Food allergies
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This document discusses food allergies, which affect the immune system's response to certain foods. The most common food allergens are milk, eggs, peanuts, tree nuts, shellfish, fish, wheat, and soy. Symptoms of food allergies include hives, itching, sneezing, coughing, and swelling of the tongue or throat. Eight foods - milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish - account for about 90% of allergic reactions. The proteins that cause allergic responses differ between foods, such as beta-lactoglobulin in milk and penuts-I in peanuts.
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Allergens
Food allergies are serious medical conditions caused by an immune system response to certain proteins in food. The most common food allergens are milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish. Symptoms can range from mild to life-threatening. Managing food allergies requires strict avoidance of the allergenic foods and ingredients containing them. Substitutes are available for common allergens like milk and eggs when cooking or baking.
Allergens
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A food allergy occurs when the immune system responds to a harmless food as if it were a threat. The first time a person with food allergy is exposed to the food, no symptoms occur. But the body has been now been primed, and when the person eats the food again, an allergic response occurs.
An allergic reaction to food usually takes place within a few minutes to several hours after exposure to the allergen. The process of eating and digesting food and the location of immune cells involved in the allergic reaction process both affect the timing and location of the reaction.
Allergens
Food allergies are serious medical conditions caused by an immune system response to certain proteins in food. The most common food allergens are milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish. Symptoms can range from mild to life-threatening. Managing food allergies requires strict avoidance of the allergenic foods and ingredients containing them. Substitutes are available for common allergens like milk and eggs when cooking or baking.
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Food allergies are serious medical conditions caused by an immune system response to certain proteins in food. The most common food allergens are milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish. Symptoms can range from mild to life-threatening. It is important for those with food allergies to carefully read ingredient labels and be aware of potential hidden sources of allergens in foods. Common substitutes are recommended for baking and cooking without the allergenic foods. Managing food allergies requires strict avoidance of trigger foods.
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Food allergies
- 1. FOOD ALLERGIES SUBMITTED BY SUBMITTED TO PRASHANT SHUKLA Dr.RAGHUVIR SINGH BTECH BIOTECH 3RD SEM ASST.PROFESER 17BTBIOT019 DEPT OF FOOD AND TECHNOLOGY SHUATS
- 2. CONTENTS Introduction Sources Sign & symptoms Food allergen proteins Refrences/Bibliography
- 3. INTRODUCTION
- 4. A food allergy is an exaggerated response of the immune system to certain foods, such as milk, eggs, peanuts, tree nuts, shellfish, fish, wheat, and soy.
- 5. In adults, the foods that most often trigger allergic reactions include fish, peanuts, and tree nuts. In children can include eggs, milk, peanuts, tree nuts, soy, and wheat.
- 6. SOURCES Eight things cause about 90% of food allergy reactions: Milk (mostly children) Eggs Peanuts Tree nuts like walnuts, almonds, pine nuts, brazil nuts, and pecans Wheat and other grains with gluten Soy Fish (mostly adults) Shellfish
- 7. SIGN & SYMPTOMS Hives Itching Sneeze Runny mucus Tongue swelling Shortness of breath, Coughing Wheezing
- 8. FOOD ALLERGEN PROTEINS Milk β-lactoglubulin Egg yolk lipoprotein Peanuts penuts -I +others Soybeans glycinin + others Rice/wheat glutelin /globulins
- 9. REFRENCES/BIBLIOGRAPHY https://jamanetwork.com/journals/jama /fullarticle/1719742 https://medlineplus.gov/foodallergy.ht m https://www.slideshare.net/Maracow2/f ood-allergy-presentationl https://www.slideshare.net/drafawzia/f ood-allergy-21847221
- 10. THANKYOU……