Sustainable Eats Event
•
0 likes•344 views
This document discusses ideas for creating a sustainable restaurant culture and initiative called "Sustainable Eats". It proposes educating local restaurant owners about sustainability practices used by other local restaurants. It also suggests developing a grading system and emblem to recognize green restaurants, providing tax cuts to sustainable restaurants to initiate trends, creating phone apps to promote sustainable restaurants, and offering customers small discounts for using sustainable containers to spread the word.
Report
Share
Report
Share
Download to read offline
Recommended
Digitaldesign event2
This document discusses initiatives to promote sustainability in the restaurant industry. It proposes educating restaurant owners about sustainability practices used by local restaurants. It suggests developing a grading system and providing tax cuts to recognize sustainable restaurants and help the trend spread. Engaging consumers by creating apps to promote green restaurants and offering discounts for sustainable behaviors could also help spread the idea. Partnering with existing organizations promoting sustainability in the food industry could help make Sustainable Eats an effective initiative.
Tim Hortons- Digital Digest 2
Tim Hortons aims to become a more sustainable brand by testing more eco-friendly food and drink packaging and reusable containers at select locations. Their plans include paper-based cups and lids that can be recycled as well as a deposit program for reusable cups and containers in partnership with Terra Cycle Loop. This move seeks to address Tim Hortons' large environmental footprint from its over 4000 Canadian locations. The changes may be challenging for customers to adopt initially but could enhance Tim Hortons' image and sustainability in the long run if implemented successfully nationwide.
portfolio_present
The document discusses several projects related to diabetes awareness, insulin intake, branding using sustainable materials, and marketing campaigns. It provides links to case videos, interactive files, and websites for various projects focused on facilitating hospital operations for diabetic patients, taking an eco-friendly approach to branding, highlighting a restaurant's personality, and taking a garden party approach to marketing cider.
Random charlotte
Leftover Love aims to reduce waste from disposable leftover containers by encouraging patrons to bring reusable containers to restaurants. The organization proposes consulting services and reusable containers to convince restaurants and governments to adopt waste-reducing practices. While still a sole proprietorship with no financials, Leftover Love has gained traction with 3 local restaurants offering discounts for reusable containers.
Starbucks: Recycling the Cup and Systems Thinking with Peter Senge
As part of their Shared Planet goals, Starbucks has set a bold goal to develop a recyclable cup solution. The company has enlisted MIT Professor Peter Senge and his expertise applying systems theory to approach this situation. Peter and Ben Packard share their experience in engaging all members of the disposable cup value chain, and outline the principles behind this approach.
Task Eight // Posters
The document describes a campaign poster created for a "Dirty Dozen" campaign. The poster will feature a collage of trash and litter found on beaches, depicting the items as coming from the viewer. This is intended to raise awareness of the trash left by companies on the dirty dozen list and encourage the public to properly dispose of waste. The poster aims to change perceptions of beaches as places for trash and motivate people to pick up after themselves.
Pepsi: Dream Machine and Refresh Project
Sustainability at PepsiCo takes many forms, yet two specific programs are aimed at behavior change, crowdsourced philanthropy, recycling, and incentives. Meagan Smith talks about the highly-innovative Dream Machine initiative and the Refresh Project. All in all, they're designed to empower Americans to do good, while supporting great ideas that move the world forward.
Grand Hyatt New York Earth Day 2009
A volunteer group of employees organized working in the garden of a local shelter to celebrate Earth Day and ongoing sustainability of the garden throughout the year. Support was provided by an outside organization and pictures would be posted. Employees who helped with events were recognized
Recommended
Digitaldesign event2
This document discusses initiatives to promote sustainability in the restaurant industry. It proposes educating restaurant owners about sustainability practices used by local restaurants. It suggests developing a grading system and providing tax cuts to recognize sustainable restaurants and help the trend spread. Engaging consumers by creating apps to promote green restaurants and offering discounts for sustainable behaviors could also help spread the idea. Partnering with existing organizations promoting sustainability in the food industry could help make Sustainable Eats an effective initiative.
Tim Hortons- Digital Digest 2
Tim Hortons aims to become a more sustainable brand by testing more eco-friendly food and drink packaging and reusable containers at select locations. Their plans include paper-based cups and lids that can be recycled as well as a deposit program for reusable cups and containers in partnership with Terra Cycle Loop. This move seeks to address Tim Hortons' large environmental footprint from its over 4000 Canadian locations. The changes may be challenging for customers to adopt initially but could enhance Tim Hortons' image and sustainability in the long run if implemented successfully nationwide.
portfolio_present
The document discusses several projects related to diabetes awareness, insulin intake, branding using sustainable materials, and marketing campaigns. It provides links to case videos, interactive files, and websites for various projects focused on facilitating hospital operations for diabetic patients, taking an eco-friendly approach to branding, highlighting a restaurant's personality, and taking a garden party approach to marketing cider.
Random charlotte
Leftover Love aims to reduce waste from disposable leftover containers by encouraging patrons to bring reusable containers to restaurants. The organization proposes consulting services and reusable containers to convince restaurants and governments to adopt waste-reducing practices. While still a sole proprietorship with no financials, Leftover Love has gained traction with 3 local restaurants offering discounts for reusable containers.
Starbucks: Recycling the Cup and Systems Thinking with Peter Senge
As part of their Shared Planet goals, Starbucks has set a bold goal to develop a recyclable cup solution. The company has enlisted MIT Professor Peter Senge and his expertise applying systems theory to approach this situation. Peter and Ben Packard share their experience in engaging all members of the disposable cup value chain, and outline the principles behind this approach.
