Tiens spirulina
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Tiens brings one of the greatest sources of protein, Spirulina (a plant protein- algae) in the form of capsules as Tiens Spirulina Capsules. Spirulina is the highest, most balanced and most digestible plant protein source known to the present world. ... Spirulina is 100% natural, non-toxic and cholesterol-free.
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- Spirulina is a blue-green algae that is highly nutritious, containing nutrients like protein, iron, beta carotene, vitamins, and minerals in high amounts. Research shows it has benefits like reducing risks of cancer, heart disease, and viruses. It is about 60% complete protein and grows rapidly with high yields. Studies indicate spirulina may help conditions like anemia, diabetes, cardiovascular issues, neurodegenerative diseases, and more due to its antioxidants and anti-inflammatory properties. In conclusion, spirulina is a very nutritious supplement that can benefit various aspects of health.
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Spirulina is a type of blue-green algae that is consumed as a nutritional supplement. It contains high amounts of protein, B vitamins, iron, and other nutrients. Spirulina also contains antioxidants like phycocyanin that can help reduce oxidative damage, inflammation, and protect heart health. Some key benefits of spirulina include its high nutritional value, antioxidant properties, ability to improve strength, protect the heart, and help with anemia.
Nutrition intro
1. The body stores energy as carbohydrates, proteins, and fats. Carbohydrates and proteins provide 4 Calories of energy per gram, while fats provide 9 Calories of energy per gram.
2. When 180 grams of glucose are converted to CO2 and H2O, 672 Calories of energy are released. Glucose provides 4 Calories of energy per gram.
3. The two fatty acids the body cannot synthesize and must obtain from food are omega-3 alpha-linolenic acid and omega-6 linoleic acid.
Low calorie foods
Low-calorie foods are processed foods developed for individuals needing to restrict calories, such as those with diabetes or obesity. They mimic regular foods in taste and texture but contain substantially fewer calories. Various techniques can be used to lower the calorie content, including substituting or reducing sugars, fats, and other calorie-dense components; adding water, air, or fiber; using enzymes or microparticulation; and replacing foods with lower-calorie alternatives. The goal is to provide tasty, appealing low-calorie options to help with weight control and reduce calorie intake.
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The knowledge can be used to promote healthy nutritional practices in the community and participate in prevention of nutrition related illnesses in adults, children, adolescents, the sick and the , elderly
S T S Presentation 07
HistoryIn February 1980, Mark Hughes began selling the original Herbalife weight loss product from the trunk of his car. Hughes often stated that the genesis of his product and program stemmed from the weight loss concerns of his mother, whose death he attributed to an eating disorder and an unhealthy approach to weight loss. Adopting the multi-level marketing system for distribution and growth, the company attracted thousands of distributors who sold its products door-to-door or through word-of-mouth, shunning commercial distribution in retail stores.
The company\'s slogan, "Lose Weight Now, Ask Me How", became a marketing theme for distributors, featuring heavily on badges, flyers and posters. Early methods to recruit distributors included seminars, which would feature distributors giving health and weight loss testimonials on the Herbalife products and a keynote address by Hughes. By 1982 Herbalife had reached USD 2 million in sales and had expanded into Canada.
In 1985, the California Attorney General sued the company for making inflated claims about the efficacy of its products. The company settled the suit for USD 850,000 without admitting wrongdoing.[6] In 1986 Herbalife became a publicly traded company on the NASDAQ, and in 1996 Herbalife reached USD 1 billion in annual sales.
Mark Hughes died at age 44.[7] The Los Angeles County Coroner autopsy results ruled that the entrepreneur had died of an accidental overdose. The company continued to grow after his death and in 2002 was acquired by Whitney and Co LLC and Golden Gate Capital for USD 685 million, who took the company private again.[8]
In April 2003, Michael O. Johnson joined Herbalife as CEO following a 17-year career with The Walt Disney Company, most recently as president of Walt Disney International.[6] On 16 December 2004, the company had an initial public offering on the NYSE of 14,500,000 common shares at $14/share. 2004 net sales were reported as USD 1.3 billion. In April 2005, the company celebrated its 25th anniversary with a four-day event attended by 35,000 Herbalife Independent Distributors from around the world. In August 2005, Dr. Steve Henig joined the company as Chief Scientific Officer, responsible for product research and development. In 2008, President and COO Greg Probert resigned after it was reported that he had not completed the degree requirements for the MBA he claimed on his resume.[9]
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The presentation in detail covers the Glycemic index and glycemic load of various kinds of food. The standard calculation of Glycemic index and GLycemic load.
