Looking for inspiration this Thanksgiving? Try one of Pastry Chef, Hattie McDaniel's favorite recipes, Spiced Pear Pie; featured in the November issue of Indianapolis Monthly!
Mr. Fadel's pecan pie recipe calls for corn syrup, eggs, sugar, butter, vanilla, and pecans to be mixed together and poured into an unbaked pie crust. The pie bakes for 60-70 minutes until the center reaches 200°F. It then cools for 2 hours before serving. Tips are provided on checking for doneness and preventing overbrowning of the crust during baking.
The document provides a recipe for traditional Carelian pastry from Finland. It involves making a rice pudding filling by cooking rice in milk. The dough is made from rye flour, wheat flour, water and salt. The dough is rolled out and circles are filled with the rice pudding and folded over. They are baked for 5-7 minutes at 300 degrees Celsius. After baking, the pastries are brushed with a milk and butter mixture. The recipe also includes instructions for an optional egg butter to serve with the pastries.
This recipe is for cinnamon sugar popcorn. It requires popping popcorn, then melting butter with sugar, cinnamon, salt and vanilla to make a syrup. The syrup is drizzled over the popcorn and tossed to coat before baking in the oven for 10 minutes with the heat off for an additional 20 minutes. Baking the coated popcorn allows the flavors to blend for a tasty cinnamon sugar popcorn snack.
This document provides recipes for four biscuit dishes: 3-ingredient coconut oil biscuits, biscuits and gravy casserole, sausage and cheese biscuit, and 3-ingredient cream cheese biscuits. The coconut oil biscuits use self-rising flour, coconut oil, and coconut milk. The biscuits and gravy casserole layers biscuit quarters and a sausage gravy made from breakfast sausage, flour, and milk. The sausage and cheese biscuit combines biscuit dough, cheddar cheese, sausage, and milk into one large biscuit. The cream cheese biscuits use cream cheese, butter, self-rising flour, and require only three ingredients to make flaky, tender biscuits.
Cobbler is a simple dessert that has been enjoyed in America for hundreds of years. It can be made with many types of fruit, including berries, peaches, and figs. This particular recipe calls for fig cobbler that can be assembled quickly using frozen pie dough. The ingredients are sliced figs, fig cider, flour, brown sugar, cinnamon, and butter. The figs and liquid are placed in a baking dish and topped with a dry ingredient mixture and pieces of butter. Pie dough is rolled out and placed over the top, then slits are cut to allow steam to vent. Once baked, the cobbler is cooled before serving.
This document provides a recipe for making calzone pizza dough that makes 2 medium calzones. It lists the ingredients which include flour, salt, olive oil, water, yeast and sugar. The method explains how to mix the yeast with water and sugar, sieve the dry ingredients, mix to a dough and knead for 10 minutes. It then describes shaping the dough, proving it for 1-2 hours, rolling it out and adding tomato sauce and toppings before folding, crimping and baking the calzones for 15 minutes at 240C.
This document provides recipes and ideas for an elegant breakfast or afternoon tea, including fruity french toast, baked prunes and apricot, summer berry crunch, pancake stack, smoked salmon with poached eggs, afternoon scones, sweet scones with blueberries, lemon stars biscuits, banana bread, dutch apple cake, smoked salmon and potato cakes, and a cheeseboard. It also provides contact information for Ariel House, a Victorian guesthouse in Dublin, Ireland where visitors can sample these dishes.
This recipe provides instructions for making Cherry Zinfandel Sliders - mini hamburgers made with ground beef patties on Perfect Parmesan Biscuits and topped with Cherry Zinfandel Grill Sauce. The sliders can be made ahead of time and frozen for an easy meal. To freeze, the ground beef is flattened and divided into 16 patties in a ziplock bag which is then wrapped and frozen. The frozen sliders can later be cooked and served on biscuits topped with sauce.
Mr. Fadel's pecan pie recipe calls for corn syrup, eggs, sugar, butter, vanilla, and pecans to be mixed together and poured into an unbaked pie crust. The pie bakes for 60-70 minutes until the center reaches 200°F. It then cools for 2 hours before serving. Tips are provided on checking for doneness and preventing overbrowning of the crust during baking.
The document provides a recipe for traditional Carelian pastry from Finland. It involves making a rice pudding filling by cooking rice in milk. The dough is made from rye flour, wheat flour, water and salt. The dough is rolled out and circles are filled with the rice pudding and folded over. They are baked for 5-7 minutes at 300 degrees Celsius. After baking, the pastries are brushed with a milk and butter mixture. The recipe also includes instructions for an optional egg butter to serve with the pastries.
