After half a month's collection, vote and internal selection, FBIF finally figures out the Top 10 Most Innovative Foods in China in 2017. Wishing to promote China's food innovation, we picked out the top 10 pioneering products of 2017.
Top 10 most innovative foods in china in 2017Wilbur Zhu
After half a month's collection, vote and internal selection, FBIF finally figures out the Top 10 Most Innovative Foods in China in 2017. Wishing to promote China's food innovation, we picked out the top 10 pioneering products of 2017.
Anchor Milk is the only growing up milk that contains Nutri-Care, which is proven to provide up to 2 times more protection against childhood sickness. It has served the Philippine market since the 1970s and offers a variety of products. The market for children's milk in the Philippines is estimated to be 3.2 billion based on Anchor Milk's retail price. Anchor differentiates itself through nutritional benefits and promotions featuring doctors, mothers, and children.
The document summarizes discussions from an on-stage panel about fermented milk products. Panelists from different countries and industries discussed topics like the fermented milk market in Argentina, using soybeans to produce fermented milk, testing of probiotic claims on product labels in New Zealand, the effects of probiotics on health, and producing low-lactose fermented products. Panelists shared insights from their research and experience with developing and testing fermented dairy products in their respective markets.
This document proposes developing a soy milk called Milky Dream that tastes like dairy milk to capture market share. It notes that many seek milk substitutes for dietary reasons and that taste is the primary factor in brand choice. The plan is to use flavorings and remove soy flavors to make a soy milk that tastes more like milk than competitors. With an initial $1.8 million investment over 2 years, the goal is 15% market share of private label soy milk worth $10 million in sales by year 5. References on the soy milk market are provided.
A PPT describing how to launch a product, the surveys we conducted were authentic ( interviewing our fellow students).
It was for the final semester project
Product Processing & Market Development. Soy Dairies, medium to large scale. Soy Physics and Economics. This presentation explains Comparative Dimensional Analysis freaming soty dimensions and variables into understandable information.
Top 10 most innovative foods in china in 2017Wilbur Zhu
After half a month's collection, vote and internal selection, FBIF finally figures out the Top 10 Most Innovative Foods in China in 2017. Wishing to promote China's food innovation, we picked out the top 10 pioneering products of 2017.
Anchor Milk is the only growing up milk that contains Nutri-Care, which is proven to provide up to 2 times more protection against childhood sickness. It has served the Philippine market since the 1970s and offers a variety of products. The market for children's milk in the Philippines is estimated to be 3.2 billion based on Anchor Milk's retail price. Anchor differentiates itself through nutritional benefits and promotions featuring doctors, mothers, and children.
The document summarizes discussions from an on-stage panel about fermented milk products. Panelists from different countries and industries discussed topics like the fermented milk market in Argentina, using soybeans to produce fermented milk, testing of probiotic claims on product labels in New Zealand, the effects of probiotics on health, and producing low-lactose fermented products. Panelists shared insights from their research and experience with developing and testing fermented dairy products in their respective markets.
This document proposes developing a soy milk called Milky Dream that tastes like dairy milk to capture market share. It notes that many seek milk substitutes for dietary reasons and that taste is the primary factor in brand choice. The plan is to use flavorings and remove soy flavors to make a soy milk that tastes more like milk than competitors. With an initial $1.8 million investment over 2 years, the goal is 15% market share of private label soy milk worth $10 million in sales by year 5. References on the soy milk market are provided.
A PPT describing how to launch a product, the surveys we conducted were authentic ( interviewing our fellow students).
It was for the final semester project
Product Processing & Market Development. Soy Dairies, medium to large scale. Soy Physics and Economics. This presentation explains Comparative Dimensional Analysis freaming soty dimensions and variables into understandable information.
The purpose of this report is to conduct a market research on soya milk with full on research marketing concepts as well as in-depth statistical analysis by spss modeler.
Preparation Of Soy Milk And Its Comparison With Natural Milk Class XII Chemis...Deepak Bhandari
This is the project report on the topic "Preparation Of Soy Milk And Its Comparison With Natural Milk" for class 12th (XII) Students. I hope this will help.
This presentation file from Ipsos Agriculture Research and Consulting team looks at the current trends within the Food & Beverage industry and what they might mean for the future. The presentation delves into:
- Food in Modern Times
- How Far Can Marketing Bring Your Company to Success?
- New Business Climate and the 'Real Value' Offerings
- Responding to Business Challenges
- Global food consumption trends and implications
- The quest for health and well-being
- Implications for brand marketers
If you would like to discuss the issues raised within this presentation then please email our Agribusiness and Animal Health team on agribusiness@ipsos.com or email consulting.bc@ipsos.com
This document provides information about Nestle, including its founder Henri Nestle who invented baby food in the 1860s. It establishes that Nestle is now one of the world's largest food and beverage companies, headquartered in Switzerland with over 250,000 employees worldwide. The document then discusses Nestle Fruit Yogurt specifically, describing it as a value-added, chilled dairy product containing milk, yogurt and fruit. It provides details on Nestle's marketing, product packaging, and adherence to quality, food safety, and social responsibility standards.
