Team 2 Celiac. Ukraine
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The document discusses the symptoms of celiac disease. For adults, the most common symptoms are diarrhea, fatigue, and weight loss. Adults may also experience bloating, gas, abdominal pain, nausea, constipation, and vomiting. The document also provides dietary recommendations for celiac disease, including dairy products without added gluten, meat, chicken, fish, mushrooms, and certain desserts without added gluten.
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Food allergies
This document discusses food allergies, which affect the immune system's response to certain foods. The most common food allergens are milk, eggs, peanuts, tree nuts, shellfish, fish, wheat, and soy. Symptoms of food allergies include hives, itching, sneezing, coughing, and swelling of the tongue or throat. Eight foods - milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish - account for about 90% of allergic reactions. The proteins that cause allergic responses differ between foods, such as beta-lactoglobulin in milk and penuts-I in peanuts.
A1 vs a2 milk
1) Operation Flood in the 1970s aimed to increase milk production in India and offer fair prices to consumers, making India the largest milk producer.
2) The program encouraged cross-breeding of indigenous Indian cows with European breeds, increasing milk yields but reducing the indigenous cow population.
3) A mutation in European cows thousands of years ago led to the formation of the A1 beta-casein protein variant in milk, rather than the A2 variant found in most other mammals including indigenous Indian cows.
4) The A1 protein variant may release BCM7 during digestion, which has been associated with health issues like heart disease, diabetes, and mental disorders. A2 milk is believed to be more protective.
About A2 Milk
Nowadays, people are more aware of the way they eat and try to this in a healthy way. That’s one of the reasons why we get more questions about A2 every day. This is why we would like to take the opportunity to provide you with some more information about this topic.
Safe Picnic Preparation
When the weather is nice, we all love to get outside more often. What better way to enjoy the warm weather than a family picnic? When planning your picnic there are a few things that you should consider about food packing, transportation, preparation and serving to avoid the risk of food poisoning. According to the Centers for Disease Control and Prevention, roughly 1 in 6 Americans gets food poisoning each year, of those 128,000 are hospitalized and 3,000 die. Many of these cases could be avoided through better food safety practices.
Weight loss and optimal health
Worldwide, obesity has reached epidemic levels, with over 2.3 billion adults overweight and 700 million obese. In the Philippines, 25% of the population is overweight or obese. The document provides information on diet, exercise, stress management, sleep, and mindset for achieving optimal health and weight loss. It emphasizes making lifestyle changes rather than going on a diet, and choosing a variety of nutrient-rich whole foods while limiting unhealthy fats, sugars, and processed foods. Community support is also important for staying motivated to meet health and weight loss goals.
Food safety during pregnancy
This document provides information on food safety and hygiene during pregnancy. It discusses that a woman's immune system is suppressed during pregnancy, putting her at higher risk for foodborne illnesses which can harm the baby. It recommends checking expiry dates, storing foods at proper temperatures, washing produce, cooking foods thoroughly, and avoiding foods with high risks of contamination like raw meat, unpasteurized dairy, and certain fish high in mercury. Basic food handling practices like handwashing and using separate cutting boards for raw and cooked foods are emphasized. Specific foodborne illnesses that can threaten the pregnancy like toxoplasmosis, listeriosis, and campylobacteriosis are explained along with how to prevent exposure. The document also advises avoiding alcohol
NUTRITION AND NUTRIENTS
Nutrition involves the study of foods, nutrients, and their effects on health. Nutrients are chemical substances in food that are used by the body for growth and health, and include carbohydrates, protein, fats, vitamins, minerals, and water. Good nutrition requires consuming a variety of foods to meet dietary guidelines and maintain a balanced diet for optimal health and disease prevention. Malnutrition can result from inadequate or excessive nutrient intake and has negative health consequences. Food additives are used to preserve foods but some have been found to potentially cause harm.
Breastfeeding And Child Survival
This document discusses the benefits of breastfeeding for both infant and maternal health. It provides current breastfeeding guidelines from leading health organizations that recommend exclusive breastfeeding for the first 6 months of life. The document outlines numerous health benefits for babies who are breastfed exclusively for 6 months, including reduced risk of diseases, infections, allergies, and improved cognitive development. Mothers also benefit from a reduced risk of various cancers, osteoporosis, and postpartum hemorrhage. The document provides an overview of safe medications for breastfeeding mothers and concludes by encouraging informed decision making about breastfeeding to be "Smarties" rather than "Milk Duds" in feeding babies.
