Raoult's law describes the behavior of ideal solutions. It states that the vapor pressure of a solution is proportional to the mole fraction of the solvent in the solution. The vapor pressure of a solution is lower than that of the pure solvent due to the presence of nonvolatile solute particles. This lowering of vapor pressure leads to boiling point elevation and freezing point depression in solutions, as described by the colligative properties. The quantitative relationships for boiling point elevation and freezing point depression involve the molal concentration of the solute.
This document presents an overview of the Debye-Huckel limiting law. It explains that in 1923, Peter Debye and Erich Huckel developed a quantitative approach to calculate the mean ionic activity of strong electrolytes. The law relates the logarithm of the mean ionic activity to the ionic strength through the equation log(γ±) = -A√I, where γ± is the mean ionic activity, I is the ionic strength, and A is a constant. Several examples are provided to demonstrate how the law can be applied numerically and graphically for 1:1, 2:1, and 3:1 electrolytes like NaCl, MgCl2, and AgCl3. The key
Cannabis/Hemp Decarboxylation Monitoring by IRMarkus Roggen
CBDV is a research venture focused on supporting the cannabis and mushroom industries through collaborative research. Some areas of research include process design, optimization, and analytics. CBDV utilizes various analytical techniques like infrared spectroscopy to monitor decarboxylation reactions for cannabis extracts. IR spectroscopy allows for fast, easy, and economical in-process monitoring of decarboxylation without sample preparation. CBDV has developed IR monitoring methods for crude oil and flower and shown IR can predict cannabinoid concentrations during decarboxylation. Computational studies explored rate differences in THCA and CBDA decarboxylation. In summary, CBDV utilizes IR spectroscopy to monitor and control decarboxylation, a key processing step.
Ideal solution and non ideal solution Saloni Goyal
This document discusses ideal gases, Raoult's law, ideal solutions, and deviations from Raoult's law. It explains that an ideal gas is composed of randomly moving particles that only interact during elastic collisions. Raoult's law describes ideal solutions. Non-ideal solutions show either positive or negative deviations from Raoult's law due to differences in intermolecular forces between solvent-solute and pure components. Positive deviations occur when these interactions are weaker, while negative deviations occur when they are stronger.
HYDROXY ACIDS:- MALIC, TARTARIC AND CITRIC ACIDSDeepanshuYadav2
Hydroxy acids, also known as polycarboxylic acids, has two carboxylic groups, at least. They can also present one carboxylic group or a hydroxyl group with a ketone. The most common hydroxy acids used to make multicomponent complexes with cyclodextrin are:
1.citric acid,
2. tartaric acid,
3. glycolic acid,
4. oxalic acid.
Partial gibbs free energy and gibbs duhem equationSunny Chauhan
Partial gibbs free energy and gibbs duhem equation,relation between binary solution,relation between partiaL properties,PARTIAL PROPERTIES,PARTIAL PROPERTIES IN BINARY SOLUTION,RELATIONS AMONG PARTIAL PROPERTIES,Maxwell relation,Examples
Raoult's law describes the behavior of ideal solutions. It states that the vapor pressure of a solution is proportional to the mole fraction of the solvent in the solution. The vapor pressure of a solution is lower than that of the pure solvent due to the presence of nonvolatile solute particles. This lowering of vapor pressure leads to boiling point elevation and freezing point depression in solutions, as described by the colligative properties. The quantitative relationships for boiling point elevation and freezing point depression involve the molal concentration of the solute.
This document presents an overview of the Debye-Huckel limiting law. It explains that in 1923, Peter Debye and Erich Huckel developed a quantitative approach to calculate the mean ionic activity of strong electrolytes. The law relates the logarithm of the mean ionic activity to the ionic strength through the equation log(γ±) = -A√I, where γ± is the mean ionic activity, I is the ionic strength, and A is a constant. Several examples are provided to demonstrate how the law can be applied numerically and graphically for 1:1, 2:1, and 3:1 electrolytes like NaCl, MgCl2, and AgCl3. The key
Cannabis/Hemp Decarboxylation Monitoring by IRMarkus Roggen
CBDV is a research venture focused on supporting the cannabis and mushroom industries through collaborative research. Some areas of research include process design, optimization, and analytics. CBDV utilizes various analytical techniques like infrared spectroscopy to monitor decarboxylation reactions for cannabis extracts. IR spectroscopy allows for fast, easy, and economical in-process monitoring of decarboxylation without sample preparation. CBDV has developed IR monitoring methods for crude oil and flower and shown IR can predict cannabinoid concentrations during decarboxylation. Computational studies explored rate differences in THCA and CBDA decarboxylation. In summary, CBDV utilizes IR spectroscopy to monitor and control decarboxylation, a key processing step.
