WHY MILK IS CALLED
WHITE POISON
Pooja R Singhania PhD , RD, CDE
Senior Nutrition Consultant at eKincare. India’s first Digital Health Assisstant
Operation Flood
started by National Dairy Development Board (NDDB) in 1970s
 increase milk production,
 boost rural production and
 offer fair prices to consumers
India became the largest producer of Milk and Milk Products
Operation flood is called White Revolution of India
Pooja Singhania, PhD, RD, CDE
 Cross-breeding of Desi Indian cows with European
ones and also import of foreign hybrid breeds
 Facilitated higher milk production and cheaper
prices
 Soon, proportion of crossbred cows increased while
that of indigenous cows declined
Pooja Singhania, PhD, RD, CDE
Invasion by A1casein
 A2 is the name of a milk protein that was in all dairy herds
 A natural mutation in European herd thousands of years ago led to
formation of A1 proteins
 Milk from goats, sheep, camels, buffalo, yaks, donkeys is either
mostly or completely A2
 Some cow breeds such as Jersey and Guernsey cows have
traditionally produced A2 milk (although today they have to be
tested and certified to be sure)
 Milk from black and white cows such as Holsteins usually produce
mostly the A1 protein variant
Pooja Singhania, PhD, RD, CDE
Pooja Singhania, PhD, RD, CDE
BCM 7
BCM 7 – peptide released during digestion of proteins in
A1 milk and not A2
 passes on from mother to babies during lactation
leading to delayed psycho-motor (brain-to-muscle)
development
 is associated as a risk factor for type-1 diabetes and
coronary heart disease
 mental disorders like autism and schizophrenia because
it may enter your brain through blood
Pooja Singhania, PhD, RD, CDE
Health effects
 A1 beta casein may be
associated with serious
health conditions such as
 heart disease
 diabetes type 1
 Autism
 Irritable bowel syndrome
 Parkinsons and
Schizophrenia
 A2 is found to be
protective against
 Allergies (such as gut,
skin rashes, hayfever,
cough)
 Contains more Omega
3 fatty acids
 Contains vitamin D
A1 beta casein A2 beta casein
Pooja Singhania, PhD, RD, CDE
 The desi Indian cow is a very unique species and needs to be
conserved.
 You can recognize them because of the hump on their back and long
horns
 Studies have shown that the rays of sun enter the body of the cow
through the hump which makes their milk, dung and urine medicinal.
 More and more people are going back to the milk procured from
native breeds like
 Sahiwal from Punjab,
 Gir from Gujarat, and
 Tharparkar from Rajasthan
 Vechur from Kerala
Pooja Singhania, PhD, RD, CDE
Desi Cows
Videshi Cows
Pooja Singhania, PhD, RD, CDE
A2 milk and milk products in the West
Pooja Singhania, PhD, RD, CDE
 More and more cases of milk intolerance
 Intolerance can be to the proteins in milk and not
really lactose
 We are toxi-fying the next generation with A1 milk
Pooja Singhania, PhD, RD, CDE

A1 vs a2 milk

  • 1.
    WHY MILK ISCALLED WHITE POISON Pooja R Singhania PhD , RD, CDE Senior Nutrition Consultant at eKincare. India’s first Digital Health Assisstant
  • 2.
    Operation Flood started byNational Dairy Development Board (NDDB) in 1970s  increase milk production,  boost rural production and  offer fair prices to consumers India became the largest producer of Milk and Milk Products Operation flood is called White Revolution of India Pooja Singhania, PhD, RD, CDE
  • 3.
     Cross-breeding ofDesi Indian cows with European ones and also import of foreign hybrid breeds  Facilitated higher milk production and cheaper prices  Soon, proportion of crossbred cows increased while that of indigenous cows declined Pooja Singhania, PhD, RD, CDE
  • 4.
    Invasion by A1casein A2 is the name of a milk protein that was in all dairy herds  A natural mutation in European herd thousands of years ago led to formation of A1 proteins  Milk from goats, sheep, camels, buffalo, yaks, donkeys is either mostly or completely A2  Some cow breeds such as Jersey and Guernsey cows have traditionally produced A2 milk (although today they have to be tested and certified to be sure)  Milk from black and white cows such as Holsteins usually produce mostly the A1 protein variant Pooja Singhania, PhD, RD, CDE
  • 5.
  • 6.
    BCM 7 BCM 7– peptide released during digestion of proteins in A1 milk and not A2  passes on from mother to babies during lactation leading to delayed psycho-motor (brain-to-muscle) development  is associated as a risk factor for type-1 diabetes and coronary heart disease  mental disorders like autism and schizophrenia because it may enter your brain through blood Pooja Singhania, PhD, RD, CDE
  • 7.
    Health effects  A1beta casein may be associated with serious health conditions such as  heart disease  diabetes type 1  Autism  Irritable bowel syndrome  Parkinsons and Schizophrenia  A2 is found to be protective against  Allergies (such as gut, skin rashes, hayfever, cough)  Contains more Omega 3 fatty acids  Contains vitamin D A1 beta casein A2 beta casein Pooja Singhania, PhD, RD, CDE
  • 8.
     The desiIndian cow is a very unique species and needs to be conserved.  You can recognize them because of the hump on their back and long horns  Studies have shown that the rays of sun enter the body of the cow through the hump which makes their milk, dung and urine medicinal.  More and more people are going back to the milk procured from native breeds like  Sahiwal from Punjab,  Gir from Gujarat, and  Tharparkar from Rajasthan  Vechur from Kerala Pooja Singhania, PhD, RD, CDE
  • 9.
    Desi Cows Videshi Cows PoojaSinghania, PhD, RD, CDE
  • 10.
    A2 milk andmilk products in the West Pooja Singhania, PhD, RD, CDE
  • 11.
     More andmore cases of milk intolerance  Intolerance can be to the proteins in milk and not really lactose  We are toxi-fying the next generation with A1 milk Pooja Singhania, PhD, RD, CDE