This document is a menu from an Indian restaurant. It lists various vegetarian and non-vegetarian dishes including appetizers, sides, rice, breads, and main courses. A 4-course meal is offered for £9.95 from Sunday to Thursday with 15% off takeaways. The menu provides details on ingredients and cooking methods for each dish and notes potential allergens.

1. SUN-THURS - 4 COURSE MEAL £9.95
Present this menu to Redeem Offer / Bookings Only
15% discount on Take-Aways
VEGETABLE DISHES
Sabzi Shashlic Paneer £6.95
Potato, cauliflower, broccoli with mix peppers, paneer (cheese)
tomatoes barbecued and finished in tandoori sauce.
Sabzi Paneer Masala £6.95
Fresh vegetables and cheese simmered in a rich spicy masala.
Saag Paneer Garlic £6.95
Fresh spinach and indian cheese cooked in a garlic masala.
Niramish £2.95 £6.95
Crunchy cabbage, cooked in a medium masala sauce.
Sabzi Darbar £2.95 £6.95
Fresh seasonal vegetables tossed
with red onions, cumin and crushed black pepper.
Matka Haryali £2.95 £6.95
Chick peas and baby potatoes cooked with garlic and ginger,
finished with chillies and lentils.
Makon Bahari £2.95 £6.95
Fresh seasonal vegetables simmered in coconut milk with
cinnamon and finished with mangoes.
Saag Aloo £2.95 £6.95
Spinach and potato
Bombay Aloo £2.95 £6.95
Potato bhaji
Phool Gobi £2.95 £6.95
Cauliflower bhaji
Tarka Dall £2.95 £6.95Lentil
Bindi Bhaji £2.95 £6.95
Fresh okra in a medium bhuna style sauce
mainside
SUNDRIES
Special Rice £2.25
Fruity rice cooked with egg.
Pilau Rice £1.95
Boiled Rice £1.50
Mushroom Rice £2.00
Keema Rice £2.00mince meat
Lemon Rice £2.00
Egg Rice £2.00
Plain Fried Rice £2.00
with spring onions
Mirchi Rice £2.00
hot, cooked with green chilli.
Vegetable Rice £2.00
Special Naan £2.25
Stuffed with chicken, potatoes and onions
Plain Naan £1.95
Tandoori Roti £1.25
Garlic Naan £2.00
Peshwari Naan £2.00
sultana, almond and coconut.
Keema Naan £2.00
with mince meat.
Kulcha Naan £2.00
with vegetable.
Cheese Naan £2.00
Customer Informa on
Please note that our ingredients may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish,
sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites.
If in doubt please ask a member of staff. Fish dish may contain bones.

2. CONDIMENT’S
Plain / Massala Popadom £0.50
Chutney Tray £2.00Various pickles.
VEGETARIAN STARTERS
JayRaj Special (for 2) £6.95
Stuffed mushroom, onion bhaji, veg singgara.
Amritsari Jhaal Sabzi £3.95
Fresh seasonal vegetables fried with onion,
chillies, mix peppers, topped with cheese.
Paneer Sabzi Mirch £3.95
Cubes of cheese cooked with
vegetables with a hint of chilli.
Onion Bhaji £2.95
Vegetable Singgara £2.95Somosa.
Chot Poti £2.95
Chick peas in a hot, sweet and sour sauce.
Stuffed Mushroom £2.95
Stuffed with mashed potato, onions,
and cheese.
(NON-VEG) STARTERS
JayRaj Special (for 2) £6.95
Chicken pakora, chicken tikka, kundan machli
and sheek kebab.
Prawn Puri £3.95
King Prawn Puri £4.95
Chicken Piazi £3.95
Succulent strips of chicken cooked with onions
and topped with crunchy onions.
Amritsari Murgh £3.95
Succulent slices of chicken with potatoes fried
with onion, mix peppers, topped with cheese.
Mixed Kebab £3.95
Onion Bhaji, Sheek Kebab, Chicken Tikka.
Sheek Kebab £2.95Minced meat.
Meat Singgara £2.95Somosa.
