This document provides tips and sample answers for common interview questions for a restaurant manager position. It discusses how to answer questions about yourself, your strengths, career goals, reasons for leaving previous jobs, weaknesses, knowledge of the organization, and ways you have improved your skills. For each question, it offers steps and strategies for crafting effective responses that highlight your relevant qualifications and experience. Sample answers are provided for questions about work history, skills, goals, and knowledge of the company. The document aims to help job applicants prepare for and feel confident in a restaurant manager interview.