Tarta sacherjulia
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This document provides a recipe for Sacher torte in Spanish. It lists the ingredients needed which include almonds, flour, sugars, butter, eggs, chocolate, baking powder, and salt. The instructions explain how to toast and chop the almonds, cream the butter and sugars, melt and add the chocolate, incorporate the almonds and leavening, and bake the cake for 40 minutes. Once cooled, the torte is filled with apricot jam and coated in a chocolate glaze of chocolate, butter, and cream before refrigerating to serve.
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Receta carmen
The document provides instructions for making a layered cake composed of cookies, chocolate, custard, and coffee. It lists the ingredients as cookies, chocolate powder, sugar, custard mix, milk, and coffee. The instructions state to make custard, melt chocolate, and brew coffee. Then layers of cookies dipped in coffee, custard, and chocolate are assembled and decorated, with the example being for a birthday.
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This recipe calls for a package of cookies, 1/2 liter of milk, chocolate, and lacasitos to make a cake of cookies. The instructions are to melt the chocolate, warm the milk, then dip wet cookies in the chocolate and milk mixture before allowing it to cool and serving.
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Many Croats enjoy eating biscuits with chocolate and coconut glaze. The biscuit recipe calls for butter, sugar, eggs, flour, baking powder and milk. The glaze is made by boiling milk, chocolate, butter and sugar together for 10 minutes. Once the biscuits are baked and sliced, they are dipped in the glaze and coated with coconut flour before serving.
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Sofia and Ruth from the 5th grade made a chocolate cake for a school project. They baked a cake with eggs, flour, and sugar, then cut it into slices and layered them with Nutella and sprinkles. They covered the cake in melted chocolate and decorated it with rainbow noodles, confetti, and other sweets.
Chocolate cake
This document provides a recipe for chocolate cake. It lists the ingredients as flour, sugar, salt, baking soda, cocoa, vinegar, oil, vanilla essence, water and eggs. The instructions say to mix the dry ingredients of flour, cocoa, baking soda and salt together in a bowl. Then mix the wet ingredients of vinegar, oil, vanilla, water and eggs in the bowl. Stir it all together and bake at 350 degrees for 30 minutes. Let the cake cool for 5 minutes before frosting it with nocilla.
Quarkstollen, a German Christmas sweet
Step by step guide how to make a Quarkstollen. This stollen is made with thick curd, almonds and rum raisins and stays moist for several weeks.
Some ideas for easter cakes
Here are 3 sentences summarizing the key points about Easter cake ideas from the document:
The document provides recipes and instructions for several homemade Easter cake options including a classic sponge cake, a "Sara cake" with butter, and cakes for chocolate lovers made with flour, sugar, eggs, cocoa powder, and a chocolate icing. Decorating ideas are also mentioned such as using cardboard plates, rabbit cutouts, feathers, chocolate eggs, and other candies. Recipes include ingredients for cakes, icings, and decorations to make Easter treats.
Cookies
The document provides a recipe for making cookies with ingredients including flour, sugar, yeast, an egg, and butter. The instructions specify putting the dry and wet ingredients separately into a bowl and mixing them together by hand until a dough forms. The dough is then rolled out and cut into shapes before being baked in the oven at 180 degrees for 10 minutes, at which point the cookies are ready to eat.
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MARTA'S RECIPE
This recipe calls for a package of cookies, 1/2 liter of milk, chocolate, and lacasitos to make a cake of cookies. The instructions are to melt the chocolate, warm the milk, then dip wet cookies in the chocolate and milk mixture before allowing it to cool and serving.
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This document provides a recipe for chocolate cake. It lists the ingredients as flour, sugar, salt, baking soda, cocoa, vinegar, oil, vanilla essence, water and eggs. The instructions say to mix the dry ingredients of flour, cocoa, baking soda and salt together in a bowl. Then mix the wet ingredients of vinegar, oil, vanilla, water and eggs in the bowl. Stir it all together and bake at 350 degrees for 30 minutes. Let the cake cool for 5 minutes before frosting it with nocilla.
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Cookies
The document provides a recipe for making cookies with ingredients including flour, sugar, yeast, an egg, and butter. The instructions specify putting the dry and wet ingredients separately into a bowl and mixing them together by hand until a dough forms. The dough is then rolled out and cut into shapes before being baked in the oven at 180 degrees for 10 minutes, at which point the cookies are ready to eat.
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2) The instructions explain how to make the cake by creaming butter and sugar, adding eggs, and mixing in sifted dry ingredients. The cake is baked for 40 minutes then cooled.
3) For the frosting, chocolate, milk, and butter are melted together then icing sugar is beaten in to make a smooth frosting. The cake is cut into wedges, frosted, coated in coconut, and served.