Chicken Chaat £3.95
Chicken Pakora £2.95
Chicken or Lamb Tikka £6.95
Bhuna £5.25
A combination of spices fried together to provide
a dish of medium strength.
Balti £5.25
Cooked with onions and peppers in a special balti sauce to provide
a dish of medium strength.
Dupiaza £5.25
Cooked with extra onions, herbs and peppers.
Madras £5.25
Cooked with tomato puree, hint of lemon juice,
with very hot spicy sauce.
Vindaloo £5.25
Cook with very hot and spicy sauce.
Dansak £5.25
Cooked with lentils and pineapple to create a sweet and sour flavour.
Curry £4.95
Produced from wide range of oriental spices.
Pathia £4.95
Cooked with garlic, lemon juice & herbs
Rogan Josh £4.95
Cooked with ginger, garlic and fresh tomatoes
CLASSIC DISHES
SIGNATURE DISHES
Lahori Jall Machli £7.95
Juicy pieces of cod cooked with tomatoes, dry
chilliesandspringonions.
Murgh Jal Jool £6.95
Highly spiced chicken cooked with fresh ground
spices, squeeze of lime, honey and chillies.
Creating a hot, sweet and sour sauce flavour.
(Hot)
Keema Rezella £6.95
Chargrilled chicken cubes cooked in a spicy hot
sauce tempered with red onions and minced
meat.(Hot)
Murgh Malai Kumbi £6.95
Succulent pieces of chicken breasts poached in
coconut milk cream and honey and hint of chilli
finished with mushrooms topped with roasted
almondflakes.
Chicken Chilli Masala £6.95
Barbecued tender chicken cooked in tandoori
spiceswithfreshgreenchillies.(Hot)
Adraki Gosht £6.95
Succulent tandoori lamb spiced cooked with
fresh ginger, onions and tumeric creating a rich
spicymasala.
Murg Masala Achar £6.95
Chicken breast marinated in mustard seeds,
lime and curry leaves simmered with onions,
chillies and fresh lime creating a tangy spicy
sauce.
Jhinga Shahi Zeera £7.95
Jumbo tiger prawns marinated in tandoori
spices barbecued and then simmered with
cumin,yoghurtandgreenpeppers.
Jhool Ginger £7.95
King prawns marinated in honey, chilli and
yoghurt. Simmered in coconut milk and ground
freshspices.Finishedwithcashewnuts.
Special Mixed Balti £7.95
A mixture of chicken, lamb and prawn cooked
in our special balti sauce. Flambed with
brandy.
Chicken Tikka Balti Masala £6.95
Sweet Garlic Chicken cooked with Mango and
Almonds.
Shaslick Sizzler £6.95
Chicken or lamb barbecued with mix peppers,
onion, tomatoes and finished in a tandoori
sauce.
Shajani Murgh £6.95
Marinated Chicken cooked in clay oven then
cooked with yoghurt, coriander, garlic and
gingertarkadwithbayleaf.
Murgh Dhai Turka £6.95
Tender breast of chicken marinated in yoghurt,
crushed black pepper and fresh mint finished in
acaramalisedredonionsauce.
Turka Gosht £6.95
Succulent tender lamb marinated in mint, chilli
and lime juice, then simmered with bayleaf.
Topped with caramalised tomatoes and fresh
mint.
Lamb Palak £6.95
Mediumspicedcookedwithspinachandtarkad
withfreshgarlic.
Asian Bhuna Massala £6.95
Traditional Bangladeshi dish, in a rich massala
sauce, cooked with chef’s own spices, with
cherrytomatoesandchillies.
Murgh Makhoni £6.95
Boneless spring chicken cooked with plump
mango, coconut, almond, sultana and cashew-
nuts.Mild.
Jalfrazi £6.95
Cooked with onion, mix peppers topped with
coriander and green chilli. available with
chickenorlamb.(Hot)
Deshi Garlic Chicken £6.95
Chicken breast marinated then cooked with
freshgarlic.
Chicken Tikka Masala £6.95
Chicken Korma £6.95
Chicken Dingri £6.95
Chicken Breast with lamb mince topped malted
cheesewithchefspecialsauce
Chicken Sylheti £6.95
Chicken Marinated in Herbs and spices served
withPureeBread