This document provides a product and price list from Manor Abbey Foods. It lists various chilled, frozen, and ambient food products along with their prices. Key products include sandwich fillings ranging from £6.80-£10.95 per kg, sauces from £5.35-£7.75, cheeses from £4.80-£9.90, meats such as ham and bacon from £3.40-£13.99, and frozen items like fish, chicken, and vegetables primarily in 1kg packages ranging from £3.50-£16.99. Free delivery is available on all orders.
This document contains the menu for an Indian restaurant called Prachee. It lists various starters, specials, chef specials and main dishes including different types of curries made with chicken, lamb, prawn and vegetables. It also lists rice dishes, breads, chutneys and other sundries available. Starters range from £2.50 to £4.50 and main dishes are priced between £5 to £16 depending on the protein or specialty dish. A variety of combination thali meals and biryani dishes are also offered from £9.50 to £14.
This document is a menu from Rayleigh Spicy, an Indian restaurant. It lists over 120 dishes across appetizers, tandoori specialties, curries, rice, breads, side dishes and set meals. Starter dishes range from £2.10 to £3.95. Main dishes are £4.95 to £10.95 depending on protein. Set meals for one person are £10.95 for vegetarian and £11.50 for non-vegetarian. They also offer discounted set meals for two people from £16.95 to £18.50. Home delivery is available for orders over £10 within a 4 mile radius of Rayleigh, Hullbridge, Hockley and East
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
This document contains a menu for a Japanese restaurant. It lists various appetizers (E), platters (P), sushi and sashimi (S), tempura (T), salads (L), main dishes (M), rice dishes (R) and sides. Items range from $4.50 for cheese skewers to $17 for a large prawn tempura. The menu offers traditional Japanese fare including teriyaki chicken, beef sukiyaki, seafood dishes and vegetarian options.
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
This menu from Restaurant u Karlova Mostu lists over 800 items including starters, soups, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, snacks, sides, desserts, drinks and beers. Starters range from grilled sausages to crab cocktails priced from 99 to 129 CZK. Entrees of salmon, pasta and chicken dishes are priced around 229 CZK. The menu also includes Czech specialties like roasted pork and dumplings for 299 CZK. A variety of beers, wines, spirits and hot drinks round out the extensive beverage options.
The document lists various food specials and menu items available at a Mediterranean pizza restaurant. Special #1 offers a wrap and side for $7.99. Special #2 is a small pizza and soda for $6.99. Special #3 is a small sub and soda for $5.99. Special #4 is a pita sandwich, side, and soda for $10.99. Special #5 offers two large pizzas and salad for $23. The menu also includes appetizers, wings, salads, soups, desserts, beverages, kids meals, catering options and store hours.
This document contains the menu for an Indian restaurant called Prachee. It lists various starters, specials, chef specials and main dishes including different types of curries made with chicken, lamb, prawn and vegetables. It also lists rice dishes, breads, chutneys and other sundries available. Starters range from £2.50 to £4.50 and main dishes are priced between £5 to £16 depending on the protein or specialty dish. A variety of combination thali meals and biryani dishes are also offered from £9.50 to £14.
This document is a menu from Rayleigh Spicy, an Indian restaurant. It lists over 120 dishes across appetizers, tandoori specialties, curries, rice, breads, side dishes and set meals. Starter dishes range from £2.10 to £3.95. Main dishes are £4.95 to £10.95 depending on protein. Set meals for one person are £10.95 for vegetarian and £11.50 for non-vegetarian. They also offer discounted set meals for two people from £16.95 to £18.50. Home delivery is available for orders over £10 within a 4 mile radius of Rayleigh, Hullbridge, Hockley and East
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
This document contains a menu for a Japanese restaurant. It lists various appetizers (E), platters (P), sushi and sashimi (S), tempura (T), salads (L), main dishes (M), rice dishes (R) and sides. Items range from $4.50 for cheese skewers to $17 for a large prawn tempura. The menu offers traditional Japanese fare including teriyaki chicken, beef sukiyaki, seafood dishes and vegetarian options.
This document provides a menu for dinner at a hotel restaurant. It lists various entree options including poultry, beef, pork, seafood, vegetarian, and combination plates. The entrees range in price from $14.95 to $27.95. The menu also describes theme dinner buffets and grand buffets available for groups of 30 or more guests, as well as pre-plated homestyle meals. It provides details on bar and beverage services, including hosted and cash bars.
This menu from Restaurant u Karlova Mostu lists over 800 items including starters, soups, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, snacks, sides, desserts, drinks and beers. Starters range from grilled sausages to crab cocktails priced from 99 to 129 CZK. Entrees of salmon, pasta and chicken dishes are priced around 229 CZK. The menu also includes Czech specialties like roasted pork and dumplings for 299 CZK. A variety of beers, wines, spirits and hot drinks round out the extensive beverage options.
The document lists various food specials and menu items available at a Mediterranean pizza restaurant. Special #1 offers a wrap and side for $7.99. Special #2 is a small pizza and soda for $6.99. Special #3 is a small sub and soda for $5.99. Special #4 is a pita sandwich, side, and soda for $10.99. Special #5 offers two large pizzas and salad for $23. The menu also includes appetizers, wings, salads, soups, desserts, beverages, kids meals, catering options and store hours.
This document contains the menu for a café/restaurant. It lists a variety of items available including omelettes, sandwiches, small plates/starters, salads, pastas, pizzas, continental fare (main dishes), Chinese main courses, and desserts. The menu provides options for vegetarian, non-vegetarian and seafood dishes along with their prices. It also notes that taxes and service charges are additional.
