
Plastic buckets are NOT gas tight.
With burp treatments tested, RH in bucket
stays consistent throughout cure.
AW increases over time.
Temperature follows room trend. 24
Take away…
www.outco.com
So many molecules we should keep track of
25
What is in Cannabis to a Chemist?
>140 Cannabinoids >200 Terpenes
~30 Flavonoids
Alcohols, Phenols
Aldehydes, Ketones
Alkaloids
Carbohydrates, Fatty Acids
Lactones
www.outco.com
Does anything happen to THC, CBD, …?
26
Cannabinoids during Cure
15%
20%
25%
0 5 10 15 20 25 30 35
Cannabinoidbywt.
Days of Cure
Potency
www.outco.com
0
2
4
6
0 5 10 15 20 25 30 35
%decarboxylation
Days of Cure
THC/THCA
Does anything happen to THC, THCA, …?
27
Cannabinoids during Cure
www.outco.com
28
Terpenes during Cure
0%
1%
2%
3%
0 5 10 15 20 25 30 35
Terpenesbywt.
Days of Cure
Terpenes
www.outco.com
Maybe to individual terpenes?
29
Terpenes during Cure
0
2
4
6
8
10
12
0
2
4
6
0 5 10 15 20 25
Terpenesbywt.
Days of cure
AutoCure Terpenes
Limonene Bisabolol Linalool Humulene bCP Myrcene
www.outco.com
Spectrophotometry
• Sugars, chlorophyll, carotenoids
• pH changes
Is fermentation taking place?
• Lactic acid
What do humidity manipulation packs actually do?
Other additives for curing, e.g. oak wood.
30
Future Research
www.outco.com
Cultivation techniques to enhance post-harvest quality
• Flushing
• No significant differences!! BUT that does not mean other beneficial
enzymatic processes are not set in motion.
Future Research
Irrigation Management Strategies for Medical Cannabis in Controlled Environments.
Thesis completed at The University of Guelph. Jonathan Stemeroff.
www.outco.com
32
Thanks
Legacy US
Nate Controls
AutoCure
Henkelman Vacuum
Systems
www.outco.com
33
Thank You!See expanded results from our
experiments on IG:
@outcosd & @dr.justice_grows
And our blog:
http://outco.com/blog/

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Understanding, Modulating and Optimizing Drying and Curing