Media plan created for Silk Soymilk in my sophomore Advertising class. I was responsible for the design of the book and advertisements (print, television, out-of-home).
In the 2019 fall semester, I was a student in Professor Scott Hamula's advertising class and was given the opportunity to rebrand any less known/advertised brand. The group that I was a part of chose to rebrand The Original Oatly. Attached below is our final project booklet about our new Advertising Campaign plan for Oatly. This project was a lot of fun and extremely thankful I got to have real life experiences in this class.
This document provides an agenda and situational analysis for developing a protein supplement product. It begins with identifying the key market problems such as most adults in India being protein deficient and unaware of protein supplement needs. The opportunity identified is addressing general protein deficiency as well as using protein to aid in weight reduction. Primary research through consumer and doctor surveys validate the opportunities and help define target segments. Competitive products are assessed and various distribution options are proposed, including supermarkets, online, chemists, nutrition stores, and institutions. The business case cites increasing health awareness and busy lifestyles as growth drivers for protein supplements.
PURA Milk - Media/Creative/Strategic BriefAdele Rose
This document provides a media plan for Pura Milk to target Australian parents aged 30-50. It analyzes Pura's market position, competitors, and category insights. The target market works full or part-time, values family health, and is a brand switcher seeking quality and price. Objectives are to understand Pura's position, how milk fits lifestyles, suitable media, and closest competitors. Pura aims to maintain its position as Australia's favorite milk brand. The plan recommends print, television, and radio to reach time-poor parents seeking value and convenience.
Protinex market opportunity analysis by Debayan PurkaitDEBAYAN PURKAIT
Protinex targets consumers in tier 1 and 2 cities who are looking to fulfill expectations of health and fitness. It positions itself as a solution for protein deficiency, which affects 85% of Indians. Protinex shifted from an illness-focused to a wellness-focused brand promoting health through food. Its marketing mix includes products for all ages, prices from Rs. 500-600, distribution in supermarkets and online. Promotion uses celebrities, dieticians and online/offline campaigns. Digital marketing leverages platforms like Google, Facebook, YouTube and focuses on metrics like reach, engagement and conversion rates.
Epigamia is an Indian Greek yogurt brand launched in 2015 that targets health conscious consumers. It competes with larger companies Nestle and Mother Dairy. While Epigamia focuses on social media marketing and niche product lines, its competitors rely more on commercial advertisements. Epigamia aims to expand its product offerings and distribution to 15 cities in the next three years to grow sales and better compete in the food market.
This document provides a strategic insights study for a client, XYZ, focusing on marketing and engagement for women ages 25-40. It identifies top products, categories, pain points, and shopping behaviors for various subgroups, including pregnant women, mothers, those focused on health/anti-aging, and weight management. It also outlines influential bloggers and communities, trending content types, and recommendations for content and influencer outreach strategies targeting each subgroup. The goal is to help XYZ better understand and reach key audiences of women consumers.
Soya milk making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Soya Milk is a plant-based drink composed of the soya beans.
It is also identified as “Soy Milk and Soymilk.”
It comprises the following traits of a stable liquid mixture of water, proteins, and oil.
The basic form of Soya milk is a natural secondary product of the production of bean curd or Tofu.
Air freshener, soya milk, yoghurt, cream, toothpaste, mouthwash manualDare Olagoke-Adaramoye
This document provides instructions and recipes for producing various cosmetic and hygiene products that can be made with small capital investments, including air fresheners, mouthwash, perfumed jelly, toothpaste, skin lotion, soymilk, yogurt, ice cream, baby oil, body cream, petroleum jelly, medicated soap, and toilet soap. It aims to train and empower youth and women by teaching them how to start small-scale production businesses making these everyday consumer goods. Detailed information is given on ingredients, quantities, procedures, packaging, and where to obtain raw materials. The intention is to create jobs and income through vocational skills training in cosmetics and soap production.
How well do your favorite health drinks fare on the nutritional chart? Which one seems to the best of the lot? Get all your questions answered here....
Value-Added Dairy Products. Milk and Milk Products. Production of Dairy Foods & Beverages
Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients. The milk processing include the fluid milk production, cheese production, yogurt production, ice cream production to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
See more
https://goo.gl/gm4HdP
https://goo.gl/Sf9rrw
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk Processing, Dairy Industry, Dairy Production and Products, Milk Processing & Dairy Products, Milk Processing Business, Milk Processing Plant, Dairy Processing Industry, How to Start a Dairy Milk Plant, Dairy Products in India, Milk and Milk Products (Dairy Products), Uses of Milk & Milk Products, Processing of Milk and Milk Products, Milk and Milk Products Processing Plant, Milk Processing and Dairy Products, Value-Added Processing of Milk, Value Added Dairy Products, Value Addition in Milk, Value-Added Dairy Processing, Value-Added Processing, Value Added Products from Milk in India, Dairy Processing in India, Dairy Foods & Beverages, Dairy Foods, What Products are Made from Milk? Dairy Product Manufacture, Production of Peanut Butter, Peanut Butter Manufacturing Unit, Peanut Processing, Peanut Butter Production Process Pdf, Small Scale Peanut Butter Production, Baby Cereal Food Manufacturing Industry, Baby Food Cereal Manufacturing Plant, Ice Candy Manufacturing Plant, Ice Cream & Ice Candy Manufacturing Plant, Ice Candy Production, Ice Candy Making Business, Production of Analogue Cheeses, Production of Processed Analogue Block Cheese, Production of Cheese Analogues, Production of Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, Production of Ice Cream of Different Flavors, Ice Cream Production, Ice Cream Manufacturing
This document provides information on a module about buying the best foods for consumption. It discusses guidelines for choosing quality meat, poultry, fish, eggs, cereals, fruits and vegetables. It also covers consumers' rights and responsibilities, and the proper storage and preparation of food to conserve nutrients. The module aims to teach students how to distinguish quality goods and become informed consumers who are aware of their rights and duties.
