This document discusses titration, which is used in food processing, education, medical diagnosis, and other areas. It provides the equation for calculating concentrations from titration data and explains how to perform a titration of hydrochloric acid with sodium hydroxide. The procedure involves using a burette to slowly add HCl to a flask containing NaOH until the solution changes color. Student groups reported their results, and the document analyzes the data to calculate the concentration of HCl compared to NaOH.