Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
National Jobs Conference Dunhill - Declan Coppinger Bord BiaAction-Project
Declan Coppinger, Bord Bia. How local Communities Create Jobs. Food Sector Opportunities. In Association with Dunhil rural Enterprises; Waterford County Council and INTERREG ACTION.
Expansions & Resets: Reaching More CustomersNFCACoops
At NFCA'S Sixth Annual Meeting, NFCA Member Co-ops share key factors for successful expansions and resets, especially in terms of Board / Management alignment, planning, and execution. Whether your food co-op is considering a new location or store improvement, or is in the process, this presentation offers examples of how we can grow our food co-ops in a competitive environment.
• Dami Odetola, Vice President, National Cooperative Bank, Facilitator
• Julia Curry, Board President, City Market / Onion River Co-op
• Alec Goodwin, Store Manager, McCusker’s Co-op Market (Franklin Community Co-op)
• Brandon Kane, General Manager, GreenStar Co-op Market
• John Tashiro, General Manager, City Market / Onion River Co-op
NFCA Sixth Annual Meeting: Morning Presentation with Reports, March 18, 2017NFCACoops
Over 150 co-operators gathered to celebrate Neighboring Food Co-op Association's Sixth Annual Meeting at Greenfield Community College for a day of networking, peer learning, and workshops. "What if the residents of communities truly owned the economic base and infrastructure of their communities? What if they owned the farms, the land, the processing facilities and the grocery stores?" Co-ops make the "what if" possible! said keynote Cornelius Blanding, Federation of Southern Cooperatives. Special thanks to our sponsors for supporting this event.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
National Jobs Conference Dunhill - Declan Coppinger Bord BiaAction-Project
Declan Coppinger, Bord Bia. How local Communities Create Jobs. Food Sector Opportunities. In Association with Dunhil rural Enterprises; Waterford County Council and INTERREG ACTION.
Expansions & Resets: Reaching More CustomersNFCACoops
At NFCA'S Sixth Annual Meeting, NFCA Member Co-ops share key factors for successful expansions and resets, especially in terms of Board / Management alignment, planning, and execution. Whether your food co-op is considering a new location or store improvement, or is in the process, this presentation offers examples of how we can grow our food co-ops in a competitive environment.
• Dami Odetola, Vice President, National Cooperative Bank, Facilitator
• Julia Curry, Board President, City Market / Onion River Co-op
• Alec Goodwin, Store Manager, McCusker’s Co-op Market (Franklin Community Co-op)
• Brandon Kane, General Manager, GreenStar Co-op Market
• John Tashiro, General Manager, City Market / Onion River Co-op
NFCA Sixth Annual Meeting: Morning Presentation with Reports, March 18, 2017NFCACoops
Over 150 co-operators gathered to celebrate Neighboring Food Co-op Association's Sixth Annual Meeting at Greenfield Community College for a day of networking, peer learning, and workshops. "What if the residents of communities truly owned the economic base and infrastructure of their communities? What if they owned the farms, the land, the processing facilities and the grocery stores?" Co-ops make the "what if" possible! said keynote Cornelius Blanding, Federation of Southern Cooperatives. Special thanks to our sponsors for supporting this event.
Neighboring Food Co-op Association Annual Meeting 2014 NFCACoops
On March 29th, 2014, the Neighboring Food Co-op Association (NFCA) held its Third Annual Meeting, hosted by the Putney Food Co-op in Putney, VT. The gathering, facilitated by David Fowle, Eastern Corridor Advisor for the National Co-op Grocers Association, was attended by over 100 co-operators from more than 35 food co-ops and start-up initiatives from Connecticut, Massachusetts, New Hampshire, Rhode Island, and Vermont, and over 10 regional and national partner organizations.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Over 150 co-operators gathered to celebrate Neighboring Food Co-op Association's Sixth Annual Meeting on March 18, 2017 at Greenfield Community College for a day of networking, peer learning, and workshops. "What if the residents of communities truly owned the economic base and infrastructure of their communities? What if they owned the farms, the land, the processing facilities and the grocery stores?" Co-ops make the "what if" possible! said keynote Cornelius Blanding, Federation of Southern Cooperatives. Special thanks to our sponsors for supporting this event.