Ideal solution and non ideal solution Saloni Goyal
This document discusses ideal gases, Raoult's law, ideal solutions, and deviations from Raoult's law. It explains that an ideal gas is composed of randomly moving particles that only interact during elastic collisions. Raoult's law describes ideal solutions. Non-ideal solutions show either positive or negative deviations from Raoult's law due to differences in intermolecular forces between solvent-solute and pure components. Positive deviations occur when these interactions are weaker, while negative deviations occur when they are stronger.
HYDROXY ACIDS:- MALIC, TARTARIC AND CITRIC ACIDSDeepanshuYadav2
Hydroxy acids, also known as polycarboxylic acids, has two carboxylic groups, at least. They can also present one carboxylic group or a hydroxyl group with a ketone. The most common hydroxy acids used to make multicomponent complexes with cyclodextrin are:
1.citric acid,
2. tartaric acid,
3. glycolic acid,
4. oxalic acid.
Partial gibbs free energy and gibbs duhem equationSunny Chauhan
Partial gibbs free energy and gibbs duhem equation,relation between binary solution,relation between partiaL properties,PARTIAL PROPERTIES,PARTIAL PROPERTIES IN BINARY SOLUTION,RELATIONS AMONG PARTIAL PROPERTIES,Maxwell relation,Examples
Cannabis & Hemp Science Seminar Series - VancouverMarkus Roggen
Controlling Cannabinoids and Terpenes in Flower and Extract
Our latest research results on drying, curing and extraction of cannabis to control the chemical composition of the plant and its extracts.
Controlling Terpenes and Cannabinoids in Flower & ExtractBlake Grauerholz
This talk encompasses all of our recent work from 2016-2017. Methods for optimizing & preserving terpene and cannabinoid composition is a primary focus covering all aspects from cultivation, harvest, extraction, to packaging of finished products.
Cannabis processors have a tight moisture target to hit when drying. Too dry, and you destroy trichomes and profits. Too wet, and you get mold, sick customers, and a damaged reputation.
How do you get the precision you need to hit the sweet spot? And how do you package to make sure you stay there?
Water activity/RH works in tandem with moisture content to transform the way you monitor and control moisture during drying, packaging, and storage. Result: a level of control over your process that allows you to consistently hit the sweet spot that maximizes profit and guarantees safety and quality.
In this 30 minute webinar, you’ll learn:
• what water activity is and why it’s an essential measurement for cannabis processors
• what you need to know about how water activity predicts microbial growth
• how to use specific water activity limits to maximize quality and minimize destruction of terpenes
• why you should control water activity in the drying process to maximize profitability, control potency, and guarantee safety
• how to prevent over-drying and excessive weight loss in the drying, curing, packaging, and storage phases
Brian Rice, Director of R&D at Boveda, and John Russell, METER Food Application Support Specialist, will co-present. The webinar will be followed by a 10 minute live Q&A with the presenters.
Wastewater Treatment for Sugar Industry Hülya Pala
The document discusses wastewater treatment in the sugar industry. It provides background on sugar production from sugar cane and sugar beet. The sources and characteristics of sugar industry wastewater are described. Both aerobic and anaerobic biological treatment methods are discussed as the primary treatment approaches. Specific technologies mentioned include activated sludge, trickling filters, lagoons, anaerobic digestion, and Upflow Anaerobic Sludge Blanket reactors. Other treatment methods like coagulation, flocculation, and electrochemical processes are also summarized. References are provided at the end.
This document summarizes information from a presentation on cannabis extraction. It discusses defining extracts and what constitutes an extract in terms of cannabis compounds. It also examines optimizing extraction processes by exploring factors like temperature, pressure, time and their effects on yield, cannabinoid concentration and terpene content. The document compares subcritical and supercritical extraction methods and shares lessons learned from experiments. It also briefly discusses other separation techniques like rosin presses and ice water hash.
