The document discusses concerns about the safety of the US food supply, noting that there are 75 million cases of food-borne illness annually resulting in thousands of hospitalizations and deaths. It also notes that 60% of Americans believe the food supply is less safe than in the past and over 70% think more should be done to prevent deliberate attacks. The document then introduces CulinaryPrepTM and its GrovacTM process, which uses natural ingredients to reduce pathogenic bacteria on meats and produce by up to 99.5%, making food safer and extending its shelf life while being environmentally friendly.

4. Introducing CulinaryPrep™

6. Easy as 1-2-3

7. www.culinaryprep.com