This document discusses greenhouse gas emissions and mitigation plans related to agriculture in Africa. It finds that agriculture accounts for 64% of Africa's total greenhouse gas emissions. Within the agricultural sector, emissions from agricultural soils and enteric fermentation from livestock are the largest sources. The document reviews greenhouse gas inventory data and projections reported in countries' national communications to the UNFCCC. It identifies many potential mitigation options in agriculture and forestry for Africa, such as improved livestock management, agroforestry, and reforestation. Nationally appropriate mitigation actions being implemented in some countries are also summarized.