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RAHMANN G & AKSOY U (Eds.) (2014) Proceedings of the 4
th
ISOFAR Scientific Conference.
‘Building Organic Bridges’, at the Organic World Congress 2014, 13-15 Oct., Istanbul, Turkey (eprint ID 23975)
875
The pesticidal Potential of Alternanthera brasiliana (L.) o.
Kuntze in Solving pest problem in organic agriculture
OLAJUMOKE OKE FAYINMINNU
1
, OLAWALE OREOLUWA SHIRO
2
Key words: Amaranthus cruentus, Alternanthera brasiliana, Hymenia recurvalis, phytochemicals, pesticidal
activity, toxicity
Abstract
This study was carried out at the Teaching and Research Farm of University of Ibadan, Nigeria between
March and May 2013, to evaluate the pesticidal potential of A. brasiliana on H. recurvalis pest of A. cruentus.
There were six treatments of different serial concentration levels of 100, 75, 50 and 25% of A. brasiliana
extract, Cypermethrin (1ml/100mls) and control (no insecticide), replicated four times and laid out in a
randomized complete block design (RCBD) and applied on A. cruentus at 3 and 5 Weeks After Sowing
(WAS). Data collected were on plant height , number of leaves, stem girth, leaf area and fresh weight/yield of
A. cruentus and analyzed using descriptive statistics and ANOVA at P = 0.05. Results revealed the
presence of saponins, flavonoids, reducing sugar, glycosides and resins as the phytochemical compounds
present in A. brasiliana leaf powder. Significant differences (p<0.05) were observed among the treatments in
growth and yield parameters of A. cruentus. The pesticidal efficacy of A. brasiliana extract at 100% on
H.recurvalis insect pest compared favourably with synthetic cypermethrin and other treated plots in recording
highest while control recorded the lowest values in all parameters in the study. This study revealed that A.
brasiliana extract could suppress H. recurvalis insect pest and could be used as botanical pesticide in
Amaranthus cruentus production in organic farming.
Introduction
Synthetic pesticide misuse around the world has been known to cause costly environmental pollution
(Adesiyan, 2005) and disruption of the balance of nature. The indiscriminate use of chemicals in the control
of pests has led to problems such as pest resistance; toxic residues in agricultural produce, health hazards
to the users and unintentional deaths annually (Fuglie, 1998). Indiscriminate applications of synthetic
insecticides to vegetables have been reported to cause variable changes in brain on consumption
(Ecobichon et al., 1994).
Besides, generalized toxic effects of the insecticides include, decreased number of implantation sites,
decreased number of viable foetuses and weight gain of foetuses in rabbits have been reported (Elbetieha et
al., 2001). Some botanical pesticides with no toxic effects as that of synthetic have been reported by several
researchers as insecticides, acaricides, bactericides, antifungal and nematicides, include Essential oils from
sunflower, Neem (Azadiracta indica), (Bakali et al., 2008; Akhtar et al., 2008;). However, the need to screen
for more naturally occurring compounds in plants as bio-rational pesticides with low cash input, readily
available to farmers and eco-friendly in pest management and crop protection (Isman, 2006, Fayinminnu,
2010) led to the choice of A. brasiliana; an important perennial herb, native to tropical and subtropical
regions of Australia and South America, traditionally used as a galactagogue (induces milk secretion),
abortifacient (causes abortion) and febrifuge (alleviates fever), whose leaves are used like spinach in soups
and also used for indigestion being prospected for its insecticidal properties. The plant is known to be
medicinal: antibiotic and antiviral, antioxidant, antimicrobial and insecticidal properties (Mariani et al., 2008)
but not much has been done to exploit its insecticidal potentials.
Therefore, the objective of this work was to evaluate the pesticidal potential of A. brasiliana leaf extract on H.
recurvalis insect pest of A. cruentus (green leafy vegetable) in organic agriculture.