Mushroom Mountain workshop at CFSA. This handout/these slides were presented at the 30th Annual Carolina Farm Stewardship Association by the Author. Please do not reproduce without the express consent of the authors.
project report on quality control in PEPSICO HAJIPUR Peeyush Nandan
This document provides an overview of quality control processes at Lumbini Beverage Pvt Ltd beverage plant in India. It discusses the water treatment process that purifies water through various stages including coagulation, sedimentation, sand filtration, activated carbon, and UV filtration. It also describes microbial testing of water and syrup, the bottle washing process, product manufacturing including syrup preparation and bottling, product testing, effluent treatment, and various quality tests conducted.
Ethanol, also known as alcohol, is produced through the fermentation of sugars by yeast. It has been produced for thousands of years and is used in alcoholic beverages as well as fuels. Ethanol is commonly fermented from sugars in grains like corn or from sugarcane. New technologies allow ethanol to be produced from cellulosic biomass as well through enzymatic or thermal processes. The fermentation process involves inoculating sugar-containing substrates with yeast, which converts the sugars to ethanol and carbon dioxide through a series of biochemical reactions. Proper fermentation conditions like temperature, pH, and nutrients maximize ethanol yield.
The document discusses bioremediation of contaminated soil and water, including degradation of pollutants like oil spills, heavy metals, and detergents. It also discusses the biodegradation of lignin and cellulose, phytoremediation, and the degradation of toxic chemicals by microorganisms. The document is about bioremediation concepts and techniques for treating municipal and industrial waste.
Certain species of bacteria and wild yeast strains can live favorably in ethanol fermentation conditions, competing with yeast and utilizing glucose. This lowers ethanol yields and increases undesirable organic acids. Bacteria are common contaminants that can cause large financial losses for ethanol plants. Proper cleaning and sanitization practices are needed to control bacterial growth and prevent infections.
The document discusses various types of laboratory equipment used for water purification and sterilization. It describes distillation systems that purify water through boiling and condensation. It also discusses different water types (I, II, III) and their recommended uses. The document outlines methods for sterilization including autoclaves, which use high pressure steam to kill microbes. Autoclaves achieve sterilization through precise control of temperature, pressure, and timing in the sterilization cycle.
Cannabis Chemistry Industrial Applications of Chemistry & Innovation and Entr...Markus Roggen
Lecture at the chemistry department of Imperial College, London. A brought overview and specific deep dive into the chemical aspects of cannabis production.
Fermentation is defined as the conversion of carbohydrates like sugars and starches into alcohol and acids through the metabolic process of microorganisms like yeast and bacteria under anaerobic conditions. There are several types of fermentation including solid state fermentation, submerged fermentation, anaerobic fermentation, and aerobic fermentation. Key factors that affect fermentation include temperature, pH, oxygen levels, and nutrients available to the microorganisms. Common examples of fermentation products include yogurt, wine, beer, and bread.
Dr.Parameswari- PhD agri NANOZYME for ETP sludge,COD,BOD reductionkaliappan Sashi Kumar
This document provides information about Bionics Enviro Tech, a company that develops and manufactures microbial biocultures called Nanozyme for effluent treatment plants and sewage treatment plants. It discusses Bionics' vision, mission, values, and strategy. It then describes what Nanozyme is, how it works, its benefits, and how it can be used to treat industrial and domestic wastewater by breaking down pollutants through the action of various bacterial strains. The document also discusses how bacteria and enzymes break down molecules and how quickly high enzyme-producing bacteria can grow and multiply.
The document discusses water systems for the pharmaceutical industry. It provides an overview of key water purification processes like reverse osmosis and distillation. It also summarizes USP specifications for purified water and water for injection. The document outlines various design considerations for water storage and distribution systems, including the need to minimize microbial growth and enable effective sanitization. It emphasizes the importance of validation to demonstrate that water systems consistently produce the desired quality when operated according to standard operating procedures.
This document summarizes wastewater treatment. It defines wastewater as liquid waste from sewage and industry. Wastewater treatment involves converting wastewater into effluent that can be safely returned to the water cycle or reused. The treatment process typically involves primary, secondary, and sometimes tertiary stages to reduce contaminants, remove pathogens, and decrease organic materials and nutrients. The primary goals of wastewater treatment are to protect public health and the environment.
Good pond preparation is essential for better shrimp crop survival and production. It involves removing organic matter from the previous crop, drying the pond bottom, liming according to soil pH, tilling to improve oxidation, and enriching the soil. This process removes pathogens and toxins, improves water quality, and promotes beneficial bacteria. It should be done 30-40 days before the next crop. Poor pond preparation can lead to increased disease incidence, lower survival rates, and premature crop failure due to issues like plankton crashes, low oxygen, and buildup of toxic gases. Maintaining good biosecurity is also important to prevent introduction of diseases.
