This document discusses the superfood spirulina. It begins by defining spirulina as a blue-green algae and describing its spiral shape. Spirulina is considered a superfood because it is very nutrient-dense and contains more nutrients than most foods. The document then covers where spirulina is found, its composition, potential health benefits like boosting immunity and cardiovascular health, and studies conducted by the United Nations and NASA on spirulina's potential as a future food source.
The Cultivation of Spirulina: An Innovative Geothermal Application in GreeceApostolos Arvanitis
Fytikas M. & Arvanitis A. (2011), “The Cultivation of Spirulina: An Innovative Geothermal Application in Greece”, Presentation at the GEOFAR European Conference “Innovative Solutions for Geothermal Energy Financing”, Athens, 17 - 18 March 2011.
This presentation explains the concept of the use of Single Cell protein as an alternative food source. It lists the source, production, advantages and disadvantages of the SCP.
SCP Nutraceutical Industry A small Overview
Single Cell Protein
Companies In the Domain
Indian Nutraceuticals
Food Supplements
Spirulina Benefits
Chlorella Benefits
Chlorella Companies
Spirulina Companies
Spirulina Tablets
Chlorella Tablets
Spirulina Capsules
Chlorella Capsules
Powder forms
Production Of SINGLE CELL PROTEINS
Spirulina-Single cell protein (SCP) refers to dead and dry cells of microorganisms like yeast, bacteria, fungi, and algae.
These SCPs serve as a food or feed supplement and can be an alternative to conventional protein sources. SCP includes a high content of protein with all essential amino acids.
MSc MICRIOBIOLOGY
INDUSTRIAL MICROBIOLOGY
mushroom is the fruiting body of fungi which is having different parts in its structure .
it can be considered as source of food or it is edibile if it is not toxic for human health after consumption .
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The Cultivation of Spirulina: An Innovative Geothermal Application in GreeceApostolos Arvanitis
Fytikas M. & Arvanitis A. (2011), “The Cultivation of Spirulina: An Innovative Geothermal Application in Greece”, Presentation at the GEOFAR European Conference “Innovative Solutions for Geothermal Energy Financing”, Athens, 17 - 18 March 2011.
This presentation explains the concept of the use of Single Cell protein as an alternative food source. It lists the source, production, advantages and disadvantages of the SCP.
SCP Nutraceutical Industry A small Overview
Single Cell Protein
Companies In the Domain
Indian Nutraceuticals
Food Supplements
Spirulina Benefits
Chlorella Benefits
Chlorella Companies
Spirulina Companies
Spirulina Tablets
Chlorella Tablets
Spirulina Capsules
Chlorella Capsules
Powder forms
Production Of SINGLE CELL PROTEINS
Spirulina-Single cell protein (SCP) refers to dead and dry cells of microorganisms like yeast, bacteria, fungi, and algae.
These SCPs serve as a food or feed supplement and can be an alternative to conventional protein sources. SCP includes a high content of protein with all essential amino acids.
MSc MICRIOBIOLOGY
INDUSTRIAL MICROBIOLOGY
mushroom is the fruiting body of fungi which is having different parts in its structure .
it can be considered as source of food or it is edibile if it is not toxic for human health after consumption .
Single Cell Protein -slideshare ppt
tag
,
single cell protein slideshare
,
single cell protein
,
flowchart of single cell protein production
,
single cell protein pdf
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single cell protein production ppt
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Spirulina is a superfood that is gaining popularity because of its many benefits like high iron and protein content, it's ability to ease inflammation, and its antioxidant content. Find out what else makes this algae so powerful (including a few cautions!), and the best sources of it.
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
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Seaweeds are Primitive plants belonging to the algae family. Seaweeds are considered as a source of bioactive compounds as they can produce a great variety of secondary metabolites characterized by a broad spectrum of biological activities. They are rich in vitamins, minerals, antioxidants and because of their unique composition they possess several health-promoting properties. At present, Seaweed farming along with the production of pharmaceuticals has become a multibillion-dollar industry.
Soheyl and Susan, co-founders of Spiruvive, have spent decades in rural parts of the globe assisting communities in healthy and sustainable living. This journey eventually led them to Spirulina. With their team they developed a sustainable technology to grow fresh Spirulina right here in Vancouver, Canada. After seeing the health effects of Spirulina on their own family, they became passionate about bringing it to the lives of others. They believe that humanity is like a human body; when any cell of that body suffers, the whole human body suffers. Along this path they saw the need for better health and nutrition at
all levels.