1
Olajumoke Oke Fayinminnu: Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria. Email:
olorijkb2008@yahoo.co.uk and fk_ojo@yahoo.com
2
Shiro Olawale Oreoluwa: Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria. Email:
shiroiv@yahoo.com and olawale.shiro00@gmail.com
FAYINMINNU OO, SHIRO OO
The pesticidal Potential of Alternanthera brasiliana (L.) o. Kuntze ins Solving pest problem in organic agriculture
876
Material and methods
The experiment was carried out between March and May 2013, at the Teaching and Research Farm and
Toxicology Laboratory of The Department of Crop Protection and Environmental Biology (CPEB), University
of Ibadan, Ibadan, Nigeria. Seeds of A. cruentus used were collected from germplasm of the Faculty of
Agriculture and Forestry while the leaves of A. brasiliana were harvested from the Teaching and Research
Farm, University of Ibadan.
• Phytochemical Screening:
This was performed on the leaf powder of A. brasiliana in the Organic Laboratory of the Chemistry
Department, University of Ibadan. The phytochemical compounds were determined by the method of
Harbone and Sofola (2007).
• Preparation of Alternanthera brasiliana Leaf Powder Extract:
Extraction procedure was carried out in Toxicology Laboratory (CPEB) according to the method of Ahn and
Chung (2000) with a modification; One hundred and forty-four grams (144gms) of the leaves were used. The
leaves were air-dried for seven (7) days, cut into chips and milled into powder. The powder was soaked for
24 hours and the solution was filtered through muslin cloth to remove the debris. Filtrate obtained was
passed through Whatman No.1 filter paper. The final filtrate of plant part was considered as the full strength
(100%) of the aqueous extract. Serial dilutions were made to obtain 75%, 50% and 25% (v/v) strength. The
extracts were stored in refrigerator at 20oC for 24hours prior to use to prevent putrefaction and degradation
of phytochemicals present in them. The extracts were used for the bioassay.
• Field Work:
This was carried out at the Teaching and Research Farm University of Ibadan, Ibadan, Nigeria. Each
experimental plot size was 2m x 1m, replicated four times and laid out in a randomized complete block
design (RCBD). A. cruentus seeds were sown by drilling and later thinned to one seedling per stand at
2WAS. The six treatments of 100, 75, 50 and 25% of A. brasiliana extract, Cypermethrin (1ml/100mls) and
control (no insecticide) were applied as insecticide on A. cruentus at 3 and 5WAS.
• Data Collection and Statistical analysis
At weekly intervals, A.cruentus plants were assessed for growth parameters by measuring the plant height
(using meter rule), stem girth diameter at 1cm above soil level (using a pair of Vernier calliper), number of
leaves produced, leaf area and fresh weight/yield at harvest. All data obtained were subjected to analysis of
variance (ANOVA), the means were compared by Duncan`s Multiple Range Test (DMRT) at
P = 0.05 for significance.
Results
Table 1: Phytochemicals Present in Leaf Powder of Alternanthera brasiliana
Compounds Powdered Leaf Extract
Saponins +
Flavonoids +
Phlobatanins -
Cardiac glycosides -
Alkaloids -
Reducing sugar +
Phenol -
Anthraquinones -
Glycosides +
Resins +
Steroids -
Tannins -
+ indicates presence
- indicates absence
RAHMANN G & AKSOY U (Eds.) (2014) Proceedings of the 4
th
ISOFAR Scientific Conference.
‘Building Organic Bridges’, at the Organic World Congress 2014, 13-15 Oct., Istanbul, Turkey (eprint ID 23975)
877
Table 2: Mean values of A. brasiliana Extract and Cypermethrin on Growth and Yield Parameters of A.
cruentus.
Plant Parameters at 3WAS Plant Parameters at 5WAS
PH
(cm)
SG
(cm)
NOL
LA
(cm
2
)
PH
(cm)
SG
(cm)
NOL
LA
(cm
2
)
Fr. Wt
Cypermethrin
(1ml/100mls) 20.00
a
0.11
c 10.30
a 20.00
a
20.00
a
20.41
a
0.11c 12.35a 36.41a
100% Extract 21.53
a
0.14
a 11.15
a 25.00
a
21.53
a
0.14
a 13.15
a 46.04
a
57.49
a
75% Extract 12.50
a
b 0.13
ab 10.45
a 15.00
a
16.23
b
0.13
ab 14.45
a 37.29
a
38.95
a
50% Extract 14.90
a
b 0.13
ab 10.00
a 10.00
a
14.92
b
0.13
ab 12.75
a 36.41
a
42.26
a
25% Extract 15.73
a
b 0.12
bc 11.50
a 12.50
a 16.74
a
b 0.12
bc 11.55
a 32.08
a
32.93
a
Control
(No
Insecticide)
10.00
c
0.11
c
7.50
a
12.50
a 17.31
a
b 0.11
c 11.35
a 26.08
a
20.93
ab
LSD(<0.05)
4.28 0.01
4.12
(NS)
20.70
(NS)
0.01
4.12
(NS)
22.71
(NS)
35.95
Means followed by the same alphabet(s) in each column are not significantly different from each other.