This document summarizes key techniques used in bioprocessing, including media formulation, sterilization methods, inoculum development, fermentation monitoring, product recovery techniques like centrifugation and chromatography, and final processing steps like drying and packaging. The growth medium is designed to support microbial growth and provide nutrients. Sterilization kills microbes using heat, chemicals, or radiation. Inoculum development prepares cultures for large-scale growth. Fermentation is monitored to optimize conditions. Recovery purifies and isolates the desired product. Drying stabilizes products for storage and transportation.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
Cannabis & Hemp Science Seminar Series - VancouverMarkus Roggen
Controlling Cannabinoids and Terpenes in Flower and Extract
Our latest research results on drying, curing and extraction of cannabis to control the chemical composition of the plant and its extracts.
Controlling Terpenes and Cannabinoids in Flower & ExtractBlake Grauerholz
This talk encompasses all of our recent work from 2016-2017. Methods for optimizing & preserving terpene and cannabinoid composition is a primary focus covering all aspects from cultivation, harvest, extraction, to packaging of finished products.
Cannabis processors have a tight moisture target to hit when drying. Too dry, and you destroy trichomes and profits. Too wet, and you get mold, sick customers, and a damaged reputation.
How do you get the precision you need to hit the sweet spot? And how do you package to make sure you stay there?
Water activity/RH works in tandem with moisture content to transform the way you monitor and control moisture during drying, packaging, and storage. Result: a level of control over your process that allows you to consistently hit the sweet spot that maximizes profit and guarantees safety and quality.
In this 30 minute webinar, you’ll learn:
• what water activity is and why it’s an essential measurement for cannabis processors
• what you need to know about how water activity predicts microbial growth
• how to use specific water activity limits to maximize quality and minimize destruction of terpenes
• why you should control water activity in the drying process to maximize profitability, control potency, and guarantee safety
• how to prevent over-drying and excessive weight loss in the drying, curing, packaging, and storage phases
Brian Rice, Director of R&D at Boveda, and John Russell, METER Food Application Support Specialist, will co-present. The webinar will be followed by a 10 minute live Q&A with the presenters.
Wastewater Treatment for Sugar Industry Hülya Pala
The document discusses wastewater treatment in the sugar industry. It provides background on sugar production from sugar cane and sugar beet. The sources and characteristics of sugar industry wastewater are described. Both aerobic and anaerobic biological treatment methods are discussed as the primary treatment approaches. Specific technologies mentioned include activated sludge, trickling filters, lagoons, anaerobic digestion, and Upflow Anaerobic Sludge Blanket reactors. Other treatment methods like coagulation, flocculation, and electrochemical processes are also summarized. References are provided at the end.
This document summarizes information from a presentation on cannabis extraction. It discusses defining extracts and what constitutes an extract in terms of cannabis compounds. It also examines optimizing extraction processes by exploring factors like temperature, pressure, time and their effects on yield, cannabinoid concentration and terpene content. The document compares subcritical and supercritical extraction methods and shares lessons learned from experiments. It also briefly discusses other separation techniques like rosin presses and ice water hash.
Mushroom Mountain workshop at CFSA. This handout/these slides were presented at the 30th Annual Carolina Farm Stewardship Association by the Author. Please do not reproduce without the express consent of the authors.
project report on quality control in PEPSICO HAJIPUR Peeyush Nandan
This document provides an overview of quality control processes at Lumbini Beverage Pvt Ltd beverage plant in India. It discusses the water treatment process that purifies water through various stages including coagulation, sedimentation, sand filtration, activated carbon, and UV filtration. It also describes microbial testing of water and syrup, the bottle washing process, product manufacturing including syrup preparation and bottling, product testing, effluent treatment, and various quality tests conducted.
Ethanol, also known as alcohol, is produced through the fermentation of sugars by yeast. It has been produced for thousands of years and is used in alcoholic beverages as well as fuels. Ethanol is commonly fermented from sugars in grains like corn or from sugarcane. New technologies allow ethanol to be produced from cellulosic biomass as well through enzymatic or thermal processes. The fermentation process involves inoculating sugar-containing substrates with yeast, which converts the sugars to ethanol and carbon dioxide through a series of biochemical reactions. Proper fermentation conditions like temperature, pH, and nutrients maximize ethanol yield.