Task Eight // Posters
The document describes a campaign poster created for a "Dirty Dozen" campaign. The poster will feature a collage of trash and litter found on beaches, depicting the items as coming from the viewer. This is intended to raise awareness of the trash left by companies on the dirty dozen list and encourage the public to properly dispose of waste. The poster aims to change perceptions of beaches as places for trash and motivate people to pick up after themselves.
Pepsi: Dream Machine and Refresh Project
Sustainability at PepsiCo takes many forms, yet two specific programs are aimed at behavior change, crowdsourced philanthropy, recycling, and incentives. Meagan Smith talks about the highly-innovative Dream Machine initiative and the Refresh Project. All in all, they're designed to empower Americans to do good, while supporting great ideas that move the world forward.
Grand Hyatt New York Earth Day 2009
A volunteer group of employees organized working in the garden of a local shelter to celebrate Earth Day and ongoing sustainability of the garden throughout the year. Support was provided by an outside organization and pictures would be posted. Employees who helped with events were recognized
10 mobile-apps-for-good
This document highlights 10 mobile apps that can be used for social good:
1. GoodGuide lets users scan barcodes to get ratings on products' health, environmental, and social impacts.
2. Find Green helps users locate green businesses like farmers markets near their location.
3. Give Work provides quality assurance for a refugee workforce in Kenya by having users complete simple tasks.
4. CauseWorld lets users donate to causes without spending money by checking in at stores and earning Karma points that sponsors fund.
5. mGive allows non-profits to register and ask supporters to donate by texting amounts like $5 or $10 for a fee.
6. Do Good leverages
Hyatts Commitment And Grand Hyatt New Green Program
The document outlines Hyatt's commitment to environmental sustainability. It discusses Hyatt's goals of becoming a leader in sustainable hotel practices, the preferred hotel for guests, and employer of choice. It details Hyatt's 5 focus areas of awareness & education, waste & emissions, energy & water, purchasing, and building design. It provides examples of Hyatt's current initiatives and future goals in each area. It also summarizes the environmental program at the Grand Hyatt New York, including their green committee, initiatives around awareness, waste reduction, energy/water conservation and purchasing.
Environmental Management At Grand Hyatt New York October 2009
Grand Hyatt New York has implemented an environmental management program to reduce its environmental impact. The program is led by an Environmental Development Manager and a Green Committee of 20 associates. It aims to conserve energy and water, reduce waste, implement sustainable purchasing, and educate guests and employees about environmental initiatives. Recent accomplishments include installing efficient lighting and appliances, implementing linen reuse programs, increasing recycling, donating surplus items, and using eco-friendly cleaning chemicals. The hotel is committed to continuously improving its environmental performance.
The Next Generation of Green -- New Ways To Make Your Events More Sustainable
This document discusses new ways to make events more sustainable. It recommends integrating sustainability into food and food waste, materials and material waste, energy and water usage, and transportation emissions. Specific suggestions include serving buffet-style meals, using reusable dishware and water bottles, proper labeling of recycling and compost bins, choosing venues with recycling programs, offsetting carbon emissions through calculation and donation, and fly-in destinations over drive-in markets when possible. The document also provides a case study of a green event hosted by IMEX America in 2013.
Progress Report - James Daly
The progress report summarizes the work of the Killorglin Sustainability & Biodiversity Associate from May 1st to July 23rd, 2018. Five key projects are outlined: 1) completing the Bee Cafe & information sign, 2) completing summer planting around town, 3) progressing the Cairt Uisce water butt campaign, 4) progressing the Conscious Cup campaign to reduce single-use cups, and 5) progressing an eco-spray campaign using vinegar to reduce weeds. Next steps are provided for ongoing projects and those on future radars, including expanding the water butt campaign and starting the Conscious Cup campaign in cafes and restaurants by end of July.
20 Tips for creating sustainable events
Going green with meetings is no longer trendy, it's standard practice. Learn 20 ways to incorporate green practices in to your meetings and events.
YL19 marketers 01 - 3rd place
This document proposes a partnership between CSOB, a Czech financial institution, and Mary's Meals, a charity that provides school meals to children in poor countries. It recommends that CSOB launch a "CSOB Futurum Account" that bundles pension savings for children with regular donations to Mary's Meals. This would help both organizations meet their goals - increasing the number of children with pension products for CSOB and gaining more regular donors to support more children through meals at school for Mary's Meals. Marketing would target parents and emphasize the future and emotional benefits of investing in their children's future.
Case study: Crowdsourcing social responsibility
Comparative case study analysis between traditional marketing methods and crowdsourcing for small and medium enterprises
Case study: Crowdsourcing social responsibility
Comparative case study analysis between traditional marketing methods and crowdsourcing for small and medium enterprises
Organic farm nepal
Nepal Organic Farm is an agriculture company located in Naagdhunga, Kathmandu that grows organic vegetables. It is run by five promoters and aims to be the leading provider of organic vegetables in Nepal. The company plans to grow a variety of vegetables according to season, including tomatoes, pumpkins, and cabbages. It estimates startup costs of 55 lakhs rupees and projects sales and profits to increase over a 5-year period, eventually reaching over 13 crore rupees in annual sales. The financial plan calls for investors to provide 46.5 lakhs rupees in capital in exchange for profit sharing.
How Can Cannabis Support Regenerative Agriculture?