This recipe is for cinnamon sugar popcorn. It requires popping popcorn, then melting butter with sugar, cinnamon, salt and vanilla to make a syrup. The syrup is drizzled over the popcorn and tossed to coat before baking in the oven for 10 minutes with the heat off for an additional 20 minutes. Baking the coated popcorn allows the flavors to blend for a tasty cinnamon sugar popcorn snack.
This document provides recipes for four biscuit dishes: 3-ingredient coconut oil biscuits, biscuits and gravy casserole, sausage and cheese biscuit, and 3-ingredient cream cheese biscuits. The coconut oil biscuits use self-rising flour, coconut oil, and coconut milk. The biscuits and gravy casserole layers biscuit quarters and a sausage gravy made from breakfast sausage, flour, and milk. The sausage and cheese biscuit combines biscuit dough, cheddar cheese, sausage, and milk into one large biscuit. The cream cheese biscuits use cream cheese, butter, self-rising flour, and require only three ingredients to make flaky, tender biscuits.
Cobbler is a simple dessert that has been enjoyed in America for hundreds of years. It can be made with many types of fruit, including berries, peaches, and figs. This particular recipe calls for fig cobbler that can be assembled quickly using frozen pie dough. The ingredients are sliced figs, fig cider, flour, brown sugar, cinnamon, and butter. The figs and liquid are placed in a baking dish and topped with a dry ingredient mixture and pieces of butter. Pie dough is rolled out and placed over the top, then slits are cut to allow steam to vent. Once baked, the cobbler is cooled before serving.
This document provides a recipe for making calzone pizza dough that makes 2 medium calzones. It lists the ingredients which include flour, salt, olive oil, water, yeast and sugar. The method explains how to mix the yeast with water and sugar, sieve the dry ingredients, mix to a dough and knead for 10 minutes. It then describes shaping the dough, proving it for 1-2 hours, rolling it out and adding tomato sauce and toppings before folding, crimping and baking the calzones for 15 minutes at 240C.
This document provides recipes and ideas for an elegant breakfast or afternoon tea, including fruity french toast, baked prunes and apricot, summer berry crunch, pancake stack, smoked salmon with poached eggs, afternoon scones, sweet scones with blueberries, lemon stars biscuits, banana bread, dutch apple cake, smoked salmon and potato cakes, and a cheeseboard. It also provides contact information for Ariel House, a Victorian guesthouse in Dublin, Ireland where visitors can sample these dishes.
This recipe provides instructions for making Cherry Zinfandel Sliders - mini hamburgers made with ground beef patties on Perfect Parmesan Biscuits and topped with Cherry Zinfandel Grill Sauce. The sliders can be made ahead of time and frozen for an easy meal. To freeze, the ground beef is flattened and divided into 16 patties in a ziplock bag which is then wrapped and frozen. The frozen sliders can later be cooked and served on biscuits topped with sauce.
This recipe provides instructions for making a quick and easy sweet potato casserole using a pressure cooker. The casserole involves cooking sweet potatoes in water in the pressure cooker for 18 minutes, mashing them with eggs, butter, milk, sugar and vanilla, then spreading the mixture in a baking dish. A topping of pecans, brown sugar, flour and butter is mixed separately and spread over the potato layer before baking at 350 degrees F for 40 minutes.
This document provides a recipe for a vanilla ice cream cake with raspberry jam frosting. It lists the ingredients as cake flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and lemon zest. The instructions say to preheat the oven, butter a loaf pan, sift the dry ingredients, cream the butter and sugar, add the eggs one at a time, fold in the dry ingredients, bake for 50-60 minutes, and cool before frosting with raspberry jam and garnishing with fresh raspberries.
This document provides a recipe for making a granary loaf. It lists the ingredients which include granary malted flour, salt, sugar, corn oil, yeast and water. The method describes mixing the dry and wet ingredients together to form dough, kneading it for 10 minutes, proving it until doubled in size, shaping it and putting it in a tin to prove again before baking at 200C for 18-20 minutes. Tips are included about water temperature for yeast and how water versus milk affects the bread crust and texture.
This recipe provides instructions for making coconut cupcakes with a vanilla buttercream frosting and decorated with Easter egg candies. The cupcakes are made with coconut, flour, baking powder, sour cream, oil, sugar, butter, and eggs. They are baked until a toothpick inserted comes out clean. The vanilla buttercream is made by beating together confectioners' sugar, butter, milk, vanilla, and salt. The frosted cupcakes are then topped with toasted coconut and an Easter candy in the center to resemble chocolate nests for Easter eggs.
This recipe is for cream cheese marbled brownies made with a boxed brownie mix and a cream cheese filling. The filling is made by mixing cream cheese, butter, sugar, eggs, flour and vanilla. Half the brownie batter is spread in a pan, then the filling is spread over it. The remaining batter is spread on top and swirled with the filling for a marbled effect before baking. The brownies are frosted with chocolate frosting after cooling.
