This document is a menu from Rayleigh Spicy, an Indian restaurant. It lists over 120 dishes across appetizers, tandoori specialties, curries, rice, breads, side dishes and set meals. Starter dishes range from £2.10 to £3.95. Main dishes are £4.95 to £10.95 depending on protein. Set meals for one person are £10.95 for vegetarian and £11.50 for non-vegetarian. They also offer discounted set meals for two people from £16.95 to £18.50. Home delivery is available for orders over £10 within a 4 mile radius of Rayleigh, Hullbridge, Hockley and East
Melur London serves the very finest traditional Malaysian and Indonesian dishes in a welcoming and relaxed ambience.
Halal | Eat with confidence
Address:
175a Edgware Road
London W2 1ET
Call:
020 7706 8083
Opening Times:
12 pm - 11 pm daily
Sunday 12 pm until 10.30 pm
Email:
enquiries@melurlondon.co.uk
Website:
www.melurlondon.co.uk
Welcome To Sangam Indian Cuisine
We cordially invite you to our restaurant Sangam at a beach side location in Whitianga. Combining traditional delicacies with modernity, we pride in our curries which are done in very authentic Indian style. We use timeless charcoal oven which imparts meats and breads a distinct flavour. We mainly serve all traditional and modern Indian cuisines and add variety to our menu according to the season.
Melur London serves the very finest traditional Malaysian and Indonesian dishes in a welcoming and relaxed ambience.
Halal | Eat with confidence
Address:
175a Edgware Road
London W2 1ET
Call:
020 7706 8083
Opening Times:
12 pm - 11 pm daily
Sunday 12 pm until 10.30 pm
Email:
enquiries@melurlondon.co.uk
Website:
www.melurlondon.co.uk
Welcome To Sangam Indian Cuisine
We cordially invite you to our restaurant Sangam at a beach side location in Whitianga. Combining traditional delicacies with modernity, we pride in our curries which are done in very authentic Indian style. We use timeless charcoal oven which imparts meats and breads a distinct flavour. We mainly serve all traditional and modern Indian cuisines and add variety to our menu according to the season.
Capture - Day 2 - 12:15 "Are your Customers Satisficers or Maximisers?"PerformanceIN
There are two types of people in the world: those who want to find the best option in everything they do, and those who choose to save energy by searching for an option that’s just not, well, the worst.
‘Satisficers’ represent a large proportion of most markets, and all they want to do is avoid making the worst choice. This small but important detail can transform the way you write copy and manage your brand online.
Join White.net’s Head of Organic Search, Paul Wood as he argues the case for why it’s sometimes best not to be the best, with a particular focus on how choice architecture influences UX, SEO, content strategy and those all-important conversions.
Satisficers, Maximisers and Choice Architecture - Paul Wood, PMI London 2015paulwould
Are your customers maximisers or satisficers? As consumers we are presented with thousands of choices when it comes to making purchase decision, it's time that we, as marketers, bite the bullet and accept our role as choice architects, saving our customers from poor (and often stressful) experiences!
Punjab Grill Indian restaurant Bellavista in Sydney. Visit Punjab Grill for stunning Indian cuisine in also near by castle hills,Baulkham Hills and Winston hills.
A fine dining place in Camberwell, Melbourne, Camberwell Curry House, true to its name, offers the best assortment of Indo-Nepalese cuisines in the suburb.
Capture - Day 2 - 12:15 "Are your Customers Satisficers or Maximisers?"PerformanceIN
There are two types of people in the world: those who want to find the best option in everything they do, and those who choose to save energy by searching for an option that’s just not, well, the worst.
‘Satisficers’ represent a large proportion of most markets, and all they want to do is avoid making the worst choice. This small but important detail can transform the way you write copy and manage your brand online.
Join White.net’s Head of Organic Search, Paul Wood as he argues the case for why it’s sometimes best not to be the best, with a particular focus on how choice architecture influences UX, SEO, content strategy and those all-important conversions.
Satisficers, Maximisers and Choice Architecture - Paul Wood, PMI London 2015paulwould
Are your customers maximisers or satisficers? As consumers we are presented with thousands of choices when it comes to making purchase decision, it's time that we, as marketers, bite the bullet and accept our role as choice architects, saving our customers from poor (and often stressful) experiences!
Punjab Grill Indian restaurant Bellavista in Sydney. Visit Punjab Grill for stunning Indian cuisine in also near by castle hills,Baulkham Hills and Winston hills.
A fine dining place in Camberwell, Melbourne, Camberwell Curry House, true to its name, offers the best assortment of Indo-Nepalese cuisines in the suburb.
Nirankar is one of the leading and top indian nepalese restaurant in Melbourne. We specialises in quality indian and nepalese food, whether it is a special celebration, a relaxing romantic evening, a quite dinner or a takeaway our friendly staff will ensure that you are not disappointed.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Bukhara Restaurant, an Indian Family Restaurant offers Authentic North Indian and Hyderabadi Cuisines to all of our guests. Great Cuisines and conventional Indian Feel at the best Indian Restaurant in United Arab Emirates!