Can cannabis support regenerative agriculture, you bet, read this https://cannabis.net/blog/opinion/how-can-cannabis-support-regenerative-agriculture
Green Meeting At Grand Hyatt New York
Green meetings aim to minimize environmental impact by incorporating sustainability best practices. They can generate cost savings and competitive advantages while satisfying environmentally-conscious delegates. On average, a 3-day conference produces over 60 pounds of waste and 1400 pounds of greenhouse gas emissions per person. When planning a green meeting, considerations include using reusable/bulk food service items, minimizing materials and packaging for exhibitions, promoting digital and reduced paper communications, and encouraging low-impact transportation. The Grand Hyatt New York supports green meetings with services like recycling, food donation programs, transit information, and an environmental manager for consultation.
About us Draft
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper is beneficial as it helps preserve the environment for future generations.
About us 1st Initial idea
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper helps the environment by reducing the need to cut down trees for new paper and lowering pollution from paper manufacturing.
About us Page Draft
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper helps the environment by saving trees and reducing pollution.
About us Page Draft
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper helps the environment by reducing the need to cut down trees for new paper and lowering pollution from paper manufacturing.
About us- 1st Initial Idea
We are a campaign to raise awareness about the importance of paper and encourage students to reduce waste and recycle more. Students often waste paper without realizing how harmful paper production can be to the environment. Recycling paper helps save the environment for future generations by reducing pollution and conserving natural resources.
Spreadthe Word 2008 Creative Brief Sustainability Prompts Lr
Some basic prompts for designers when considering project objectives. Originally presented at Print Ontario
Lec8 Eiolca Case Studies 06
The document discusses using input-output analysis and the EIO-LCA software to conduct life cycle assessments that account for supply chain impacts. It provides examples showing that considering only direct inputs can miss over 50% of environmental impacts, as upstream and downstream activities in the supply chain are significant. The document advocates using EIO-LCA as a screening tool to help define boundaries and identify important processes to include in a conventional LCA.
How To Avoid Greeenwashing
This document provides a guide for restaurants to market themselves in an environmentally-friendly way without engaging in "greenwashing". It defines greenwashing as misleading consumers about environmental practices or benefits. The guide outlines typical areas of high carbon footprint for restaurants and strategies some restaurants are using, such as energy reduction, waste management and local sourcing. However, it cautions that "greenwashing" is prevalent and risks losing consumers. The document advocates for honest and transparent communication about environmental practices to build long-term, credible marketing value from sustainable efforts.
Sustainable Food System
This document discusses sustainability and food systems. It notes that sustainability means meeting needs today without compromising future generations' ability to meet their needs. It then discusses where our food comes from, including locally from farms, gardens, and indigenous foods, as well as far away via trucks, trains and planes. It emphasizes that a sustainable food system cares for people, animals, farmers, communities and the planet by protecting water, soil and air systems from pollution. The document encourages individuals to help through gardening, buying local food, and careers in sustainable food and policy.
LEAN & GREEN Restaurants (S11)
This document summarizes an independent research project on lean and green operations in local businesses in Northeastern Pennsylvania. It discusses concepts of lean and green operations and provides examples of how restaurants can implement sustainable practices to reduce costs and improve customer loyalty. The project will survey approximately 300 local restaurants in Luzerne County, excluding national chains, to study the prevalence of lean and green programs in the restaurant industry.
More Related Content
What's hot
10 mobile-apps-for-good
This document highlights 10 mobile apps that can be used for social good:
1. GoodGuide lets users scan barcodes to get ratings on products' health, environmental, and social impacts.
2. Find Green helps users locate green businesses like farmers markets near their location.
3. Give Work provides quality assurance for a refugee workforce in Kenya by having users complete simple tasks.
4. CauseWorld lets users donate to causes without spending money by checking in at stores and earning Karma points that sponsors fund.
5. mGive allows non-profits to register and ask supporters to donate by texting amounts like $5 or $10 for a fee.
6. Do Good leverages
Hyatts Commitment And Grand Hyatt New Green Program
The document outlines Hyatt's commitment to environmental sustainability. It discusses Hyatt's goals of becoming a leader in sustainable hotel practices, the preferred hotel for guests, and employer of choice. It details Hyatt's 5 focus areas of awareness & education, waste & emissions, energy & water, purchasing, and building design. It provides examples of Hyatt's current initiatives and future goals in each area. It also summarizes the environmental program at the Grand Hyatt New York, including their green committee, initiatives around awareness, waste reduction, energy/water conservation and purchasing.
Environmental Management At Grand Hyatt New York October 2009
Grand Hyatt New York has implemented an environmental management program to reduce its environmental impact. The program is led by an Environmental Development Manager and a Green Committee of 20 associates. It aims to conserve energy and water, reduce waste, implement sustainable purchasing, and educate guests and employees about environmental initiatives. Recent accomplishments include installing efficient lighting and appliances, implementing linen reuse programs, increasing recycling, donating surplus items, and using eco-friendly cleaning chemicals. The hotel is committed to continuously improving its environmental performance.
The Next Generation of Green -- New Ways To Make Your Events More Sustainable
This document discusses new ways to make events more sustainable. It recommends integrating sustainability into food and food waste, materials and material waste, energy and water usage, and transportation emissions. Specific suggestions include serving buffet-style meals, using reusable dishware and water bottles, proper labeling of recycling and compost bins, choosing venues with recycling programs, offsetting carbon emissions through calculation and donation, and fly-in destinations over drive-in markets when possible. The document also provides a case study of a green event hosted by IMEX America in 2013.