Moreover, it covers the food processing effects that can alter the glycemic load and glycemic index like gelatinization, retrogradation, cooking, annealing, etc.
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Spirulina is a type of blue-green algae that is cultivated for use as a dietary supplement. It grows well in warm, alkaline freshwater and derives its name from its spiral shape under microscopy. Spirulina contains high amounts of protein, vitamins, minerals, and other nutrients. It has been used as a dietary supplement in many countries and was selected by NASA to be included in astronauts' food because of its high nutritional value. Spirulina provides numerous health benefits and is considered a superfood.
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Nutrition Lecture 1
The document provides an overview of basic nutrition concepts including:
1) It defines nutrition and discusses why studying nutrition is important for health and preventing chronic diseases.
2) It outlines the six major classes of nutrients - carbohydrates, lipids, proteins, vitamins, minerals, and water - and their basic functions.
3) It examines the typical American diet and recommendations for macronutrient intake, noting most Americans consume more fat and simple carbohydrates than recommended.
Balanced Diet
The document discusses the food pyramid and balanced diet, noting that diets should be based on energy needs, food preferences, and nutrient requirements. It outlines the major food groups in the pyramid and provides examples of common foods that fall under each group. The document also discusses nutrient needs changing as one grows, energy needs based on activity levels and body size, and using the food pyramid to develop a balanced menu. Key nutrients are defined along with their functions. A chart is included to match foods with their primary nutrients based on the food pyramid guidelines.
Tiens spirulina
Spirulina is a type of microalgae that is over 3.5 billion years old and is considered a superfood. It is very nutrient-dense, providing the same nutrients as 1kg of vegetables and fruits in just 1mg. Spirulina is commonly consumed by astronauts and is praised by organizations like UNESCO, WHO, and FDA for its health benefits. TIENS produces a high-quality spirulina capsule that is processed with advanced technology to boost immunity, improve health conditions like diabetes, and aid in weight loss.
Spirulina
This document provides information on Anbu Farms, which cultivates Spirulina. Spirulina is a type of blue-green algae that is used as a health food and nutritional supplement. Anbu Farms produces 4000 kg of Spirulina powder per year through cultivation, harvesting, drying and processing. The Spirulina powder is packaged and sold to pharmaceutical companies and also exported.
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Health Benefits of Spirulina
Spirulina is a type of blue-green algae that is consumed as a nutritional supplement. It contains high amounts of protein, B vitamins, iron, and other nutrients. Spirulina also contains antioxidants like phycocyanin that can help reduce oxidative damage, inflammation, and protect heart health. Some key benefits of spirulina include its high nutritional value, antioxidant properties, ability to improve strength, protect the heart, and help with anemia.
Nutrition intro
1. The body stores energy as carbohydrates, proteins, and fats. Carbohydrates and proteins provide 4 Calories of energy per gram, while fats provide 9 Calories of energy per gram.
2. When 180 grams of glucose are converted to CO2 and H2O, 672 Calories of energy are released. Glucose provides 4 Calories of energy per gram.
3. The two fatty acids the body cannot synthesize and must obtain from food are omega-3 alpha-linolenic acid and omega-6 linoleic acid.
Low calorie foods
Low-calorie foods are processed foods developed for individuals needing to restrict calories, such as those with diabetes or obesity. They mimic regular foods in taste and texture but contain substantially fewer calories. Various techniques can be used to lower the calorie content, including substituting or reducing sugars, fats, and other calorie-dense components; adding water, air, or fiber; using enzymes or microparticulation; and replacing foods with lower-calorie alternatives. The goal is to provide tasty, appealing low-calorie options to help with weight control and reduce calorie intake.
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Basic Nutrition gives an overview of the classification of nutrients and the deficiency diseases one can develop if unable to take a balanced diet.
The knowledge can be used to promote healthy nutritional practices in the community and participate in prevention of nutrition related illnesses in adults, children, adolescents, the sick and the , elderly
S T S Presentation 07
HistoryIn February 1980, Mark Hughes began selling the original Herbalife weight loss product from the trunk of his car. Hughes often stated that the genesis of his product and program stemmed from the weight loss concerns of his mother, whose death he attributed to an eating disorder and an unhealthy approach to weight loss. Adopting the multi-level marketing system for distribution and growth, the company attracted thousands of distributors who sold its products door-to-door or through word-of-mouth, shunning commercial distribution in retail stores.
The company\'s slogan, "Lose Weight Now, Ask Me How", became a marketing theme for distributors, featuring heavily on badges, flyers and posters. Early methods to recruit distributors included seminars, which would feature distributors giving health and weight loss testimonials on the Herbalife products and a keynote address by Hughes. By 1982 Herbalife had reached USD 2 million in sales and had expanded into Canada.