1. RAYLEIGH SPICY
Indian Restaurant & Take Away
All major credit cards accepted
There is a 50p surcharge for orders under £10.00
Take Away
Exquisite Indian Cuisine
MENU
FREE HOME DELIVERY
On all orders over £10.00
Or enjoy a 10% discount upon collection (minimum order applies)
Our delivery areas include
Hockley, Hullbridge, Rayleigh, Eastwood
A cover charge of £2.00 may apply to deliveries over 4 miles radius)
2. STARTERS
1 Onion Bhajis (3)
Fresh onion battered, fried, mildly spiced.
£2.10
2 Samosas (2)
Pastry stuffed with minced lamb or vegetables.
£2.10
3 Chicken or Lamb Tikka
Marinated in special sauces, baked in clay oven.
£2.75
4 Tandoori Chicken (1 Piece)
Marinated in yoghurt, cooked on skewers.
£2.75
5 Sheek Kebab
Spiced mince lamb barbecued on skewers.
£2.75
6 Shami Kebab
Spiced lamb burger, fried in ghee.
£2.95
7 Chicken Chat on Puri
Chicken cocktail in special chat mossalla.
£3.50
8 Aloo Chat on Puri
Potato cocktail in special chat mossalla.
£3.25
9 Prawn on Puri
Large prawn served with deep fried bread.
£3.50
10 King Prawn on Puri
Large king prawn served with fried bread.
£3.95
11 King Prawn Butterfly
Delicately cook with spices, breadcrumbed.
£3.95
12 Syleti Tikka(Dry)
Chicken Marinated in garlic.
£2.95
13 Chicken Pakora
Mildly spiced in light batter.
£2.95
14 New Achaari Chicken on Puri
Cooked in lime and yoghurt.
£2.95
15 New Aloo Kebab
Vegetarian sik kebab.
£2.95
15a New Reshmi Kebab
Lamb burger wrapped in spicy omelette.
£3.50
15b New Roop Chanda (fish)
Silver pomfret grilled and served with lightly fried
onions.
£3.95
3. TANDOORI SPECIALITY
(Served with Salad and mint sauce)
16 Chicken or Lamb Tikka
Diced lamb or chicken cooked in spiced yoghurt.
£5.50
17 Tandoori Chicken (half)
Marinated and spiced, cooked in the tandoor.
£5.50
17 Tandoori Chicken (Full)
Marinated and spiced, cooked in the tandoor.
£10.00
18 Sheek Kebab
Minced lamb with herbs and spices.
£5.50
19 Syleti Tikka(Dry)
Baked chicken in creamy marinade.
£5.95
20 Chicken Shaslic
With Green peppers, tomatoes and onions.
£6.95
21 Lamb Shaslic
With Green peppers, tomatoes and onions.
£6.95
22 Tandoori King Prawn Shaslic
Large prawns, green peppers, tomatoes and onions.
£10.95
23 Tandoori King Prawn
King Prawns marinated and spiced.
£9.50
24 Tandoori Mixed Grill (with Nan)
Consists of tandoori chicken, mixed tikka and sheek kebab.
£10.50
HOUSE SPECIALITIES
(These dishes are our chef’s specialities and are cooked to our own recipe)
Lamb or Chicken...£6.95 * Prawn...£7.50
Tandoori King Prawn...£10.50 * Duck...£7.50
25 Tikka Kushbu (Medium)
Tangy and aromatic, in bhuna style.
26 Khandari
Meat cooked with selected vegetables.
27 Manchorian
In a mango and peach pulp.
28 Syleti Makani (Mild)
Cooked in our own butter sauce.
29 Shalimar
Medium, in thick gravy.
30 Rezzala
With diced onion and capsicum.
4. CHEF’S RECOMMENDATIONS
(Traditional Indian dishes mastered by our chef)
Prawn...£7.50 * Tandoori King Prawn...£10.50
Duck...£7.50
31 Chicken or Lamb Tikka Mossalla
Spiced and grilled on charcoal with a mild creamy sauce.
£6.50
32 Chicken or Lamb Passanda
With almonds, sultanas, coconut butter and cream sauce.
£6.50
33 Roshni Chicken or Lamb
With fresh garlic.
£6.50
34 Chicken or Lamb Jalfrezi
Onion, green peppers, tomato, green chillies - hot.
£6.50
35 Chicken or Lamb Korai
In thick gravy with chopped onion, green pepper and tomato.
£6.50
36 Darjeeling Chicken or Lamb
Thick sauce garnished with onion rings.
£6.50
37 Agrah Chicken or Lamb
Creamy will rich spices.
£6.50
38 Muglay Chicken or Lamb
In almond and coconut sauce richly flavoured with egg.
£6.50
40 Naga Chicken or Lamb
Rayleigh spicy Hot One!!!!