Progress Report - James Daly
The progress report summarizes the work of the Killorglin Sustainability & Biodiversity Associate from May 1st to July 23rd, 2018. Five key projects are outlined: 1) completing the Bee Cafe & information sign, 2) completing summer planting around town, 3) progressing the Cairt Uisce water butt campaign, 4) progressing the Conscious Cup campaign to reduce single-use cups, and 5) progressing an eco-spray campaign using vinegar to reduce weeds. Next steps are provided for ongoing projects and those on future radars, including expanding the water butt campaign and starting the Conscious Cup campaign in cafes and restaurants by end of July.
20 Tips for creating sustainable events
Going green with meetings is no longer trendy, it's standard practice. Learn 20 ways to incorporate green practices in to your meetings and events.
YL19 marketers 01 - 3rd place
This document proposes a partnership between CSOB, a Czech financial institution, and Mary's Meals, a charity that provides school meals to children in poor countries. It recommends that CSOB launch a "CSOB Futurum Account" that bundles pension savings for children with regular donations to Mary's Meals. This would help both organizations meet their goals - increasing the number of children with pension products for CSOB and gaining more regular donors to support more children through meals at school for Mary's Meals. Marketing would target parents and emphasize the future and emotional benefits of investing in their children's future.
Case study: Crowdsourcing social responsibility
Comparative case study analysis between traditional marketing methods and crowdsourcing for small and medium enterprises
Case study: Crowdsourcing social responsibility
Comparative case study analysis between traditional marketing methods and crowdsourcing for small and medium enterprises
Organic farm nepal
Nepal Organic Farm is an agriculture company located in Naagdhunga, Kathmandu that grows organic vegetables. It is run by five promoters and aims to be the leading provider of organic vegetables in Nepal. The company plans to grow a variety of vegetables according to season, including tomatoes, pumpkins, and cabbages. It estimates startup costs of 55 lakhs rupees and projects sales and profits to increase over a 5-year period, eventually reaching over 13 crore rupees in annual sales. The financial plan calls for investors to provide 46.5 lakhs rupees in capital in exchange for profit sharing.
How Can Cannabis Support Regenerative Agriculture?
Can cannabis support regenerative agriculture, you bet, read this https://cannabis.net/blog/opinion/how-can-cannabis-support-regenerative-agriculture
Green Meeting At Grand Hyatt New York
Green meetings aim to minimize environmental impact by incorporating sustainability best practices. They can generate cost savings and competitive advantages while satisfying environmentally-conscious delegates. On average, a 3-day conference produces over 60 pounds of waste and 1400 pounds of greenhouse gas emissions per person. When planning a green meeting, considerations include using reusable/bulk food service items, minimizing materials and packaging for exhibitions, promoting digital and reduced paper communications, and encouraging low-impact transportation. The Grand Hyatt New York supports green meetings with services like recycling, food donation programs, transit information, and an environmental manager for consultation.
About us Draft
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper is beneficial as it helps preserve the environment for future generations.
About us 1st Initial idea
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper helps the environment by reducing the need to cut down trees for new paper and lowering pollution from paper manufacturing.
About us Page Draft
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper helps the environment by saving trees and reducing pollution.
About us Page Draft
We are a campaign to raise awareness about the importance of paper and how students often waste it. We want students to reuse, recycle and reduce paper usage to help the environment by saving trees and reducing pollution from paper production. Recycling paper helps the environment by reducing the need to cut down trees for new paper and lowering pollution from paper manufacturing.
About us- 1st Initial Idea
We are a campaign to raise awareness about the importance of paper and encourage students to reduce waste and recycle more. Students often waste paper without realizing how harmful paper production can be to the environment. Recycling paper helps save the environment for future generations by reducing pollution and conserving natural resources.
What's hot (17)
Hyatts Commitment And Grand Hyatt New Green Program
Hyatts Commitment And Grand Hyatt New Green Program
Environmental Management At Grand Hyatt New York October 2009
Environmental Management At Grand Hyatt New York October 2009
The Next Generation of Green -- New Ways To Make Your Events More Sustainable
The Next Generation of Green -- New Ways To Make Your Events More Sustainable
How Can Cannabis Support Regenerative Agriculture?
How Can Cannabis Support Regenerative Agriculture?
Viewers also liked
Spreadthe Word 2008 Creative Brief Sustainability Prompts Lr
Some basic prompts for designers when considering project objectives. Originally presented at Print Ontario
Lec8 Eiolca Case Studies 06
The document discusses using input-output analysis and the EIO-LCA software to conduct life cycle assessments that account for supply chain impacts. It provides examples showing that considering only direct inputs can miss over 50% of environmental impacts, as upstream and downstream activities in the supply chain are significant. The document advocates using EIO-LCA as a screening tool to help define boundaries and identify important processes to include in a conventional LCA.
How To Avoid Greeenwashing
This document provides a guide for restaurants to market themselves in an environmentally-friendly way without engaging in "greenwashing". It defines greenwashing as misleading consumers about environmental practices or benefits. The guide outlines typical areas of high carbon footprint for restaurants and strategies some restaurants are using, such as energy reduction, waste management and local sourcing. However, it cautions that "greenwashing" is prevalent and risks losing consumers. The document advocates for honest and transparent communication about environmental practices to build long-term, credible marketing value from sustainable efforts.
Sustainable Food System
This document discusses sustainability and food systems. It notes that sustainability means meeting needs today without compromising future generations' ability to meet their needs. It then discusses where our food comes from, including locally from farms, gardens, and indigenous foods, as well as far away via trucks, trains and planes. It emphasizes that a sustainable food system cares for people, animals, farmers, communities and the planet by protecting water, soil and air systems from pollution. The document encourages individuals to help through gardening, buying local food, and careers in sustainable food and policy.