This document is a menu for an authentic Vietnamese cuisine restaurant located at 423 Bay Street in Brighton, Victoria. It lists a variety of Vietnamese dishes across several categories - appetizers, soups, noodles/rice dishes, mains featuring proteins like beef, chicken, pork and seafood, vegetarian options and desserts. Dishes include pho, vermicelli salads, stir fries with ingredients like lemongrass and chilli, and traditional braised meat dishes. The menu provides names, descriptions and prices for each item.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
This document is a menu from Two Men and An Appetite, a market and catering business located in East Hanover, NJ. The menu offers a variety of options including rotisserie chickens with different flavors, homemade soups, prepared foods, cheeses, cured meats, sandwiches and salads. Sandwich options include varieties such as grilled vegetable, grilled chicken, porchetta and more. A variety of bread, meat and cheese options are available to customize sandwiches. The business aims to use high quality ingredients and let customers create the sandwich they want.
This document is a menu for a Vietnamese restaurant. It lists various appetizers, salads, main dishes and sides that include spring rolls, papaya salad, pho, chicken and seafood dishes. It also lists desserts such as flan cake, coconut mini cake and mocha cheesecake. Drinks include fresh juices, iced tea, coffee and loose leaf teas. The menu provides descriptions and prices for each individual dish.
This document is a menu from DiCicco's Italian Restaurant. It lists appetizers, salads, soups, sandwiches, pasta dishes, pizza options and dinner specials. Popular appetizers include calamari fritti, garlic cheesy bread and mozzarella cheese sticks. A variety of pasta dishes are served with choices of sauce. Dinner entrees include chicken, steak and seafood options. The menu also advertises catering services and banquet rooms available for events.
This document is the menu for Jackson Whole Grocer, a sandwich shop located at 1155 S Hwy 89. It lists a variety of sandwich options starting at $8, including a Muffuletta for $10 with meats, cheese and olive salad on focaccia bread. Customers can take an order form to build their own sandwich or choose from pre-made options like the Beef & Blue with roast beef and blue cheese. The menu also details bread, spread, meat, veggie and cheese options customers can select from to customize their sandwich.
This document is a menu for a food stand located in Cape May, New Jersey that serves cheesesteaks, burgers, hot dogs, tacos and more. They offer a variety of cheesesteak options like classic cheesesteak with fried onions and cheese, as well as chicken, turkey and veggie burgers. They also have various taco options including beef, chicken or carnitas (seasoned pork) tacos. Sides include cilantro lime rice and pinto beans. The menu emphasizes that they are cash only and provides the phone number to call ahead for takeout.
This document is a menu from an Indian restaurant. It lists various vegetarian and non-vegetarian dishes including appetizers, sides, rice, breads, and main courses. A 4-course meal is offered for £9.95 from Sunday to Thursday with 15% off takeaways. The menu provides details on ingredients and cooking methods for each dish and notes potential allergens.
This document provides the menu for Milka's Cuisine, including breakfast items like the Early Bird Special and omelette options, burgers, chicken dishes, pizza, salads, extras, drinks, and catering platters. Breakfast items range from R17.99 to R29.99, burgers are between R25.99 and R44.99, pizzas are R24.99 to R34.99, salads R24.99 to R34.99, and drinks are R6.99 to R19.99. Catering platters are also available for parties and events.
This document provides a menu selection for catering individual food items with options for sandwiches, meats, fish, vegetarian items, salads, cakes, fruits, snacks, sushi and other appetizers. All items are freshly prepared by professional chefs and presented attractively on platters. The menu includes many skewer, roll and bite-sized options priced individually so customers can create their own bespoke catering menu.
À La Carte Menu Atlantic Restaurant :: Food, Drinks & SeaAtlantic Madeira
Couvert 3,50€
Starters
“Peixinhos da Horta” Deep Fried Green Beans with Tartar Sauce (Veg.) 4,50€
Bruschetta with Grilled Courgette Marinated in Herbs
and Regional Cottage Cheese (Veg.) 4,75€
Green Aspargus Bruschetta with Parmesan Cheese,
Poached Egg and Crispy Smoked Ham 5,50€
Creamy Polenta with Garlic Prawns 6,00€
Beef Carpaccio with Rocket and Parmesan 9,80€
Tuna Tartar with Avocado and Mint 9,80€
Soup
Soup of the Day 4,00€
Tomato Soup with Poached Egg (Veg.) 4,25€
Cold Leeks Cream Soup with Marinated Octopus 5,50€
Salad
Chicken Caesar Salad 10,50€
Shrimp Caesar Salad 11,50€
Tomato Stuffed with Crust Bread and Herbs,
Grilled Eggplant and Mozarella 11,50€
Couscous Salad with Chicken, Parsley, Rocket, Cherry Tomato,
Almonds, Apple and Toasted Pine Nuts 13,50€
Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.com
Mousse, mousseline, and quenelle are all types of forcemeats made with meat, fish, or vegetables that are pureed and bound together. A mousse is made with cooked ingredients mixed with a binding agent like gelatin and cream. Mousseline uses uncooked meat or fish pureed with egg whites and sometimes cream, then set by cooking. Quenelles are shaped from a raw fish forcemeat mixed with egg whites, then poached before serving. All three can be made with different ingredients but follow a similar preparation process of pureeing and binding ingredients.
Satisficers, Maximisers and Choice Architecture - Paul Wood, PMI London 2015paulwould
Are your customers maximisers or satisficers? As consumers we are presented with thousands of choices when it comes to making purchase decision, it's time that we, as marketers, bite the bullet and accept our role as choice architects, saving our customers from poor (and often stressful) experiences!
