There are several methods for disposing of spoiled meat and animal carcasses, including burning, landfills, composting, burial, rendering, and alkaline hydrolysis. Burial is often preferred when possible, with proper consideration for location away from water sources, infrastructure, and set distances from property lines and structures. For burial, carcasses should be covered with 4-6 feet of compacted soil. Composting is an alternative that involves decomposition of carcasses over time with proper management to prevent odors and contamination. Rendering and landfills can also be used but transport of infected carcasses risks disease spread.
Shelter management for cattle and buffaloes under different climatic conditionsJayashree Gogoi
Physical modification of the every environment is based on two concepts.
One is to protect the cows from the factors contributing to heat stress and other is by enhancing evaporative heat loss by the heat abatement system such as shades, fans, for misters and sprinklers are use to alleviate heat stress of high producing animals
Shelter management for cattle and buffaloes under different climatic conditionsJayashree Gogoi
Physical modification of the every environment is based on two concepts.
One is to protect the cows from the factors contributing to heat stress and other is by enhancing evaporative heat loss by the heat abatement system such as shades, fans, for misters and sprinklers are use to alleviate heat stress of high producing animals
This PowerPoint presentation was prepared for the 2011 Missouri Livestock Symposium by Susan Schoenian, University of Maryland Extension Sheep & Goat Specialist.
This PowerPoint presentation was prepared for the 2011 Missouri Livestock Symposium by Susan Schoenian, University of Maryland Extension Sheep & Goat Specialist.
ENHANCING THE EFFICIENCY OF POST MORTEM DIAGNOSIS BY IMPROVING THE POST MO...asha ann philip
A postmortem examination, is the examination of the body/carcass after death. Post mortem is performed to obtain an accurate cause of death and when done properly which involves looking at the animal as a whole, as well as looking at each individual organ within the body.The efficiency of postmortem diagnosis depends on facilities and techniques that are used during PM, thorough knowledge, health aspects/biosafety and other supporting diagnostic methods.
Chicken Worms, Tapeworm in chickens, poultry diseasesField Vet
http://www.fieldcasetudy.com
Tapeworms is common problem in conventional poultry farms.
Cestodes require an intermediate host (eg, insects, earthworms). Floor layers, breeders, and broilers are infected with Raillietina cesticillus by ingestion of the intermediate host, small beetles that breed in contaminated litter. Cage layers in unscreened houses may become infected with Choanotaenia infundibulum by eating its intermediate host, the house fly. Litter beetles in proximity may also serve as intermediate hosts.
The efficient disposal of effluent from meat plants and meat-processing works is important because of the possible pollution of water – courses. Hence an effluent treatment plant (ETP) is necessary in all modern abattoirs/meat plants. The objective of effluent treatment is to produce a product that can be safely discharged into a waterway or sewer in compliance with the recommended limits for discharge.
Infectious Bronchitis in Chickens (laying Hens)Field Vet
More original pictures, http://fieldcasestudy.com/field-data-for-poultry-learning-and-presentations-materials/
Infectious Bronchitis, IB in chickens caused many clinical symptoms. Respiratory symptoms, decreased egg production, hens can not lay eggs, false layer, or death in very young chickens.
In these slides, is a case of Infectious Bronchitis in laying hens. This Poultry disease is caused by a virus IB QX variant. If this virus affecting chickens young age, it can cause the appearance of cystic oviduct which can be observed in adult chickens.
In young chickens, the visible symptoms are respiratory symptoms. Once the chicken grows up, it will look a chicken belly bulge, cystic oviduct, mostly chicken like this do not lay eggs, but there are unique, a little of the chicken can lay eggs,Why? visit fieldcasestudy.com
University of Delaware on In house CompostingHarm Kiezebrink
This presentation is handling about Carcass Disposal through In house composting as one of the options to dispose carcasses after an outbreak. Complete depopulation of infected flocks is often required for highly virulent diseases such as Avian Influenza. Typical methods of disposal of poultry carcasses with highly virulent disease include: Composting - Incineration - Landfill disposal - Rendering - Burial.
NAVMED P-5010, Manual of the Naval Preventive Medicine, Chapter 9Shayne Morris
This Power Point is part of an Enlisted Advancement Program training series for US Navy Corpsman rating provided by Naval Medical Center Portsmouth Virginia
Naval Medical Center Portsmouth is a military treatment facility serving active duty service members, their dependents and retirees in the Hampton Roads community of southeastern Virginia and northeastern North Carolina.
The document is all about the SOP for handling and caring for animal house. the sop is prepared by considering rat and mice housing for pharmacological experiments.
Poultry production systems refer to the different ways that poultry (chickens, turkeys, ducks, etc.) are raised and managed for their meat, eggs, or both. The two primary poultry production systems are conventional and alternative systems.
Conventional poultry production systems involve raising large numbers of birds in indoor confinement with controlled environments, such as temperature, ventilation, and lighting. The birds are often kept in cages or on the floor, and their feed, water, and lighting are controlled. This system aims to maximize production efficiency and minimize costs.
Alternative poultry production systems, on the other hand, aim to provide a more natural and humane environment for the birds. These systems can include free-range, organic, or pasture-based systems, where the birds have access to the outdoors and are allowed to exhibit natural behaviors, such as foraging for food. These systems often require more labor and management compared to conventional systems, but they can provide benefits such as improved animal welfare and enhanced product quality.
Poultry production systems can also vary depending on the purpose of production, such as meat, eggs, or breeding. For example, meat birds are typically raised in a broiler production system, while laying hens are raised in a layer production system. Breeder birds, which are used for producing eggs for hatching and raising the next generation of birds, are raised in a breeder production system.
