Declan Coppinger, Bord Bia. How local Communities Create Jobs. Food Sector Opportunities. In Association with Dunhil rural Enterprises; Waterford County Council and INTERREG ACTION.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
The municipal role in local food - Anne Marie YoungLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting: Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
The municipal role in local food - Anne Marie YoungLocal Food
Local Food represents an economic development opportunity that municipalities may want to support. But where to start? Hear from jurisdictions that have developed good local food programs in keeping with the municipal role. Learn about resources that exist to guide your efforts and help evaluate your programs.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting: Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Chef Gabe Gardner from Local First Arizona's Community Kitchen presents steps to starting or formalizing a food business in preparation for a Farmers Market.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
International Coffee Day
http://buyorganiccoffee.org/1489/international-coffee-day/
The first International Coffee Day was October 1, 2015. Sponsored by the International Coffee Association this day is meant to promote fair trade coffee and raise awareness of the plight of coffee growers. The promoters hope to make this a yearly event. Your favorite coffee shop may offer free cups of coffee but don’t expect to get your most fancy coffee house coffee for free! Since the focus of the day is fair trade coffee, just what is that?
Fair Trade Coffee
What is fair trade coffee? Years ago we wrote this:
Is fair trade coffee the same as healthy organic coffee? How does fair trade coffee differ from organic coffee and when are they the same thing? The original motive behind fair trade coffee was to develop coffee trade relationships based on respect, transparency, and dialogue between producers and sellers. The point is to guarantee fair prices to small coffee growers who would otherwise have no access to fair pricing. At its heart fair trade coffee is an idea for social betterment more so than a way to make better coffee. There is a “Fairtrade” coffee brand for which coffee packers pay a fee, a “Fairtrade” logo and brand name. Coffee carrying this name must come from an associated cooperative. In general cooperatives only sell part of their harvest as fair trade coffee because of lack of demand.
Hub or not to hub - Alison Blay-Palmer & Philip MountLocal Food
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
Why Sustainable Agri-Tourism is a Market Opportunity for the Organic Sector
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Escocia – sirviendo deliciosos platos en medio de un impresionante paisajeGastronomyTourism
Presentación de Ms Gwen Raez, Marketing Manager de Visit Scotland en el I Congreso Internacional de Turismo Gastronómico: "Escocia – sirviendo deliciosos platos en medio de un impresionante paisaje"
How Meal Kit Delivery Business Model workRavi Bhatia
Online meal-kit delivery services offer people a convenient way to have nutritious & delicious food at home without having to plan for it. These online portals let people choose meals from a menu (which is updated every week or so) and deliver pre-measured fresh ingredients along with recipes at their doorstep to help them cook chef-like meals at home.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
National Jobs Conference Dunhill - Daniel SimsAction-Project
Daniel Sims, Pembrokshire Frame, Wales. 2nd national jobs conference, Dunhill Ecopark, Co. Waterford. How Local Communities Create Local Jobs. In association with the ACTION Project (INTERREG), Dunhill Rural Enterprises; Waterford County Council and University of Wales Trinity St David.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Chef Gabe Gardner from Local First Arizona's Community Kitchen presents steps to starting or formalizing a food business in preparation for a Farmers Market.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
International Coffee Day
http://buyorganiccoffee.org/1489/international-coffee-day/
The first International Coffee Day was October 1, 2015. Sponsored by the International Coffee Association this day is meant to promote fair trade coffee and raise awareness of the plight of coffee growers. The promoters hope to make this a yearly event. Your favorite coffee shop may offer free cups of coffee but don’t expect to get your most fancy coffee house coffee for free! Since the focus of the day is fair trade coffee, just what is that?
Fair Trade Coffee
What is fair trade coffee? Years ago we wrote this:
Is fair trade coffee the same as healthy organic coffee? How does fair trade coffee differ from organic coffee and when are they the same thing? The original motive behind fair trade coffee was to develop coffee trade relationships based on respect, transparency, and dialogue between producers and sellers. The point is to guarantee fair prices to small coffee growers who would otherwise have no access to fair pricing. At its heart fair trade coffee is an idea for social betterment more so than a way to make better coffee. There is a “Fairtrade” coffee brand for which coffee packers pay a fee, a “Fairtrade” logo and brand name. Coffee carrying this name must come from an associated cooperative. In general cooperatives only sell part of their harvest as fair trade coffee because of lack of demand.