Capture - Day 2 - 12:15 "Are your Customers Satisficers or Maximisers?"PerformanceIN
There are two types of people in the world: those who want to find the best option in everything they do, and those who choose to save energy by searching for an option that’s just not, well, the worst.
‘Satisficers’ represent a large proportion of most markets, and all they want to do is avoid making the worst choice. This small but important detail can transform the way you write copy and manage your brand online.
Join White.net’s Head of Organic Search, Paul Wood as he argues the case for why it’s sometimes best not to be the best, with a particular focus on how choice architecture influences UX, SEO, content strategy and those all-important conversions.
This document provides a menu for breakfast options including continental breakfast, Indian breakfast, ala carte options like fresh fruits and juices, cereals, eggs, Indian breakfast items like idli and dosa. It also lists soup options, salads, appetizers, sandwiches and burgers, main courses from Indian, Western and Oriental cuisines, rice options, Indian breads and desserts.
This document is a menu from El Gaucho restaurant listing appetizers, main dishes, sides, and children's menu options and their prices in NIS. Appetizers include chorizo, salchicha, empanada, and chicken wings for 29-43 NIS. Main dishes focus on grilled meats and fish from 159-179 NIS including entrecote steak, veal asado, and sea bream. Sides such as salads, potatoes, beans, and fries range from 13-25 NIS. The children's menu includes a hamburger, sausages, or schnitzels for 52 NIS.
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
The document provides the menu for a Southern style kitchen and grill located in Opa-Locka, Florida. It lists breakfast, lunch, and dinner options including meals like liver and onions for $6.95 for breakfast, sandwiches from $1.75 to $8 for lunch, and dinner entrees such as oxtails for $11 and shrimp for $9.50. It also includes sides like fries for $1.50 and desserts such as chocolate cake slices for $3.
Shelley's Pie & Mash Restaurant is located in Cromer, England and serves traditional British pie and mash alongside other options. They offer a range of pies from local suppliers, including traditional minced beef pie and specialty pies like steak and Guinness. They also have gluten-free pies and can modify dishes to be dairy-free or gluten-free. The restaurant is open daily for lunch and dinner with take-away available.
This document contains the menu for a café/restaurant. It lists a variety of items available including omelettes, sandwiches, small plates/starters, salads, pastas, pizzas, continental fare (main dishes), Chinese main courses, and desserts. The menu provides options for vegetarian, non-vegetarian and seafood dishes along with their prices. It also notes that taxes and service charges are additional.
This document is a menu for an authentic Vietnamese cuisine restaurant located at 423 Bay Street in Brighton, Victoria. It lists a variety of Vietnamese dishes across several categories - appetizers, soups, noodles/rice dishes, mains featuring proteins like beef, chicken, pork and seafood, vegetarian options and desserts. Dishes include pho, vermicelli salads, stir fries with ingredients like lemongrass and chilli, and traditional braised meat dishes. The menu provides names, descriptions and prices for each item.
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
This document is a menu from Two Men and An Appetite, a market and catering business located in East Hanover, NJ. The menu offers a variety of options including rotisserie chickens with different flavors, homemade soups, prepared foods, cheeses, cured meats, sandwiches and salads. Sandwich options include varieties such as grilled vegetable, grilled chicken, porchetta and more. A variety of bread, meat and cheese options are available to customize sandwiches. The business aims to use high quality ingredients and let customers create the sandwich they want.
This document is a menu for a Vietnamese restaurant. It lists various appetizers, salads, main dishes and sides that include spring rolls, papaya salad, pho, chicken and seafood dishes. It also lists desserts such as flan cake, coconut mini cake and mocha cheesecake. Drinks include fresh juices, iced tea, coffee and loose leaf teas. The menu provides descriptions and prices for each individual dish.
This document is a menu from DiCicco's Italian Restaurant. It lists appetizers, salads, soups, sandwiches, pasta dishes, pizza options and dinner specials. Popular appetizers include calamari fritti, garlic cheesy bread and mozzarella cheese sticks. A variety of pasta dishes are served with choices of sauce. Dinner entrees include chicken, steak and seafood options. The menu also advertises catering services and banquet rooms available for events.
This document is the menu for Jackson Whole Grocer, a sandwich shop located at 1155 S Hwy 89. It lists a variety of sandwich options starting at $8, including a Muffuletta for $10 with meats, cheese and olive salad on focaccia bread. Customers can take an order form to build their own sandwich or choose from pre-made options like the Beef & Blue with roast beef and blue cheese. The menu also details bread, spread, meat, veggie and cheese options customers can select from to customize their sandwich.
This document is a menu for a food stand located in Cape May, New Jersey that serves cheesesteaks, burgers, hot dogs, tacos and more. They offer a variety of cheesesteak options like classic cheesesteak with fried onions and cheese, as well as chicken, turkey and veggie burgers. They also have various taco options including beef, chicken or carnitas (seasoned pork) tacos. Sides include cilantro lime rice and pinto beans. The menu emphasizes that they are cash only and provides the phone number to call ahead for takeout.
This document is a menu from an Indian restaurant. It lists various vegetarian and non-vegetarian dishes including appetizers, sides, rice, breads, and main courses. A 4-course meal is offered for £9.95 from Sunday to Thursday with 15% off takeaways. The menu provides details on ingredients and cooking methods for each dish and notes potential allergens.
This document provides the menu for Milka's Cuisine, including breakfast items like the Early Bird Special and omelette options, burgers, chicken dishes, pizza, salads, extras, drinks, and catering platters. Breakfast items range from R17.99 to R29.99, burgers are between R25.99 and R44.99, pizzas are R24.99 to R34.99, salads R24.99 to R34.99, and drinks are R6.99 to R19.99. Catering platters are also available for parties and events.
