The Friesian in Africa & The
Dutch Dairy sector Approach
to Dairy Development
20th April 2015
Park Plaza Hotel Utrecht
By Mackenzie Masaki
Business Development Manager
The Friesian Agro Consultancy BV.
Friesland - the Dutch dairy province
Dutch dairy sector
1,469, 000
Number of Dairy cows
Holsteins, Friesians
(Black, Red and White)
8.837kg
Average
production
(4.44% fat/
3.57% protein)
19,000
Number of
dairy farms
60%
Percentage of
milk produced
that is exported
5th
Biggest dairy processing
company in the world
(approximately €10 Billion
turnover)
4
Head p
Dutc
Dutch Dairy sector
Dutch dairy sector
Animal
feeding
Animal
Health
Barn, farm, feeding, manure
and processing equipment
Lighting, storage, milk cooling
and storage systems
Automation
Livestock breeding
and export
Research and
innovation
Training
Consulta
40Number of companies
that are members of
DDC
Supportive services
Financial Rabobank
Dairy FrieslandCampina
Feed Agrifirm
Genetics CRV
The Friesian
Dairy development company
World-wide experienced
Independent and reliable
Food security, safety
and quality
Productgroups
Farm investment Based in:
Farm improvement Netherlands
Sourcing of raw milk Russia
Rural dairy development Romenia
Training Kenya
Recruitment
Farm investment
Feasibility studies
Businessplan
Investment support
Consortium leader
Turn key projects
Project management
Farm improvement
Dairy management
Milk quality
Feed/fodder management
Breeding & fertility
Housing
Project management
Strengths Weaknesses
Opportunities Threats
Sourcing of raw milk
Milk mapping
Defining sourcing strategy
Quality Risk Management System
Milk quality
Milk quantity
Rural dairy development
Small farmers development
Quality based payment system
Improvement milk collecting infrastructure
Demo farms
Training/extension
Micro-financing
Training
Dairy Training Centre
Train the trainer program
Instruction of local/extension staff
Set up dairy training centre/demo farm
Training/extension
Micro-financing
Learning today,
applying tomorrow
Training
Dairy in the East African Region
Kenya
Uganda
Tanzania
Rwanda
Burundi
Kenya
Tanzania
Uganda
Per capita
consumption
44 million
48.3 million
34.8 million
4.
1.
2
Population
To
pr
100 Liters
40 Liters
58 Liters
Kenya
7.9%
Uganda
12.4%
Projects in Africa: EAC
2013
The Friesian identified the options for dairy development and raw
milk supply. The assignment is carried out for a global dairy
processor at a dairy plant in the East African Community
Burundi
2015
The Friesian specialist has performed a feasibility study in Burundi
to determine the suitability of a plot and crop situation for starting
dairy farming with processing. Soil sampling is part of the
procedure.
Nigeria
2010
In Nigeria, the Friesian identified the options for local raw milk
supply for a dairy plant in Lagos.
Tanzania
2015
In Tanzania, The Friesian was assigned by the Dutch Embassy to
evaluate the results and suitability of crossbred cattle, considering
a.o. climate and disease situation.
2009
Establishment of a Heifer breeding farm for a Tanga dairy company.
• Production of cross bred heifers
• Distribution to small scale dairy farms
• This project is co- financed by AgentschapNL
Tanzania
Rwanda
2015
One of our dedicated specialists has set up a cross bread program
for a livestock herd 541 heads in Rwanda.
Rwanda
2014
Establishment of forage production workshops. One of our
specialists has highlighted the solution for forage feeding for milk
production.
Kenya
2014
Local presence in Eldoret, milk mapping study for large milk
processor.
Kenya
2015
Modular Barn Design for 20, 40, 60, 80 dairy cows. Besides barn
lay-out, other infrastructure is included such as milking parlour, hay
shed, etc.
Thank you for your
attention!
Contact
Tel: +31 (0)58 216 72 66
E-mail: info@thefriesian.nl
Web: www.thefriesian.nl
Adress:
Van Swietenstraat 2
8911 AL Leeuwarden
The Netherlands
Offices abroad:Russia, Romenia and Kenya

The Friesian in Africa & The Dutch Dairy sector Approach to Dairy Development

  • 1.