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15076 Child Magazine Brief 2015 LR
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The document provides a recipe for making coulants, which includes ingredients like dark chocolate, flour, butter, eggs and sugar. The instructions specify first whisking eggs and sugar, then melting chocolate and butter in the microwave before adding them to the bowl along with flour, cocoa powder and salt. The dough is then mixed together and poured into moulds before baking in the oven for 7-8 minutes. Once baked, the coulants are decorated with cream and ready to be enjoyed as a snack.
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This traditional Transylvanian apple pie recipe calls for wheat flour, powdered sugar, butter, egg, salt, baking powder, and milk to make the dough. The filling consists of apples, sugar, and cinnamon. The dough is kneaded and divided into two parts to rest before being used to make a bottom crust, fill with the cooked apple mixture, and top with a second crust. The pie bakes at 180C until the top is golden brown.
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The document provides a recipe for cookies that includes ingredients like flour, eggs, butter, yeast, oil, milk, sugar, shavings, chocolate, and lemon. The instructions list the steps to mix the dry and wet ingredients separately, then combine them and add the dough to floured molds before baking in the oven for 15-20 minutes.
Pop cakes
This document provides instructions for making cake pops. It lists the ingredients as 125g each of butter, sugar and flour, along with 2 eggs and 2 tablespoons of an unspecified item. The instructions say to cream the butter and sugar, then add the eggs one at a time while mixing. Flour is then slowly added to the mixture along with milk. The batter is spooned into a mold and baked at 240 degrees for 15 minutes before cooling and decorating.
Chocolate cake
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1) The document provides a recipe for salted caramel brownies with instructions on making the brownies in 3 parts - melting butter and chocolate, mixing wet and dry ingredients separately, then combining and layering the mixtures with salted caramel in the baking tray.
2) Key ingredients include butter, chocolate, caramel, sugar, eggs, flour and cocoa powder.
3) The brownies are baked at gas mark 4 for 30 minutes then cut after cooling.
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This recipe is for a moist chocolate cake made with all-purpose flour, cocoa powder, butter, sugar, eggs, evaporated milk, and vanilla essence. The ingredients are mixed together and poured into a lined cake tin before baking for 45 minutes at 170C. Once cooled, the chocolate cake can be topped with a chocolate ganache made by melting dark chocolate, condensed milk and butter together.
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1) The document provides a recipe for brownies including ingredients like chocolate, butter, eggs, sugar, flour, nuts and steps for preparation.
2) The steps include melting chocolate and butter, mixing eggs, flour and sugar, adding the chocolate mixture and nuts, pouring into a mold and baking at 180C for 30 minutes.
3) Finally, the brownies are served with two scoops of vanilla ice cream and warm chocolate sauce made from remaining chocolate and milk.
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This recipe is for a moist chocolate cake with a chocolate topping. The cake ingredients include semi-sweet chocolate, sugar, eggs, all-purpose flour, whole milk, and margarine that are beaten and baked together at 355 degrees Fahrenheit for 15 minutes. The chocolate topping is made by warming whipping cream and chocolate until thickened to pour over the cooled cake.
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The document provides recipes for three honey-based desserts: honey biscuits, honey cake, and honeymoon marble cake. The honey biscuit recipe calls for ingredients like flour, baking soda, butter, powdered sugar, eggs, and honey to be kneaded together and baked for 12-15 minutes. The honey cake recipe mixes honey, oil, sugar, eggs, spices, nuts, and flour and bakes for 3/4 hour. The honeymoon marble cake recipe combines two batters, one with cocoa powder, and bakes the layered batter for about an hour.
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This recipe calls for butter, eggs, sugar, flour, baking powder, almonds, and strawberry jam to make finger cookies. The ingredients are mixed and chilled for an hour before shaping into fingers and topping each with an almond "nail." The cookies are baked for 15 minutes then filled with jam and re-topped with almonds once cooled.
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The teacher M. Mar Jurado discussed creating a healthy corner poster in November 2020. Students will work in teams to develop healthy recipes that will be featured on the poster. The goal is for the poster to promote healthy eating options.
Calligram
La maestra M.Mar Jurado enseñó en febrero de 2021. El documento proporciona el nombre de la maestra y la fecha en que impartió clases.
Calligrams
This document provides instructions for creating a calligram, which is a drawing that incorporates text in its design. Students are instructed to choose an animal, write 3 sentences describing where it lives, what it can do, and its features, and then draw the animal using the text. Examples of calligrams by former students are also referenced.
Erasmus days
Los alumnos del CEIP Ginés Morata celebraron los Días Erasmus cantando el Himno de Europa, realizando un viaje virtual por Europa y conociendo sus proyectos Erasmus. También dibujaron un mapa de Europa con sus socios y logotipos relacionados y decoraron su Rincón Erasmus.
Actuacion covid
Este documento proporciona instrucciones sobre el proceso de admisión para el curso 20-21 en el CEIP Gines Morata. Se abre el periodo de admisión del 18 de mayo al 1 de junio para alumnado de 3 años de edad, alumnado procedente de otros colegios y otras causas autorizadas. Se recomienda la tramitación telemática y se deben seguir las medidas de prevención e higiene durante las visitas al centro.