This document provides a menu selection for catering individual food items with options for sandwiches, meats, fish, vegetarian items, salads, cakes, fruits, snacks, sushi and other appetizers. All items are freshly prepared by professional chefs and presented attractively on platters. The menu includes many skewer, roll and bite-sized options priced individually so customers can create their own bespoke catering menu.
À La Carte Menu Atlantic Restaurant :: Food, Drinks & SeaAtlantic Madeira
Couvert 3,50€
Starters
“Peixinhos da Horta” Deep Fried Green Beans with Tartar Sauce (Veg.) 4,50€
Bruschetta with Grilled Courgette Marinated in Herbs
and Regional Cottage Cheese (Veg.) 4,75€
Green Aspargus Bruschetta with Parmesan Cheese,
Poached Egg and Crispy Smoked Ham 5,50€
Creamy Polenta with Garlic Prawns 6,00€
Beef Carpaccio with Rocket and Parmesan 9,80€
Tuna Tartar with Avocado and Mint 9,80€
Soup
Soup of the Day 4,00€
Tomato Soup with Poached Egg (Veg.) 4,25€
Cold Leeks Cream Soup with Marinated Octopus 5,50€
Salad
Chicken Caesar Salad 10,50€
Shrimp Caesar Salad 11,50€
Tomato Stuffed with Crust Bread and Herbs,
Grilled Eggplant and Mozarella 11,50€
Couscous Salad with Chicken, Parsley, Rocket, Cherry Tomato,
Almonds, Apple and Toasted Pine Nuts 13,50€
Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.com
Mousse, mousseline, and quenelle are all types of forcemeats made with meat, fish, or vegetables that are pureed and bound together. A mousse is made with cooked ingredients mixed with a binding agent like gelatin and cream. Mousseline uses uncooked meat or fish pureed with egg whites and sometimes cream, then set by cooking. Quenelles are shaped from a raw fish forcemeat mixed with egg whites, then poached before serving. All three can be made with different ingredients but follow a similar preparation process of pureeing and binding ingredients.
Satisficers, Maximisers and Choice Architecture - Paul Wood, PMI London 2015paulwould
Are your customers maximisers or satisficers? As consumers we are presented with thousands of choices when it comes to making purchase decision, it's time that we, as marketers, bite the bullet and accept our role as choice architects, saving our customers from poor (and often stressful) experiences!
Capture - Day 2 - 12:15 "Are your Customers Satisficers or Maximisers?"PerformanceIN
There are two types of people in the world: those who want to find the best option in everything they do, and those who choose to save energy by searching for an option that’s just not, well, the worst.
‘Satisficers’ represent a large proportion of most markets, and all they want to do is avoid making the worst choice. This small but important detail can transform the way you write copy and manage your brand online.
Join White.net’s Head of Organic Search, Paul Wood as he argues the case for why it’s sometimes best not to be the best, with a particular focus on how choice architecture influences UX, SEO, content strategy and those all-important conversions.
This document provides a menu for breakfast options including continental breakfast, Indian breakfast, ala carte options like fresh fruits and juices, cereals, eggs, Indian breakfast items like idli and dosa. It also lists soup options, salads, appetizers, sandwiches and burgers, main courses from Indian, Western and Oriental cuisines, rice options, Indian breads and desserts.
This document is a menu from El Gaucho restaurant listing appetizers, main dishes, sides, and children's menu options and their prices in NIS. Appetizers include chorizo, salchicha, empanada, and chicken wings for 29-43 NIS. Main dishes focus on grilled meats and fish from 159-179 NIS including entrecote steak, veal asado, and sea bream. Sides such as salads, potatoes, beans, and fries range from 13-25 NIS. The children's menu includes a hamburger, sausages, or schnitzels for 52 NIS.
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
The document provides the menu for a Southern style kitchen and grill located in Opa-Locka, Florida. It lists breakfast, lunch, and dinner options including meals like liver and onions for $6.95 for breakfast, sandwiches from $1.75 to $8 for lunch, and dinner entrees such as oxtails for $11 and shrimp for $9.50. It also includes sides like fries for $1.50 and desserts such as chocolate cake slices for $3.
Shelley's Pie & Mash Restaurant is located in Cromer, England and serves traditional British pie and mash alongside other options. They offer a range of pies from local suppliers, including traditional minced beef pie and specialty pies like steak and Guinness. They also have gluten-free pies and can modify dishes to be dairy-free or gluten-free. The restaurant is open daily for lunch and dinner with take-away available.
This document contains the menu for Lychee Gourmet Chinese restaurant. It lists the restaurant locations, business hours, lunch specials, combination specials, appetizers, soups, lo mein/chow mein, diet specials, poultry, pork, shrimp, beef, signature dishes and notes that items marked with an asterisk are hot and spicy. The menu provides extensive Chinese entree, side and appetizer options for dine-in and takeout.
The document appears to be a menu for a restaurant. It lists various burger, sandwich, appetizer and breakfast options along with their prices in cash and reward points. Burgers range from $3.50-$6.95, extras like quesadillas and mozzarella sticks are $1.95-$5.25, and breakfast sandwiches are $2.95-$3.85. It also offers pizza, calzones and stromboli for $4.25-$5, and a build your own sandwich for $3.99 that includes a protein, cheese, lettuce, tomato and onion with bread and dressing options.
The document lists menu items and prices for appetizers, salads, pasta, pizza, and sandwiches at a restaurant. It includes options for breads, sides, entrees priced from $1.95 to $15.95, and pizza available in small to extra-large sizes priced from $7.95 to $24. The menu offers Italian favorites like lasagna, chicken parmigiana, ravioli, calzones, and specialty pizzas with various toppings.
