1) The document provides a recipe for brownies including ingredients like chocolate, butter, eggs, sugar, flour, nuts and steps for preparation. 2) The steps include melting chocolate and butter, mixing eggs, flour and sugar, adding the chocolate mixture and nuts, pouring into a mold and baking at 180C for 30 minutes. 3) Finally, the brownies are served with two scoops of vanilla ice cream and warm chocolate sauce made from remaining chocolate and milk.

1. BROWNIE PREPARATION By: Sara Tomé Casalengua

2. Index Ingredients Steps Finally

3. Ingredients 1 Tablet Nestlé chocolat dessert type (brown paper). 120 g. of chocolat for the brownie and the rest for the chocolat sauce. - 220 g butter. - 4 eggs. - 220 g of sugar - 70 g flour. - Nuts. - Vanilla ice cream to accompany. Back to index

4. Steps In a saucepan over low heat, melt the chocolate with the butter. We cool. In a separate bowl put the eggs with the flour and sugar.. Mix well, either in a blender or by hand. Chop walnuts to add later. The amount and thickness depends on everyone. Back to index

5. Add the chocolate with the butter (warm) to the mass of eggs, flour and sugar. Mix well. Add the chopped nuts to the dough and turn to mix. While we spread butter a round mold with high edges (not pie, because it has low edges). Gradually pour the mixture into the mold. Back to index

6. Once we release the whole, we put in the oven at 180 degrees for 30 minutes. We verified the cooking with the tip of a knife or similar, must come out clean and dry mass. A After 30 minutes, take it out of the oven. Once the stripper cold. Back to index

7. Finally… We serve it with two scoops of vanilla ice cream and warm chocolate sauce over ice cream. To make the chocolate sauce, we cast the rest of the chocolate mixed with 5 tablespoons of milk, so it is not very thick. Back to index