The Indian yogurt market is valued at approximately $182 million USD and is expected to grow at a rate of 20-25% over the next few years. Yogurt consumption in India is much lower than in developed countries at around 2.3 kg per capita per year compared to over 20 kg in countries like France and Germany. The market can be segmented into spoonful yogurt products and drinkable yogurt products. Major players in the packaged yogurt space include Amul, Nestle, and Britannia who make up around 80% of the market. The retail service frozen yogurt segment is also growing and includes brands like Cocoberry, Red Mango, and Yogurberry. Increasing health awareness among consumers and changing consumer
Gluten-free diets have become more popular globally, though gluten-free options remain limited in many Asia Pacific markets. Australia and New Zealand stand out as exceptions where gluten-free has become a mainstream lifestyle choice, with gluten-free bakery product launches growing 19% from 2012-2017. While these countries have some of the strictest gluten-free labeling laws, manufacturers are still experiencing considerable success. Bakers have improved gluten-free products to be almost as good tasting as gluten-containing options, but consumers now want additional health benefits like fiber and protein. A consumer survey found people perceive nutrition claims as a sign of higher quality and are still seeking better quality and wider availability of gluten-free bakery products.
The document summarizes trends observed at the Natural Foods Expo in Anaheim. Some of the top trends included a rise in products featuring chia seeds, combinations of sweet and savory flavors, popcorn entering the healthy snack category, Greek yogurt expanding into new formats and categories beyond the dairy aisle, and an increased focus on non-GMO and quinoa ingredients. Various companies and products exemplifying these trends are highlighted.
1. High protein is proving to be more than just a fad — will it change the way we eat?
2. Slimming and beauty benefits of tea continue to be a focus for innovation in Asia
3. Going against the grain: Using health and history to promote the ancient grain Kamut
4. Going against the grain: Using health and history to promote the ancient grain Kamut
5. Broccoli sprouts are explored as a detox ingredient
6. Can packaging help to make us healthier?
The purpose of this report is to conduct a market research on soya milk with full on research marketing concepts as well as in-depth statistical analysis by spss modeler.
Preparation Of Soy Milk And Its Comparison With Natural Milk Class XII Chemis...Deepak Bhandari
This is the project report on the topic "Preparation Of Soy Milk And Its Comparison With Natural Milk" for class 12th (XII) Students. I hope this will help.
This presentation file from Ipsos Agriculture Research and Consulting team looks at the current trends within the Food & Beverage industry and what they might mean for the future. The presentation delves into:
- Food in Modern Times
- How Far Can Marketing Bring Your Company to Success?
- New Business Climate and the 'Real Value' Offerings
- Responding to Business Challenges
- Global food consumption trends and implications
- The quest for health and well-being
- Implications for brand marketers
If you would like to discuss the issues raised within this presentation then please email our Agribusiness and Animal Health team on agribusiness@ipsos.com or email consulting.bc@ipsos.com
This document provides information about Nestle, including its founder Henri Nestle who invented baby food in the 1860s. It establishes that Nestle is now one of the world's largest food and beverage companies, headquartered in Switzerland with over 250,000 employees worldwide. The document then discusses Nestle Fruit Yogurt specifically, describing it as a value-added, chilled dairy product containing milk, yogurt and fruit. It provides details on Nestle's marketing, product packaging, and adherence to quality, food safety, and social responsibility standards.
Media plan created for Silk Soymilk in my sophomore Advertising class. I was responsible for the design of the book and advertisements (print, television, out-of-home).
In the 2019 fall semester, I was a student in Professor Scott Hamula's advertising class and was given the opportunity to rebrand any less known/advertised brand. The group that I was a part of chose to rebrand The Original Oatly. Attached below is our final project booklet about our new Advertising Campaign plan for Oatly. This project was a lot of fun and extremely thankful I got to have real life experiences in this class.
This document provides an agenda and situational analysis for developing a protein supplement product. It begins with identifying the key market problems such as most adults in India being protein deficient and unaware of protein supplement needs. The opportunity identified is addressing general protein deficiency as well as using protein to aid in weight reduction. Primary research through consumer and doctor surveys validate the opportunities and help define target segments. Competitive products are assessed and various distribution options are proposed, including supermarkets, online, chemists, nutrition stores, and institutions. The business case cites increasing health awareness and busy lifestyles as growth drivers for protein supplements.
