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The document discusses different types of fish and seafood dishes including fish and chips, fish pie, salmon, fish cakes, trout, seafood pizza, caviar, fish soup, crab, and lobster. It also mentions paella, sushi, and fish curry. The document goes on to describe a class project where students cooked and tasted different paella recipes. They prepared ingredients, cooked components separately, and then combined everything into the paella dish to cook. The students enjoyed the paella and agreed they would like to cook more fish dishes from other countries in the future.