This document provides a recipe for a raspberry ice cream cake. The ingredients include cake flour, butter, sugar, eggs, vanilla extract and lemon zest. The cake is baked then cooled before assembling layers of vanilla ice cream and raspberry jam frosting. Fresh raspberries are used to garnish the top.
Baklava-ETwinners from Corinth are cooking by the book!christinakas
This recipe is for traditional baklava from the book "The 33 Pink Rubies". It uses phyllo dough, chopped almonds and walnuts, cinnamon, cloves, and butter. The baklava is layered with the nuts and phyllo, brushed with butter and baked. Then a syrup of sugar, water, glucose and orange juice is boiled and poured over the hot baklava once it has cooled. Enjoy!
Most often this breakfast pastry is called a cheese bagel, but I like the Yiddish name for this old-school delight, which is hard to find outside traditional Montreal Jewish communities. #Meat #Exporter #MiddleEast #UAE #GulfCountries #alaaliexports
Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
This recipe provides instructions for making deep fried ham and cheese rolls. It calls for slicing bread, ham, and cheese and rolling them together. The rolls are then dipped in egg and coated in bread crumbs before being deep fried until golden brown. The fried rolls make for a tasty snack or appetizer to share with others.
This document provides a recipe for a pumpkin roll dessert that is great for fall holidays. It includes instructions for making a pumpkin spice cake and cream cheese filling. The cake is baked in a jellyroll pan then rolled up with powdered sugar in a towel. It is filled with a cream cheese mixture and chilled before serving. The pumpkin roll is moist, creamy and aromatic, making it a treat the whole family will enjoy during the fall and winter holidays.
This document provides instructions for making an apple pie, including recipes for the pie crust and apple filling. It details how to combine flour, salt and shortening to make the pie crust dough, and how to roll, place and trim the dough in the pie plate. It also explains how to prepare the apple filling by mixing sliced apples with sugar, flour and cinnamon before placing it in the bottom crust. The top crust is then placed on and slits are cut to allow steam to escape during baking for 30-40 minutes, until the apples are tender.
The document provides recipes for various holiday-themed snacks and drinks that can be served at a barn party, including:
1) Apple Oatmeal Bars that combine apples, oats, butter and brown sugar for a twist on apple pie.
2) Peppermint Puppy Chow, a grab-and-go snack made from cereal coated in chocolate, powdered sugar and crushed candy canes.
3) Spiked Peppermint Hot Chocolate that adds peppermint schnapps to cocoa, sugar, salt and milk for an adult winter drink.
This document provides recipes for two desserts: almond brownie coffins and rich chocolate truffle pie. The almond brownie coffins recipe lists ingredients like flour, butter, cocoa powder, eggs, sugars, almonds and marzipan. It also provides instructions to make the brownies, cut them into coffin shapes, and decorate with marzipan and royal icing. The rich chocolate truffle pie recipe lists ingredients for a chocolate cookie crumb crust, chocolate chips, heavy cream, confectioners' sugar and vanilla. The instructions explain how to make a chocolate ganache and fold it into whipped cream before spooning into the crust and refrigerating.
This document provides recipes and descriptions for 4 desserts from Ramada's Bakery: Berry Sensation cheesecake, Grandma's Garden apple pie, Pop-cakes, and Bunny temptation carrot cake. The cheesecake has a sweet and sour blackberry jam topping. The apple pie uses fresh apples and layers of cinnamon sugar. Pop-cakes are one-bite chocolate desserts on a stick. The carrot cake has a secret recipe and reminds one of carrots from the farm. Pricing and payment methods are listed at the end.
Recipes of the 10 traditional dishes from Lithuania.
Made by Akniste Secondary school students Form 6.
eTwinning project "My and Your country traditional dishes"
2016/2017
This document provides instructions for making an orange chiffon cake and royal icing. It lists the ingredients and 14 step-by-step procedures for making the orange chiffon cake, including sifting dry ingredients, whisking wet ingredients, beating egg whites into a meringue, folding the meringue into the batter, and baking. It then lists the ingredients and 9 steps for making royal icing from powdered sugar, lemon juice, and egg whites for decorating cakes.
The document provides a simple recipe and instructions for making a Pillsbury Funfetti cake in 4 steps: 1) Preparing the pan and mixing the dry cake mix, water, oil, and eggs; 2) Baking the cake according to pan size; 3) Allowing the cake to cool before frosting with Funfetti frosting and sprinkles; 4) Enjoying the finished cake. The objective is to teach novice cooks an easy Funfetti cake recipe.