The document discusses bioremediation of contaminated soil and water, including degradation of pollutants like oil spills, heavy metals, and detergents. It also discusses the biodegradation of lignin and cellulose, phytoremediation, and the degradation of toxic chemicals by microorganisms. The document is about bioremediation concepts and techniques for treating municipal and industrial waste.
Certain species of bacteria and wild yeast strains can live favorably in ethanol fermentation conditions, competing with yeast and utilizing glucose. This lowers ethanol yields and increases undesirable organic acids. Bacteria are common contaminants that can cause large financial losses for ethanol plants. Proper cleaning and sanitization practices are needed to control bacterial growth and prevent infections.
The document discusses various types of laboratory equipment used for water purification and sterilization. It describes distillation systems that purify water through boiling and condensation. It also discusses different water types (I, II, III) and their recommended uses. The document outlines methods for sterilization including autoclaves, which use high pressure steam to kill microbes. Autoclaves achieve sterilization through precise control of temperature, pressure, and timing in the sterilization cycle.
Cannabis Chemistry Industrial Applications of Chemistry & Innovation and Entr...Markus Roggen
Lecture at the chemistry department of Imperial College, London. A brought overview and specific deep dive into the chemical aspects of cannabis production.
Fermentation is defined as the conversion of carbohydrates like sugars and starches into alcohol and acids through the metabolic process of microorganisms like yeast and bacteria under anaerobic conditions. There are several types of fermentation including solid state fermentation, submerged fermentation, anaerobic fermentation, and aerobic fermentation. Key factors that affect fermentation include temperature, pH, oxygen levels, and nutrients available to the microorganisms. Common examples of fermentation products include yogurt, wine, beer, and bread.
Dr.Parameswari- PhD agri NANOZYME for ETP sludge,COD,BOD reductionkaliappan Sashi Kumar
This document provides information about Bionics Enviro Tech, a company that develops and manufactures microbial biocultures called Nanozyme for effluent treatment plants and sewage treatment plants. It discusses Bionics' vision, mission, values, and strategy. It then describes what Nanozyme is, how it works, its benefits, and how it can be used to treat industrial and domestic wastewater by breaking down pollutants through the action of various bacterial strains. The document also discusses how bacteria and enzymes break down molecules and how quickly high enzyme-producing bacteria can grow and multiply.
The document discusses water systems for the pharmaceutical industry. It provides an overview of key water purification processes like reverse osmosis and distillation. It also summarizes USP specifications for purified water and water for injection. The document outlines various design considerations for water storage and distribution systems, including the need to minimize microbial growth and enable effective sanitization. It emphasizes the importance of validation to demonstrate that water systems consistently produce the desired quality when operated according to standard operating procedures.
This document summarizes wastewater treatment. It defines wastewater as liquid waste from sewage and industry. Wastewater treatment involves converting wastewater into effluent that can be safely returned to the water cycle or reused. The treatment process typically involves primary, secondary, and sometimes tertiary stages to reduce contaminants, remove pathogens, and decrease organic materials and nutrients. The primary goals of wastewater treatment are to protect public health and the environment.
Good pond preparation is essential for better shrimp crop survival and production. It involves removing organic matter from the previous crop, drying the pond bottom, liming according to soil pH, tilling to improve oxidation, and enriching the soil. This process removes pathogens and toxins, improves water quality, and promotes beneficial bacteria. It should be done 30-40 days before the next crop. Poor pond preparation can lead to increased disease incidence, lower survival rates, and premature crop failure due to issues like plankton crashes, low oxygen, and buildup of toxic gases. Maintaining good biosecurity is also important to prevent introduction of diseases.
This document summarizes key techniques used in bioprocessing, including media formulation, sterilization methods, inoculum development, fermentation monitoring, product recovery techniques like centrifugation and chromatography, and final processing steps like drying and packaging. The growth medium is designed to support microbial growth and provide nutrients. Sterilization kills microbes using heat, chemicals, or radiation. Inoculum development prepares cultures for large-scale growth. Fermentation is monitored to optimize conditions. Recovery purifies and isolates the desired product. Drying stabilizes products for storage and transportation.