This document lists various meat, cheese, and seafood selections as well as tapas, salads, carpaccios, main courses and desserts available for purchase with accompanying prices. Small and large portion sizes are indicated for many items. Set menus including multiple items and wine are also outlined. A variety of Iberian hams, cheeses, meats and seafood can be purchased individually or in assortments to share. Small tapas-sized portions and larger plates for main courses are described.
Tom Quick Inn Restaurant Menu Milford,PAtom-quick-inn
"The menu is subject to change based on availability and daily specials."
The Lutfy family is back.
Milford PA's most prominent landmark hotel, restaurant, and banquet facility, is now back under the dedicated management of the Lutfy family, who for 30 years operated perhaps the number one restaurant, hotel, sports bar, banquet facility in the Poconos/Upper Delaware Valley.
So come by and experience Lutfy hospitality at a Genuine Historic Landmark, Milford’s one and only Tom Quick Inn
The County Line Restaurant's latest Lunch/Dinner Menu. We are most well known for our seafood, baked meats, mint sweet tea, home fries, home made sausage steaks, haddock, and ham loaf dishes.
This document is a grocery store advertisement listing various products for sale along with their prices. It includes items from the grocery, deli, bakery, beer/liquor, and produce departments. Some highlighted deals include Coca-Cola products and Dasani water for $1.99 per 3 liters, Shurfine cake mix for $1.09, and Budweiser beer 18-packs for $15.99. The ad covers the store's weekly specials and offerings across multiple sections.
This document provides the menu for Taki's Restaurant. It lists various burger, sandwich and salad options for lunch, as well as breakfast items like omelets, pancakes and eggs. It also includes sides like fries, soups and beverages. Specials are offered daily for lunch like chicken souvlaki on Tuesdays and fish fry on Fridays. The menu shows prices ranging from $4.95 to $8.25 for meals. Contact information is provided at the bottom for the restaurant located in Buffalo, NY.
This document lists menu items and prices for catering from Delaware Provision Company. It includes entrees, vegetables, salads, rolls, and tray options priced by the pound or serving. Pricing is based on pounds unless otherwise noted. A minimum order of 5 pounds per item is required and at least 3 days notice is appreciated for all catering orders.
Delaware provision company main menu itemscambridgeWD
This document lists menu items and prices for catering from Delaware Provision Company. It includes entrees, vegetables, salads, rolls, and tray options priced by the pound or serving. Pricing is based on pounds unless otherwise noted. A minimum order of 5 pounds per item is required and at least 3 days notice is appreciated for all catering orders.
This document lists the menu items available at a pub, including light bites and sharers, sandwiches, wraps, sides, meals, grills, burgers, desserts, pub favourites, and drinks. Some of the shared appetizers include crispy potato wedges, bruschetta, cajun mushrooms, loaded fries, nachos, ribs and wings, and platter combos. Sandwiches, wraps and baguettes are filled with items like steak, chicken, cheese, and prawns. Sides include chips, onion rings, and salads. Meals include pastas, roasts, jacket potatoes, fish and chips, and grilled options. Burgers and pub favorites like bangers and
This document is a menu from a seafood restaurant. It lists appetizers, salads, soups, fried seafood, seafood from the grill, Cajun specialties, steak, chicken, lobster and crab options. It provides the names, descriptions and prices for each item. Safety notes are included at the top advising of risks from raw or undercooked foods and noting food allergies.
This document provides the menu and price list for O'Briens, a catering company located in Peterborough, Cambridgeshire. The menu includes freshly ground Italian coffee, sandwiches, baguettes and wraps, salads, pastas, snacks, cakes and confectionaries. O'Briens offers delivery and customers can phone or email to arrange it. The price list details the items available and their individual costs.
This document contains the menu for a 15th anniversary celebration. It lists several new dishes being offered including Tandoori Chilli Garlic Chicken/Lamb and Chilli Kofta Biryani. It also highlights existing popular dishes such as Masli Kofta Biryani, Baag Masli Tikka, and Chatrola Biryani. The menu emphasizes traditional Bangladeshi dishes and notes that dishes can be made to customers' strength and choice preferences. It offers a 20% discount for collection orders.
The document discusses fast food restaurants and Mc. Pablo's Hamburgers menu. It provides information about common fast food items like hamburgers, hotdogs, pizza and fried chicken. It also includes prices for each item on Mc. Pablo's menu and questions to solve basic math word problems involving the total costs of various fast food order combinations.
This document appears to be a menu from a restaurant that specializes in burgers, sausages, hot dogs and other specialty sandwiches. Many of the items feature bacon as a prominent ingredient or additive. Prices range from $3.00 for a basic hot dog to $11.50 for a double bacon cheeseburger. The restaurant encourages customers to try new combinations and "wrap anything in bacon".
Similar to manor abbey product price list revised 04082013 (20)
1. Manor Abbey Foods
Unit 4 oak street Cradley Heath West midlands b64 5jy
Tel 01384 639833 / mobile 07773288225
Email…manorabbeyfoods@hotmail.co.uk
www.manorabbeyfoods.co.uk
Product / price list
Suppliers of
Chilled / frozen &
Ambient products
Suppliers of crucial sauces
Free delivery on all orders
S.T.S Approved Company
2. Manor Abbey exclusive sandwich fillings
Recipes made exclusively for us
Serve as a filling for sandwiches, baguettes, Panini’s
Wraps or toppings for jacket potatoes
Piri piri chicken 1kg £8.15
Diced steamed chicken breast meat blended with mixed peppers, oil &
Piri piri spices.