LEAN & GREEN Restaurants (S11)
This document summarizes an independent research project on lean and green operations in local businesses in Northeastern Pennsylvania. It discusses concepts of lean and green operations and provides examples of how restaurants can implement sustainable practices to reduce costs and improve customer loyalty. The project will survey approximately 300 local restaurants in Luzerne County, excluding national chains, to study the prevalence of lean and green programs in the restaurant industry.
Eating Sustainably On Campus
This document discusses eating sustainably on the UCLA campus. It describes the author's dinner, which included a salad, chicken fajitas, cereal, dessert, and a beverage. It then discusses where UCLA Dining Services gets its food from, including local organic produce suppliers and a bakery that makes desserts on campus. The document also describes UCLA's composting program in dining halls that diverts food waste from landfills. It estimates that 1/4 pound of food is wasted per person daily on campus.
Designing Gov 2.0 That's Inclusive
Inspired by President Obama’s vision, government agencies have stepped on the accelerator and are opening up their agencies, data, and missions to the public like never before. With 305 million people in the US, that’s some lot of potential customers and users. And this audience spans different demographics, ethnicities, education levels, and levels of interest in government. Where product companies and organizations may be able to focus in on certain target audiences, “Gov 2.0″ success and continued energy President Obama’s brought to the government will depend on making ALL in the US feel welcome and engaged. Not a small task.
Presented at Interaction 10, the conference for interaction designers, in Savannah, GA, February 2010.
Water Efficiency for Restaurants in Santa Monica Presentation
The document discusses water conservation efforts for restaurants in Santa Monica. It notes that Santa Monica gets most of its water from outside sources and its water supply is being depleted by drought. It provides solutions for restaurants to conserve water, such as upgrading fixtures and appliances, training employees, and educating customers. The document also lists various city resources available to help restaurants save water.
Shift Happens
La Unión Europea ha anunciado nuevas sanciones contra Rusia por su invasión de Ucrania. Las sanciones incluyen prohibiciones de viaje y congelamiento de activos para más funcionarios rusos, así como restricciones a las importaciones de productos rusos de acero y tecnología. Los líderes de la UE esperan que estas medidas adicionales aumenten la presión sobre Rusia para poner fin a su guerra contra Ucrania.
LEAN & GREEN Restaurants (F10)
This document summarizes a research project on sustainable practices in small restaurants in Northeastern Pennsylvania. The project surveyed 26 restaurants on their waste management, energy usage, recycling programs, and awareness of lean and green practices. Key findings include that most restaurants track inventory by hand daily, commonly waste food items like pizza and cheese, and the majority are interested in further improving recycling and energy efficiency. The purpose is to highlight current sustainable behaviors and opportunities for enhancing lean and green operations in small restaurants.
Oooh, that's Clever! (unnatural experiments in web design)
Clearleft's design lead mixes unexpected delighters and unconventional designs, as the arcane art of smoke and mirrors meets 21st century web design.
New recipe for the restaurant industry
The restaurant industry is facing changes as consumer expectations shift. To succeed, restaurants need to understand and meet the new consumer. Research identifies five key factors: 1) Expanding the definition of "healthy" beyond calories to include fresh, homemade foods. 2) Creating more value through quality food and service at fair prices. 3) Offering new experiences through innovative menu items and restaurant concepts. 4) Utilizing social media to engage customers. 5) Building loyalty programs to reward customers and increase their value proposition. Innovation will be key to attracting customers and differentiating restaurants from competitors.
Testo - Food Safety in Restaurants
Of course your customers expect from you food products which are fresh and food which is prepared with care and is wholesome. To
achieve this, ambient conditions on display surfaces, in refrigerated cabinets and storage rooms must be monitored along with the temperatures of cooking units or the condition of the oil in a deep-fat fryer.
Testo is here to help you with all your measurement tasks. We make a point of following closely all the latest developments in the monitoring of foodstuffs. In this way, we are always in a position to offer up-to-date solutions optimised to suit your applications. It’s no wonder that tens of
thousands of Testo instruments are used regularly by supermarkets, food specialist stores, restaurants and catering services.
Green Restaurant Initiative 2012
The Green Restaurant Initiative in Asheville, NC aims to make Asheville the nation's greenest dining destination by Earth Day 2012. The initiative will install solar thermal systems and water conservation measures at local restaurants and conduct lighting retrofits to save energy and money. Restaurants like Green Sage South, Neo Cantina, Luella's BBQ, Rosetta's Kitchen, Posana Cafe, and The Corner Kitchen will participate in sustainability projects and energy education programs for staff led by the Blue Ridge Sustainability Institute and Asheville Independent Restaurants.
Lean & Green at Local Restaurants
This document summarizes a study presented at a conference on lean and green operations in local restaurants. The study surveyed 59 small restaurants in Luzerne County, Pennsylvania about their adoption of lean and green practices. Key findings included that newer and larger restaurants were more progressive in implementing such practices, while most restaurants had no formal plans to reduce waste. Recycling was common but providing bins for customers was not. Future phases of the study aim to provide feedback to restaurants and measure additional areas like wasted inventory, time and space.
Ethical banks emerging stronger
Banks with stronger sustainability credentials
have shown greater resilience during the global
financial crisis
Green drinks 300910 for slide share
A presentation made to Green Drinks in September 2010 about being a locavore in Singapore - eating foods grown and produced within a geographic radius of 300kms.
