Udder edema, also known as caked udder, is the accumulation of fluid in the udder's interstitial tissue spaces. It most commonly affects dairy animals near parturition and causes economic losses by decreasing milk production and making milking difficult. The exact cause is unknown but may involve decreased blood flow and increased venous blood pressure in the udder around calving. Udder edema has two stages - initial congestion and swelling followed by pitting of the edema on digital pressure. Treatment focuses on massage and diuretics to reduce swelling while prevention emphasizes selective breeding and management around calving to restrict fluid accumulation.