1. Lunch – Dinner menu- NIS 130 pp
Selection of breads covered with sesame seeds and nigella . Baked especially for the event
Focaccia with buffalo mozzarella, olive oil, Roquette and sea salt(additional charge)
Salads (3 salads of your choice)
Green salad - baby leaves with seasonal fruit and nuts in a citrus vinaigrette sauce
Garden salad - with fried goat cheese
Baked eggplant - Whole eggplant baked in tehini sauce, sweet chilli and adorned with
toasted pine nuts and thyme
Cold pasta salad - fresh vegetables with feta cheese, olives and penne/ fussily pasta
served in an olive oil and lemon sauce
Antipasti - roasted vegetables with garlic and herbs
Pastry dough filled with eggplant, hard boiled eggs and tehini
Mazzets - A selection of deep fried pastries with various fillings and traditional cubeh
Soups (1 soup of your choice)
Sweet Potato Soup
Split pea soup
Minestrone Soup
Onion soup
Main Courses (3 of your choice)
Salmon fillet - in white wine and lemon sauce
Tilapia fillet - baked in a mild cream sauce with Brussels’ sprouts and fennel
Chrayme - Moroccan style fish served in a piquant blend of tomatoes
Couscous - Vegetable soup and couscous
Ravioli - Cheese ravioli in rose sauce
Tomato lasagna spiced with roasted eggplant and kalamata olives
Broccoli and cream lasagna
Fettuccini with a mushroom and cream sauce
Penne pasta in tomato sauce with roasted vegetables

2. Side dishes (3 of your choice)
Mashed potatoes
Majadara – white rice together with cooked lentils and onion sautéed in olive oil
A brown and white rice duet
Gratin - Potato, sweet potato and thyme
Potatos in olive oil, balsamic vinegar and spices
Fussili AGLIO OLIO (With garlic and oil)
Steamed vegetables
Desserts (1 of your choice)
Selection of cakes
Selection of tartlets
Desserts served In shot glasses
Fruit salad
Seasonal fruits
Ice cream in a variety of flavors
Free hot and cold beverages throughout the event:
Cold Drinks
Lemonade
Orange juice
Grapefruit juice
Selection of sodas
Hot drinks
Espresso
Cappuccino
Filtered coffee
Variety of teas