Jamaican jerk 1kg £8.15
Diced steamed chicken breast meat blended with mixed peppers, oil,
Pineapple & jerk seasonings.
Sweet chilli chicken 1kg £8.15
Diced steamed chicken breast meat blended with mixed peppers, & sweet chilli
Sauce
Spicy chargrill chicken 1kg £8.15
Chicken breast meat blended with mixed peppers, bbq & chilli spices
Sillian chicken 1kg £8.15
Sliced chicken breast meat blended with Italian spices & oils
Brie ham & cranberry 1kg £7.95
Brie, ham & cranberry blended together with mayonnaise
Citrus crab & prawn 1kg £7.95
Surimi crab flake & p4 prawns blended together with a Marie rose sauce
& a touch of lemon
Spicy chicken mango 1kg £8.15
Chicken breast meat blended with pineapple, mango & chilli sauce
Chicken cheese & bacon 1kg £6.80
Diced chicken breast meat blended with red cheese and bacon with mayonnaise
3. Chicken Sandwich Fillings 1 KG
R Chicken Mayonnaise………………………….£6.80
Chicken & Sweetcorn …………………………. £6.80
Chicken, Sage & Onion (Sliced ………………. £6.80
R Chicken & Bacon ……………………………..£6.80
Chicken, Bacon & Sweetcorn……………………..£6.80
Caesar Chicken & Bacon………………………….£6.80
Barbecue Chicken ………………………………...£6.80
R Coronation Chicken……………………………..£6.80
Chicken Tikka …………………………………..... £6.80
Lemon Chicken …………………………………... £6.80
Mango Chicken.……….……………………….£6.80
Tandori Chicken…………………………………£6.80
R Chinese Chicken……………………………….£6.80
Mexican Chicken…..…………………………….£6.80
Spicy Chicken…………………………………… £6.80
In Sauce Chicken Range 1 KG
H N Chicken in Tikka Massala Sauce……… . £8.15
N Chicken Tikka in Yogurt & Mint Dressing …..£8.15
H N Honey Chilli Chicken ………………………£8.15
H N Firecracker Chicken ……………………….£8.15
H N Italian Style Chicken ……………………….£8.15
H N Chicken in Barbecue Sauce……………… £8.15
H N Chicken & Chorizo …………………………£8.15
H N Piri Piri Chicken …………………………….£8.15
H N Red Thai Chicken………………………….. £8.15
Cooked Meat Sandwich Fillings 1 KG
Ham, Cheese & Pineapple……………………. £6.95
Smokey Joe (Smoked Ham & Cheese)……... £6.95
H = HEATABLE N = MAYONAISSE FREE R = AVAILABLE WITH REDUCED CALORIE MAYONAISE V= SUITABLE FOR VEGETARIANS
4. In sauce Cooked Meat Range 1 Kg
H N Spicy Meatballs in Salsa..………………… £6.75
H N Lamb in Garden Mint Dressing..………..…£9.95
H N Roast Pork Stuffing & Apple Sauce...……. £8.95
H N Peking duck (improved recipe)...…………….£10.95
H N Hoi sin Duck ………………………………..£10.95
Heatable Sandwich Fillings 1 KG
H N Chicken Tikka Massala ……………………..£8.15
H Mozzarella, Pepperoni & Jalapeno Peppers…£8.45
H Chicken bacon & mozzarella………………….£7.50
H Tuna Melt…………………………………………£5.95
Turkey Sandwich Fillings 1 KG
Turkey, Sage & Onion ………...£7.95
Turkey, Bacon & Cranberry……£7.95
Vegetarian Sandwich Fillings 1 KG
V Vegetarian Tikka ………………………………£5.95
H N V Chargrilled Vegetables in Oil…….......... £5.95
N V Houmous …………………………………… £3.55
N V Houmous, Sundried Tomato & Red Onion £4.55
N V Moroccan Houmous ………………………..£4.55
H N V Onion Bhaji & Sweet Chilli Sauce………£6.55
Egg Sandwich Fillings 1 KG
R V Egg Mayonnaise ……………£4.05
Egg & Bacon ……………………..£5.85
Egg, Bacon & Sausage …………£5.95
Cheese Sandwich Fillings (Vegetarian) 1 KG
V Cheese Savoury …………………………………………£5.55
V Mixed Cheese & Spring Onion …………………………£5.85
V Red Cheddar Cheese & Apple………………………….£5.85
V Spicy Chilli Cheese ……………………………………...£6.50
H = HEATABLE N = MAYONAISSE FREE R = AVAILABLE WITH REDUCED CALORIE MAYONAISE V= SUITABLE FOR VEGETARIANS
5. Seafood Sandwich Fillings 1 KG
R Tuna Mayonnaise ……………………………………..£5.55
Tuna & Sweetcorn …..……………………………………£5.55
R Crab Flavour Sandwich Filling …………………….....£5.65
Crab Flavour Filling & Prawns…………………………...£7.15
Seafood Cocktail (Crab Flake Prawns Smk Salmon… £7.55
Smoked Salmon & Cream Cheese…………………… £7.95