In 1985, the California Attorney General sued the company for making inflated claims about the efficacy of its products. The company settled the suit for USD 850,000 without admitting wrongdoing.[6] In 1986 Herbalife became a publicly traded company on the NASDAQ, and in 1996 Herbalife reached USD 1 billion in annual sales.
Mark Hughes died at age 44.[7] The Los Angeles County Coroner autopsy results ruled that the entrepreneur had died of an accidental overdose. The company continued to grow after his death and in 2002 was acquired by Whitney and Co LLC and Golden Gate Capital for USD 685 million, who took the company private again.[8]
In April 2003, Michael O. Johnson joined Herbalife as CEO following a 17-year career with The Walt Disney Company, most recently as president of Walt Disney International.[6] On 16 December 2004, the company had an initial public offering on the NYSE of 14,500,000 common shares at $14/share. 2004 net sales were reported as USD 1.3 billion. In April 2005, the company celebrated its 25th anniversary with a four-day event attended by 35,000 Herbalife Independent Distributors from around the world. In August 2005, Dr. Steve Henig joined the company as Chief Scientific Officer, responsible for product research and development. In 2008, President and COO Greg Probert resigned after it was reported that he had not completed the degree requirements for the MBA he claimed on his resume.[9]
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ACUMULLIT SA (tecnología de acumulación de energía), nuestra tecnología revolucionaria sostiene y rejuvenece las propiedades beneficiosas de los ingredientes naturales que facilitan la absorción celular.
Una vez que decida construir su negocio con APL, se sorprenderá de todo lo que el equipo corporativo hace para ayudarlo a tener éxito.
¡APL crece rápidamente todos los días! Estamos ampliando nuestra cobertura de mercado, lanzando nuevos productos, desarrollando nuevas herramientas. ¡No te lo pierdas! Sé el primero en saberlo.
GRAGEAS APLGO, Contienen componentes de hierbas, plantas y frutas. Están llenos de energía e información de carácter positivo. En otras palabras, afectan a los tres componentes del cuerpo humano (3 Niveles de Acción): Sistemas, Nivel de Energía y Fuente de Energía.
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This document provides an introduction to biochemistry and nutrition. It defines key terms like nutrients and discusses the classification of foods by origin, chemical composition, and predominant function. The major macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals) are described in detail including their sources, functions, deficiency symptoms, and dietary recommendations. Common foods like cereals are analyzed for their nutritional profiles and contributions. The document concludes with definitions of malnutrition and its impacts on global health.
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The presentation in detail covers the Glycemic index and glycemic load of various kinds of food. The standard calculation of Glycemic index and GLycemic load.
Moreover, it covers the food processing effects that can alter the glycemic load and glycemic index like gelatinization, retrogradation, cooking, annealing, etc.
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Spirulina is a type of blue-green algae that is cultivated for use as a dietary supplement. It grows well in warm, alkaline freshwater and derives its name from its spiral shape under microscopy. Spirulina contains high amounts of protein, vitamins, minerals, and other nutrients. It has been used as a dietary supplement in many countries and was selected by NASA to be included in astronauts' food because of its high nutritional value. Spirulina provides numerous health benefits and is considered a superfood.
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Nutrition Lecture 1
The document provides an overview of basic nutrition concepts including:
1) It defines nutrition and discusses why studying nutrition is important for health and preventing chronic diseases.
2) It outlines the six major classes of nutrients - carbohydrates, lipids, proteins, vitamins, minerals, and water - and their basic functions.
3) It examines the typical American diet and recommendations for macronutrient intake, noting most Americans consume more fat and simple carbohydrates than recommended.
Balanced Diet
The document discusses the food pyramid and balanced diet, noting that diets should be based on energy needs, food preferences, and nutrient requirements. It outlines the major food groups in the pyramid and provides examples of common foods that fall under each group. The document also discusses nutrient needs changing as one grows, energy needs based on activity levels and body size, and using the food pyramid to develop a balanced menu. Key nutrients are defined along with their functions. A chart is included to match foods with their primary nutrients based on the food pyramid guidelines.
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Similar to Tiens spirulina
Tiens spirulina
Spirulina is a type of microalgae that is over 3.5 billion years old and is considered a superfood. It is very nutrient-dense, providing the same nutrients as 1kg of vegetables and fruits in just 1mg. Spirulina is commonly consumed by astronauts and is praised by organizations like UNESCO, WHO, and FDA for its health benefits. TIENS produces a high-quality spirulina capsule that is processed with advanced technology to boost immunity, improve health conditions like diabetes, and aid in weight loss.