Tiens brings one of the greatest sources of protein, Spirulina (a plant protein- algae) in the form of capsules as Tiens Spirulina Capsules. Spirulina is the highest, most balanced and most digestible plant protein source known to the present world. ... Spirulina is 100% natural, non-toxic and cholesterol-free.
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Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. WhAt IS SPIRULINA?
• Spirulina is an algae…
• It belongs to the family
CYANO BACTERIA
I.Arthrospira platensis
II.Arthrospira maxima
• It’s a blue green algae
3. WhY IS It CALLed
SPIRULINA?
• The microorganism called
SPIRULINA was so named
this because of its SPIRAL
FILAMENT like
apperance under the
microscope
4. WhY IS SPIRULINA CALLed
SUPeR food?
• Spirulina is called superfood
because its nutrient content is
more potent than any other
food
• Many of the essential nutrients
needed for our body is
concentrated in spirulina
• Therefore hippocrates of 370 BC
had mention spirulina to be a
superfood
5. ABoUt SPIRULINA!!
• Arthrospira are free floting filamentous
• Cyanobacteria characterized by;
a) Cylinderical
b) Multicellular trichomes
c) Open lefthanded helixs
6. WheRe IS SPIRULINA foUNd?
• Spirulina grows in mineral rich alkaline
lakes
• Brackish water
• Temp at 35 c-optimum growth of⁰c-optimum growth of⁰
spirulinaspirulina
• Above 38 c-spirulina dies⁰
• Below 20 c-spirulina will not grow but⁰
does’nt die
8. dRUG INteRACtIoNS
Possible Interactions;
There are no reports in the scientific literature to suggest that spirulina
interactions with any conventional medications. However, it is possible
that spirulina might interfere with drugs given to suppress the immune
system, including:
• Adalimumab (Humira)
• Azathioprine (Imuran)
• Cyclosporine (Neoral)
• Etanercept (Enbrel)
• Infliximab (Remicade)
• Leflunomide (Arava)
• Methotrexate
• Mycophenolate (CellCept)
12. DOSAGES
SPIRULINA;
• Disease-fighting dose: 20 grams / day
• Maintenance dose: 10 grams / day
• Athlete dose: as much as 60 grams / day
• Upper limit: there is no upper limit. You can
eat spirulina like food. If you eat "too much,"
you will simply get full"
14. KWASHIORKOR
• Kwashiorkor is a severe form of
malnutrition, caused by a deficiency
in dietary protein. The extreme lack
of protein causes an osmotic
imbalance in the gastro-intestinal
system causing swelling of the gut
diagnosed as an edema or retention
of water.
17. Arthrospira platensis (Spirulina)
Description
• Arthrospira platensis ( referred to as ‘Spirulina’)is a uni-cellular
microalgae which grows in fresh water, in salt water, as well as
in brackish bodies of water.
• It grows best in a highly alkaline environment of pH 10-12.
• Such conditions currently exist in certain lakes in Sub-Saharan
Africa and formerly in Mexico and Central America.
• Spirulina has been used as a food source for centuries, and is
still commonly consumed in Chad and surrounding countries in
Africa.
• Spirulina has served as the sole source of nutrition in some
African communities in times of famine, during which entire
native populations have existed
18. Composition
• Spirulina is about sixty percent complete, highly digestible protein; it contains
all essential amino acids;
• Spirulina contains more beta-carotene than any other whole food.
• It is the best whole food source of gamma linolenic acid (GLA), it is rich in B
vitamins, minerals, trace elements, chlorophyll, and enzymes.
• It is abundant in other nutrients, such as carotenoids, sulfolipids, glycolipids,
phycocyanin, superoxide dismutase, RNA, and DNA.
19. Nutrient Levels
• Besides basic nutrients such as amino acids, essential fatty acids, vitamins and minerals.
• Spirulina supplies many phytonutrients that are lacking in most of our diets.
• Moreover, Spirulina supplies common nutrients at high levels; comparing Spirulina with other foods
shows its unusual nutrient profile.
A few examples: Nutrient profile of Spirulina vs. other foods
• • 180% more calcium than whole milk
• • 670% more protein than tofu
• • 3100% more beta carotene than carrots
• • 5100% more iron than spinach
• • more antioxidant and anti-inflammatory activity in 3 g of Spiurlina than in five servings of fruits and
vegetables
20. Diversity of Research
ReseaRch on spiRulina’s health benefits has been faR-
Ranging.