Prawn Mayonnaise.……………………………………….£9.50
Prawn Marie Rose……………………………………….. £9.50
Stuffing 1 KG
H N Sage & Onion Stuffing Slices …..£4.25 (improved recipe)
Marinated Meats 1 KG
H N Chicken Tikka………………………………. .£7.50
H N Lime & Coriander Chicken…………………. £7.50
H N Cajun Chicken………………………………. £7.50
H N Piri Piri Chicken …………………………… £7.50
H N Chinese Chicken …………………………… £7.50
H N Lemon Pepper Chicken……………………….£7.50
H N Tandori Chicken.……………………………… £7.80
H N Jamaican Jerk Chicken………………………..£7.50
H N Barbecue Chicken.……………………………. £7.50
COLSALW / SALADS (SEE EACH PRODUCT FOR WEIGHT AND PRICE)
V Coleslaw 1KG………………………………£2.25
V Potato Salad 1KG………………. …………£2.45
V Bombay Potato Salad 1KG…… ………….£2.85
N V Sweet & Sour Beetroot 1KG.. ………….£3.95
V Florida Fruit & Mayonnaise Salad 1KG…..£5.95
Pasta Salads
N V Mediterranean Spicy Pasta Twirl 1KG…………… £4.50
Pasta with Ham & Sweetcorn Salad1KG ……………… £4.50
N Pasta & Tuna Salad 1KG……………………………… £4.50
N V Pasta Bows Tomato Basil 2KG……………………..£8.95
N V Pasta Sundried Tomato Salad 1KG…………………£4.50
N V Spirali Pesto Salad 1.5KG……………………………£8.45
N V Tricolour Pasta & Vegetable Salad 1KG……………£4.50
H = HEATABLE N = MAYONAISSE FREE R = AVAILABLE WITH REDUCED CALORIE MAYONAISE V= SUITABLE FOR VEGETARIANS
6. Noodle Salads / rice salads/ cous cous/ bean salads
N V Spicy Noodles 2KG…………………… £9.75
N V Mexican Rice Salad 2KG…………….. £5.95
N V Spicy Fruity Rice Salad 2KG………… £7.95
Coronation Chicken & Rice 2KG…………. £7.50
N V Moroccan Cous Cous 1.5KG………… £7.95
N V Three Bean & Vegetable Salad……… £6.75
N V Mexican Bean Salad …………………..£7.95
Pasta sauces
Pomadoro sauce 2.3kg………£6.79 Tomato & mascarpone. 2.3kg.£7.15
Sauces
Apple sauce 2.3kg……………….£6.39 Sweet & sour sauce 2.5kg……£7.60
Cajun sauce 2.5kg......................£7.60 Piri Piri sauce 2.6kg………… £7.15
Cranberry & jalapeno 1.25jar…..£6.30 Thai sweet chilli sauce 2.8kg…£7.15
Cranberry sauce 2.5kg………… £7.05 Curry Sauce 2.5kg…………….£7.60
Firecracker sauce 2.6kg………. .£7.75 Tartar sauce 2.2kg …………….£6.20
Hickory bbq sauce 2.5kg……….£5.40 Hoi sin sauce 2.5kg…………....£7.60
Honey & chilli sauce 2.5kg……..£7.60 Italian sauce 2.5kg…………….£7.15
Jamaican sauce 2.4kg …………£7.60 Teriyaki sauce 2.5kg…………..£7.15
Mexican sauce 2.4kg …………..£7.15 Tikka massala sauce 2.5kg…...£5.35
Peppercorn sauce 2.4kg…….....£7.15 Sweet chilli sauce 2.5kg………£6.70
Red Thai sauce 2.6kg………......£7.15 Jalfrezi sauce 2.4kg……………£7.15
Dressings
1000 island Dressing 2.2kg……..£6.79 Bombay dressing 2.5kg………….£7.60
Ceaser dressing2.1kg………….. £7.15 French vinaigrette 2.2kg……… .£5.50
Yogurt & mint 2.2kg………………£5.55
Chutneys/Pickles & Salsa
Apple & Apricot chutney 1.25 jar ……£5.98 Caramelised onion chutney 2.5kg £11.85
Chunky Salsa 1.25 jar………………..£4.49 Sandwich pickle 2.5kg…………….£5.40
Fruity chutney1.25 jars………............£5.98 Tangy tomato chutney 2.6kg……..£6.79
Jalapeno Jam 1.25 jar………………..£5.35 Mango chutney 2.8kg………….....£7.75
Crucial sauces
Tomato ketchup ……..£1.90 Brown sauce …………..£1.90
American mustard …..£1.90 Bbq sauce...…………….£1.90
Garlic sauce …………£1.90 Yogurt & mint.………….,£1.90
Mint sauce ….………..£1.90 Sweet chilli..…………….£1.90
Extra hot chilli ….…….£1.90 Salad cream 1 litre……..£1.90
Smooth mayo ….…… £1.90 All 1 LITRE Thai style 1 litre………...£1.90
7. Ambient food products
Catering Beans 2.7kg …………………… £1.99
Catering Chopped Tomatoes 2.7kg……. £1.99 Fresh Eggs 180 in a box P.O.A
Sliced cooked meats
Turkey Sliced Deli Style 500g £3.85 Roast Beef Slices 500g………..£4.95
Deli Ham Slices 500g………… £3.40 Shaved Deli Ham 500g………..£3.70
Moorland Ham Slices 500g……£3.90 Corned Beef slices 500g………£5.25
Whole cooked joints
Hams… £4.25 kg Roast Beef …£7.60kg roast pork…£5.20kg turkey crown..£6.25kg
.
