This document appears to be a quiz related to food and dairy topics conducted by the Warner School of Food and Dairy Technology. It contains questions in three rounds related to ingredients, processes, companies and other concepts in food science and dairy. The questions cover topics like types of milk used to make cheese, differences between clarified butter and ghee, emulsifiers, spices, biscuit brands and more. It aims to test the knowledge of participants about food and dairy through multiple choice and open ended questions.

1. Food & Dairy Quiz 2012
WARNER SCHOOL OF
FOOD AND DAIRY
TECHNOLOGY

2. ROUND 1

3.  Mozzarella is traditionally made with
water buffalo milk, but unless you live
in India you probably don't have any on
hand. What kind of milk can you use to
make your cheese?

4. What are the sub-units of
lactose?

5. How are clarified butter and
butter ghee different?

6. What is the difference
between “Coconut milk” and
“Cream of coconut”?

7. What ingredient makes bread
rise?

8. What are the Building blocks
of lipids?

9. The enzyme present in saliva
is_________

10. What is the basic difference
between frozen dessert and
ice cream?

11. Garlic helps to prevent heart
disease as it helps to lower
the level of what in our
blood?

12. An ice cream dish named
after a day of a week?

13. Food habits in India are often
ruled by religion. Buddhists
are usually vegetarians.
Hindus will not eat beef
because cows are considered
sacred. What meat do
Muslims refuse to eat?

14. Some dairy products may cause
health issues for individuals
who have
a ________ and milk allergies.

15. Round 2
QUESTION - ANSWER ROUND

16. On the left is a picture of the _________ insect. On the right is a picture of a
Native American collecting _________ insects off a cactus. Fill in the blanks,
and why is the Native American collecting the insects?

17. Emulsifiers
THEY KEEP THINGS TOGETHER!
Name a natural emulsifier

18.  Its usually said that the human tongue can detect
only 4 basic tastes. In recent years researchers have
added a 5th taste, Umami though western
researchers are still divided if it really exits or not.
 Which ingredient is usually used to provide the
umami?

19.  “Bhut Jolokia” found in North-Eastern Indian states
is termed as the hottest chilli in the world. It
measures upto 1 million units on the scale used to
measure heat of a spice named after its creator.
 What is the unit of this particular scale used?

20.  This confectionary company was found in Chittoor
by B. Venkatarama Reddy in 1952. It grew to be a
household name partly because of its mascot, a Bugs-
Bunny look alike. This company was acquired by
Godrej Foods and Beverages Ltd. In 2006.
 Identify the company

21.  ________, a New
Zealand based multinational co-operative c
company, is the world's largest producer of
milk powder controlling 40 percent of the
global whole milk powder. It also has a 43%
share in the Sanlu group in China.

22. Identify the company from its logo

23. Identify this renounced personality

24. What is the full form of APEDA?

25. This is the picture of which common equipment
for preservation

26. What is the full form of this abreviation?

27. Identify the product in the picture

28. ROUND THREE
LAST SQUARE

29. Team A
 It was used as a laxative for a long time, but this
practice has been stopped now due to its
carcinogenic concerns.
 It is also used to test if the sample is blood( Kastle-
Meyer test)along with hydrogen peroxide.
 It is important as it is non –destructive, is also a
component of disappearing inks and dyes.
 It is used in titrations and is of much importance in a
students life.
 What are we referring to??

30. Team B
• It is a coagualted product of chinese origin and is
also part of east asian and south east asian cusine.
• Salts, acids or enzymes could be used for coagulating
this.
• The coagualant curd is pressed into soft white blocks
which is high in protein content.
• Also called Bean curd is prepared by coagulating soy
milk
• What are we talking of?

31. Team C
 It is the 2nd most expensive spice in the world and
originated in Mexico.
 It is also used for perfume and aroma therapy.
 It is an orchid and growing it is labor intensive/
 It is a very common flavouring agent in both the food
and dairy industry.
 Which spice are we talking of?

32. Team D
 It is the largest selling biscuit brand in the world.
 For decades, the product was instantly recognised by
its iconic white and yellow wax paper wrapper with
the depiction of a young girl on the front
 The brand is estimated to be worth over Rs 2,000
crore (Rs 20 billion), and contributes more than 50
per cent of the company's turnover
 Its newest campaign is “G mane genius”
 Which Indian brand of biscuits are we talking of?

33. Team E
 I am an unfermented beverage. My fermented
cousins are part of your daily diet.
 I am known to have anti carcinogenic, antioxidant
properties.
 I am rich in polyphenols and also in the stimulant
caffeine.
 My tender leaves are used in preparing the product
and the final infusion is greenish yellow in color.
 What am I?

34. Team F
 In the 19th century Queen Victoria was the brand
ambassador of 1 of their products.
 Halls is one of their products which is the highest
sold throat soothing tablet.
 Kraft Foods is their parent company
 They entered the biscuit market in India last year
branching out from chocolates and confectionaries.
 Which company are we talking of?

35. THANK YOU
STELLA MARIEM
JIJI MARY
M.SC FOOD SCIENCE AND TECHNOLOGY
WARNER SCHOOL OF FOOD AND DAIRY TECH.
SHIATS