I have already upload what is menu and this slide is about Types of menu which describe all details of the menu types, Their are various types of Menu which helps you to detailed work of menu.

1. TYPES OF MENU
Professor Gurpreet Singh

2. Table d'hôte (Table of the host)
It is a fixed menu generally of a starter,
a main course, a dessert and a
beverage at last, and is served at a
stated price which is for the entire
meal.
Cater to a large number of people in a
short period of time like institution,
industries, transport catering etc.

3. Table d'hôte (Table of the host)

4. À la carte (In the style of a card)
It is the selection from the menu
card where each item is priced
separately.
In this the menu is presented in
form of a card. All the food items
are listed along with their individual
respective pricing. It is most
popularly used menu.

5. À la carte (In the style of a card)

6. CARTE DU JOUR- (Menu for the day)
It is a card comprising of food
items listed with composite
pricing and has been planned
for the day.
Mostly used for institutional/
industrial/ welfare catering.

7. CARTE DU JOUR- (Menu for the day)

8. PLAT DU JOUR- (dish of the day/ chef’s special)
A special food item prepared by the
chef for a particular day. It is quite
expensive.

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Professor Gurpreet Singh