• The antioxidant and anti-inflammatory effect.
• Other areas of research on Spirulina are varied; among many potential
health applications researched are the following:
• • Protection of the liver and kidneys
• • Improvement of blood quality and prevention of anaemia
• • Benefits for diabetes
• • Removal of heavy metals from the body
• • Control of allergic rhinitis
21. The areas of potential health benefits for Spirulina, -
immunity; anti-viral properties; cancer prevention; and
cardiovascular health
IMMUNE SYSTEM
• The benefits of Spirulina in building immunity and improving resistance to viral infections
are well documented.
• It has been reported a decrease in colds and flu from Spirulina use.
• Several pre-clinical animal studies have shown good immuno stimulatory effects in a
variety of species
• In humans, mammals, chicken and fish Spirulina produces an immuno stimulating effect by
enhancing the resistance to infections.
• The capacity of influencing hemopoieses, and stimulating the production of antibodies and
cytokines. Spirulina has also been shown to activate macrophages, T and B cells.
• Sulfolipids derived from Spriulina have proved effective against HIV.
• Extracts from Spirulina biomass have also been found active against herpes virus,
cytomegalovirus, influenza virus, etc. Spirulina extracts have also been shown capable of
inhibiting carcinogenesis.
22. CARDIOVASCULAR BENEFITS
• Spirulina has also been shown to indirectly modify the total cholesterol and
high density lipoprotein cholesterol values .
• Decreases in blood pressure and plasma lipid concentrations, especially
triacylglycerols and low density lipoprotein-cholesterol have been
demonstrated as a result of oral consumption of Spirulina.
• In the research it was founded that total cholesterol decreased by 65% more
with Spirulina consumption; LDL-C decreased by 54% more with Spirulina
consumption; while triglycerides saw a decrease of almost 200% more with
Spirulina consumption
23. CANCER PREVENTIVE
POTENTIAL
• Research has been conducted in the last six years on phycocyanin’s
antitumoral effect. The results have proven very promising:
• • 49% decrease in the proliferation of leukemia cell lines
• • 50% decrease in the proliferation of hepatocellular
• carcinoma (liver cancer) cell lines
• • significant decrease in HeLa cells in vitro compared to control cells (HeLa
cells are an immortal cancerous cell line extracted from cervical cancer
cells in1951).
• Phycocyanin is a compound - described as a non-toxic fluorescent
protein pigment with potent antioxidant, anti-inflammatory and anti-
cancer properties and this pigment is only found in Spirulina and other
species of blue green algae.
24. United Nations and NASA
Interest
• Due to its wealth of nutrients and health benefits reported by consumers,
Spirulina has been subjected to research throughout the world.
• In 1974, the United Nations named Spirulina one of the best foods for the
future.
• The UN continues to study Spirulina’s potential; in 2008 the Food and
Agriculture Organization (FAO) report on Spirulina proclaimed that there is a
need for both national governments and inter-governmental organizations to re
evaluate the potential of Spirulina to fulfil both their own food security needs
as well as a tool for their overseas development emergency response efforts.
• It is interesting to also note that scientists from the US Space Program at
NASA have studied Spirulina as a potential food source for space travel and
settlement of space stations due to its remarkable nutrient profile
• Due to its wealth of nutrients and health benefits reported by consumers,
Spirulina has been subjected to research throughout the world.
• In 1974, the United Nations named Spirulina one of the best foods for the
future.
• The UN continues to study Spirulina’s potential; in 2008 the Food and
Agriculture Organization (FAO) report on Spirulina proclaimed that there is a
need for both national governments and inter-governmental organizations to re
evaluate the potential of Spirulina to fulfil both their own food security needs
as well as a tool for their overseas development emergency response efforts.
• It is interesting to also note that scientists from the US Space Program at
NASA have studied Spirulina as a potential food source for space travel and
settlement of space stations due to its remarkable nutrient profile
28. REFERENCE
• SPIRULINA for reducing MALNUTRITION
AS FOOD FOR EMERGENCY, FOOD SHORTAGES,
HUMANITARIAN URGENCIES
• A Document proposed by Docteur Ripley D.Fox
fox former Directeur General of the
"Intergovernmental Spirulina Program"
& the "CFPPA-HYERES Spirulina Training
Program":
CFPPA , 32 chemin St Lazare 83400 Hyéres -
France