PURA Milk - Media/Creative/Strategic BriefAdele Rose
This document provides a media plan for Pura Milk to target Australian parents aged 30-50. It analyzes Pura's market position, competitors, and category insights. The target market works full or part-time, values family health, and is a brand switcher seeking quality and price. Objectives are to understand Pura's position, how milk fits lifestyles, suitable media, and closest competitors. Pura aims to maintain its position as Australia's favorite milk brand. The plan recommends print, television, and radio to reach time-poor parents seeking value and convenience.
Protinex market opportunity analysis by Debayan PurkaitDEBAYAN PURKAIT
Protinex targets consumers in tier 1 and 2 cities who are looking to fulfill expectations of health and fitness. It positions itself as a solution for protein deficiency, which affects 85% of Indians. Protinex shifted from an illness-focused to a wellness-focused brand promoting health through food. Its marketing mix includes products for all ages, prices from Rs. 500-600, distribution in supermarkets and online. Promotion uses celebrities, dieticians and online/offline campaigns. Digital marketing leverages platforms like Google, Facebook, YouTube and focuses on metrics like reach, engagement and conversion rates.
Epigamia is an Indian Greek yogurt brand launched in 2015 that targets health conscious consumers. It competes with larger companies Nestle and Mother Dairy. While Epigamia focuses on social media marketing and niche product lines, its competitors rely more on commercial advertisements. Epigamia aims to expand its product offerings and distribution to 15 cities in the next three years to grow sales and better compete in the food market.
This document provides a strategic insights study for a client, XYZ, focusing on marketing and engagement for women ages 25-40. It identifies top products, categories, pain points, and shopping behaviors for various subgroups, including pregnant women, mothers, those focused on health/anti-aging, and weight management. It also outlines influential bloggers and communities, trending content types, and recommendations for content and influencer outreach strategies targeting each subgroup. The goal is to help XYZ better understand and reach key audiences of women consumers.
Soya milk making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Soya Milk is a plant-based drink composed of the soya beans.
It is also identified as “Soy Milk and Soymilk.”
It comprises the following traits of a stable liquid mixture of water, proteins, and oil.
The basic form of Soya milk is a natural secondary product of the production of bean curd or Tofu.
Air freshener, soya milk, yoghurt, cream, toothpaste, mouthwash manualDare Olagoke-Adaramoye
This document provides instructions and recipes for producing various cosmetic and hygiene products that can be made with small capital investments, including air fresheners, mouthwash, perfumed jelly, toothpaste, skin lotion, soymilk, yogurt, ice cream, baby oil, body cream, petroleum jelly, medicated soap, and toilet soap. It aims to train and empower youth and women by teaching them how to start small-scale production businesses making these everyday consumer goods. Detailed information is given on ingredients, quantities, procedures, packaging, and where to obtain raw materials. The intention is to create jobs and income through vocational skills training in cosmetics and soap production.
How well do your favorite health drinks fare on the nutritional chart? Which one seems to the best of the lot? Get all your questions answered here....
Value-Added Dairy Products. Milk and Milk Products. Production of Dairy Foods & Beverages
Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients. The milk processing include the fluid milk production, cheese production, yogurt production, ice cream production to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
See more
https://goo.gl/gm4HdP
https://goo.gl/Sf9rrw
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk Processing, Dairy Industry, Dairy Production and Products, Milk Processing & Dairy Products, Milk Processing Business, Milk Processing Plant, Dairy Processing Industry, How to Start a Dairy Milk Plant, Dairy Products in India, Milk and Milk Products (Dairy Products), Uses of Milk & Milk Products, Processing of Milk and Milk Products, Milk and Milk Products Processing Plant, Milk Processing and Dairy Products, Value-Added Processing of Milk, Value Added Dairy Products, Value Addition in Milk, Value-Added Dairy Processing, Value-Added Processing, Value Added Products from Milk in India, Dairy Processing in India, Dairy Foods & Beverages, Dairy Foods, What Products are Made from Milk? Dairy Product Manufacture, Production of Peanut Butter, Peanut Butter Manufacturing Unit, Peanut Processing, Peanut Butter Production Process Pdf, Small Scale Peanut Butter Production, Baby Cereal Food Manufacturing Industry, Baby Food Cereal Manufacturing Plant, Ice Candy Manufacturing Plant, Ice Cream & Ice Candy Manufacturing Plant, Ice Candy Production, Ice Candy Making Business, Production of Analogue Cheeses, Production of Processed Analogue Block Cheese, Production of Cheese Analogues, Production of Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, Production of Ice Cream of Different Flavors, Ice Cream Production, Ice Cream Manufacturing
This document provides information on a module about buying the best foods for consumption. It discusses guidelines for choosing quality meat, poultry, fish, eggs, cereals, fruits and vegetables. It also covers consumers' rights and responsibilities, and the proper storage and preparation of food to conserve nutrients. The module aims to teach students how to distinguish quality goods and become informed consumers who are aware of their rights and duties.