Hub or not to hub - Alison Blay-Palmer & Philip MountLocal Food
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
Why Sustainable Agri-Tourism is a Market Opportunity for the Organic Sector
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Escocia – sirviendo deliciosos platos en medio de un impresionante paisajeGastronomyTourism
Presentación de Ms Gwen Raez, Marketing Manager de Visit Scotland en el I Congreso Internacional de Turismo Gastronómico: "Escocia – sirviendo deliciosos platos en medio de un impresionante paisaje"
How Meal Kit Delivery Business Model workRavi Bhatia
Online meal-kit delivery services offer people a convenient way to have nutritious & delicious food at home without having to plan for it. These online portals let people choose meals from a menu (which is updated every week or so) and deliver pre-measured fresh ingredients along with recipes at their doorstep to help them cook chef-like meals at home.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
This session will help organizations and communities better understand the Ontario food hub sector as a whole, and the preparation work that is required to plan and implement a successful food hub. For the first time, a survey of food hubs in Ontario has been completed, and results of that survey will be presented. Then, hear a practical example about one hub’s journey from the feasibility stage to the opportunities and challenges in the first two years of operation. The session will conclude with an overview of best practices for planning food hub projects and resources available to support that stage.
National Jobs Conference Dunhill - Daniel SimsAction-Project
Daniel Sims, Pembrokshire Frame, Wales. 2nd national jobs conference, Dunhill Ecopark, Co. Waterford. How Local Communities Create Local Jobs. In association with the ACTION Project (INTERREG), Dunhill Rural Enterprises; Waterford County Council and University of Wales Trinity St David.
National Jobs Conference Dunhill - Declan RiceAction-Project
Declan Rice, Kilkenny Leader Partnership.
2nd National Jobs Conference Presentation. How Local Comunities Create Local Jobs. Green Economy Sector. In Association with Dunhill Rural Enterprises; Waterford County Council; INTERREG ACTION Project; Waterford LEADER Partnership.
Real Food Festival Sunshine Coast - Stakeholdersrealfoodfestival
The Real Food Festival is a fantastic celebration of the wonderful variety of food that Sunshine Coast producers, manufacturers and restaurants have to offer, and a brilliant way to talk, taste and buy from them.
The various events, demonstrations, discussions and other activities throughout the weekend mean that the Festival has something for everyone and is a great way for people to support the best of Sunshine Coast regional food.
http://realfoodfestival.com.au
Branding Challenges & Opportunities, Turkey food & drink initiative by TBCCISCG International
What are the Branding Challenges & Opportunities. Presentation @ the Turkey Food & Drinks Initiative by the Turkish British Chamber of Commerce and Industry (TBCCI), hosted by UBS in London. What are the issues & trends relating to country of origin branding, the competitive environment, impact of globalisation and the current situation regarding branding of Turkish food and drink products in the UK. April 9, 2015 by Anne Bacon
IFE (The International Food & Drink Event) is the UK’s biggest and most important food and drink trade event. IFE takes place from 19th – 22nd March 2017 at ExCeL London. Bursting with food and drink inspiration, IFE welcomes 29,000 buyers who come to visit 1,350 exhibitors from 108 countries. Occurring just once every two years, don’t miss your chance to sample and source 1,000s of new, exciting and innovative food and drink products at this inspirational four day event.
IFE is co-located with Pro2Pac, the UK's only packaging event designed exclusively for the food & drink sector and Waste-Works, the only waste & sustainability event for the food & drink industry. Together the three events cover the entire supply chain; from farm to fork to fertiliser to fuel.
Presentation by Karen Hutchinson, Executive Director, Caledon Countryside Alliance at the 2009 Ontario Trillium Foundation professional development conference.
Tonga Agritourism Policy Setting Workshop 2018
Policy setting for improved linkages between agriculture, trade and tourism:
Strengthening the local Agrifood sector and promoting Agritourism in Tonga.
Workshop organised by the Government of Tonga
in collaboration with CTA, and the Pacific Community, PIPSO and SPTO
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Tuvalu
In collaboration with and Pacific Community, CTA, PIPSO and SPTO.
Funafuti, Tuvalu, 7 & 10 September 2018
The U.S. Food Consumer: Presentation for ProMexico on today's trendsLina Bush
An economic look at food spending across the U.S.A. this presentation by The Food Institute details real-dollar expenditures at restaurants and various grocery stores. Discover where consumers are finding food products and how they decide to purchase these goods in today's economy.
Real Food Festival Sunshine Coast 29-31 July 2011realfoodfestival
The Real Food Festival is a fantastic celebration of the wonderful variety of food that Sunshine Coast producers, manufacturers and restaurants have to offer, and a brilliant way to talk, taste and buy from them.
The various events, demonstrations, discussions and other activities throughout the weekend mean that the Festival has something for everyone and is a great way for people to support the best of Sunshine Coast regional food.
http://realfoodfestival.com.au
This is the public presentation.