The document is a cookbook from a school partnership project containing recipes from different European countries for Christmas, Carnival and Easter. It includes recipes such as Christmas pastry rings and cookies from Bulgaria, Kourabiedes cookies from Greece, pumpkin-pastry from Italy, and Vasilopita bread from Greece containing a hidden coin. The recipes represent traditions and foods typical for winter holidays in each country.
The document discusses Christmas traditions in Greece. It provides recipes for traditional Greek Christmas cookies called Melomakarona and for Vasilopita, the New Year cake. It also lists Christmas wishes in different languages and mentions decorating a Christmas tree at school.
This document provides a recipe for a chocolate pie that involves preparing a dough and filling. It lists the ingredients needed to make the dough and filling for 10 portions. The instructions explain how to mix the dough, prepare the filling by cooking it on the stove, and then pour the filling into the baked pie crust. Students are assigned the tasks of calculating ingredient amounts for their group size, determining flour to butter ratio, calculating per-portion costs, creating a bar chart of costs across partner towns, and converting baking temperatures to Fahrenheit.
The document summarizes three key events in Mexican history:
1) The Battle of Chapultepec on September 13, 1847 where six Mexican military cadets refused to surrender to U.S. forces and were killed, with one cadet Juan Escutia being the last to fall.
2) The start of the Mexican War of Independence on September 16, 1810 which was a conflict between Mexico and Spain that ultimately resulted in Mexico's independence.
3) The beginning of the Mexican Revolution on November 20, 1910 when Francisco I. Madero led an uprising against Porfirio Díaz, sparking a multi-sided civil war in Mexico over socialist, liberal, and agrarian
This recipe provides instructions for making a quick and easy sweet potato casserole using a pressure cooker. The casserole involves cooking sweet potatoes in water in the pressure cooker for 18 minutes, mashing them with eggs, butter, milk, sugar and vanilla, then spreading the mixture in a baking dish. A topping of pecans, brown sugar, flour and butter is mixed separately and spread over the potato layer before baking at 350 degrees F for 40 minutes.
This document provides a recipe for a vanilla ice cream cake with raspberry jam frosting. It lists the ingredients as cake flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and lemon zest. The instructions say to preheat the oven, butter a loaf pan, sift the dry ingredients, cream the butter and sugar, add the eggs one at a time, fold in the dry ingredients, bake for 50-60 minutes, and cool before frosting with raspberry jam and garnishing with fresh raspberries.
This document provides a recipe for making a granary loaf. It lists the ingredients which include granary malted flour, salt, sugar, corn oil, yeast and water. The method describes mixing the dry and wet ingredients together to form dough, kneading it for 10 minutes, proving it until doubled in size, shaping it and putting it in a tin to prove again before baking at 200C for 18-20 minutes. Tips are included about water temperature for yeast and how water versus milk affects the bread crust and texture.
This recipe provides instructions for making coconut cupcakes with a vanilla buttercream frosting and decorated with Easter egg candies. The cupcakes are made with coconut, flour, baking powder, sour cream, oil, sugar, butter, and eggs. They are baked until a toothpick inserted comes out clean. The vanilla buttercream is made by beating together confectioners' sugar, butter, milk, vanilla, and salt. The frosted cupcakes are then topped with toasted coconut and an Easter candy in the center to resemble chocolate nests for Easter eggs.
This recipe is for cream cheese marbled brownies made with a boxed brownie mix and a cream cheese filling. The filling is made by mixing cream cheese, butter, sugar, eggs, flour and vanilla. Half the brownie batter is spread in a pan, then the filling is spread over it. The remaining batter is spread on top and swirled with the filling for a marbled effect before baking. The brownies are frosted with chocolate frosting after cooling.
This document provides a recipe for a raspberry ice cream cake. The ingredients include cake flour, butter, sugar, eggs, vanilla extract and lemon zest. The cake is baked then cooled before assembling layers of vanilla ice cream and raspberry jam frosting. Fresh raspberries are used to garnish the top.
Baklava-ETwinners from Corinth are cooking by the book!christinakas
This recipe is for traditional baklava from the book "The 33 Pink Rubies". It uses phyllo dough, chopped almonds and walnuts, cinnamon, cloves, and butter. The baklava is layered with the nuts and phyllo, brushed with butter and baked. Then a syrup of sugar, water, glucose and orange juice is boiled and poured over the hot baklava once it has cooled. Enjoy!
Most often this breakfast pastry is called a cheese bagel, but I like the Yiddish name for this old-school delight, which is hard to find outside traditional Montreal Jewish communities. #Meat #Exporter #MiddleEast #UAE #GulfCountries #alaaliexports
Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
This recipe provides instructions for making deep fried ham and cheese rolls. It calls for slicing bread, ham, and cheese and rolling them together. The rolls are then dipped in egg and coated in bread crumbs before being deep fried until golden brown. The fried rolls make for a tasty snack or appetizer to share with others.