The Indian yogurt market is valued at approximately $182 million USD and is expected to grow at a rate of 20-25% over the next few years. Yogurt consumption in India is much lower than in developed countries at around 2.3 kg per capita per year compared to over 20 kg in countries like France and Germany. The market can be segmented into spoonful yogurt products and drinkable yogurt products. Major players in the packaged yogurt space include Amul, Nestle, and Britannia who make up around 80% of the market. The retail service frozen yogurt segment is also growing and includes brands like Cocoberry, Red Mango, and Yogurberry. Increasing health awareness among consumers and changing consumer
Gluten-free diets have become more popular globally, though gluten-free options remain limited in many Asia Pacific markets. Australia and New Zealand stand out as exceptions where gluten-free has become a mainstream lifestyle choice, with gluten-free bakery product launches growing 19% from 2012-2017. While these countries have some of the strictest gluten-free labeling laws, manufacturers are still experiencing considerable success. Bakers have improved gluten-free products to be almost as good tasting as gluten-containing options, but consumers now want additional health benefits like fiber and protein. A consumer survey found people perceive nutrition claims as a sign of higher quality and are still seeking better quality and wider availability of gluten-free bakery products.
The document summarizes trends observed at the Natural Foods Expo in Anaheim. Some of the top trends included a rise in products featuring chia seeds, combinations of sweet and savory flavors, popcorn entering the healthy snack category, Greek yogurt expanding into new formats and categories beyond the dairy aisle, and an increased focus on non-GMO and quinoa ingredients. Various companies and products exemplifying these trends are highlighted.
1. High protein is proving to be more than just a fad — will it change the way we eat?
2. Slimming and beauty benefits of tea continue to be a focus for innovation in Asia
3. Going against the grain: Using health and history to promote the ancient grain Kamut
4. Going against the grain: Using health and history to promote the ancient grain Kamut
5. Broccoli sprouts are explored as a detox ingredient
6. Can packaging help to make us healthier?
This document provides a marketing plan for introducing the baby food product Babyvita in India. It includes an industry overview of baby foods, a product description of Babyvita, an analysis of the market and major competitors. The document then outlines the marketing mix, costing, segmentation, targeting and positioning strategies. It proposes a market entry strategy, pricing, quality assurance, points of sale, and advertising and promotion plans. Finally, it discusses financial strategy and budget allocation to implement the marketing plan.
This document appears to be a quiz related to food and dairy topics conducted by the Warner School of Food and Dairy Technology. It contains questions in three rounds related to ingredients, processes, companies and other concepts in food science and dairy. The questions cover topics like types of milk used to make cheese, differences between clarified butter and ghee, emulsifiers, spices, biscuit brands and more. It aims to test the knowledge of participants about food and dairy through multiple choice and open ended questions.
For more details on our products and services, please feel free to visit us at Anti-Inflammatory Synergistic Blend, Anti-oxidant Synergistic Blend, diabetes support, inflammation relief, organic certified supplements
Probiotics with documented health benefits give
dairies a huge opportunity to stand out on the yogurt
market in Southeast Asia. But there are challenges to
overcome, writes DR. ANDERS HENRIKSSON.
As science becomes more advanced and its learnings more readily available, we who seek to look and feel our best are benefiting. Today, we can be more informed about health and our bodies than ever before as we all have the power to seek knowledge born from science and nature to design our own beauty and health regimens without breaking the bank.
The document discusses the growing global market for dietary fibers and their increasing use in foods and beverages. It focuses on the application of dietary fibers in bubble water drinks. Bubble water sales are growing rapidly due to consumer demand for healthier options with zero calories and sugar. Many companies are launching bubble water products containing dietary fibers, which provide health benefits and help reduce sugar content. The document also reviews the dietary fiber market and regulations, as well as various case studies and potential applications in other industries.
This document introduces the concepts of health, passion and purpose through the Mission 5 Million movement of Mannatech, a nutritional supplement company. It discusses:
1. Mannatech's goal to help 5 million consumers improve their health while also donating supplements to nourish 5 million malnourished children through its social entrepreneurship model.
2. How glyconutrients, Mannatech's key ingredient, are vital nutrients involved in cellular communication and were an important nutritional discovery.
3. The Mission 5 Million movement which allows consumers to automatically donate a serving of supplements for a malnourished child for each product they purchase, while also associates can generate income by sharing the opportunity.
Shakarganj Food Products has developed GoodMilk, an UHT milk that is collected fresh from farmers daily, processed using advanced technology, and aseptically packaged in Tetra Pak with a 90-day shelf life without refrigeration. GoodMilk comes in 1L, 500ml, and 250ml packages. The marketing report analyzes GoodMilk's competition, including Nestle and Engro Foods, and recommends introducing new flavored milk varieties to capture market share in the growing packaged milk industry in Pakistan. Key issues include centralized decision making and a lack of strategic planning.
Exfuze is Taking the Health industry by Storm! Bill Parcels and over 300+ athletes are promoting this product worldwide. Come join a Winning Team @ www.allnaturaldrink.com - This is a must listen to 5 minute overview call @ 469-272-4644 - Recession Proof Your Life During This Down Economy!