£6.95
PERSIAN DISHES
(Served with pilaw rice)
41 DANSAK Cooked in lentils, sweet and sour with methi.
42 PATHIA cooked in hot and sour sauce.
Lamb or Chicken £6.95
Prawn £7.50
King Prawn £8.95
Tikka £7.50
Vegetable £6.50
43 BIRANI Cooked with saffron sauce.
A favourite with newcomers to Indian cuisine. Served with vegetable curry.
Lamb or Chicken £6.95
Prawn £7.50
King Prawn. £8.95
Tikka £7.50
Vegetable £6.50
5. CURRY DISHES
Lamb or Chicken...£4.95 * Prawn...£6.10
King Prawn...£7.50 * Lamb or Chicken Tikka...£5.95
44 Curry (Medium)
45 Madras (Fairly Hot)
46 Vindaloo (Very Hot)
47 Bhuna
Indian style stir fry with tomatoes and green peppers.
48 Korma
Mild and sweet in creamy sauce.
49 Malaya (mild)
With pineapple.
50 Rogan Josh
Cooked dry topped with sliced tomato.
51 Dopiaza
With diced onions.
52 Kashmir (mild)
With banana and lychee.
53 Ceylon
Madras sauce with coconut.
54 Methi
Fenugreek herbs.
55 Phall (Extra Hot)
63 Saag (spinach)
Add Mushroom (90p) to Any Dish
BALTI DISHES
(Derived from Nepal, cooked in the special balti sauce.)
76 Lamb or Chicken Tikka Balti £6.95
77 Lamb or Chicken £5.95
78 Prawn £6.95
79 King Prawn £7.95
80 Vegetable £5.50
Keema Bhuna Balti minced lamb £7.50
Chicken Chilli Balti or Mossalla £6.95
Murgh Mossalla With minced lamb and egg. £7.50
King Prawn Delight
Creamy with lychee's and topped with onion rings.
£7.95
6. NEW ADDITIONS
Lamb or Chicken...£8.50 * Duck...£9.50
Prawn...£8.95 * Tandoori King Prawn...£10.95
Tamarind Indian - Hot & Sour
Jeera Nawabi (mild) - In cumin sauce
Tolley Mossala (Hot) – With chilli & tandoori marinade
MAIN VEGETARIAN DISHES
(Cooked in vegetable oil containing no allergic properties to our knowledge)
95 Vegetable Kushbu
Tangy and aromatic - bhuna style. £5.50
96 Vegetable Kandari
With kidney beans and mushrooms. £5.50
97 Malai Kofta
Vegetable nuggets in a creamy sauce. £5.50
98 Dall Samba
Hot and sour with lentils. £5.50
99 Egg Bhuna £5.50
100 Vegetable Roshni
Flavoured with garlic. £5.50
101 Vegetable Manchorian
Cooked in mango and peach pulp. £5.50
102 Vegetable Korma £5.50
103 Vegetable Makani
Cooked in a rich butter sauce. £5.50
104 Vegetable Jalfrezi
Cooked with fresh chillis. £5.50
8. SIDE DISHES
105 Vegetable Bhajee £2.50
106 Vegetable Curry £2.50
107 Bombay Aloo £2.50
108 Mushroom Bhajee £2.50
109 Cauliflower Bhajee £2.50
110 Sag Bhajee (Spinach) £2.50
111 Chana Mossalla (Chick Pea) £2.50
112 Tarka Dall (Lentils) £2.50
113 Bhindi Bhajee (Okra) £2.50
114 Sag Aloo £2.50
115 Aloo Gobi £2.50
116 Sag Puneer £2.50
117 Mator Puneer
(Cheese with Peas)
£2.50
118 Aloo Peas £2.50
119 Sag Mushroom £2.50
120 Brinjal Bhajee £2.75
121 New Niramish
(Sweet and sour Vegetable)
£2.75
Having difficulty choosing?
Turn to the next page for our discounted set meals
9. DISCOUNTED SET MEALS
Set Meal For Two
Sheek Kebab (ST)
Lamb Bhuna
Bombay Aloo,
Pilaw Rice
Mint Sauce
All this
only
£18.50
Meat Samosa
Syleti Makani
Vegetable Curry
Keema Nan
Salad
Vegetarian Meal
Onion Bhajee(ST)
Vegetable Kushbu
Bombay Aloo
Rice
Mint Sauce
All this
only
£16.95
Vegetable Samosa
Vegetable Mossalla
Brinjal Bhajee
Nan
Non-Vegetarian Thali For One
Chicken Tikka (ST)
Chicken Passanda
Pilau Rice
All this
Only
£11.50
Sheek Kebab (ST)
Lamb Bhuna
Salad
Keema Nan
Vegetarian Thali For One
Vegetable Kushbu
Bombay Aloo
Chana Mossalla
All this
Only
£10.95
Bindi Bhajee
Mint Sauce
Rice
Nan
(Above dishes can be changed, extra charge may occur)