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Food allergies
This document discusses food allergies, which affect the immune system's response to certain foods. The most common food allergens are milk, eggs, peanuts, tree nuts, shellfish, fish, wheat, and soy. Symptoms of food allergies include hives, itching, sneezing, coughing, and swelling of the tongue or throat. Eight foods - milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish - account for about 90% of allergic reactions. The proteins that cause allergic responses differ between foods, such as beta-lactoglobulin in milk and penuts-I in peanuts.
A1 vs a2 milk
1) Operation Flood in the 1970s aimed to increase milk production in India and offer fair prices to consumers, making India the largest milk producer.
2) The program encouraged cross-breeding of indigenous Indian cows with European breeds, increasing milk yields but reducing the indigenous cow population.
3) A mutation in European cows thousands of years ago led to the formation of the A1 beta-casein protein variant in milk, rather than the A2 variant found in most other mammals including indigenous Indian cows.
4) The A1 protein variant may release BCM7 during digestion, which has been associated with health issues like heart disease, diabetes, and mental disorders. A2 milk is believed to be more protective.
About A2 Milk
Nowadays, people are more aware of the way they eat and try to this in a healthy way. That’s one of the reasons why we get more questions about A2 every day. This is why we would like to take the opportunity to provide you with some more information about this topic.
Safe Picnic Preparation
When the weather is nice, we all love to get outside more often. What better way to enjoy the warm weather than a family picnic? When planning your picnic there are a few things that you should consider about food packing, transportation, preparation and serving to avoid the risk of food poisoning. According to the Centers for Disease Control and Prevention, roughly 1 in 6 Americans gets food poisoning each year, of those 128,000 are hospitalized and 3,000 die. Many of these cases could be avoided through better food safety practices.
Weight loss and optimal health
Worldwide, obesity has reached epidemic levels, with over 2.3 billion adults overweight and 700 million obese. In the Philippines, 25% of the population is overweight or obese. The document provides information on diet, exercise, stress management, sleep, and mindset for achieving optimal health and weight loss. It emphasizes making lifestyle changes rather than going on a diet, and choosing a variety of nutrient-rich whole foods while limiting unhealthy fats, sugars, and processed foods. Community support is also important for staying motivated to meet health and weight loss goals.
Food safety during pregnancy
This document provides information on food safety and hygiene during pregnancy. It discusses that a woman's immune system is suppressed during pregnancy, putting her at higher risk for foodborne illnesses which can harm the baby. It recommends checking expiry dates, storing foods at proper temperatures, washing produce, cooking foods thoroughly, and avoiding foods with high risks of contamination like raw meat, unpasteurized dairy, and certain fish high in mercury. Basic food handling practices like handwashing and using separate cutting boards for raw and cooked foods are emphasized. Specific foodborne illnesses that can threaten the pregnancy like toxoplasmosis, listeriosis, and campylobacteriosis are explained along with how to prevent exposure. The document also advises avoiding alcohol
NUTRITION AND NUTRIENTS
Nutrition involves the study of foods, nutrients, and their effects on health. Nutrients are chemical substances in food that are used by the body for growth and health, and include carbohydrates, protein, fats, vitamins, minerals, and water. Good nutrition requires consuming a variety of foods to meet dietary guidelines and maintain a balanced diet for optimal health and disease prevention. Malnutrition can result from inadequate or excessive nutrient intake and has negative health consequences. Food additives are used to preserve foods but some have been found to potentially cause harm.
Breastfeeding And Child Survival
This document discusses the benefits of breastfeeding for both infant and maternal health. It provides current breastfeeding guidelines from leading health organizations that recommend exclusive breastfeeding for the first 6 months of life. The document outlines numerous health benefits for babies who are breastfed exclusively for 6 months, including reduced risk of diseases, infections, allergies, and improved cognitive development. Mothers also benefit from a reduced risk of various cancers, osteoporosis, and postpartum hemorrhage. The document provides an overview of safe medications for breastfeeding mothers and concludes by encouraging informed decision making about breastfeeding to be "Smarties" rather than "Milk Duds" in feeding babies.
Diet and nutrition for children maa maa
MAA! MAA!
IT’S YOU
YOU HAVE TO HELP YOUR CHILD TO GROW
TO DEVELOPE THE TASTE TO EAT THE RIGHT
FOOD: REAL FOOD / NATURAL FOOD / SUPPLIMENTERY FOOD
TO GUIDE YOUR CHILD WHAT IS RIGHT & WRONG FOR THEM
YOU ARE SOLELY RESPONSIBLE FOR
YOUR CHILD’S NUTRITIONAL REQUIRMENT
New new gluten presentation (1).pptx
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Exposed ! The lies and myth that keep you fat.