Overall, the type of poultry production system used depends on various factors, such as production goals, market demands, and available resources.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
2. There are following method of disposal of spoiled
Meat
1.Burning
2.Landfills
3.Compositing
4.Burial
5.Extrusion
6.Alkaline hydralosis
3. On-farm disposal of dead dairy cows in such a manner as not to
become a nuisance on-site or to neighbors, to prevent spread of
disease to other cattle and to protect the public health and safety.
Objectives
Who is Responsible
Owner is responsible for burial in a timely and
sanitary manner.
Timing After Death
Buried within a reasonable time period, i.e. 24-
48 hours after death. Buried prior to creation
of adverse public health or nuisance
4. Each animal should be buried in a separate pit, unless mass
burial is found necessary in an emergency situation to protect
public health or the health of other livestock or wildlife. State
or Federal veterinarian should probably be responsible for
declaring an emergency.
HowBuried
Deep enough to cover the top of the carcass with 4-6 feet of
compacted soil and earth, and in an area not likely to be disturbed in
the near future.
How Deep
Where
Far enough from standing or flowing or ground water to prevent
contamination of these waters and in an area not likely to be
disturbed in the near future.
5. Burial
When a site acceptable to the local environmental protection agency is available, burial is
usually the preferred method of disposal. In selecting a burial site, it is necessary to consider
the adequacy of soil depth and to avoid underground electrical cables, water pipes, gas pipes,
septic tanks, and water wells.
Burial Pit
Width . . . . . . . .2.3 meters
Depth . . . . . . . . 3meters (7*9feets)
Length . . . . . . . 5meters
9. Burning:
Burning in an incinerator that is operated in compliance with local laws and ordinances
is an excellent means to dispose off spoiled meat.
Burning carcasses in an open site should be done only when legally permitted.
The burn site should be away from public places.
Carcasses must be placed on a quantity of combustible supporting materials sufficient
to reduce them completely to ashes. The material must also be arranged in a manner
to permit an adequate flow of air to the fire. Gasoline or other highly volatile
combustible liquids should not be used.
Fire Bed
To prepare the fire bed, an area of ground should be staked out to accommodate the
number of carcasses to be burned: 8 × 3 ft for each mature cow or horse, 5 mature pigs
or sheep, 100 mature chickens, or 40 mature turkeys. The fire bed burns best if at a
right angle to the prevailing wind.
Under favorable conditions, burning should be complete in 48 hr. When the fire has
died out, the ashes should be buried and the area cleaned, graded or plowed, and
prepared for seeding.
10.
11. Composting :
This method involves the above ground decomposition of animal carcass over a period of time.
The composting process must be managed at all times to be practically odorless, prevent fly
larvae development, prevent animal depredation and stop leaching of waste material thereby
becoming a source of water/soil contamination.
2. The carcass must be reduced to brittle/easily broken bone.
3. A minimal peak temperature of 130 F and a minimal 110 F maintenance temperature must be
achieved during the composting process to where the finished product is pathogen free.
Composting – Exposed to Weather
1. Approved for all large animals (swine, ruminants, horses etc.).
2. 2. Compost material (carbon source) may be sawdust, hay, etc. but may not contain manure.
3. The carcass must be placed on at least a 24 inch thick pad of compost material that is large
enough so that when the carcass is placed there will be at least 24 inches from the carcass to
the edge of the pad.
4. A layer of compost material that completely covers the carcass and is at least 24 inches thick
must be maintained throughout the composting process.
12.
13. c. Composting – Protected from Weather
1. Approved for all large animals (swine, ruminants, horses
2. Compost material (carbon source) may be saw dust, hay etc. and may contain
manure.
3. Composting must be done in a bin(s) that has a concrete floor to provide an all-
weather base, roof to exclude excess moisture and rot resistant bin construction to
support the compost material and withstand stresses applied by tractor loader.
4. Carcass are to be placed in the compost bin on at least a 12 inch thick base pad of
compost material and carcass can not be placed within 8 inches of the sides, front or
rear of the compost bin.
5. A layer of compost material that completely covers the carcass must be
maintained throughout the composting process.
14. Alkaline Hydrolysis
This process uses sodium hydroxide or potassium hydroxide under heat and
pressure to digest carcass tissue.
The resulting effluent typically has a pH level of 11.4 to 11.7, and in most cases,
can be discharged into municipal sewage systems.
The process does require specialized, expensive equipment therefore this method
has limited application in a disease outbreak situation.
15.
16. Rendering
Rendering is the most economical method of
disposing of carcasses, however movement of
infected carcasses to rendering plant locations,
may pose some risk of disease spread, so
preventive precautions must be taken.
Landfill
The use of landfills for carcass and material disposal may be an option.
The necessary equipment, personnel, procedures and containment
systems are already in place and may be useful. However, the transport
of carcasses to these locations may pose some risk of disease spread.
17.
18. References
1.Phil Wyrick, Executive
Director AR Livestock &
Poultry Commission
2.Livestock Carcass
Disposal Morgan Doran,
UCCE Livestock & Natural
Resources Advisor March
2004
3.How to Dispose of Carcasses from Commercial Chicken or Duck Operations (TCEQ RG-
326; April 2000) explains carcass disposal rules and options for anyone who hatches,
raises, or keeps chickens or ducks for profit.
Catastrophic Animal Mortality Management (Burial Method), Technical Guidance,
USDA/Natural Resources Conservation Service, Texas State Soil and Water Conservation
Board, February 11, 2002
NRCS TX Conservation Practice Standards: Code 316 Animal Mortality Management