Webinar G food processing sector supplement 1 december 2010
This document summarizes a webinar about the GRI Food Processing Sector Supplement. The webinar provided an overview of the Global Reporting Initiative framework for sustainability reporting and introduced the new Food Processing Sector Supplement, which provides guidance for sustainability reporting specific to the food processing industry. Key topics covered in the supplement include sourcing, food safety, animal welfare, and product responsibility. The supplement was developed through a multi-stakeholder process to identify material reporting topics for the sector.
Urban Farm Cafe Marketing Plan (Winter 2010)
The document outlines a marketing plan for a new restaurant called Urban Farm Café. The café aims to provide healthy, locally-sourced meals in Woodland Hills, CA. Key points of the plan include:
- Targeting health-conscious professionals and families in the area.
- Offering all organic ingredients and promoting sustainability.
- Locating in a busy area with ample parking and renting space for $3.25 per square foot.
- Using various promotional tactics like social media, events, and partnerships to reach over 32 million impressions annually with a $40,800 budget.
- Calculating the break-even point at 59,225 customers spending an average of $15 per visit to
Global Permaculture In Action
A global tour of sustainable permaculture design. Includes audio of Ethan Roland (AppleSeed Permaculture) presenting the slideshow at the Northeastern Organic Farmer's Association (MA-chapter) winter conference, January 2008.
Viewers also liked (20)
Spreadthe Word 2008 Creative Brief Sustainability Prompts Lr
Spreadthe Word 2008 Creative Brief Sustainability Prompts Lr
Water Efficiency for Restaurants in Santa Monica Presentation
Water Efficiency for Restaurants in Santa Monica Presentation
Oooh, that's Clever! (unnatural experiments in web design)
Oooh, that's Clever! (unnatural experiments in web design)
Webinar G food processing sector supplement 1 december 2010
Webinar G food processing sector supplement 1 december 2010
Similar to Sustainable Eats Event
GROUP_6-BUSINESS_PROPOSAL.pptx
The document proposes establishing a business called Eco-Bliss Edible Cutlery that will manufacture and sell edible cutlery as an environmentally-friendly alternative to plastic utensils. A group of 5 partners will form a partnership to operate the business, which will produce spoons, forks, cups, bowls, plates, and straws made from edible ingredients in plain, spicy, sweet, and cheese flavors. The business will target customers in the food service and hospitality industries as well as individual consumers.
Exploring the Growing Trend of Sustainability in Coffee Cafes.pdf
If you are looking for an organic juice café near Ridgewood, you can connect with us. Here you will explore the best taste.
Green launching: 7 principles to Connect Growth & Sustainability
This Earth day, we wanted to inspire more businesses to 'Green Launch’ and are releasing a toolkit to help entrepreneurs think of sustainability as a driver for growth rather than a complex nice-to-have.
Click here to download toolkit and workshop templates: https://standard-deviation.co/#green-launching
Join the conversation on Instagram @wedeviate
Green launching: 7 principles to Connect Growth & Sustainability
This Earth day, we wanted to inspire more businesses to 'Green Launch’ and are releasing a toolkit to help entrepreneurs think of sustainability as a driver for growth rather than a complex nice-to-have.
Click here to download toolkit and workshop templates: https://standard-deviation.co/#green-launching
Join the conversation on Instagram @wedeviate
Greenmarketing
Green marketing involves activities designed to satisfy human needs and wants while minimizing environmental impact. It includes marketing environmentally-friendly products and sustainability efforts. The term emerged in the late 1980s. Green marketing is important because resources are limited but demands are unlimited. It allows companies to use resources efficiently while meeting consumer and business needs. Many major companies now practice green marketing through efforts like reduced packaging, recycled materials, and energy efficiency.
Green Marketing
Green marketing involves promoting products and services based on their environmental benefits. It focuses on reducing waste and pollution through sustainable production, distribution and disposal of products. The objectives of green marketing are to create awareness about environmental issues, educate customers and avoid resource wastage. Some challenges to green marketing include price sensitivity of consumers and skepticism about claims of environmental friendliness.
Starbucks mini case
Starbucks has been committed to social responsibility since its founding in 1971. It ensures ethical sourcing of over 95% of its coffee beans and focuses on environmental conservation. Starbucks also spends on employee health insurance, donates millions to charitable causes, and aims for fully recyclable cups. Today, Starbucks has over 3 billion customers annually visiting its 20,000 stores across 65 countries, generating $14.9 billion in revenue in 2013. Consumers believe Starbucks is socially responsible due to its ethical practices and community support.
RMIT Social Change Studio - Eliza Lambert
The document describes several pop-up projects and initiatives focused on social and environmental issues. The Pop-Up Patch aims to educate the public and encourage behavioral changes through positive community experiences that promote sustainability. It utilizes a mobile space to reach broad audiences and collaborates locally. Case studies are provided of other pop-up projects that transformed spaces temporarily to build community and showcase more responsible business models.
Integrating Green Marketing Communications Am
The document discusses green marketing communications and strategies. It defines green brands as those associated with environmental conservation. Green marketing incorporates product and process modifications, sustainable packaging, and environmentally-focused advertising. Winning green strategies rely on accurate communication through eco-labeling, green advertising that addresses sustainability, and presenting an image of environmental responsibility. The document outlines green advertising campaigns and recommends leveraging multiple marketing channels, both online and offline, for 360-degree integrated marketing communications to promote green brands.
Greenmarketing (with animations)
Complete Slides for GREEN MARKETING.