Why your weight gain is not all your fault.
The holidays are now behind us, and many people find it a challenge to
lose weight and keep it off.
When your are trying to lose weight, the number that seems to matter the
most is the one you can see on the scale.
However the numbers listed below is even more shocking.
108 Million- the number of people on a weight loss diet per year
85% of the number of people dieting are female
Over 95% of those dieter will not only fail at losing weight, they will
also regain it all back.
How is this possible in America?
We have the most gyms, the most diet books,the most exercise gadgets,and
the most abundant food choices on the planet.
food-poisoning-ppt-1416c.pptx
An estimated one million people in the UK are affected by food poisoning annually, costing over £1 billion. Food poisoning can result from poor food preparation or processing and may lead to business losses or job losses in case of serious outbreaks. Microorganisms that cause food poisoning are commonly found in the environment and on foods, and contaminated foods may look, taste and smell normal.
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This document discusses food poisoning, including learning objectives, causes, high risk foods, people at high risk, factors that can lead to food poisoning, symptoms, prevention methods, and common bacteria that cause food poisoning. It provides tips for safely shopping for, transporting, and storing foods to prevent contamination. It also outlines the high risk foods and symptoms associated with several common food poisoning bacteria, including Clostridium botulinum, Campylobacter, Clostridium perfringens, E. coli O157, Salmonella, Staphylococcus aureus, Listeria Monocytogenes, and Bacillus cereus.
SAM latest guideline
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This document provides guidance on successful breastfeeding during an infant's first year. It outlines the advantages of breastfeeding over bottle feeding and factors to consider for the mother such as medical history, emotional state, and lifestyle. Proper breastfeeding positions and techniques are described to prevent issues like mastitis. The document also discusses caring for breasts, the composition of colostrum during the first days after birth, common reasons for terminating breastfeeding early, and recommendations around introducing cow's milk and storing expressed breastmilk.
Diet and nutrition for children maa maa
MAA! MAA!
IT’S YOU
YOU HAVE TO HELP YOUR CHILD TO GROW
TO DEVELOPE THE TASTE TO EAT THE RIGHT FOOD:
REAL FOOD / NATURAL FOOD / SUPPLIMENTERY FOOD
TO GUIDE YOUR CHILD WHAT IS RIGHT & WRONG FOR THEM
YOU ARE SOLELY RESPONSIBLE FOR
YOUR CHILD’S NUTRITIONAL REQUIRMENT
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2) Pregnant women need to gain weight according to their pre-pregnancy BMI. The recommended weight gain ranges from 12.7-18kg for underweight women to 6.8-11.3kg for overweight women.
3) A balanced diet during pregnancy includes milk, pulses, non-veg/paneer, whole grains, vegetables, fruits, sugar, and fats in moderation. Small, frequent meals and avoiding junk food is recommended.
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Role of Diet and Exercise in infertility and IVF
The document discusses the role of diet and exercise in fertility and IVF outcomes. It notes that diet can influence fertility through providing necessary nutrients for egg and sperm health and fetal growth. Certain diets like the Mediterranean diet are highlighted as being beneficial for fertility outcomes. Maintaining a healthy BMI and lifestyle factors like avoiding smoking and excessive alcohol are also emphasized. The document outlines dietary considerations for specific fertility issues like PCOS, endometriosis, and male factor infertility.
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This document contains summaries from students in a classroom survey in Belarus. It includes:
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- Background information on the school, including its name, address, number of students and facilities
- Details about the town of Starye Dorogi where the school is located, including population size and proximity to larger cities
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Diet and nutrition for children maa maa
MAA! MAA!
IT’S YOU
YOU HAVE TO HELP YOUR CHILD TO GROW
TO DEVELOPE THE TASTE TO EAT THE RIGHT
FOOD: REAL FOOD / NATURAL FOOD / SUPPLIMENTERY FOOD
TO GUIDE YOUR CHILD WHAT IS RIGHT & WRONG FOR THEM
YOU ARE SOLELY RESPONSIBLE FOR
YOUR CHILD’S NUTRITIONAL REQUIRMENT
New new gluten presentation (1).pptx
Gluten is a protein found in wheat, barley, and rye that makes bread chewy. Modern wheat strains have been genetically modified and are unlike ancient strains. Celiac disease is an autoimmune reaction to gluten that damages intestinal villi. Even without celiac disease, gluten consumption can spike blood sugar and insulin levels, leading to fat storage and insulin resistance over time. Gluten is metabolized as an acid in the body and upsets pH balance, potentially contributing to osteoporosis, inflammation, and accelerated aging. The article recommends gradually reducing or eliminating gluten and replacing it with vegetables, fruits, nuts, meats, and healthy oils.
