This recipe is for torrijas, a Spanish dessert made by soaking bread in milk and spices like cinnamon and lemon, then frying the bread. The bread slices are soaked in a mixture of milk, sugar, cinnamon and lemon zest that is heated for 5 minutes. The soaked bread is then battered in beaten eggs and fried in a pan with oil until golden brown. Finally, the fried bread is coated in a mixture of sugar and cinnamon.

1. TORRIJAS

2. INGREDIENTS:
lemon
cinnamon
bread
milk
sugar

3. UTENSILS
plate
pan
Cooking pot

4. DIRECTIONS
● FIRST HEAT FOR
FIVE MINUTES THE
MILK, SUGAR,
CINNAMON AND
LEMOND RIND.

5. ● SOAK THE BREAD
IN THE MILK.

6. ● SOAK THE SLICES
OF BREAD IN THE
BEATEN EGGS.

7. ● FRY THE BREAD IN
A PAN WITH A LOT
OF OIL.

8. ● MIX SOME SUGAR
AND SOME
CINNAMON AND
PASS THE FRIED
SLICES OF BREAD
ON THE SUGAR.