Escocia – sirviendo deliciosos platos en medio de un impresionante paisajeGastronomyTourism
Presentación de Ms Gwen Raez, Marketing Manager de Visit Scotland en el I Congreso Internacional de Turismo Gastronómico: "Escocia – sirviendo deliciosos platos en medio de un impresionante paisaje"
2019 Farm to Table Western PA Partnership OpportunitiesMary Hagan
Our partners receive year-round benefits including events and brand exposure on our digital properties. We actively engage the consumer audience by sharing information to make real, local food available to everyone in Western PA.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting: Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
The Neighboring Food Co-op Association's first Annual Meeting as an incorporated co-operative of 27 food co-ops in CT, MA, NH & VT, united around a shared vision.
Presentation from day 3 of: "Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism" Workshop organised by the Government of Vanuatu and CTA in collaboration with IICA and PIPSO, Port-Vila, Vanuatu, 25-27 May 2016
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
Neighboring Food Co-op Association Annual Meeting 2014 NFCACoops
On March 29th, 2014, the Neighboring Food Co-op Association (NFCA) held its Third Annual Meeting, hosted by the Putney Food Co-op in Putney, VT. The gathering, facilitated by David Fowle, Eastern Corridor Advisor for the National Co-op Grocers Association, was attended by over 100 co-operators from more than 35 food co-ops and start-up initiatives from Connecticut, Massachusetts, New Hampshire, Rhode Island, and Vermont, and over 10 regional and national partner organizations.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Over 150 co-operators gathered to celebrate Neighboring Food Co-op Association's Sixth Annual Meeting on March 18, 2017 at Greenfield Community College for a day of networking, peer learning, and workshops. "What if the residents of communities truly owned the economic base and infrastructure of their communities? What if they owned the farms, the land, the processing facilities and the grocery stores?" Co-ops make the "what if" possible! said keynote Cornelius Blanding, Federation of Southern Cooperatives. Special thanks to our sponsors for supporting this event.
Escocia – sirviendo deliciosos platos en medio de un impresionante paisajeGastronomyTourism
Presentación de Ms Gwen Raez, Marketing Manager de Visit Scotland en el I Congreso Internacional de Turismo Gastronómico: "Escocia – sirviendo deliciosos platos en medio de un impresionante paisaje"
2019 Farm to Table Western PA Partnership OpportunitiesMary Hagan
Our partners receive year-round benefits including events and brand exposure on our digital properties. We actively engage the consumer audience by sharing information to make real, local food available to everyone in Western PA.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting: Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
The Neighboring Food Co-op Association's first Annual Meeting as an incorporated co-operative of 27 food co-ops in CT, MA, NH & VT, united around a shared vision.
Presentation from day 3 of: "Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism" Workshop organised by the Government of Vanuatu and CTA in collaboration with IICA and PIPSO, Port-Vila, Vanuatu, 25-27 May 2016
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
The municipal role in local food - Danielle CollinsLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Hub or not to hub - Alison Blay-Palmer & Philip MountLocal Food
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
Eastern ontario local food 2050 - Allan DouglasLocal Food
This session will provide an overview of what climate change means for agriculture in Eastern Ontario. What does current scientific understanding predict for this region when it comes to growing conditions in the coming years? Concepts of adaptation and mitigation will be discussed, providing producers with practical suggestions to meet challenges and access opportunities that might arise from climate change. Current research and policy initiatives, designed to contribute to the resilience of the agriculture sector, will be introduced.
The municipal role in local food - Rosie KadwellLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Food Innovation and Value Added on and Beyond the Farm - Municipal Agricultur...Carolyn Puterbough
IGNITE Session – Food Innovation & Value Added on and Beyond the Farm featured Agriculture Economic Development Success Stories from the following speakers:
Phil Winters – Winterbrook Hops
Darlene Downey – Downey’s Farm Market
Nick Sutcliffe - Pommies Cider
Barb Imrie – Palgrave Community Kitchen
Jennifer Clark – Soup Girl
Erica Pate - OMAFRA Direct Farm Marketing Specialist – Eat, Drink & Network Tour Recap
Changing rural economies, new models built on local businesses: food, art, culture, heritage and travel. Presentation by Deborah McLaren (Local Flavor Travel) at the Rural Arts and Culture Summit, Fergus Falls, MN June 2011.