Exposed ! The lies and myth that keep you fat.
Why your weight gain is not all your fault.
The holidays are now behind us, and many people find it a challenge to
lose weight and keep it off.
When your are trying to lose weight, the number that seems to matter the
most is the one you can see on the scale.
However the numbers listed below is even more shocking.
108 Million- the number of people on a weight loss diet per year
85% of the number of people dieting are female
Over 95% of those dieter will not only fail at losing weight, they will
also regain it all back.
How is this possible in America?
We have the most gyms, the most diet books,the most exercise gadgets,and
the most abundant food choices on the planet.
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An estimated one million people in the UK are affected by food poisoning annually, costing over £1 billion. Food poisoning can result from poor food preparation or processing and may lead to business losses or job losses in case of serious outbreaks. Microorganisms that cause food poisoning are commonly found in the environment and on foods, and contaminated foods may look, taste and smell normal.
SUGAR IS HARMFUL: MYTH
This document discusses sugar and its effects on health. It begins by introducing different types of sugar and their uses in the body. While sugar provides energy, too much added sugar can be harmful. Artificial sugars in sodas and processed foods may be particularly unhealthy as they provide calories without nutrients. Excess sugar consumption is linked to increased risk of obesity, dental cavities, and other health issues like heart disease and cancer. The document advocates reducing added sugars and choosing whole, minimally processed foods instead.
Food posing
This document discusses food poisoning, including learning objectives, causes, high risk foods, people at high risk, factors that can lead to food poisoning, symptoms, prevention methods, and common bacteria that cause food poisoning. It provides tips for safely shopping for, transporting, and storing foods to prevent contamination. It also outlines the high risk foods and symptoms associated with several common food poisoning bacteria, including Clostridium botulinum, Campylobacter, Clostridium perfringens, E. coli O157, Salmonella, Staphylococcus aureus, Listeria Monocytogenes, and Bacillus cereus.
SAM latest guideline
Malnutrition is a global problem and a major risk factor for illness and death worldwide. In 2010, there were over 900 million malnourished people globally and in India, 65% of children under 5 years old were malnourished. Malnutrition results from an unbalanced diet with certain nutrients either lacking, in excess, or in the wrong proportions. Protein-energy malnutrition (PEM) is a pathological condition arising from a coincident lack of protein and calories, most commonly seen in infants and children. PEM can manifest as kwashiorkor characterized by edema, or marasmus characterized by wasting without edema. Biochemical markers are altered in malnutrition and pathological changes occur in multiple organ systems.
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This document provides guidance on successful breastfeeding during an infant's first year. It outlines the advantages of breastfeeding over bottle feeding and factors to consider for the mother such as medical history, emotional state, and lifestyle. Proper breastfeeding positions and techniques are described to prevent issues like mastitis. The document also discusses caring for breasts, the composition of colostrum during the first days after birth, common reasons for terminating breastfeeding early, and recommendations around introducing cow's milk and storing expressed breastmilk.
Diet and nutrition for children maa maa
MAA! MAA!
IT’S YOU
YOU HAVE TO HELP YOUR CHILD TO GROW
TO DEVELOPE THE TASTE TO EAT THE RIGHT FOOD:
REAL FOOD / NATURAL FOOD / SUPPLIMENTERY FOOD
TO GUIDE YOUR CHILD WHAT IS RIGHT & WRONG FOR THEM
YOU ARE SOLELY RESPONSIBLE FOR
YOUR CHILD’S NUTRITIONAL REQUIRMENT
OPP OF ALLIANCE IN MOTION GLOBAL
Opportunity Plan Presentation of Alliance In Motion Global of how we Protect and promote Human Health and Turn Ordinary People in extra-ordinary Millionaires
Diet during pregnancy. Dr. Sharda Jain
1) A healthy, balanced diet during pregnancy is important for both mother and baby's health and development. A poor diet can lead to complications like stillbirth, low birthweight, prematurity, and brain damage or poor immunity in babies.