Similar to Understanding, Modulating and Optimizing Drying and Curing (20)
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
Candidate young stellar objects in the S-cluster: Kinematic analysis of a sub...Sérgio Sacani
Context. The observation of several L-band emission sources in the S cluster has led to a rich discussion of their nature. However, a definitive answer to the classification of the dusty objects requires an explanation for the detection of compact Doppler-shifted Brγ emission. The ionized hydrogen in combination with the observation of mid-infrared L-band continuum emission suggests that most of these sources are embedded in a dusty envelope. These embedded sources are part of the S-cluster, and their relationship to the S-stars is still under debate. To date, the question of the origin of these two populations has been vague, although all explanations favor migration processes for the individual cluster members. Aims. This work revisits the S-cluster and its dusty members orbiting the supermassive black hole SgrA* on bound Keplerian orbits from a kinematic perspective. The aim is to explore the Keplerian parameters for patterns that might imply a nonrandom distribution of the sample. Additionally, various analytical aspects are considered to address the nature of the dusty sources. Methods. Based on the photometric analysis, we estimated the individual H−K and K−L colors for the source sample and compared the results to known cluster members. The classification revealed a noticeable contrast between the S-stars and the dusty sources. To fit the flux-density distribution, we utilized the radiative transfer code HYPERION and implemented a young stellar object Class I model. We obtained the position angle from the Keplerian fit results; additionally, we analyzed the distribution of the inclinations and the longitudes of the ascending node. Results. The colors of the dusty sources suggest a stellar nature consistent with the spectral energy distribution in the near and midinfrared domains. Furthermore, the evaporation timescales of dusty and gaseous clumps in the vicinity of SgrA* are much shorter ( 2yr) than the epochs covered by the observations (≈15yr). In addition to the strong evidence for the stellar classification of the D-sources, we also find a clear disk-like pattern following the arrangements of S-stars proposed in the literature. Furthermore, we find a global intrinsic inclination for all dusty sources of 60 ± 20◦, implying a common formation process. Conclusions. The pattern of the dusty sources manifested in the distribution of the position angles, inclinations, and longitudes of the ascending node strongly suggests two different scenarios: the main-sequence stars and the dusty stellar S-cluster sources share a common formation history or migrated with a similar formation channel in the vicinity of SgrA*. Alternatively, the gravitational influence of SgrA* in combination with a massive perturber, such as a putative intermediate mass black hole in the IRS 13 cluster, forces the dusty objects and S-stars to follow a particular orbital arrangement. Key words. stars: black holes– stars: formation– Galaxy: center– galaxies: star formation
Travis Hills of MN is Making Clean Water Accessible to All Through High Flux ...Travis Hills MN
By harnessing the power of High Flux Vacuum Membrane Distillation, Travis Hills from MN envisions a future where clean and safe drinking water is accessible to all, regardless of geographical location or economic status.
Sexuality - Issues, Attitude and Behaviour - Applied Social Psychology - Psyc...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Microbial interaction
Microorganisms interacts with each other and can be physically associated with another organisms in a variety of ways.
One organism can be located on the surface of another organism as an ectobiont or located within another organism as endobiont.
Microbial interaction may be positive such as mutualism, proto-cooperation, commensalism or may be negative such as parasitism, predation or competition
Types of microbial interaction
Positive interaction: mutualism, proto-cooperation, commensalism
Negative interaction: Ammensalism (antagonism), parasitism, predation, competition
I. Mutualism:
It is defined as the relationship in which each organism in interaction gets benefits from association. It is an obligatory relationship in which mutualist and host are metabolically dependent on each other.
Mutualistic relationship is very specific where one member of association cannot be replaced by another species.
Mutualism require close physical contact between interacting organisms.
Relationship of mutualism allows organisms to exist in habitat that could not occupied by either species alone.
Mutualistic relationship between organisms allows them to act as a single organism.
Examples of mutualism:
i. Lichens:
Lichens are excellent example of mutualism.
They are the association of specific fungi and certain genus of algae. In lichen, fungal partner is called mycobiont and algal partner is called
II. Syntrophism:
It is an association in which the growth of one organism either depends on or improved by the substrate provided by another organism.
In syntrophism both organism in association gets benefits.
Compound A
Utilized by population 1
Compound B
Utilized by population 2
Compound C
utilized by both Population 1+2
Products
In this theoretical example of syntrophism, population 1 is able to utilize and metabolize compound A, forming compound B but cannot metabolize beyond compound B without co-operation of population 2. Population 2is unable to utilize compound A but it can metabolize compound B forming compound C. Then both population 1 and 2 are able to carry out metabolic reaction which leads to formation of end product that neither population could produce alone.