This document provides a recipe for a pumpkin roll dessert that is great for fall holidays. It includes instructions for making a pumpkin spice cake and cream cheese filling. The cake is baked in a jellyroll pan then rolled up with powdered sugar in a towel. It is filled with a cream cheese mixture and chilled before serving. The pumpkin roll is moist, creamy and aromatic, making it a treat the whole family will enjoy during the fall and winter holidays.
This document provides instructions for making an apple pie, including recipes for the pie crust and apple filling. It details how to combine flour, salt and shortening to make the pie crust dough, and how to roll, place and trim the dough in the pie plate. It also explains how to prepare the apple filling by mixing sliced apples with sugar, flour and cinnamon before placing it in the bottom crust. The top crust is then placed on and slits are cut to allow steam to escape during baking for 30-40 minutes, until the apples are tender.
The document provides recipes for various holiday-themed snacks and drinks that can be served at a barn party, including:
1) Apple Oatmeal Bars that combine apples, oats, butter and brown sugar for a twist on apple pie.
2) Peppermint Puppy Chow, a grab-and-go snack made from cereal coated in chocolate, powdered sugar and crushed candy canes.
3) Spiked Peppermint Hot Chocolate that adds peppermint schnapps to cocoa, sugar, salt and milk for an adult winter drink.
This document provides recipes for two desserts: almond brownie coffins and rich chocolate truffle pie. The almond brownie coffins recipe lists ingredients like flour, butter, cocoa powder, eggs, sugars, almonds and marzipan. It also provides instructions to make the brownies, cut them into coffin shapes, and decorate with marzipan and royal icing. The rich chocolate truffle pie recipe lists ingredients for a chocolate cookie crumb crust, chocolate chips, heavy cream, confectioners' sugar and vanilla. The instructions explain how to make a chocolate ganache and fold it into whipped cream before spooning into the crust and refrigerating.
This document provides recipes and descriptions for 4 desserts from Ramada's Bakery: Berry Sensation cheesecake, Grandma's Garden apple pie, Pop-cakes, and Bunny temptation carrot cake. The cheesecake has a sweet and sour blackberry jam topping. The apple pie uses fresh apples and layers of cinnamon sugar. Pop-cakes are one-bite chocolate desserts on a stick. The carrot cake has a secret recipe and reminds one of carrots from the farm. Pricing and payment methods are listed at the end.
Recipes of the 10 traditional dishes from Lithuania.
Made by Akniste Secondary school students Form 6.
eTwinning project "My and Your country traditional dishes"
2016/2017
This document provides instructions for making an orange chiffon cake and royal icing. It lists the ingredients and 14 step-by-step procedures for making the orange chiffon cake, including sifting dry ingredients, whisking wet ingredients, beating egg whites into a meringue, folding the meringue into the batter, and baking. It then lists the ingredients and 9 steps for making royal icing from powdered sugar, lemon juice, and egg whites for decorating cakes.
The document provides a simple recipe and instructions for making a Pillsbury Funfetti cake in 4 steps: 1) Preparing the pan and mixing the dry cake mix, water, oil, and eggs; 2) Baking the cake according to pan size; 3) Allowing the cake to cool before frosting with Funfetti frosting and sprinkles; 4) Enjoying the finished cake. The objective is to teach novice cooks an easy Funfetti cake recipe.
The document is a cookbook from a school partnership project containing recipes from different European countries for Christmas, Carnival and Easter. It includes recipes such as Christmas pastry rings and cookies from Bulgaria, Kourabiedes cookies from Greece, pumpkin-pastry from Italy, and Vasilopita bread from Greece containing a hidden coin. The recipes represent traditions and foods typical for winter holidays in each country.
The document discusses Christmas traditions in Greece. It provides recipes for traditional Greek Christmas cookies called Melomakarona and for Vasilopita, the New Year cake. It also lists Christmas wishes in different languages and mentions decorating a Christmas tree at school.
This document provides a recipe for a chocolate pie that involves preparing a dough and filling. It lists the ingredients needed to make the dough and filling for 10 portions. The instructions explain how to mix the dough, prepare the filling by cooking it on the stove, and then pour the filling into the baked pie crust. Students are assigned the tasks of calculating ingredient amounts for their group size, determining flour to butter ratio, calculating per-portion costs, creating a bar chart of costs across partner towns, and converting baking temperatures to Fahrenheit.
The document summarizes three key events in Mexican history:
1) The Battle of Chapultepec on September 13, 1847 where six Mexican military cadets refused to surrender to U.S. forces and were killed, with one cadet Juan Escutia being the last to fall.
2) The start of the Mexican War of Independence on September 16, 1810 which was a conflict between Mexico and Spain that ultimately resulted in Mexico's independence.
