John Strangis is a self-taught chef and IT professional who has created recipes for over 30 dishes ranging from quail, turkey, lobster, and fish dishes to soups, stews, and casseroles. The document lists the names of recipes including quail with balsamic sauce, brined and roasted turkey, stir fry lobster dinner, and wonton soup with shiitake mushrooms.

1. John Strangis
Self Taught Chef – IT Professional

3. Quail with Balsamic Sauce

4. John’s Brined and Roasted Turkey

5. Stir Fry Lobster Dinner

6. Wonton Soup with Shiitake Mushrooms

7. Bacon Wrapped BBQ Quail

8. Lobster with Saffron Garlic Butter Sauce

9. Swordfish Steak with Sweet Curry Sauce

10. Hoisin BBQ Saint Luis Style Pork Ribs

11. Pullum Particum (Parthian Chicken)

12. Grilled Pork Belly with Kimchi over Fried Rice

13. Salmon with Miso Sauce and Saffron Rice

14. BBQ Labor Day Tri Tip

15. Saffron and Porcini Mushroom Risotto

16. Pork Belly with Garlic and Mustard Sauce

17. Vietnamese Pho Bo

18. Fried Chicken Dinner

19. Pan Seared Fillet of Salmon with Spicy
Mango Sauce

20. Grilled Ribeye Steak with Home Made
Steak Sauce

21. John’s Meatballs with Marsala Sauce

22. Crispy Tortilla Casserole

23. BBQ Smoked Curry Chicken

24. Oven Baked Pork Belly with Crispy Skin

25. Teriyaki Ribs with Chow Mein

26. Egg Drop Soup

27. Pullum Frontonianum (Chicken a la Fronto)

28. Chicken Wonton Soup

29. Thai Red Curry Chicken with Tofu

30. Aliter Ius in Pisce Elixo
(Fish Cooked in it’s Own Juice)

31. Udon Noodles and Miso Soup

32. Chips with Guacamole

33. Chicken with Wine Sauce and Roasted
Potatoes

34. Red Snapper with Tomato and Maitake
Mushroom Sauce