PH=Plant Height; SG=Stem Girth; NOL=Number of Leaves; LA=Leaf Area; WAS=Weeks After Sowing,
NS=Not Significant; Fr. wt. =Fresh weight.
Discussion
The results revealed the presence of saponins, flavonoids, reducing sugar, glycosides and resins (Table 1)
as the phytochemical compounds present in Alternanthera brasiliana leaf powder extract. The growth
parameters of A.cruentus (Table 2) showed that, there were no significant differences (p<0.05) in NOL and
LA amongst all the treatments at 3 and 5 WAS. Although 100% extract of A. brasiliana recorded the highest
parameters while the control recorded the lowest. However, results shown significant differences (p<0.05)
amongst treatments in PH and SG at 3 and 5WAS (Table 2). The 100% extract followed the same trend in
recording highest parameters. The fresh weight/yield at harvest (Table 2) revealed significant difference
(p<0.05) between 100% and the control while with no significant difference (p<0.05) amongst other treated
plots. All plots treated with extracts of A. brasiliana at 50, 75 and 100% recorded higher yield over synthetic
cypermethrin at1ml/ 100ml (recommended dose). The control however, recorded a significant reduction in
yield (Table 2) compared with other treatments. This study showed the efficacy of 100% extract of
Alternanthera brasiliana and lends credence to Mariani et al (2008) who advocated that the plant is known to
contain insecticidal properties. The performance may be due to the presence of high concentrations of plant
secondary metabolites; saponins (anti-feedant), flavonoids (phenolic compounds) and glycosides (reduces
O2 utilization) that might have affected and suppressed the insect pest as reported by Isman (2006) that
secondary compounds like alkaloids, terpenoids, phenolic, flavonoids, chromenes and other minor chemicals
are toxic to insects.
Suggestions
The use of synthetic chemicals will be tightly regulated in the future due to the well-documented
environmental risks and this may lead to a growing demand for biological plant protection agents because
sustainable food security cannot continue to rely on them. The production and utilization of bio-pesticides
should become a common practice. It seems evident that extracts of A. brasiliana as plant-derived
insecticides against H. recurvalis fits well with food and agriculture policies directed to the future. It therefore
comes highly recommended to farmers.
However, further studies needs to be carried out on pesticidal activity of A. brasiliana as a bio-pesticide, to
remove limitations in bio-pesticides raw material availability, potency variations, standardization of extraction
methods, quality control and shelf life. This will promote organic farming, Integrated Pest Management and
increase global food security.
FAYINMINNU OO, SHIRO OO
The pesticidal Potential of Alternanthera brasiliana (L.) o. Kuntze ins Solving pest problem in organic agriculture
878
References
Adesiyan, S.O. (2005). Man and his Biological Environment. Ibadan University Press. 196pp.
Ahn, J.K. and Chung M. (2000). Allelopathic potentials of rice hulls on the germination and seedling of Barnyard beans.
Agronomy Journal 92:1162-1167.
Akhtar, Y., Yeoung, Y.-R. and Isman, M.B. (2008). Comparative bioactivity of selected extracts
from Meliaceae and some commercial botanical insecticides against two noctuid
caterpillars, Trichoplusia ni and Pseudaletia unipuncta. Phytochem. Rev., 7: 77–88. ISSN:
1568-7767
Bakkali, F.; Averbeck, S.; Averbeck, D. and Idaomar, M. (2008). Biological effects of essential
oils- A review. Food Chem. Toxicology
Ecobichon DJ, Joy RM (1994). Pesticides and Neurological Diseases. 2nd ed. Boca Raton: CRC:
13. Elbetieha, A., S. I. Da'as, W. Khamas and H. Darmani, 2001: Evaluation of the toxic
potentials of cypermethrin pesticide on some reproductive and fertility parameters in the
male rats. Arch. Environ. Contam. Toxicol., 41(4): 522-528.