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This document provides information on Anbu Farms, which cultivates Spirulina. Spirulina is a type of blue-green algae that is used as a health food and nutritional supplement. Anbu Farms produces 4000 kg of Spirulina powder per year through cultivation, harvesting, drying and processing. The Spirulina powder is packaged and sold to pharmaceutical companies and also exported.
Spirulina
This document provides information on Anbu Farms, which cultivates spirulina. Some key points:
- Spirulina is a type of blue-green algae used as a health food and nutritional supplement. It is high in protein, vitamins, and minerals.
- Anbu Farms produces 4000kg of spirulina powder annually through cultivation in tanks and drying/processing the harvested algae.
- The spirulina powder and capsules are sold to pharmaceutical companies and directly to consumers. Annual sales are projected to be Rs. 24.2 lacs.
- Cultivation and processing takes place over one 8-hour shift daily. Full production capacity of 4000kg will
Spirulina benifits
Aurosprirul ( 100 capsules ) Rs 275 In Dhanyam organic store in chennai
Visit the below link:
http://dhanyam.in/?page=contact
KDSI Philippines A Must See!
For more info please contact: AL SAPAYAN
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King Dnarmsa Spirulina has just open its venture last March of 2012. Its flagship product Pure Spirulina is USFDA, ISO9001-2000, HALAL, KOSHER RATED, NATURLAND, CERES-NOP and GMP Approved and Certified.
Its excellent Innovative Marketing Plan is one of kind.
We are open to all Investors, Business Builders and Distributors.
Startup Stage #9 - Ola Ławrynowicz - Spiruu
This document promotes the benefits of spirulina, a type of blue-green algae. It describes spirulina as a highly nutritious superfood that has been consumed for over 3.5 billion years. The document outlines a plan to develop an at-home bioreactor that uses water, nutrients, and a starter culture to produce fresh spirulina daily for consumption as food or supplements. It provides a timeline showing prototype construction, testing, and plans for a Kickstarter campaign to fund the project.
Spirulina
This document discusses the superfood spirulina. It begins by defining spirulina as a blue-green algae and describing its spiral shape. Spirulina is considered a superfood because it is very nutrient-dense and contains more nutrients than most foods. The document then covers where spirulina is found, its composition, potential health benefits like boosting immunity and cardiovascular health, and studies conducted by the United Nations and NASA on spirulina's potential as a future food source.
Spirulina Filipina Foundation Booklet
Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.
Check the links below
http://www.spirulinafilipina.com/
http://www.spirulinafilipina.com/products/
Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.
Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.
Spirulina health benefits based on nutrition therapy:
1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!
Spirulina is endorsed by such respectable and highly-reputed organizations such as:
1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”
1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”
1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”
1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”
1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.
1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.
2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.
SPIRULINA FILIPINA booklet 2014
Spirulina Filipina Foundation is a new concept of livelihood generation combined with humanitarian activities. SFF is a non profit organisation.
Mission
To encourage VOLUNTEERS to join the organization and provide them additional income for their work while distributing the profits and donations of the Fondation through feeding programs and other usefull activities in favor of less fortunate people and eldery community.
Company Overview
SFF is the operational non-profit arm of DLA NATURALS inc. and is active in providing system to generate income for the Volunteers joining the organization while distributing its income through feeding programs and other usuefull actions in favor of less fortunate people.
Therapeutic uses of tahlab
No reported side effects in recommended doses. Large doses may cause mild gastrointestinal issues in some individuals.
MEDICINAL USES OF SPIRULINA A DOCTOR SHOULD KNOW
“The real voyage of discovery consists of not in seeking new landscapes but in having new eyes.”
- Marcel Proust
protein wrap.pptx
The document proposes a protein bar made with spirulina and dehydrated fruits as a solution to issues with protein intake. Spirulina is highlighted as a nutrient-dense superfood containing all essential amino acids and antioxidants. The protein bar aims to provide convenient and healthy nutrition to address junk food snacking and protein deficiency while being environmentally friendly.
Spirulina cultivation
The document proposes a project to produce plant protein by cultivating spirulina in Kaimur District, Bihar, India over 300 days. It details the health benefits of spirulina, requirements for growing spirulina commercially, and provides estimates of the setup costs, operating costs, expected output, and projected profits of establishing a 500 square meter spirulina farm. The project aims to fight malnutrition, enhance food security, and generate employment in India by producing an affordable and nutrient-rich protein source.