Examples of syntrophism:
i. Methanogenic ecosystem in sludge digester
Methane produced by methanogenic bacteria depends upon interspecies hydrogen transfer by other fermentative bacteria.
Anaerobic fermentative bacteria generate CO2 and H2 utilizing carbohydrates which is then utilized by methanogenic bacteria (Methanobacter) to produce methane.
ii. Lactobacillus arobinosus and Enterococcus faecalis:
In the minimal media, Lactobacillus arobinosus and Enterococcus faecalis are able to grow together but not alone.
The synergistic relationship between E. faecalis and L. arobinosus occurs in which E. faecalis require folic acid
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
Mending Clothing to Support Sustainable Fashion_CIMaR 2024.pdfSelcen Ozturkcan
Ozturkcan, S., Berndt, A., & Angelakis, A. (2024). Mending clothing to support sustainable fashion. Presented at the 31st Annual Conference by the Consortium for International Marketing Research (CIMaR), 10-13 Jun 2024, University of Gävle, Sweden.
Understanding, Modulating and Optimizing Drying and Curing
1. www.outco.com
Allison Justice, PhD, VP Cultivation
Markus Roggen, PhD, VP Extraction
OutCo, San Diego
1
Understanding, Modulating and
Optimizing Drying and Curing
2. www.outco.com
• To remove moisture & to make smell better.
BUT WHY????
Drying: To prevent spoilage
Curing: Homogenization
AND HOW?????
Removal of chlorophyll? Convert starches to
sugars? Exchange of gasses? Homogenization?
Once we find out what is happening we can
optimize to speed up the process…
2
Post-Harvest: INDUSTRY GUESSES…
3. www.outco.com
• Transpiration: Process by which plants and plant parts
lose moisture through the transport of water through
the skin, evaporation of this water from the plant
surface, and convective mass transport of the water to
the surroundings.
• Respiration: Chemical/enzymatic process by which
fruits and vegetables convert sugars and oxygen into
CO2, water and heat. 3
Plant Harvest Physiology- Important Terms
4. www.outco.com
Let’s compare…
• Fruits & Vegetables
• Cut flowers
• Transportation of unrooted cuttings (to be propagated)
GOAL: to delay death, preservation, delay ripening in order to consume,
decorate or propagate.
HOW: By slowing down respiration and transpiration. Putting the plant/plant
organ into stasis.
Method: Cool temperatures, inhibition of ethylene perception by applying 1-
methylcyclopropene, and high humidity.
How does cannabis fit into plant
post-harvest physiology research?
5. www.outco.com
• Prevent immediate spoilage
(prohibit microbial
growth/germination)
• Extend shelf-life
• Dry slow enough to NOT
volatilize terpenes
• Provide a nice smoke/
be appealing to consumer
5
Drying
Dry Room Conditions
• 60-74˚F
• 40-60% humidity
6. www.outco.com
Water activity
Temperature
pH
6
Factors influencing microbial growth
Microorganisms have a limiting
water activity level below which
they will not grow. Water activity
(AW), not moisture content,
determines the lower limit of
“available” water for microbial
growth. Since bacteria, yeast,
and molds require a certain
amount of “available” water to
support growth, harvesting at
the proper AW is crucial.
(Range= 0-1)
8. www.outco.com
• Balance between inhibiting microbe growth and terpene loss
Water Activity during Dry and Cure
Aw of 0.8 represents the
value in which Botrytis cannot
continue to grow
Terpene Content (% dry weight)
Rapid Dry Slow Dry
Lemonade
Haze 1.42 1.82
Sour Tangie 1.69 2.2
Days1 14
AW
0
1
9. Water Activity during Dry
0.8 represents the value in
which Botrytis cannot
continue to grow
Days
1 14
AW
0
1
12
0.8
0.6
Consumer Preference
Area in which enzymatic
activity can continue
(1-0.75)
2
13. www.outco.com
• Curing is necessary for flavor and smokability
• Aim is to reduce chlorophyll content, aka color curing
• Balance of ‘alive’ for yellowing and ‘dying’ for wilting
• Finally, leaves are ‘killed’ to stop chemical and color changes
13
Curing of Tobacco
Figure ref.: Tobacco Science (2000) 44:51-58
14. www.outco.com
Flue Cure
• Approx. 1 week in barn with external heat source
• High in sugar and nicotine
Air Cure
• 4 to 8 weeks in well-ventilated barns
• Low in sugar, high in nicotine: Cigars
Fire Cure
• 3 days to 10 weeks in barn with smoldering hardwood fire
• Low in sugar, high in nicotine: Pipe, chewing
Sun Cure
• For oriental tobacco, high in sugar and low in nicotine
14
Curing of Tobacco
**Not worried about preserving terpenes**
15. www.outco.com
• Dominated by hydrolytic enzymes, e.g. starch to sugar
• Degrading carotenes negatively influence flavor
Success depends on:
• Leaf maturity
• Temperature
• Humidity
• Water content of leaf 15
Chemistry of Curing Tobacco
16. www.outco.com
• Wine is made by fermenting grape sugar to ethanol
• Wine’s aroma comes from chemical changes during
winemaking and wine storage
• Nearly 9000 components were assigned
• Part-per-trillion concentrations of certain
compounds can affect flavor
Aging of Wine
How does cannabis compare??