3) The beginning of the Mexican Revolution on November 20, 1910 when Francisco I. Madero led an uprising against Porfirio Díaz, sparking a multi-sided civil war in Mexico over socialist, liberal, and agrarian
The document outlines details for a scene involving gangsters collecting a package that goes wrong. It describes the characters as Italian-American mafia members who swear and have deep voices. When they go to pick up the package, another gang starts shooting at them, so they grab the package and drive off while delivering gunfire. Audio for the scene would include gunshots, dialogue in an Italian-American accent, horns, footsteps, cars, rap/hip-hop/rock music. Sounds will be recorded using a sound recorder and Foley artistry with objects to replicate needed sounds.
TATA Starbucks is analyzing the opportunity for coffee kiosks in India. Coffee kiosks can generate additional revenue streams by adding new points of sale in commercial and retail spaces. The demand for coffee in India is growing at 10.5% annually, presenting an opportunity. However, TATA Starbucks faces competition from established players like Cafe Coffee Day and Barista. TATA Starbucks' strategy is to open kiosks in dense, busy locations in major cities to target professionals and students looking for convenient, high-quality coffee on the go.
This document is an application form for Hong Kong's Continuing Education Fund (CEF). It requests personal information from the applicant such as name, identity number, date of birth, address, contact details, educational background. It also requests information about the course being applied for, including institution name, course title, fees, and commencement date. The applicant and institution must also provide declarations and certification about the accuracy of the information provided. The form provides notes for applicants, such as submission deadlines and contact information.
This document lists and provides references for 10 case studies related to food and agriculture:
1) Organic food in the UK and organoponicos in Cuba
2) Gene revolution in Argentina including Golden Rice and SuperCow
3) Fair trade including Kuapa Kokoo
4) Green Revolution including videos
5) Hydroponics in Spain from a video
6) NERICA for Africa including a video from Ivory Coast
7) Zeer pots with a reference
8) Article from The Economist on food becoming less cheap
9) BBC article on food banks in London
10) LEAF with references
It also categorizes different technology approaches and lists ways to decrease food consumption.
This document provides a week's worth of recipes organized by meal: breakfast, lunch, snacks, dinner and desserts. The recipes include scrambled eggs with smoked salmon, breakfast burritos, pumpkin breakfast cookies, steak breakfast hash, loaded cauliflower chips, winter salad, chorizo omelette, salmon patties, apple cobbler bread, hummingbird cake and chile relleno casserole. The document lists ingredients and preparation instructions for each recipe.
Pampered Chef Brownie pan-cookbook-Mindy's MenuMindy Phillips
The document provides recipes that can be baked in a brownie pan. It includes recipes for mini banana bread loaves, southwest cornbread, mini Irish soda breads, busy mom pancake muffins, cinnamon sugar loaves, cinnamon crunch cobble muffins, brunch squares, egg tarts, breakfast bakes, mini omelets, German pancakes, pizza cups, fake out mini lasagnas, mini deep dish pizzas, savory tomato, cheese and bacon pies, chicken jalapeño cornbread bake, mini homemade chicken pot pies, mini mac and cheese pies, broccoli chicken cups, lemon herb chicken bites, sloppy joe cups, taco bites, crispy shell taco bites
The document contains 10 recipes for making various dishes using a George Foreman grill, including salmon burgers, a Greek omelette, gluten-free almond waffles, homemade granola, black bean burgers, roasted corn salsa, wheat pancakes, and an apple, bacon and brie panini. The recipes provide instructions for preparation and cooking times for each dish on the George Foreman grill.
This document contains recipes for holiday dishes from different countries that were collected by a student for a school project. It includes recipes for mince pie from Canada, crepes from France, and menudo soup from Mexico. The student expresses their interest in learning about the cuisines of other countries through this project, particularly French desserts like crepes, and notes their view that Russian cuisine is the best. They encourage trying the recipes included in the project.
The document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, desserts). It includes recipes such as apple sage breakfast sausage, garlic parmesan chaffles, blackened shrimp and asparagus salad, loaded cauliflower mash, chicken pesto spaghetti squash, and turkey and cheese egg wraps. Nutritional information is provided for each recipe, including calories, fat, protein, and carbohydrates. Ingredients and preparation instructions are listed for making the various dishes.
The document provides recipes and instructions for making several classic Italian dishes, including lasagna, tomato sauce, gnocchi, pizza, and torta al testo flatbread. It also includes a recipe and background on rocciata di Assisi, a traditional Italian apple and nut cake shaped like a horseshoe from the Umbria region. The recipes offer guidance on ingredients and step-by-step directions for preparing the foods at home.
By day, you’re in the office, cooking up content. By night, you’re in the kitchen, preparing a satisfying meal. But what if we combined the two?
