The document summarizes food safety issues in the United States. It states that there are 75 million cases of foodborne illness annually, resulting in 325,000 hospitalizations and 5,000 deaths. Major outbreaks linked to produce have occurred in the last 15 months, costing hundreds of millions. Most Americans believe the food supply is less safe than in the past and are not confident in the government's ability to respond to attacks on the food system. Consumers universally want assurances of food safety.

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3. The State of Food The CDC estimates there are 75 million cases of food-caused disease in the US every year, resulting in: 325,000 hospitalizations 5,000 deaths Food borne pathogens affect ground beef, seafood, poultry and produce: Five major outbreaks of food borne illness linked to produce in the US in the last 15 months Annual economic losses in the hundreds of millions of dollars

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5. Our Food Supply 60% of Americans are starting to believe that the nation’s food supply isn’t as safe as it used to be 68% of Americans believe that the recent massive pet food recall shows how vulnerable the United States is to an attack on its food supply 47% of Americans don't think the U.S. government is adequately prepared to respond quickly to an attack on the food and/or water supply 74% and 71% of those polled think that safety measures at food/beverage manufacturers and farms, respectively, need to be heightened to prevent a deliberate attack 100% of all consumers would like to think their food supply is safe There are virtually no solutions available today to help consumers

6. The Process + +

7. Delivering Results 99.5%

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