EXPO WEST 2017: NATURAL FOOD, BEVERAGE & BEAUTY SUMMARYThe Garage Group
With over 80,000 attendees and 3,100 exhibitors, Natural Products Expo West and Engredea draws the most innovative companies in the natural food, beverage, beauty and supplements spaces. Our team thrives on inspiration from these categories as we help bigcos take startup-inspired approaches to reinventing existing categories and brands, and expanding into new ones. Hope you enjoy our summary of what our team found interesting at the show.
Brand Audit for IMC 613: Brand Equity Management. Brand Audit reviews overall health of Plum Organic's brand image and includes recommendations on how to strengthen the brand moving forward.
This document summarizes emerging trends in the Indian food and beverage industry. It identifies five key themes: 1) Vulnerable Gen X consumers who are health-conscious and want brands that speak directly to them. 2) Fluid lifestyles leading to on-the-go eating and snacking. 3) A broader definition of health that includes mental wellness. 4) Eating driven by moments throughout the day rather than large meals. 5) Demand for transparency in sourcing and production to build trust in packaged foods. The document discusses implications for brands, such as targeting Gen X, developing healthier snack replacements, and marketing to different consumption moments.
Oat products have seen increased new product development in the UK over the last 4 years. This is good news for oat farmers who could benefit from increased demand.
Futuristic food products often involve innovations that address sustainability, health, and efficiency in food production and consumption. Here are some exciting concepts and products that are shaping the future of the food industry:
Lab-grown Meat (Cultured Meat):
Description: Meat grown from cultured cells in a lab, reducing the need for livestock farming, which has significant environmental and ethical implications.
Benefits: Reduces environmental impact, minimizes animal suffering, and potentially lowers the risk of zoonotic diseases.
Plant-based Alternatives:
Description: Foods designed to mimic meat, dairy, and other animal products using plant-derived ingredients.
Benefits: Offers a sustainable alternative with lower greenhouse gas emissions. Innovations include improving taste, texture, and nutritional profile to match their animal-based counterparts.
Personalized Nutrition:
Description: Customized food products designed based on individual dietary needs, preferences, and genetic profiles.
Benefits: Maximizes health benefits and can assist in managing allergies, dietary restrictions, and chronic diseases.
3D Printed Food:
Description: Using 3D printing technology to create complex food shapes and structures from various ingredients, including proteins and carbohydrates.
Benefits: Customization in texture and nutrients; potential applications in healthcare for creating specialized diets.
Insect-based Protein:
Description: Products made from insects, which are high in protein, vitamins, and minerals. Commonly used insects include crickets, mealworms, and black soldier fly larvae.
Benefits: More sustainable than traditional livestock, requiring less land, water, and feed, and emitting fewer greenhouse gases.
Edible Packaging:
Description: Packaging made from natural, biodegradable, and sometimes edible materials to reduce waste.
Benefits: Reduces plastic use and waste, and the innovative materials can sometimes add nutritional or flavorful benefits to the food itself.
Fortified Foods:
Description: Foods enhanced with additional nutrients, such as vitamins, minerals, probiotics, and omega-3 fatty acids.
Similar to Top 10 Most Innovative Foods in China in 2017 (17)
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
Top 10 Most Innovative Foods in China in 2017
1. Top 10 Most Innovative Foods in China in 2017
原创2018-01-27FBIFFBIF 食品饮料创新
Planner:Mote Chan(WeChat ID:motechenfbif)
Author:eieibob、Jadien
After half a month's collection, vote and internal selection, FBIF finally figures out the Top 10 Most
Innovative Foods in China in 2017. Wishing to promote China's food innovation, we picked out the
top 10 pioneering products of 2017.
What kind of product is the most revolutionary and is capable of over shadowing the rest for a long
time?
Among all the criteria of the selection, “Creating a New Category” is the most important one.
Besides, flavor and packaging design also matter. We have faith in the theory of Al·Ries: brands
that create and dominate a new category are more likely to succeed in the end.
We also believe that innovation of long-term significance is not about playing with concepts,
but addressing customer's pain points. We could see that the picked products could satisfy the
demands of various consumer segments, like gender-based customization, or involve the
application of new technologies such as freeze-drying and self-heating packaging technologies that
could make consumers enjoy healthy and tasty food more conveniently.
We couldn't accurately predict the future of each product, but the categories created by them might
have a significant impact on human catering.
The following are Top 10 Most Innovative Foods:
1. Bella Pupa | Bugsolutely
Reason: It helped develop a new category of insect protein snacks.
Insect snacks have become a hot topic in recent years, and some people even claim “insects will be
the alternative food in the future”.Bugsolutely's action of transforming silkworm chrysalis into snacks
might set off a revolutionary wave of insect snacks in China, thus convincing more people to accept
this sort of food.