Bud Colligan Keynote at Monterey Bay Economic Partnership Summit January 29, ...budcolligan
Bud Colligan, Co-Chair of the Monterey Bay Economic Partnership, presented this keynote address at the organization's first Regional Economic Summit in Seaside, CA on January 29, 2015. It reviews an economic development strategy for Monterey Bay and the formation and introduction of the Monterey Bay Economic Partnership, focused on increasing economic prosperity, good jobs and quality of life for all residents of the Monterey Bay region.
New Zealand Mothers Day opportunities to promote and advertise specials and deals for North Shore, Auckland businesses through web, print, database and social media advertising
Mountain Farm Community Grocery fills the need for a nonprofit grocery in McDowell County, WV to ensure a grocery is present, combat the local food desert and junk food swamp, and support local and regional farmers and value-added producers.
The Locavore Chef - Exploring Alternative Food Networks in AlbertaRural Soc
“There’s so many more farmers that are selling to restaurants now than there was ten years ago. It’s been a massive change… because of the support of just a handful of restaurants. I can’t tell you how many farmers thanked me personally when I left the restaurant for keeping their family on the farm. And that’s huge! Talk about a fulfilling career!”
Presentation given by Stewart Eidel of Maryland Department of Education during the workshop titled "3 Places, 3 Approaches: Lessons from Farm to School Weeks in Virginia, Maryland, and Washington, DC."
New models for growing and accessing fresh produce for emergency food programs in efforts to increase access to fresh, nutritious produce, to improve community wellness.
We're ready to go: Urban Greens has found a Providence home at 93 Cranston Street. With our dedicated development team, groundbreaking is set for Fall 2016. Now let's join together and open the doors!
Economic resilience for local food - Steve DuffLocal Food
How does a local food system create economic value both for its consumers and its producers? How does a shifting global trade environment affect our local food systems? Join this presentation and discussion with OMAFRA’s senior economist.
Eastern ontario local food 2050 - Shereen PanesarLocal Food
This session will provide an overview of what climate change means for agriculture in Eastern Ontario. What does current scientific understanding predict for this region when it comes to growing conditions in the coming years? Concepts of adaptation and mitigation will be discussed, providing producers with practical suggestions to meet challenges and access opportunities that might arise from climate change. Current research and policy initiatives, designed to contribute to the resilience of the agriculture sector, will be introduced.
Eastern ontario local food 2050 - Sara PeckfordLocal Food
This session will provide an overview of what climate change means for agriculture in Eastern Ontario. What does current scientific understanding predict for this region when it comes to growing conditions in the coming years? Concepts of adaptation and mitigation will be discussed, providing producers with practical suggestions to meet challenges and access opportunities that might arise from climate change. Current research and policy initiatives, designed to contribute to the resilience of the agriculture sector, will be introduced.
Eastern ontario local food 2050 - Allan DouglasLocal Food
This session will provide an overview of what climate change means for agriculture in Eastern Ontario. What does current scientific understanding predict for this region when it comes to growing conditions in the coming years? Concepts of adaptation and mitigation will be discussed, providing producers with practical suggestions to meet challenges and access opportunities that might arise from climate change. Current research and policy initiatives, designed to contribute to the resilience of the agriculture sector, will be introduced.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
The municipal role in local food - Anne Marie Young
1. The Municipal Role in Local Food
#InFrontenac
Eastern Ontario Local Food
Conference
2. The Frontenac Story
• Once Upon a Time In Frontenac
• Integrated Community Sustainability Plan
• Local Food Summit
• Business Case for a Poultry Abattoir
• Regional Local Food BR+E
• Healthy Eating Group
• Food Charter
• Food Council
The Frontenac Story
4. Farm along the K&P Trail
In all that we do in the name of economic development in
Frontenac, we will live by a set principles that balance the
economy, environment, social and cultural interest of our
communities.
6. The Next Chapter
Economic Development Charter
• Main Themes
• Trips & Trails
• Food & Beverage
• Recreational Lifestyle
Economic Development Implementation Plan
• Council invested $500,000
• Leveraged for additional $420,000 in funding