This video consists of homemade Eggless Ferrero Rocher cake recipe. This recipe is very easy to use. This quick and easy chocolate cake recipe has become my all-time favorite over the years, and it’s the base recipe for many of my other favorite chocolate cake recipes.
Soft and chewy Nutella Chocolate Chip Cookies finished with a sprinkle of sea salt. These are simple and delicious!
Ingredients:
1/2 cup (115g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar
1/2 cup (100g) granulated sugar
1 large Eggland's Best egg + 1 egg yolk
1 teaspoon vanilla extract
1/2 cup (148g) Nutella, divided1
2 and 1/3 cups (295g) all-purpose flour (absolutely do not overmeasure – spoon and level)
1 and 1/4 teaspoons baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1 and 1/4 cups (225g) semi-sweet chocolate chips, divided
sea salt, to taste
orignal recipe: http://bakingtuts.com/easy-nutella-cookies-recipe/
This video consists of homemade Eggless Ferrero Rocher cake recipe. This recipe is very easy to use. This quick and easy chocolate cake recipe has become my all-time favorite over the years, and it’s the base recipe for many of my other favorite chocolate cake recipes.
Soft and chewy Nutella Chocolate Chip Cookies finished with a sprinkle of sea salt. These are simple and delicious!
Ingredients:
1/2 cup (115g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar
1/2 cup (100g) granulated sugar
1 large Eggland's Best egg + 1 egg yolk
1 teaspoon vanilla extract
1/2 cup (148g) Nutella, divided1
2 and 1/3 cups (295g) all-purpose flour (absolutely do not overmeasure – spoon and level)
1 and 1/4 teaspoons baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1 and 1/4 cups (225g) semi-sweet chocolate chips, divided
sea salt, to taste
orignal recipe: http://bakingtuts.com/easy-nutella-cookies-recipe/
Sponge cake chocolate by Yeray and Aitorestigavina
Yeray and Aitor have finally decided to do their technical English classroom project and this is what they have managed to do after 28 hours language and many more hours of culinary arts.
Sponge cake chocolate by Yeray and Aitorestigavina
Yeray and Aitor have finally decided to do their technical English classroom project and this is what they have managed to do after 28 hours language and many more hours of culinary arts.