Fayinminnu, O.O.(2010).Crude Cassava Water Extract as a natural post emergent herbicide and
effects on growth, yield and food components of cowpea (Vigna unguiculata (L)Walp).Ph.D
Thesis Submitted to the Department of Crop Protection and Environmental Biology,
University Of Ibadan, Ibadan, Nigeria. 225pp.
Fuglie, L.J. (1998). Producing food without pesticides. Local solutions to crop pest control in West
Africa 158pp.
Harborne J.A, Sofola Y.S (1993): Phytochemical Screening and Identification of elements in
Plants.
Isman, M.B. (2006). Botanical insecticides, deterrents, and repellents in modern agriculture and an
Increasingly regulated world. Annu. Rev. Entomol., 51: 45-66, ISSN: 0066- 4170.
Mariani,C., A. Braca, S. Vitalini, N.D. Tommasi F. Visioli, Gelsomina Fico(2008). Phytochemistry:
69, 1220-1226.

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The pesticidal potential of Alternathera brasiliana in solving pest problems in agriculture

  • 1. RAHMANN G & AKSOY U (Eds.) (2014) Proceedings of the 4 th ISOFAR Scientific Conference. ‘Building Organic Bridges’, at the Organic World Congress 2014, 13-15 Oct., Istanbul, Turkey (eprint ID 23975) 875 The pesticidal Potential of Alternanthera brasiliana (L.) o. Kuntze in Solving pest problem in organic agriculture OLAJUMOKE OKE FAYINMINNU 1 , OLAWALE OREOLUWA SHIRO 2 Key words: Amaranthus cruentus, Alternanthera brasiliana, Hymenia recurvalis, phytochemicals, pesticidal activity, toxicity Abstract This study was carried out at the Teaching and Research Farm of University of Ibadan, Nigeria between March and May 2013, to evaluate the pesticidal potential of A. brasiliana on H. recurvalis pest of A. cruentus. There were six treatments of different serial concentration levels of 100, 75, 50 and 25% of A. brasiliana extract, Cypermethrin (1ml/100mls) and control (no insecticide), replicated four times and laid out in a randomized complete block design (RCBD) and applied on A. cruentus at 3 and 5 Weeks After Sowing (WAS). Data collected were on plant height , number of leaves, stem girth, leaf area and fresh weight/yield of A. cruentus and analyzed using descriptive statistics and ANOVA at P = 0.05. Results revealed the presence of saponins, flavonoids, reducing sugar, glycosides and resins as the phytochemical compounds present in A. brasiliana leaf powder. Significant differences (p<0.05) were observed among the treatments in growth and yield parameters of A. cruentus. The pesticidal efficacy of A. brasiliana extract at 100% on H.recurvalis insect pest compared favourably with synthetic cypermethrin and other treated plots in recording highest while control recorded the lowest values in all parameters in the study. This study revealed that A. brasiliana extract could suppress H. recurvalis insect pest and could be used as botanical pesticide in Amaranthus cruentus production in organic farming. Introduction Synthetic pesticide misuse around the world has been known to cause costly environmental pollution (Adesiyan, 2005) and disruption of the balance of nature. The indiscriminate use of chemicals in the control of pests has led to problems such as pest resistance; toxic residues in agricultural produce, health hazards to the users and unintentional deaths annually (Fuglie, 1998). Indiscriminate applications of synthetic insecticides to vegetables have been reported to cause variable changes in brain on consumption (Ecobichon et al., 1994). Besides, generalized toxic effects of the insecticides include, decreased number of implantation sites, decreased number of viable foetuses and weight gain of foetuses in rabbits have been reported (Elbetieha et al., 2001). Some botanical pesticides with no toxic effects as that of synthetic have been reported by several researchers as insecticides, acaricides, bactericides, antifungal and nematicides, include Essential oils from sunflower, Neem (Azadiracta indica), (Bakali et al., 2008; Akhtar et al., 2008;). However, the need to screen for more naturally occurring compounds in plants as bio-rational pesticides with low cash input, readily