Spirulina Bahamas Brochure
The document discusses the health benefits of spirulina supplement. It notes that spirulina is high in protein, vitamins, minerals, and antioxidants. It also states that spirulina production is environmentally sustainable as it does not harm biodiversity, cause pollution, or contribute to greenhouse gas emissions. The document promotes spirulina as a superfood that is highly nutritious and beneficial for health and the planet.
27. Mushroom health benifitss ,A Series of Presentation By Mr Allah Dad Kha...
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
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Mushroom benefits toward health A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Gym
Probiotics – for Gut Health and Immunity provides an overview of probiotics and the history of Yakult. It discusses how in 1930, Dr. Minoru Shirota succeeded in culturing the probiotic Lactobacillus casei strain Shirota (LcS) and founded Yakult in 1935. Clinical evidence shows that consuming Yakult, which contains over 6.5 billion LcS bacteria per bottle, is effective in reducing diarrhea in children and helps improve gut function and immunity. Customers provide positive feedback on how drinking Yakult regularly has benefited their and their families' health.
STFC-Smile Triorigin Food Consciousness
1. The document discusses the Triorigin order that governs the universe and exists at all levels from galaxies and solar systems down to living organisms, foods, and human systems.
2. Everything follows cycles of integration and disintegration, with neutro forces maintaining balance between hetero/expanding and homo/contracting forces.
3. Following the neutro forces through a whole foods, plant-based diet (STFC diet) can help prevent and treat lifestyle diseases by harmonizing hetero and homo imbalances.
4. Specific foods are discussed as having neutro properties that can target issues like inflammation, hypertension, diabetes, infections, and cancer. Maintaining balance through this diet is presented as key
Spirulina
Spirulina is a blue-green algae, and is believed to be one of the oldest life forms on Earth.
First used by the Aztecs as an endurance-booster, spirulina is considered a superfood — an all-in-one source of nutrients including protein levels comparable to eggs.
Cyanotech Spirulina
Cyanotech Corporation produces Hawaiian Spirulina, which they claim is the world's healthiest food. Spirulina contains significantly higher amounts of nutrients like calcium, iron, beta carotene, and protein than other foods. It is grown at the only spirulina farm that uses continuous cultivation and municipal water sources. Hawaiian Spirulina contains over 90 minerals from deep sea water and has superior antioxidant and enzyme levels compared to other spirulina due to its unique drying process. Regular consumption of Hawaiian Spirulina can help supplement the recommended daily intake of fruits and vegetables due to its high concentration of phytonutrients.
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Tiens spirulina
- 1. TIENS Pak TIENS SPIRULINATIENS SPIRULINA
- 3. Spirulina is a very old microorganism from the lake ,with a life of 3.5billion years old
- 4. Spirulina -Superb super food •The nutrients in 1mg of spirulina is the same as that in 1kg vegetables and fruits •Astronauts use Spirulina as part of their low-weight,low- waste,high-nutrient diet during space flights.
- 5. Spirulina -Superb Super food •Japan consumes 500 tons of spirulina every year. Total world consumption: 2200 tons every year.
- 6. COMMENTS FOR SPIRULINA BY DIFFERENT ORGANIZATIONS UNESCO: “The most ideal and perfect food for tomorrow” WHO: “The best healthcare food for humanity in the 21st century” FDA: “The best source of protein for mankind”
- 7. Benefits of Spirulina 1. Boosts immune system, and prevents disease. 2. Increases the body’s resistance for damage by radioactivity 3. Improves the condition of diabetes.
- 8. 4. Helps to prevent cardiovascular & cerebrovascular diseases. 5. Good for weight-reducing and beautification 6. Main product for GFT Available in 2 packings@27PV,15PV
- 9. Spirulina is good for : People with weak physiques, low immunity, or susceptibility to colds People in frequent contact with computers, moblie phones, or microwave appliances Diabetics People whose work pace is fast, and who often feel tired People with high blood lipid, or cardiovascular and cerebrovascular diseases
- 10. People trying to lose weight People with liver dysfunctions People who often take fast food People with stomach or intestinal disorders Growing children and youngsters People undergoing radio- or chemotherapy.
- 11. Do you know that? Natural spirulina is extremely hard to obtain, and is easily contaminated.
- 12. Do you know that? High quality Spirulina needs high-technology for processing.
- 13. Features of TIENS Spirulina High quality Spirulina processed with advanced technology for better heath care.
- 14. Features of TIENS Spirulina The capsule form ensures better absorption, and makes TIENS Spirulina very convenient to carry.
- 15. JOIN TIENS TO ENJOY A HEALTHIERJOIN TIENS TO ENJOY A HEALTHIER ,WEALTHIER&PRETTIER LIFE,WEALTHIER&PRETTIER LIFE
- 16. ThanksThanks