Citrus Poundcake
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This recipe is for toasted pound cake with a citrus cream topping. The pound cake slices are brushed with melted butter and drizzled with honey before being baked to toast them lightly. Meanwhile, the citrus cream is made by beating together mascarpone cheese, whipping cream, sugar, citrus zests and juices, and vanilla until thick. The cooled toasted pound cake slices are topped with the citrus cream and segments of orange before serving.
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The document provides recipes for several desserts including:
1) Chocolate Cherry Tarts that are made with a chocolate pastry dough filled with a cream cheese and cherry filling.
2) A Cream Puff Cake that has a pudding filling topped with whipped cream and chocolate syrup.
3) A recipe for Fudgiest Brownies made with butter, chocolate, eggs, flour and brown sugar.
The document continues providing additional recipes such as drinks, tortes, sauces and more desserts. It gives instructions and lists of ingredients for each recipe.
Similar to Citrus Poundcake (20)
Citrus Poundcake
- 1. Page 1 of! Toasted Pound Cake with Citrus Cream Recipe courtesy Giada De Laurentiis Prep Time: 12 min Level: Serves: Inactive Prep Time: 10 min Easy 4 to 6 servings Cook Time: 8 min Ingredients Pound Cake: » Vegetable cooking spray • 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices • 2 tablespoons butter, melted • 1/3 cup honey, for drizzling Citrus Cream: • 8 ounces mascarpone cheese • 1/2 cup whipping cream » 1/4 cup granulated sugar » 1 LciLJiCJitpGOn il'cJOf'i GTcii'l^^ j^:C/c » 1 lemon, zested and juiced » 1 lime, zested and juiced » 1 teaspoon orange zest • 1 teaspoon vanilla extract • 2 large oranges, segmented Directions For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or until ikihtly golden. Set aside to cool for 10 minutes. For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute. To assemble: Spoon the citrus-cream filling on the cooled pound cake slices. Top with orange segments and serve. -rioted from FoodNetwork.com on Wed Apr 28 2010 - © 2010 Scripps Networks. LLC. Ail Rights Reserved http://www.foodnetwork.com/food/cda/recipe_print/0.1946,FOOD_9936_367806_RECIP... 4/28/2010