2. Bella Pupa Chanbaobao is a chips-shaped snack made of 26% silkworm chrysalis powder. It is the
first edible insect product in China, created by the joint efforts of serial entrepreneur Massimo
Reverberi and a team of Chinese and French food designers and scientists. Bugsolutely uses
silkworm chrysalis meal with the highest quality, which is an innovation. First of all, silkworm pupa is
rich in proteins, vitamins, minerals, folic acid, and cellulose, and is popular with some consumers in
China. Second, it requires less resources and space to raise silkworm pupas while it has higher
protein conversion rate. Given the circumstances of rapid population growth and a risk of food
shortage, this kind of food will be of great significance. Third, in terms of flavor optimization, the
research team developed 48 product prototypes to run sensory tests to better serve Chinese
consumer's demands for delicacy.
3. 2. Nuan Hong Hong | Yili Group
Reason: The first universal product for female in menstrual period in China.
Under the traditional mindset, women usually use ginger and red date-based brown sugar water
and purple rice porridge to fight against exhaustion as well as feet and hands iciness that appear in
the menstrual period. In view of this, Yili launched its brand-new “Nuan Hong Hong”, a drink that
could help women cope with the unfavorable conditions during the menstrual period. Firstly, it is a
gender-tailored food targeted at female consumers in menstrual period. Besides milk powder, the
product also contains iron, calcium and folic acid to help resolve the problem of nutrient loss in the
period. Secondly, under the circumstances of the serious homogeneity in the market, a subdivided
product based on sex differences could enable consumers to reach a consumption consensus. In
the end, the pink packaging could give women in the midst of the period suffering a mental hint of
“making you warm”, “cheering you up” which could help develop the concept of “Warm Ecology” to
respond to the constant emotional need.
4. 3. Enfagrow Young Children Formula | Mead Johnson Nutrition
Reason: It created a new category of infant formula liquid milk in China.
The domestic milk powder market has been deeply affected by the two-child policy and the rise of
professional females' proportion in the whole population. To keep up with the trend at home and fill
the gap of the liquid milk market, Mead Johnson Nutrition launched the product, thus segmenting a
brand-new blue ocean out of the established milk powder business. It is known that the product has
been on the American market for 10 years and has been popular among local customers with very
mature key technologies in Europe and the United States. It has 6-layer bottle security material
packaging and the bottle is sealed with an antioxidant steel lid. And with vacuum negative pressure
and sterilized preservation technologies, the product reached the commercial germ-free level
without any preservative. The formula liquid milk is appealing to consumers as it could help prevent
milk regurgitation, constipation and other conditions resulting from inappropriate mixing ways while
meeting babies' needs for nutrients. It could not only be enjoyed at room temperature, but be
heated in a hot water cup.
5.
6. 4. Probiotic Yogurt Melts | Orui garden food
Reason: “Probiotic that could melt in the mouth”, which created a new category of
complementary infant snacks.
Choosing snacks for kids has been a serious problem for parents. Since there are already a variety
of categories on store shelves, shifting R&D efforts to caring food will surely lead to a unique
product that receives consumers' recognition. This yogurt melt is made from fresh pasture
fermented yoghurt and fruits through mixing freeze-drying technology. First, it adopts FD
freeze-drying technology with which the material structure won't be damaged and over 95% of
nutrients will be preserved; Dehydrated enzymes losing activity will achieve long-term freshness
without adding pigments, essences and preservatives. Second, as no less than 1×106CFU
probiotic is added into each gram of Yogurt Melts, it is helpful in improving babies' intestinal growth.
It is also more suitable for kids with its flavor of melting in the mouth. Last, the cartoonish animal
images on package appeal to children and therefore make it more likely to be saleable.
7. 5. Dongchi ice cream | Want Want Group
Reason: The world's first ice cream that can be stored and transported at room temperature.
The ice cream market is becoming more high-end and recreational due to consumption upgrade.
Ice cream has transitioned from a seasonal item to leisure dessert. To cope with the situation, Want
Want Group, based on its past icy product manufacturing experience and technology, introduced
new production lines, and took the lead in adopting its globally pioneered
preserving-ice-at-room-temperature technique to make this great snack. In terms of packaging,
Want Want Group chooses to collaborate with Tetra Pak and uses 6-layer aseptic packages
accompanied with the easy-to-tear design. The product is a revolutionary breakthrough as it could
be stored and shipped at normal temperature.
8.
9. 6. Kabrita Jing Ying Goat Milk Nutritional Children's Formula | Ausnutria
Reason: The first goat milk formula for children over 3 years old.
Kabrita Jing Ying Nutritional Children's goat milk formula is the first goat milk powder in China
dedicated to kids over 3 years old. The pioneering Jingying factor could work with lutein, DHA,
taurine and vitamin A to protect against blue light and thus reduce the risk of eye diseases like
xerophthalmia, shortsightedness, etc. At moment, most domestic children's milk powder is stage 4
milk powder and products that could meet consumers' more specific needs are absent. Also, it is
known that children aged 3 and over are readily susceptible to immunosuppression and
malnutrition and need appropriate nutritional supplement; As the age for children to use electronic
products keeps dropping, parents become concerned with the protection of their kids' eyes. Under
such circumstances, the product fills the gap in the market and becomes a pioneer in the category
of goat milk formula for children over 3 years old in the domestic market.