How to describe pictures
This document provides guidance on describing pictures in English class using a four step process. The four steps are: 1) describing the type of picture and who took it, 2) noting what and where objects/people are in the picture using terms like foreground, background, left, right, etc., 3) describing who is doing what or what was happening when the picture was taken, and 4) giving a personal opinion of the picture. The document gives examples of applying these steps and a rubric for evaluating descriptions. It encourages students to practice applying the four steps to describe various provided pictures.
Recomendaciones a violeta
El documento ofrece sugerencias para Violeta sobre cómo continuar su educación durante el confinamiento de las clases de primer ciclo, recomendando mantener una rutina diaria de actividades educativas como lectura, escritura y tareas, y aprovechar los recursos en línea disponibles.
Recomendaciones a violeta
La carta ofrece sugerencias a Violeta para mantenerse ocupada durante el confinamiento, como leer libros, hacer ejercicio en casa con videos de Youtube, y mantenerse en contacto con amigos a través de videollamadas.
Violeta
Violeta es una niña bilingüe cuya familia se separó cuando su padre tuvo que regresar a Suecia. Ella extraña mucho a su padre y ha empezado a comer en exceso para calmar su tristeza, lo que ha provocado que aumente de peso y sea víctima de bullying. Recientemente dejó de comer para adelgazar y ser aceptada, lo que ha afectado su salud. Sus padres están preocupados por su bienestar.
TERCER BOLETIN, Febrero 2020
Este documento describe las actividades realizadas en los últimos meses para implementar y difundir la metodología PERSONA DOLL en las aulas de educación infantil y primaria. La metodología utiliza muñecas para que los niños aprendan a resolver problemas complejos. Se ha celebrado una reunión de formación con socios italianos y se han creado nuevos cuentos y actividades con las muñecas. Un artículo sobre esta metodología ha sido publicado en una revista educativa prestigiosa.
Ser diferentes
Este documento presenta una guía para niños sobre prevención de prácticas discriminatorias. Explica que todos los seres humanos son iguales ante la ley a pesar de sus diferencias, y que discriminar a alguien por sus características es injusto. Usa ejemplos y actividades lúdicas para enseñar a los niños sobre diversidad y promover el respeto mutuo.
Paz
El documento describe las actividades de un día escolar dedicado a la no violencia y la paz, incluyendo dibujar siluetas, repasar los juegos, un acto conmemorativo de sembrar valores, cantar y bailar por la paz, pintar, y agradecer a las familias por su ayuda en hacer posible el día.
Trip diary
This document provides details about an event in Certaldo, Italy from October 14-18, 2019 that features pizza, fruit, and chocolate. The event will take place in Certaldo, Italy over a 5 day period in mid-October 2019 and will include pizza, fruit, and chocolate.
More from Mar Jurado (20)
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在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
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Heritage Conservation.Strategies and Options for Preserving India Heritage
Heritage Conservation.Strategies and Options for Preserving India Heritage
Tarta sacherjulia
- 1. TART SACHER
- 2. INGREDIENTS: 125 g of almonds 100 grams of flour 100g icing sugar 100 gr sugar normal 100 g butter or margarine 6 eggs 150g chocolate (Chocolate fondant or 70% cacao) 1 sachet of baking powder or baking powder (16 grams) 1 pinch of salt coverage: 150g chocolate (Chocolate fondant or 70% cacao) 125 gr of cream 30 g butter or margarine
- 3. PREPARATION OF SACHERTORTE: WE TOASTED ALMONDS, CHOP AND RESERVE. IN A LARGE BOWL PUT THE BUTTER OR MARGARINE IS AT ROOM TEMPERATURE, AS AN OINTMENT, AND WE BEAT SOME RODS AND MIX WELL WITH THE POWDERED SUGAR.
- 4. We melt the chocolate in a double boiler or in the microwave (a good choice is to do it in the defrost function) and add to the butter, mix well and add the egg yolks one at a time, and continue mixing. We incorporate the chopped almonds and finally the salt, flour and yeast. Finally we add the egg whites until stiff assemble with normal sugar and mix gently.
- 6. POUR THIS MIXTURE INTO A GREASED PAN AND BAKE ABOUT 40 MINUTES AT 170 º C. REMOVE AND LET COOL. WE START IN HALF AND PUT A LAYER OF APRICOT JAM.
- 7. PUT IN A SAUCEPAN OVER LOW HEAT CHOCOLATE WITH BUTTER OR MARGARINE AND CREAM AND MELTED AND POUR OVER THE CAKE, COVERING THE WHOLE OF IT. WE KEEP IT IN THE FRIDGE FOR A WHILE BUT WE WILL REMOVE IT BEFORE SERVING TO ENJOY ITS FLAVOR.
- 9. JULIA RODRIGUEZ CABEO DELICIOUS :)