This document provides a list of potential ingredients for making different types of wraps, sandwiches, or salads. It includes various carbohydrate, protein, and vegetable options that could be combined with different dressing choices. The document also includes some numerical values at the end but it is unclear what they represent.

1. Synthesis

2. Carbohydrate Protein(s) Vegetable(s) Dressing(s)
Pita Bread Chicken Lettuce Peanut Sauce
Egg or Rice Wrapper Tofu Tomatoes Mayonnaise
Rice Adobo Bell Peppers Soy Sauce/Vinegar
Tortilla Eggs Onions Salsa Verde
Chapati Asada Peas and Carrts Tahini Sauce
Samosa Lentils Spinach Chimichurri Sauce

3. Synthesis

4. 41 2 3
Synthesize

6. 1 2