Chilled products
Mild Cheese Slices 1kg (approx 50 slices)………………………£5.75
Mature cheese slices 1kg (approx 50 slices)…………………….£5.95
Block Mature Cheddar (approx5kg Catch Weight) per kg…….. £5.15
Block Mild Cheddar (approx 5kg Catch Weight) per 1kg…….....£4.80
Grated Mature Cheese 2kg bag …………………………………..£8.55
Grated Mild Cheese 2kg bag………………………………………£8.10
Grated Pizza Mix 80 / 20 2kg bag…………………………………£8.40
Grated 100% mozzarella 2kg………………………………………£9.90
Grated Extra Mature Cheese 2kg bag……………………………£8.70
Grated Pizza Mix Italiano 2kg bag…………………………………£8.40
Unsmoked catering Short Back Bacon 2.25kg.. £7.95
Unsmoked back bacon thin cut 2.25kg…………£8.50
Short back bacon 400g......….………………… £2.00
Streaky Bacon 2.25kg ……………………………£8.50
Gammon steaks (horseshoe) 8oz each………...£1.60
Gammon steaks 12oz …………………………..£1.80
Catering Margarine 2kg………………………….. £2.80
Cooked streaky bacon 1kg packs..…..…………£13.99
Black pudding sticks 1.3.g ………………………..£2.50
Frozen meats
Belly draft £5.25 per 1kg loin pork steaks £5.00 per 1kg
Loin joints £5.95 per 1kg rump steak £10.95 per 1kg
Tikka glazed pork loins £6.50 per 1kg Chinese glazed pork loins £6.50 per 1kg
minted Lamb chops £6.60 per 1kg chicken drumsticks 1.5kg bag £3.50
8. Frozen foods
Battered Cod Portions (140 - 170g) x 24 in box ………………… £16.99
Findus Fish Fingers x 60………………………………………….......£5.99
Large fish cakes x24………………………………………………..….£9.60
Battered chicken patties ..................... …………………………….. £5.50
breaded Chicken Burgers 1kg (approx. 12)………………………...£5.50
Southern Fried Popcorn Chicken 1kg……………………………… .£5.50
Chicken Nuggets 1kg………………………………………………….£5.50
Whole Muscle Battered Chicken Bites1kg………………………… .£5.50
chicken legends 1kg........................................................................£5.50
Southern fried battered chicken fillets……………………………… .£5.50
chicken kievs fillets 1kg..................................................................£5.50
Battered chicken fillets 1kg…………………………………………....£5.50
Medium vegetable spring rolls 10s (90g each)…………………….. £3.60
Deep fill pies (steak & kidney / chicken & mushroom 12 in box …£13.40
Sliced onion 1kg bags......................................................................£1.40
Onion rings 1kg bags .......................................................................£2.00
Spicy potato wedges 10kg .............................................................£15.50
Cooked frozen jacket potatoes (50) extra large ..............................£38.00
Cooked frozen jackets potatoes (50) medium………………………£32.50
Diced Chicken Breast 2.5kg………….………………….£12.95
Sliced Chicken Breast 2.5kg………….…………………£12.95
Stripped Chicken Breast 2.5kg ……….……………… £12.95
Whole Steamed Breast Fillets 2.5kg …..……………….£12.95
IQF Frozen Raw Breast Fillets 10kg box per kilo price...£4.95
Pork Catering Sausages 80's £9.70 Large Hash Browns 2.5kg………£3.95
Jumbo Sausages 40's………. £9.70 Large Hash Browns (12 in a bag £1.95)
Halal Chicken Sausages 80's £9.70 Steak House Chips 4 x 2.5kg bag £8.99
French fries 4x2.5kg £9.50 Curly Fries 4 x 2.5kg……………£21.30
Quarter Pounder Burgers 48 in a box ……………… £16.00
Thaw & Serve Baguettes 40 in a box ………………..£10.95
Americana Seeded Large sliced Buns 8's.. ………….£1.65
Large Hot Dog Rolls sliced 6's……………………….. £1.65
A selection of 8 ready meals at…£1.35 each or 5 for £6.50
9. Cake selections
Delicious frozen cakes (half cut into even slices)
Date & walnut 16 portion £12.85……Lemon cake 16 portion £12.85
Lemon cake 16 portion £12.85……Victoria sponge 16 portion £12.85
Chocolate cake 16 portion £12.85……Coffee cake 16 portion £12.85
Toffee cake 16 portion £12 85…………Carrot cake 16 portion £11.95
Rich fruit cake 12 portion £12.95………unwrapped caramel shortcake £11.00 per tray
…………………………………………………………………………………
Individually wrapped cakes
Mixed box of 24 large muffins £9.00 per box
Flap jacks (20)………………. £8.00 per box
Cookies (16) choc chip & double choc chip…… £6.95 per box
Ice cream
4 litre tubs of vanilla ice cream......................................................£3.50
Chocolate sundaes………………………………………………£1.35 each
New products arriving soon
10. Disposables
Single ply napkins 500s…………..£2.90
White plastic 7oz cups 100s……..£1.98
Foam 10 oz cups 20s………............80p
9 inch dinner plates 100s…………£3.50
Plastic knives, spoons, forks100s £1.50
Blue vinyl gloves (powder free) 100s large £3.50
HB6 large burger boxes 125s £4.95
HB9 medium food box 125s…£5.95
HB10 large food box 125s…...£6.95
CT1 small chip tray 500s…….£9.95
CT2 medium chip tray 500s..£12.95
CT3 large chip tray 500s……£15.95
NB1 meal box without compartments 125s £11.95
NB3 meal box 3 compartments 125s ……..£11.95
We are also stockists for the simply range of crockery
Brochure available upon request
Hygiene training
Basic food hygiene training £50.00 including certificate
Approved tutor for the royal society of health.
TERMS OF TRADING
CASH ON DELIVERY UNLESS PRIOR ARRANGEMENTS MADE
ORDERS MUST BE PLACED 48 HOURS PRIOR TO DELIVERY
All Goods remain the property of Manor Abbey Foods ltd until paid for in full.
Company registration no. 06461439 VAT No: 741 9807 13