available to farmers and eco-friendly in pest management and crop protection (Isman, 2006, Fayinminnu, 2010) led to the choice of A. brasiliana; an important perennial herb, native to tropical and subtropical regions of Australia and South America, traditionally used as a galactagogue (induces milk secretion), abortifacient (causes abortion) and febrifuge (alleviates fever), whose leaves are used like spinach in soups and also used for indigestion being prospected for its insecticidal properties. The plant is known to be medicinal: antibiotic and antiviral, antioxidant, antimicrobial and insecticidal properties (Mariani et al., 2008) but not much has been done to exploit its insecticidal potentials. Therefore, the objective of this work was to evaluate the pesticidal potential of A. brasiliana leaf extract on H. recurvalis insect pest of A. cruentus (green leafy vegetable) in organic agriculture. 1 Olajumoke Oke Fayinminnu: Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria. Email: olorijkb2008@yahoo.co.uk and fk_ojo@yahoo.com 2 Shiro Olawale Oreoluwa: Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria. Email: shiroiv@yahoo.com and olawale.shiro00@gmail.com
  • 2. FAYINMINNU OO, SHIRO OO The pesticidal Potential of Alternanthera brasiliana (L.) o. Kuntze ins Solving pest problem in organic agriculture 876 Material and methods The experiment was carried out between March and May 2013, at the Teaching and Research Farm and Toxicology Laboratory of The Department of Crop Protection and Environmental Biology (CPEB), University of Ibadan, Ibadan, Nigeria. Seeds of A. cruentus used were collected from germplasm of the Faculty of Agriculture and Forestry while the leaves of A. brasiliana were harvested from the Teaching and Research Farm, University of Ibadan. • Phytochemical Screening: This was performed on the leaf powder of A. brasiliana in the Organic Laboratory of the Chemistry Department, University of Ibadan. The phytochemical compounds were determined by the method of Harbone and Sofola (2007). • Preparation of Alternanthera brasiliana Leaf Powder Extract: Extraction procedure was carried out in Toxicology Laboratory (CPEB) according to the method of Ahn and Chung (2000) with a modification; One hundred and forty-four grams (144gms) of the leaves were used. The leaves were air-dried for seven (7) days, cut into chips and milled into powder. The powder was soaked for 24 hours and the solution was filtered through muslin cloth to remove the debris. Filtrate obtained was passed through Whatman No.1 filter paper. The final filtrate of plant part was considered as the full strength (100%) of the aqueous extract. Serial dilutions were made to obtain 75%, 50% and 25% (v/v) strength. The extracts were stored in refrigerator at 20oC for 24hours prior to use to prevent putrefaction and degradation of phytochemicals present in them. The extracts were used for the bioassay. • Field Work: This was carried out at the Teaching and Research Farm University of Ibadan, Ibadan, Nigeria. Each experimental plot size was 2m x 1m, replicated four times and laid out in a randomized complete block design (RCBD). A. cruentus seeds were sown by drilling and later thinned to one seedling per stand at 2WAS. The six treatments of 100, 75, 50 and 25% of A. brasiliana extract, Cypermethrin (1ml/100mls) and control (no insecticide) were applied as insecticide on A. cruentus at 3 and 5WAS. • Data Collection and Statistical analysis At weekly intervals, A.cruentus plants were assessed for growth parameters by measuring the plant height (using meter rule), stem girth diameter at 1cm above soil level (using a pair of Vernier calliper), number of leaves produced, leaf area and fresh weight/yield at harvest. All data obtained were subjected to analysis of variance (ANOVA), the means were compared by Duncan`s Multiple Range Test (DMRT) at P = 0.05 for significance. Results Table 1: Phytochemicals Present in Leaf Powder of Alternanthera brasiliana Compounds Powdered Leaf Extract Saponins + Flavonoids + Phlobatanins - Cardiac glycosides - Alkaloids - Reducing sugar + Phenol - Anthraquinones - Glycosides + Resins + Steroids - Tannins - + indicates presence - indicates absence