Developing a content marketing strategy is like creating a dinner menu. You start with the basic ingredients and build upon them. You perfect your technique, exercising balance while adding a dash of flavor. And don’t forget, presentation is key. You must distribute and plate your meal beautifully.
So, what are people making and how are they making it? We asked the Content Marketing Institute team to share their favorite content-inspired dishes. Whether you are a first-time cook or a seasoned chef, these recipes will give you new perspective on processes, measurement and ROI, technology, and more. They are definitely ones you want in your repertoire.
We’ve put together the ultimate cookbook for content marketers, filled with tasty (and mildly entertaining) recipes. We hope you enjoy it. Bon appétit!
This document contains recipes for several baked goods:
- Buttermilk cinnamon rolls that are made with a yeast dough rolled up with a brown sugar and butter filling.
- Baklava made of layers of phyllo dough and nuts baked with a honey syrup.
- A buttermilk flaky pie crust made with butter, flour, salt, and ice water.
- An almond cream puff ring made of a cream puff dough formed in a ring shape and filled with a vanilla pudding and whipped cream mixture.
- A vegetable filo pie filled with steamed mixed vegetables and feta cheese baked within layers of phyllo dough.
Chai tea is a complex beverage made with a combination of spices, black tea, milk, and sugar. It is brewed strong first before being diluted. The document provides a recipe for making chai tea using water, milk, sugar, black tea leaves, green cardamom pods, black peppercorns, fennel seeds, cinnamon sticks, fresh ginger, and optional dried orange peel and cloves. It is simmered for 10 minutes before straining.
The document also includes two recipes for pumpkin spice cookies. The first recipe makes 24-36 cookies using butter, sugar, molasses, pumpkin puree, vanilla, eggs, pastry and bread flour, baking soda, cinnamon, salt, and
The document provides a week's worth of recipes organized by meal (breakfast, lunch, dinner, snacks, desserts) including dishes like chocolate oatmeal, hummingbird cake, salmon casserole, breakfast burritos, and cinnamon stars. It includes the ingredients, preparation instructions, nutrition information for each recipe. The recipes offer a variety of options for people following a ketogenic or low-carb diet.
This document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, desserts). It includes 13 recipes ranging from coconut flour porridge and sweet fennel sausage to zucchini bread pancakes, paleo carrot cake, and avocado egg salad. Each recipe includes a list of ingredients, preparation instructions, nutritional information, and number of servings. The document offers a variety of keto and paleo friendly options for all meals throughout the week.
Depicts some of pastries bake either at home or in a baking class. This presentation serve as a guidelines on how one should bake pastry (w/ ingredients).
Monkey Bread Recipe - November 3, 2015Laura Justus
An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.
This document provides recipes for 12 different pie varieties, including:
1) Deluxe Dutch Apple Pie loaded with apples, brown sugar, and sour cream, topped with a streusel topping.
2) Royal Lemon Meringue Pie with a creamy lemon filling and piled high meringue made with 5 egg whites.
3) Mom's Double-Crust Lemon Pie made with a buttery crust and tangy lemon custard filling.
4) Traditional Pecan Pie packed with pecans in a brown sugar and corn syrup filling.
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
The document provides recipes for several Christmas desserts including a chocolate yule log cake, English walnut date cake, peppermint chiffon cake, orange pumpkin loaf, eggnog cheesecake, gingerbread, angel food cake, maple walnut buche de noel, mocha layer cake, and gingerbread pudding. The recipes cover a variety of cakes, breads, cheesecakes and other desserts with ingredients like chocolate, nuts, pumpkin, oranges, peppermint, eggnog and spices.
This document provides recipes for several no-bake cheesecakes and desserts, including:
- An Oreo cookies and cream no-bake cheesecake made with graham cracker crust, cream, cream cheese, sugar, salt, lemon juice, vanilla, and crushed Oreos.
- A gingerbread spice no-bake pie made with caramel, vanilla cookie crust, half-and-half, vanilla pudding mix, ginger, cinnamon, whipped topping, and almonds.
- Mini cream cheese cheesecakes made with cream cheese, lemon juice, vanilla, sweetened condensed milk, and baked pastry shells, to be filled in a pastry bag and topped
Similar to 11.14 chef hattie's spiced pear pie recipe (20)
Join for us an Epicurean Wine Dinner featuring the premium wines of #VintageWineEstates on August 29th! Enjoy five wines, four courses and hor d' ouevres. RSVP required to: GuestServices@PetersonsRestaurant.com.
Don't miss out on the #DevourIndy 3 Course $40 menu deals for Restaurant Week: August 21st - September 2nd at Peterson's! Choose: Soup or Salad, Chicken, Salmon or Steak and Choice of Dessert.