10. 7. FitBody | COFCO Lohas
Reason: Positioned as a body-shaping product, China's version of “diet drink”.
In the past year, Coca Cola swept the world with its Coca Cola Plus. And this year COFCO Lohas'
FitBody will be hailed as “China's version of diet drink”.
The product, which took 6 years to develop and is the first beverage COFCO introduced with the
concept of body shaping requiring no diet, contains 4g of DF Fibersol®-2 in each 500ml, sugar and
calorie free. Fibersol®-2 could contribute significantly to the proliferation of probiotics like
Bifidobacterium in the gut, improve the makeup of your gut bacteria and that way help repair the gut,
alleviate the symptoms of constipation and diarrhea. Besides, it also helps keep down the levels of
blood glucose and triglyceride, guard against diabetes and lessen fat accumulation in internal
organs, lower serum total cholesterol and promote the absorption of minerals. In a way, the drink, a
joint work of Lohas, COFCO Nutrition & Health Research Institute and ADM, is capable of
regulating the function of human body. Currently, FItBody comes in two versions, the standard
version with plant-based lactic acid bacteria and the enhanced version containing Acai berry. It
advocates the idea of “It is up to shape your body. 21 days could build a better self.”
11.
12. 8. Cheese & Art | Yili Group
Reason: The first room temperature cheese snack in China.
As the first cheese snack that can be stored at room temperature in China and not restricted by the
requirement of low temperature, ushering in a new era of cheese snacks. Using ingredients like
Gouda, Cheddar and Mozzarella cheeses, and combining with wild sea fish, it is pretty tasty and
fresh. For example, the one with classical Dutch, Italian and British flavors has over 45% cheese
content in every 28g which provides 418 kilojoules of calories, 4.6g of protein and 12mg of calcium.
In addition to the creation of a new category, compared to traditional snacks, it also boasts a more
energetic marketing strategy such as inviting Ning Zetao to participate in the live launch of the new
product, opening an official Weibo account to interact with fans, attending the Strawberry Music
Festival in May joining hands with Star War, which all lay a solid foundation for grasping the new
generation.
13. 9. 4°Healthy Chicken Breast | Sunner Development Group
Reason: Pioneered in the category of healthy chicken breast.
This product is tailored to gym-goers and takes a high-end path. Ingredients from ecological farms
are picked and no meat containing 4% or higher fat is allowed. To tackle the problem of chicken
breast tasting dry and ensure the freshness and tenderness, Sunner uses 50-60°hot water spraying
and scalding dehairing technology, 12-hour acid discharge technique, and removes connective
tissues by hand and processes all ingredients at a 0-4℃ ambient temperature. Besides, it is a
gender-customized product which meets the different requirements of male and female gym-goers
and has a 169g black package for men and a 121g white package for women. The considerate
design reflects the company's care for prospective consumers and provides purchasers with a
better shopping experience as well.
14. 10. XIAOLONGKAN Instant Hot Pot | XIAOLONGKAN
Reason: A pioneer in the domestic instant hot pot field.
15. Hot pot was once unsuitable for retail due to the scene-based consumption, but the emergence of
the hot pot for lazy people resolved this problem. Positioned as an instant food and applying the
heating principle of military field self-heating bags, XIAOLONGKAN Instant Hot Pot allows hot pot
fans to enjoy the delicacy anywhere and anytime they like. Dedicating to simplicity, it takes only 8
steps before the feast is ready. With great convenience and rich food ingredients, it stands out
among the peers. It has high health and hygiene standards and a fresh taste. Aseptic operation is
paid much attention to. It is worth mentioning that as the instant hotpot market is still fledging with
baffling varieties and has no unified planning, there exist a host of opportunities as well as various
problems, such as product quality, ingredient security, hazardous self-heating bags which concern
potential consumers. Take XIAOLONGKAN as an example, it has been upgrading its products in
the hope of improving hot pot category system, with the current product being its version 3.5.
16. Tips:
* Have brilliant articles to contribute? Feel free to contact Wilbur Zhu (WeChat ID: aotokuer).
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o FBIF Exclusive | Global Food & Beverage Innovation Report
o To Food Industry: Your Packaging is Not Innovative at All
FBIF2018
Food & Beverage Innovation Forum 2018 / FBIF2018 (Click to read more), themed as "the Rising
of New Categories", will be held in April 18th to 20th in Shanghai, China. Previous FBIF has
successfully attracted leading F&B brands such as Coca Cola, PepsiCo, Mondelez, COFCO, Master
Kong, UNI-PRESIDENT, Yili, Royal FrieslandCampina, Abbott, Meiji, Mars, Cargill, Glico and
Unilever etc. 1800 senior executives from F&B industry are expected to attend FBIF2018.
/ WeChat Groups /
Add Ada Chen (ID: 15021839607) to join in CEO, CMO, Chief R&D Officer, Functional Foods, FSMP, Infant Food,
Dairy, Alcohol, Catering, Beverage, Snacks, Marketing, R&D, Packaging, Design, etc.