  • 1. www.outco.com Allison Justice, PhD, VP Cultivation Markus Roggen, PhD, VP Extraction OutCo, San Diego 1 Understanding, Modulating and Optimizing Drying and Curing
  • 2. www.outco.com • To remove moisture & to make smell better. BUT WHY???? Drying: To prevent spoilage Curing: Homogenization AND HOW????? Removal of chlorophyll? Convert starches to sugars? Exchange of gasses? Homogenization? Once we find out what is happening we can optimize to speed up the process… 2 Post-Harvest: INDUSTRY GUESSES…
  • 3. www.outco.com • Transpiration: Process by which plants and plant parts lose moisture through the transport of water through the skin, evaporation of this water from the plant surface, and convective mass transport of the water to the surroundings. • Respiration: Chemical/enzymatic process by which fruits and vegetables convert sugars and oxygen into CO2, water and heat. 3 Plant Harvest Physiology- Important Terms
  • 4. www.outco.com Let’s compare… • Fruits & Vegetables • Cut flowers • Transportation of unrooted cuttings (to be propagated) GOAL: to delay death, preservation, delay ripening in order to consume, decorate or propagate. HOW: By slowing down respiration and transpiration. Putting the plant/plant organ into stasis. Method: Cool temperatures, inhibition of ethylene perception by applying 1- methylcyclopropene, and high humidity. How does cannabis fit into plant post-harvest physiology research?
  • 5. www.outco.com • Prevent immediate spoilage (prohibit microbial growth/germination) • Extend shelf-life • Dry slow enough to NOT volatilize terpenes • Provide a nice smoke/ be appealing to consumer 5 Drying Dry Room Conditions • 60-74˚F • 40-60% humidity
  • 6. www.outco.com Water activity Temperature pH 6 Factors influencing microbial growth Microorganisms have a limiting water activity level below which they will not grow. Water activity (AW), not moisture content, determines the lower limit of “available” water for microbial growth. Since bacteria, yeast, and molds require a certain amount of “available” water to support growth, harvesting at the proper AW is crucial. (Range= 0-1)
  • 8. www.outco.com • Balance between inhibiting microbe growth and terpene loss Water Activity during Dry and Cure Aw of 0.8 represents the value in which Botrytis cannot continue to grow Terpene Content (% dry weight) Rapid Dry Slow Dry Lemonade Haze 1.42 1.82 Sour Tangie 1.69 2.2 Days1 14 AW 0 1
  • 9. Water Activity during Dry 0.8 represents the value in which Botrytis cannot continue to grow Days 1 14 AW 0 1 12 0.8 0.6 Consumer Preference Area in which enzymatic activity can continue (1-0.75) 2
  • 12. www.outco.com Curing Curing Conditions • Different containers • bucket, glass, box, bag… • Ambient conditions • 40-50% humidity, 70˚F • Length of time • At least 1 week, up to 3 month
  • 13. www.outco.com • Curing is necessary for flavor and smokability • Aim is to reduce chlorophyll content, aka color curing • Balance of ‘alive’ for yellowing and ‘dying’ for wilting • Finally, leaves are ‘killed’ to stop chemical and color changes 13 Curing of Tobacco Figure ref.: Tobacco Science (2000) 44:51-58
  • 14. www.outco.com Flue Cure • Approx. 1 week in barn with external heat source • High in sugar and nicotine Air Cure • 4 to 8 weeks in well-ventilated barns • Low in sugar, high in nicotine: Cigars Fire Cure • 3 days to 10 weeks in barn with smoldering hardwood fire • Low in sugar, high in nicotine: Pipe, chewing Sun Cure • For oriental tobacco, high in sugar and low in nicotine 14 Curing of Tobacco **Not worried about preserving terpenes**
  • 15. www.outco.com • Dominated by hydrolytic enzymes, e.g. starch to sugar • Degrading carotenes negatively influence flavor Success depends on: • Leaf maturity • Temperature • Humidity • Water content of leaf 15 Chemistry of Curing Tobacco
  • 16. www.outco.com • Wine is made by fermenting grape sugar to ethanol • Wine’s aroma comes from chemical changes during winemaking and wine storage • Nearly 9000 components were assigned • Part-per-trillion concentrations of certain compounds can affect flavor Aging of Wine How does cannabis compare??
  • 17. www.outco.com Plant Material: • Mendo Breath & Tangimal Treatments: • Control (no burp) • OutCo Burp: for the first three days lids will be removed for 15-20 minutes and flower turned • Industry Burp: lid opened daily for 1 hour for two weeks and flower turned Data Collected: CO2, RH, Temp & AW The Burp Project & LEGACY US
  • 18. www.outco.com The Burp Project: CO2 Ambient CO2 Ambient CO2 Burp Burp • In general, CO2 builds over time • A burp releases CO2 and instantly encourages the buildup of CO2 • Industry burp, although longer, immediately and most drastically increases CO2. • Allowing in more O2 for respiration? Burp & LEGACY US
  • 19. www.outco.com Burp End of work day The Burp Project: CO2 Burp Burp End of work day & LEGACY US
  • 20. www.outco.com Conclusions: • The burp is not a release of moisture • A burp causes a temporary change in bucket humidity which is related to the room humidity • Once the bucket is closed, humidity returns close to starting reading The Burp Project: RH Ambient CO2 Burp Burp Burp & LEGACY US
  • 21. www.outco.com Starting and ending Aw. Each data point represents the average of three samples with error bars representing the standard deviation. Notice the decrease in variance from start to end of samples. Also notice that the samples are getting “wetter”. Does this represent homogenization?
  • 23. www.outco.com Temperature in the bucket is directly related to the temperature in the room. The Burp Project Burp Burp
  • 24. www.outco.com Plastic buckets are NOT gas tight. With burp treatments tested, RH in bucket stays consistent throughout cure. AW increases over time. Temperature follows room trend. 24 Take away…
  • 25. www.outco.com So many molecules we should keep track of 25 What is in Cannabis to a Chemist? >140 Cannabinoids >200 Terpenes ~30 Flavonoids Alcohols, Phenols Aldehydes, Ketones Alkaloids Carbohydrates, Fatty Acids Lactones
  • 26. www.outco.com Does anything happen to THC, CBD, …? 26 Cannabinoids during Cure 15% 20% 25% 0 5 10 15 20 25 30 35 Cannabinoidbywt. Days of Cure Potency
  • 27. www.outco.com 0 2 4 6 0 5 10 15 20 25 30 35 %decarboxylation Days of Cure THC/THCA Does anything happen to THC, THCA, …? 27 Cannabinoids during Cure
  • 28. www.outco.com 28 Terpenes during Cure 0% 1% 2% 3% 0 5 10 15 20 25 30 35 Terpenesbywt. Days of Cure Terpenes
  • 29. www.outco.com Maybe to individual terpenes? 29 Terpenes during Cure 0 2 4 6 8 10 12 0 2 4 6 0 5 10 15 20 25 Terpenesbywt. Days of cure AutoCure Terpenes Limonene Bisabolol Linalool Humulene bCP Myrcene
  • 30. www.outco.com Spectrophotometry • Sugars, chlorophyll, carotenoids • pH changes Is fermentation taking place? • Lactic acid What do humidity manipulation packs actually do? Other additives for curing, e.g. oak wood. 30 Future Research
  • 31. www.outco.com Cultivation techniques to enhance post-harvest quality • Flushing • No significant differences!! BUT that does not mean other beneficial enzymatic processes are not set in motion. Future Research Irrigation Management Strategies for Medical Cannabis in Controlled Environments. Thesis completed at The University of Guelph. Jonathan Stemeroff.
  • 33. www.outco.com 33 Thank You!See expanded results from our experiments on IG: @outcosd & @dr.justice_grows And our blog: http://outco.com/blog/

Editor's Notes

  1. Burps are always happening at approx. 7 am.
  2. Burps are always happening at approx. 7 am.
  3. Point of this slide is to show flushing of 2 weeks gives no significant differences in elemental nutrients in flower. This slide would have given me much pleasure to talk about because I’ve heard so many people say that flushing gets all of the “fertilizers” and “excess salts” out of the plant -which makes zero sense. But in reality cutting of feed could do other beneficial things…