17. www.outco.com
Plant Material:
• Mendo Breath & Tangimal
Treatments:
• Control (no burp)
• OutCo Burp: for the first three days lids
will be removed for 15-20 minutes and
flower turned
• Industry Burp: lid opened daily for 1 hour
for two weeks and flower turned
Data Collected: CO2, RH, Temp & AW
The Burp Project
&
LEGACY US
18. www.outco.com
The Burp Project: CO2
Ambient CO2
Ambient CO2
Burp Burp
• In general, CO2 builds over time
• A burp releases CO2 and instantly encourages the buildup of CO2
• Industry burp, although longer, immediately and most drastically increases CO2.
• Allowing in more O2 for respiration?
Burp
&
LEGACY US
20. www.outco.com
Conclusions:
• The burp is not a release of moisture
• A burp causes a temporary change in bucket humidity which is related
to the room humidity
• Once the bucket is closed, humidity returns close to starting reading
The Burp Project: RH
Ambient CO2
Burp Burp Burp
&
LEGACY US
21. www.outco.com
Starting and ending Aw.
Each data point represents the average of three samples with error bars representing the standard
deviation.
Notice the decrease in variance from start to end of samples. Also notice that the samples are getting
“wetter”. Does this represent homogenization?
24. www.outco.com
Plastic buckets are NOT gas tight.
With burp treatments tested, RH in bucket
stays consistent throughout cure.
AW increases over time.
Temperature follows room trend. 24
Take away…
25. www.outco.com
So many molecules we should keep track of
25
What is in Cannabis to a Chemist?
>140 Cannabinoids >200 Terpenes
~30 Flavonoids
Alcohols, Phenols
Aldehydes, Ketones
Alkaloids
Carbohydrates, Fatty Acids
Lactones
26. www.outco.com
Does anything happen to THC, CBD, …?
26
Cannabinoids during Cure
15%
20%
25%
0 5 10 15 20 25 30 35
Cannabinoidbywt.
Days of Cure
Potency
27. www.outco.com
0
2
4
6
0 5 10 15 20 25 30 35
%decarboxylation
Days of Cure
THC/THCA
Does anything happen to THC, THCA, …?
27
Cannabinoids during Cure
29. www.outco.com
Maybe to individual terpenes?
29
Terpenes during Cure
0
2
4
6
8
10
12
0
2
4
6
0 5 10 15 20 25
Terpenesbywt.
Days of cure
AutoCure Terpenes
Limonene Bisabolol Linalool Humulene bCP Myrcene
30. www.outco.com
Spectrophotometry
• Sugars, chlorophyll, carotenoids
• pH changes
Is fermentation taking place?
• Lactic acid
What do humidity manipulation packs actually do?
Other additives for curing, e.g. oak wood.
30
Future Research
31. www.outco.com
Cultivation techniques to enhance post-harvest quality
• Flushing
• No significant differences!! BUT that does not mean other beneficial
enzymatic processes are not set in motion.
Future Research
Irrigation Management Strategies for Medical Cannabis in Controlled Environments.
Thesis completed at The University of Guelph. Jonathan Stemeroff.
Point of this slide is to show flushing of 2 weeks gives no significant differences in elemental nutrients in flower. This slide would have given me much pleasure to talk about because I’ve heard so many people say that flushing gets all of the “fertilizers” and “excess salts” out of the plant -which makes zero sense. But in reality cutting of feed could do other beneficial things…