Very useful for First year degree students (B.Com), India
Download this to view amazing animations :)
Julianne Rowe Starbucks CSR Report
Starbucks published a corporate social responsibility report detailing their environmental and social initiatives. The report summarizes that Starbucks has grown to over 19,000 stores globally since opening their first store in 1971. It outlines Starbucks' focus on environmental sustainability through reducing waste, increasing recycling and reuse, promoting renewable energy and green building standards. Starbucks also emphasizes social responsibility through community engagement, youth programs, and ensuring ethical sourcing and fair treatment of coffee farmers.
Green marketing
The document discusses green marketing, defining it as the marketing of products presumed to be environmentally safe. It outlines the evolution of green marketing from ecological to environmental to sustainable phases. Key aspects of green marketing like its importance, characteristics, top green companies, and the four P's (product, price, place, promotion) are examined. Examples are given of companies adopting green marketing methods like using solar energy (Starbucks) and recycled materials (Apple).
Ambrosia-ppt.pptx
The document provides an introduction and strategic management plan for Ambrosia Café, a coffee and milk tea establishment located in Batangas, Philippines. It outlines the company's vision, mission, values, and objectives to provide refreshing beverages and a comfortable experience for customers. It also includes an external analysis using PESTEL and five forces frameworks, an internal analysis of resources and capabilities, and a SWOT analysis. Finally, it defines three goals and associated objectives, KPIs, and strategies to introduce new menu items, increase sales and market share, and boost customer loyalty through a rewards program over the next year.
Green marketing
Green marketing refers to promoting products and services based on their environmental benefits. It involves developing and marketing environmentally friendly products, as well as promoting them using sustainable business and marketing practices. Key aspects of green marketing include modifying products to be more environmentally friendly, using sustainable production processes, packaging changes to reduce environmental impact, and promoting products based on their environmental benefits rather than traditional advertising. Green marketing aims to satisfy customer needs while preserving the natural environment.
Future of business_stripped
Here are some key resources on organic farming, certification, and green business practices:
- A 2006 paper from the Weston A. Price Foundation provides a history of organic farming from Sir Albert Howard's work in the early 20th century to the establishment of the USDA National Organic Program.
- Eliot Coleman's writings on "Authentic Food – Authentic Farming" discuss the philosophical underpinnings of organic and sustainable agriculture.
- Wikipedia provides a overview of organic certification standards and regulations.
- Dictionary definitions from Merriam-Webster and Macmillan shed light on the meanings of "green" and the concept of "greenwashing".
- A 2006 article from Inc. magazine offers 50 practical
2010 Gra Presentation
The Green Restaurant Association (GRA) is a non-profit organization that has been helping restaurants become more environmentally sustainable since 1990. The GRA provides resources and certification to restaurants to help them reduce costs, increase customers and staff morale by implementing green practices. The GRA's process includes an environmental assessment, consulting support to implement changes, verification of changes, and marketing and PR support to promote certification. Over 700 restaurants have achieved GRA certification levels through following the GRA's standards and implementation process.
58th ICCA Congress | Evolution or revolution? Transforming tomorrow from clim...
58th ICCA Congress | Evolution or revolution? Transforming tomorrow from clim...ICCA (International Congress and Convention Association)
Science alerts us that to significantly slow down Climate Change we have to reduce carbon emissions by 50% by 2030 and to be neutral by 2050. This requires that the events sector radically rethinks and redesigns our business strategies to not only become more sustainable, but to catalyse other industries while we regenerate our host environments and communities.
This raises the question are we ready to undertake the deep and exponential changes to survive, do we have the leadership capacities that this demands? And perhaps most importantly do we need to speed up the existing industry evolution or start a low carbon revolution?
In this inspiring, interactive and educating session, we will enter into a deep conversation, exploring the pioneering strategies and actions required to transform tomorrows events industry from one disrupted by a climate emergency to a sector that creates a prosperous future for all.
The session is designed to unlock the collective intelligence of the audience through a series of short Firestarter speeches from sustainability leaders from destinations, venues and clients, followed by a moderated debate and knowledge interchange between all participants.Challenge
The document proposes ideas for Rainforest Alliance to promote their certified products to college students. It suggests incentivizing campus coffee shops to sell more Rainforest Alliance products by publicly displaying how it positively impacts the environment. Cafes that sell the highest volumes would be rewarded with discounts, trees planted, or supporting new certified farms, creating a competition. The idea would be marketed through cafe websites and partnering with the university for additional promotion online and on campus.
Csr report
Corporate Social Responsibility (CSR) aims to deliver economic, social and environmental benefits to all stakeholders. Disney works to reduce emissions, waste and water usage through various initiatives like efficiency improvements and alternative technologies. Their CSR goals for health include increasing healthy food options and promoting exercise. They support workplace inclusion and donated over $5 million to charities in 2017. Tesco Bengaluru's CSR activities include installing solar lights and distributing dustbins to promote cleanliness. Their initiatives also focus on providing clean water, sports programs and afforestation. Tesco cuts emissions through investments and sources sustainable palm oil and MSC-certified fish.
Similar to Sustainable Eats Event (20)
Exploring the Growing Trend of Sustainability in Coffee Cafes.pdf
Exploring the Growing Trend of Sustainability in Coffee Cafes.pdf
Green launching: 7 principles to Connect Growth & Sustainability
Green launching: 7 principles to Connect Growth & Sustainability
Green launching: 7 principles to Connect Growth & Sustainability
Green launching: 7 principles to Connect Growth & Sustainability
58th ICCA Congress | Evolution or revolution? Transforming tomorrow from clim...
58th ICCA Congress | Evolution or revolution? Transforming tomorrow from clim...
