Typical Salvadoran foods include cheese pupusas and nugados. Cheese pupusas are made with quesillo cheese and a dough of corn or rice, which is formed into rounds and fried in oil. Nugados are made by mixing ground yuca, eggs, baking powder, grated cheese and salt into a soft dough that is formed into cylinders and lightly cooked and fried. The document provides recipes for these traditional Salvadoran dishes, including ingredients lists and basic instructions for preparation.

1. TYPICAL FOOD
URRUTIA CARRILLO, BRANDON ERMIDES
URQUILLA RAMIREZ, GERSON ABIMAEL
HERNANDEZ OSORIO, SAUL ENRIQUE
E
N
G
L
I
S
H

2. CHEESE PUPUSAS
• Ingredients:
Taffy Cheese (Quesillo)
Dough of corn or rice
Oil

3. PROCEDURE TO MAKE PUPUSAS
• First clean the comal.
• Before prepare the dough, take the flour and put it in hot
water
• Now take the dough and hit it with the hand to take a
form of tortilla
• And finaly put it in the comal for proximity 5 minutes

5. NUEGADOS
• Ingredients
Two cups of ground yuca (cassava)
Two eggs
One spoonful of baking powder
Cup of grated cheese
Salt

6. PROCEDURE TO MAKE NUEGADOS
• Mix all the ingredients to do a soft
dough and give a cylindrical form and
cook and gild it slightly

8. THANKS
FOR
YOUR
ATTENTION