  • 3. RAHMANN G & AKSOY U (Eds.) (2014) Proceedings of the 4 th ISOFAR Scientific Conference. ‘Building Organic Bridges’, at the Organic World Congress 2014, 13-15 Oct., Istanbul, Turkey (eprint ID 23975) 877 Table 2: Mean values of A. brasiliana Extract and Cypermethrin on Growth and Yield Parameters of A. cruentus. Plant Parameters at 3WAS Plant Parameters at 5WAS PH (cm) SG (cm) NOL LA (cm 2 ) PH (cm) SG (cm) NOL LA (cm 2 ) Fr. Wt Cypermethrin (1ml/100mls) 20.00 a 0.11 c 10.30 a 20.00 a 20.00 a 20.41 a 0.11c 12.35a 36.41a 100% Extract 21.53 a 0.14 a 11.15 a 25.00 a 21.53 a 0.14 a 13.15 a 46.04 a 57.49 a 75% Extract 12.50 a b 0.13 ab 10.45 a 15.00 a 16.23 b 0.13 ab 14.45 a 37.29 a 38.95 a 50% Extract 14.90 a b 0.13 ab 10.00 a 10.00 a 14.92 b 0.13 ab 12.75 a 36.41 a 42.26 a 25% Extract 15.73 a b 0.12 bc 11.50 a 12.50 a 16.74 a b 0.12 bc 11.55 a 32.08 a 32.93 a Control (No Insecticide) 10.00 c 0.11 c 7.50 a 12.50 a 17.31 a b 0.11 c 11.35 a 26.08 a 20.93 ab LSD(<0.05) 4.28 0.01 4.12 (NS) 20.70 (NS) 0.01 4.12 (NS) 22.71 (NS) 35.95 Means followed by the same alphabet(s) in each column are not significantly different from each other. PH=Plant Height; SG=Stem Girth; NOL=Number of Leaves; LA=Leaf Area; WAS=Weeks After Sowing, NS=Not Significant; Fr. wt. =Fresh weight. Discussion The results revealed the presence of saponins, flavonoids, reducing sugar, glycosides and resins (Table 1) as the phytochemical compounds present in Alternanthera brasiliana leaf powder extract. The growth parameters of A.cruentus (Table 2) showed that, there were no significant differences (p<0.05) in NOL and LA amongst all the treatments at 3 and 5 WAS. Although 100% extract of A. brasiliana recorded the highest parameters while the control recorded the lowest. However, results shown significant differences (p<0.05) amongst treatments in PH and SG at 3 and 5WAS (Table 2). The 100% extract followed the same trend in recording highest parameters. The fresh weight/yield at harvest (Table 2) revealed significant difference (p<0.05) between 100% and the control while with no significant difference (p<0.05) amongst other treated plots. All plots treated with extracts of A. brasiliana at 50, 75 and 100% recorded higher yield over synthetic cypermethrin at1ml/ 100ml (recommended dose). The control however, recorded a significant reduction in yield (Table 2) compared with other treatments. This study showed the efficacy of 100% extract of Alternanthera brasiliana and lends credence to Mariani et al (2008) who advocated that the plant is known to contain insecticidal properties. The performance may be due to the presence of high concentrations of plant secondary metabolites; saponins (anti-feedant), flavonoids (phenolic compounds) and glycosides (reduces O2 utilization) that might have affected and suppressed the insect pest as reported by Isman (2006) that secondary compounds like alkaloids, terpenoids, phenolic, flavonoids, chromenes and other minor chemicals are toxic to insects. Suggestions The use of synthetic chemicals will be tightly regulated in the future due to the well-documented environmental risks and this may lead to a growing demand for biological plant protection agents because sustainable food security cannot continue to rely on them. The production and utilization of bio-pesticides should become a common practice. It seems evident that extracts of A. brasiliana as plant-derived insecticides against H. recurvalis fits well with food and agriculture policies directed to the future. It therefore comes highly recommended to farmers. However, further studies needs to be carried out on pesticidal activity of A. brasiliana as a bio-pesticide, to remove limitations in bio-pesticides raw material availability, potency variations, standardization of extraction methods, quality control and shelf life. This will promote organic farming, Integrated Pest Management and increase global food security.
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