Similar to National Jobs Conference Dunhill - Declan Coppinger Bord Bia (20)
National Jobs Conference Dunhill - John KearneyAction-Project
John Kearney, Carbery Enterprise Group, Co. Kerry.
Social & Community Enterprise, in association with the Interreg ACTION Project, Dunhill Rural Enterprises Ltd.
Understanding User Needs and Satisfying ThemAggregage
https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
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Putting the SPARK into Virtual Training.pptxCynthia Clay
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4. Positive outlook BordBia works with over 400 small food businesses with an annual turnover of some €400 million Over 70 per cent viewed the prospects in 2011 as good or very good Optimistic about increasing employment
5. Consumers returning to local Consumers are using local food producers to regain some of the trust they have lost ‘naturalness’ and food that is just ‘better’ Local food perceived as small scale
6. The Food & Drink market in the South East Almost 1,400 outlets captured in database Some 200 food producers identified Estimated food and drink purchases approaching €30m weekly at operator buying prices
7. Positive attitude towards local products Strong interest in sourcing locally High level of direct supply possible Retail - 92% Foodservice - 98% Large market on your doorstep!
8. More than one market channel………… Market consists of different channels with varying requirements Retail Foodservice Producers Need to research potential market(s)
9. Report and Directories available on www.bordbia.ie http://www.bordbia.ie/industryservices/information/publications/bbreports/pages/directories.aspx
10. Food in Tourism Tourists spent €2b on food & drink in Ireland in 2009 We have much to offer Scenery and people main appeal but “a variety of good food” is an important factor in considering Ireland Growth in cookery schools, farmers markets, food fairs
11. Our Food Image Favourable image as natural unspoilt ‘green’ destination Ireland ‘undersold’ as a food tourism destination Food imagery not well represented in promotional literature Difficult to easily find locally produced foods on menus High customer satisfaction but issues around price
12. Some suggestionsQuality and Value, Availability, Authenticity Community driven activity to expand the number and variety of food related experiences Maximise the potential for visitors to sample locally produced products. Ensure a unique and distinctive Irish flavour Ensure the quality of food and service offered is of consistently high standard and competitively priced
13. We are doing some of this already Waterford Tall Ships Race Dunmore East Festival of Food Totally Tipperary – Cloughjordan Tipp Food Producers Long Table Dinner Taste of Dublin Atlantic Way – Spudfest The 315° Foods Initiative GIY (Grow It Yourself) Gathering 2011
14. Support from retailers and foodservice operators Potential to be champions for local produce Shop windows Menus Leaflets etc
16. Conclusions Consumers want to support local producers Sizeable market with openness to local sourcing Establish your USP Focus on how to build awareness/presence locally
17. Work together to boost presence and awareness of local produce Selling the local message – both producers and retailers/foodservice operators, tourist destinations Making the most of the opportunity
18. 26th August 2011 Local Communities creating Local Jobs – food sector
Editor's Notes
What does BordBia do? Quality mark, Bloom, Trade fairs, supports to food companies, our Small Business teamFood industry – very important to economy, largest indigenous industry, widespread locations making contributions to local economies
•The people who produce the food, their expertise and their commitment•Consumers enjoy the social interaction between themselves and those people•They can best experience this at a farmers market•But also in local shops and direct from the farm gate, people like to talk to other people
Short distribution channels enable food producers to receive the rewards for their labours – increases their incomesConsumers can contribute to development of local areas, access wide variety of products rooted in their traditions and ways of lifeReduces the environmental impact of their consumption habits
Did you know that the average Irish supermarket has 40,000 products on shelf?Competition is fierce for a share of shopper’s weekly spend. You are the experts at what you produce, but what about competing in this marketplace at home and abroad?
Need to create a food culture – be mentioned as a gastronomic destination similar to France and Italy.Of the €2b spent –overseas visitors €1.2b, domestic over €700m.
We need to promote Ireland as “The Food Island” to domestic and international visitors alikeA review of visitors perception has highlighted that Ireland has much to be proud of. However, price competitiveness is a concern, as is the need to ensure that quality is consistently high across all food related experiences.
Expand the number of farmers markets, food trails, festivals etcVisitors Centres associated with local producers. Tayto Park,Skelligs Chocolate, Burren Smokehouse
The 315° Foods Initiative is a multi-faceted project aimed at establishing and developing a progressive, receptive and innovative food sector within the counties of Donegal, Sligo, Leitrim and Cavan. The project seeks to encourage small food producers in the North West region to learn from each other, experts in the sector and from international best practice.