    The Friesian inAfrica & The Dutch Dairy sector Approach to Dairy Development 20th April 2015 Park Plaza Hotel Utrecht By Mackenzie Masaki Business Development Manager The Friesian Agro Consultancy BV.
  • 2.
    Friesland - theDutch dairy province Dutch dairy sector
  • 3.
    1,469, 000 Number ofDairy cows Holsteins, Friesians (Black, Red and White) 8.837kg Average production (4.44% fat/ 3.57% protein) 19,000 Number of dairy farms 60% Percentage of milk produced that is exported 5th Biggest dairy processing company in the world (approximately €10 Billion turnover) 4 Head p Dutc Dutch Dairy sector
  • 4.
    Dutch dairy sector Animal feeding Animal Health Barn,farm, feeding, manure and processing equipment Lighting, storage, milk cooling and storage systems Automation Livestock breeding and export Research and innovation Training Consulta 40Number of companies that are members of DDC
  • 5.
    Supportive services Financial Rabobank DairyFrieslandCampina Feed Agrifirm Genetics CRV
  • 6.
    The Friesian Dairy developmentcompany World-wide experienced Independent and reliable
  • 7.
  • 8.
    Productgroups Farm investment Basedin: Farm improvement Netherlands Sourcing of raw milk Russia Rural dairy development Romenia Training Kenya Recruitment
  • 9.
    Farm investment Feasibility studies Businessplan Investmentsupport Consortium leader Turn key projects Project management
  • 10.
    Farm improvement Dairy management Milkquality Feed/fodder management Breeding & fertility Housing Project management Strengths Weaknesses Opportunities Threats
  • 11.
    Sourcing of rawmilk Milk mapping Defining sourcing strategy Quality Risk Management System Milk quality Milk quantity
  • 12.
    Rural dairy development Smallfarmers development Quality based payment system Improvement milk collecting infrastructure Demo farms Training/extension Micro-financing
  • 13.
    Training Dairy Training Centre Trainthe trainer program Instruction of local/extension staff Set up dairy training centre/demo farm Training/extension Micro-financing
  • 14.
  • 15.
    Dairy in theEast African Region Kenya Uganda Tanzania Rwanda Burundi Kenya Tanzania Uganda Per capita consumption 44 million 48.3 million 34.8 million 4. 1. 2 Population To pr 100 Liters 40 Liters 58 Liters Kenya 7.9% Uganda 12.4%
  • 16.
    Projects in Africa:EAC 2013 The Friesian identified the options for dairy development and raw milk supply. The assignment is carried out for a global dairy processor at a dairy plant in the East African Community
  • 17.
    Burundi 2015 The Friesian specialisthas performed a feasibility study in Burundi to determine the suitability of a plot and crop situation for starting dairy farming with processing. Soil sampling is part of the procedure.
  • 18.
    Nigeria 2010 In Nigeria, theFriesian identified the options for local raw milk supply for a dairy plant in Lagos.
  • 19.
    Tanzania 2015 In Tanzania, TheFriesian was assigned by the Dutch Embassy to evaluate the results and suitability of crossbred cattle, considering a.o. climate and disease situation.
  • 20.
    2009 Establishment of aHeifer breeding farm for a Tanga dairy company. • Production of cross bred heifers • Distribution to small scale dairy farms • This project is co- financed by AgentschapNL Tanzania
  • 21.
    Rwanda 2015 One of ourdedicated specialists has set up a cross bread program for a livestock herd 541 heads in Rwanda.
  • 22.
    Rwanda 2014 Establishment of forageproduction workshops. One of our specialists has highlighted the solution for forage feeding for milk production.
  • 23.
    Kenya 2014 Local presence inEldoret, milk mapping study for large milk processor.
  • 24.
    Kenya 2015 Modular Barn Designfor 20, 40, 60, 80 dairy cows. Besides barn lay-out, other infrastructure is included such as milking parlour, hay shed, etc.
  • 25.
    Thank you foryour attention!
  • 26.
    Contact Tel: +31 (0)58216 72 66 E-mail: info@thefriesian.nl Web: www.thefriesian.nl Adress: Van Swietenstraat 2 8911 AL Leeuwarden The Netherlands Offices abroad:Russia, Romenia and Kenya