2) Pregnant women need to gain weight according to their pre-pregnancy BMI. The recommended weight gain ranges from 12.7-18kg for underweight women to 6.8-11.3kg for overweight women.
3) A balanced diet during pregnancy includes milk, pulses, non-veg/paneer, whole grains, vegetables, fruits, sugar, and fats in moderation. Small, frequent meals and avoiding junk food is recommended.
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Why we get sick and how we can boost our immune system. Natural nutrition to support our body's ability to heal itself.
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This document discusses infant feeding, growth, and development. It covers breastfeeding benefits for infants and mothers. It also discusses artificial feeding and appropriate supplementary foods for weaning. Growth and development are influenced by nutrition, environment, genetics and infections. Monitoring growth ensures children's physical size and skills increase normally. The document provides guidelines on exclusive breastfeeding for six months and continuing after introducing other foods.
Childhood obesity, collected ppt
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Definition, Causes, Metabolic syndrome, treatment.
By: Faculty of medicine, Alexandria university students.
Food And Waterborne Diseases Powerpoint
This document discusses food and waterborne illnesses and how to prevent contamination. It provides examples of major foodborne illness outbreaks and lists many types of waterborne illnesses and their causes. It emphasizes the importance of handwashing, cooking food thoroughly, separating raw and cooked foods, and chilling and reheating foods properly to avoid foodborne illness when at home, work or deployed.
Role of Diet and Exercise in infertility and IVF
The document discusses the role of diet and exercise in fertility and IVF outcomes. It notes that diet can influence fertility through providing necessary nutrients for egg and sperm health and fetal growth. Certain diets like the Mediterranean diet are highlighted as being beneficial for fertility outcomes. Maintaining a healthy BMI and lifestyle factors like avoiding smoking and excessive alcohol are also emphasized. The document outlines dietary considerations for specific fertility issues like PCOS, endometriosis, and male factor infertility.
Prenatal Nutrition and Self-Esteem
This document provides information and resources for fostering healthy prenatal development for mothers and babies. It discusses the importance of proper nutrition during pregnancy, including getting enough protein but not overeating. While some fish is healthy due to omega-3 fatty acids, pregnant women should avoid foods high in mercury. Maintaining social support and self-worth during pregnancy can positively impact health outcomes. Resources are provided for teenage mothers seeking support.
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Cystic fibrosis is a genetic disorder that affects the lungs and digestive system, causing thick mucus buildup that leads to frequent lung infections and breathing issues. Other symptoms include sinus infections, poor growth, and infertility in males. The document recommends a high-calorie and high-fat diet for cystic fibrosis patients, including cheese, fish, meat, nuts, fatty milk, rice, pasta, potatoes, white bread with cream or oil added, fruits and vegetables, and fat cream and sugar to provide vitamins and calories. Antibiotics are also used to treat lung infections associated with cystic fibrosis.
Cyctic fibrosis. Team 19.
Cystic fibrosis is a serious congenital disease that damages tissues and impairs the secretory functions of exocrine glands, primarily affecting the respiratory and digestive systems. The disease is hereditary and causes changes to the pancreas, liver, sweat glands, and other organs from birth. Symptoms progressively worsen over time. Treatment requires constant medical supervision and a diet high in calories, fat-soluble vitamins, and liquids to avoid constipation. Foods rich in these nutrients include dairy, eggs, fish, meats, vegetables, fruits, nuts, seeds, cereals, and salt.
Team 8 Hyperlipidemia Ukraine
Hyperlipidemia is a condition where there is too much cholesterol in the blood. Cholesterol is normally produced by the liver and is essential for cell function, but excess bad cholesterol (LDL) can accumulate in the arteries and cause health issues. Hyperlipidemia often has no symptoms, and is detected during routine blood tests or after cardiovascular events like heart attacks. To reduce cholesterol levels, one should avoid foods high in saturated and trans fats like red meat, butter, fried foods, and tropical oils.
Team 18 Hyperlipidemia
Hyperlipidemia, also known as high cholesterol, is a common condition where there are extra fats called lipids in the blood. While some causes cannot be controlled, hyperlipidemia is treatable through lifestyle changes like diet and exercise or medications. The goal is to lower harmful cholesterol levels and reduce the risk of heart disease and other problems. Approved statin medications for treating hyperlipidemia in the US include Lipitor, Livalo, Mevacor, Zocor, Pravachol, Lescol, and Crestor. A new device called "Hiperli" hangs around the neck and uses ultra-waves to help treat hyperlipidemia without harming others.
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