Go Red Wine Dinner! Join us for a very special evening of 90+ rated red wine premiere offerings. Enjoy 4 gourmet courses, hors d' ouevres and premium reds from Castello Banfi, Concha Y Toro, Saint Helena and Trevento wineries. $99 plus tax & gratuity. Reservation required. RSVP to 317.589.8863.
Treat Dad to a delicious dinner Father's Day Weekend at Peterson's! Order from our Regular Dinner or Special Features Menus Friday and Saturday, June 16-17.
This document features wines available by the glass or bottle at a restaurant. It describes several red and white varietals including Chardonnay, Pinot Noir, Zinfandel, and Cabernet Sauvignon. Details on flavor profiles, ratings, and prices are provided for wines such as a Pinot Gris from Alsace, France and a Cabernet from a Napa Valley winery. The document promotes the restaurant's selection of featured wines from various California regions.
This document provides information about Peterson's restaurant, including:
- The executive staff and owners.
- An introduction from owner Joe Peterson describing the goal of creating fine dining with the best quality and service.
- A listing of featured wines by the glass and bottle.
- An overview of appetizers, soups, salads, seafood and steak selections on the menu.
This document lists craft cocktails, beers on tap, wines, whiskeys and other alcoholic beverages available. It features several craft beers from Indiana as well as domestic, imported and craft selections. The wines section highlights varietals from Rombauer Vineyards including Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon. Featured wines by the glass include a Pinot Gris, Chardonnay, Syrah/Grenache blend and Cabernet Sauvignon. The document provides tasting notes and pricing for each beverage.
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine ...Peterson's Restaurant
Join us for a Very Special Pour on Thursday, March 30th! We're celebrating our 18th Anniversary with Special Guest Speaker, Dante Mondavi! Enjoy a 5 Course Gourmet Dinner, Dueling Vintages, Fine Wine Raffle and more. Call 317.598.8863 or email: GuestServices@PetersonsRestaurant.com
This document provides a menu for Peterson's Restaurant listing their craft cocktails, beers on tap both domestic and imported, wines available by the bottle or glass including options from prominent California wineries, spirits including single malt scotch, small batch bourbon, cognac and armagnac, ports, madeiras and sherries. It also advertises their weekly food and drink specials and provides contact information.
Help us "Kick Hunger" this Winter with the NFL Kick Hunger Challenge! Order your next bottle of wine from our Featured Charity Wine list, and a meal will be donated to someone in need! Now, through Super Bowl Sunday!
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
NEW WEEKLY PROMO: 3 course/$45 prix fixe menu now available every Thursday at Peterson's! First Course: Soup, Salad or Crab Cake. Second Course: Filet, Salmon or Chicken. Third Course: Choose from three desserts.
The Fall Winter Dinner Menu is here and Chef Foegley has created some great new dishes for you! There's a new BACON appetizer, (locally sourced from Smoking Goose), fresh salads, an outstanding Gunthorp Farms Pork Chop, Viking Farms Lamb Shank, Mussels, Chopped Steak and more. We've also added a new Wine By the Glass section to our Featured Winery page. Enjoy!
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALNataliaLedezma6
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi Singapore
In the heart of Singapore’s bustling culinary scene, a visionary chef named Ang Chong Yi is quietly revolutionizing the way we think about food. His mission? To create delectable Ang Chong Yi Singapore — Plant-based meat: Next-gen food alternatives that not only tantalize our taste buds but also contribute to a more sustainable future.
1. Chef Hattie’s Spiced Pear Pie
Featured in the November
issue of Indianapolis Monthly
INGREDIENTS
1 pkg. premade pie crust
6 lg. Bosc pears
1 c dark brown sugar
1 T ground ginger
2 t cinnamon
¼ C cornstarch
1 c toasted walnuts (optnl.)
2 T Scotch or Bourbon whiskey
1 t vanilla extract
¼ C salted butter, diced
DIRECTIONS
1. Preheat oven to 400°. (If using walnuts, toast them on a
sheet Pan in 350° for 8-10 minutes beforehand.)
2. Core and thinly slice the pears.
3. Combine pear slices with walnuts, brown sugar, cinnamon,
ginger, cornstarch, whiskey and vanilla in one bowl and toss to
coat evenly.
4. Line a 9-inch pie tin with crust according to package
directions. If using homemade crust, roll out dough on a lightly
floured surface and transfer to pie tin. Trim and flute edges.
5. Toss pears again to redistribute juices. Pour the filling into
unbaked crust.
6. Dot pie filling with butter.
7. Top with second crust and cut four slits in the pastry, or cut
the remaining dough into strips to create a lattice pattern.
8. Bake for 30-45 minutes until crust is golden and filling is
bubbling slightly.
Serve with vanilla-bean ice cream.