More from ksaldana
Education subcultures
This research outline proposes using education subcultures and their curricula to help K-5 children with learning disabilities. It will define subcultures, discuss examples, and how they accomplish their goals. It will also describe common learning disabilities in children ages 6-12, present case studies using arts to engage these children, and discuss field research in NYC schools. Finally, it will define education subcultures, explain how they are developing through new models and case studies, and how these methods can help children become better learners.
Fringe Groups of the Past Presentation
The document summarizes information on several political and social movements:
- The Zapatista Army of National Liberation formed in 1994 in Chiapas, Mexico and declared war against the Mexican state to fight for land reform and rights of indigenous communities.
- M-19 was a Colombian guerrilla movement formed in 1970 that later became the Democratic Alliance M-19 and helped influence the formation of the Independence Democratic Party.
- The International Society for Krishna Consciousness (ISKCON), also known as the Hare Krishnas, was founded in 1966 to spread the practice of bhakti yoga and spiritual knowledge to society.
- ETA was formed in 1959 as a
Research_outline 0626
This thesis presents the hypothesis that new learning strategies can be developed through subcultures created by media to incorporate dance into education. Media companies create subcultures for profit by observing online data to see trends. These subcultures spread ideas and beliefs across the world through the internet and MIME tools, which allow audio and video transmission. The proposal is to use these media-created subcultures and tools not just to generate revenue but also to tackle education by developing new ways to express and engage with learning through dance.
Researchoutline 0626
This thesis presents the hypothesis that new learning strategies can be developed through subcultures created by media to incorporate dance into education. Media companies create subcultures for profit by observing online data to see trends. These subcultures spread ideas and beliefs across the world. The proposal is to use these media-created subcultures, not just for profit but also to tackle education, through social media and multimedia tools that allow transmission of audio and video. This will generate new ways of self-expression and learning through dance in education.
Subcultures now
This document summarizes several fashion and music subcultures from around the world between 2000-2011. It describes trends in styles of dress, music preferences, and origins in various cities and countries. The concluding thesis statement hypothesizes that these fringe groups form in reaction to societal standards and beliefs as a way for individuals to express uniqueness, and that social media has allowed many such groups to spread more widely and potentially influence modern society on a larger scale than in the past.
Karla pres1 dr
This document provides various facts about an individual named Karla. It mentions she is from Austin, Texas but has also been to New York City, Piedras Negras Mexico, and Eagle Pass, Texas. The document notes some of Karla's first experiences like her first birthday, grandmother's hair fashion, and first fashion mistake. It also references her family, mentioning a crazy family member #1 and #2, as well as a boyfriend who agrees her family is crazy. Additional details include Karla used to play varsity tennis, has 27 first cousins, is known for crazy dance moves, sang on stage with Feist, and eats watermelon with chili powder.
More from ksaldana (6)
Recently uploaded
Digital Artifact 1 - 10VCD Environments Unit
Digital Artifact 1 - 10VCD Environments Unit - NGV Pavilion Concept Design
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
How to Manage Your Lost Opportunities in Odoo 17 CRM
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...National Information Standards Organization (NISO)
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.Main Java[All of the Base Concepts}.docx
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityAkanksha trivedi rama nursing college kanpur.
Natural birth techniques are various type such as/ water birth , alexender method, hypnosis, bradley method, lamaze method etcThesis Statement for students diagnonsed withADHD.ppt
Presentation required for the master in Education.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingExcellence Foundation for South Sudan
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.PCOS corelations and management through Ayurveda.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
How to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
Recently uploaded (20)
Film vocab for eal 3 students: Australia the movie
Film vocab for eal 3 students: Australia the movie
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
How to Manage Your Lost Opportunities in Odoo 17 CRM
How to Manage Your Lost Opportunities in Odoo 17 CRM
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...
A Survey of Techniques for Maximizing LLM Performance.pptx
A Survey of Techniques for Maximizing LLM Performance.pptx
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Thesis Statement for students diagnonsed withADHD.ppt
Thesis Statement for students diagnonsed withADHD.ppt
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Executive Directors Chat Leveraging AI for Diversity, Equity, and Inclusion
Sustainable Eats Event
- 1. 11.13.11
- 3. Sustainable Eats an initiative for the restaurant industry and restauranteurs to create a 100% sustainable restaurant culture.
- 4. HOW CAN WE EDUCATE RESTAURANT OWNERS ABOUT SUSTAINABILITY AND ITS BENEFITS?
- 5. Educate restaurant owners based on how other local restaurants Start with local are approaching restaurants, show sustainable methods. the communities interest.
- 6. HOW CAN WE INITIATE A TREND AMONGST RESTAURANTS TO SPREAD?
- 7. Tax cuts for sustainable restaurants. Develop a second grading system with an emblem to aknowledge a green restaurant
- 8. HOW CAN THE COMMUNITY BECOME INVOLVED IN THIS GOAL TO CREATE AND SPREAD THE SUSTAINABLE RESTAURANT IDEA?
- 9. Create phone apps alike Foursquare to promote green restarants. Provide customers small incentives such as a discount for bringing in own take out container or cup. Ex. Starbucks 10% discount This is a reason for consumers to SPREAD THE WORD.
- 10. HOW CAN SUSTAINABLE EATS BECOME AN EFFECTIVE RESTAURANT INITIATIVE? • Tax Cuts and Green Grading System. • Consumer Initiative and MAKE GREEN RESTAURANTS A TREND. • Spread the word and offer small incentives for consumers.
- 11. SUSTAINABLE TREATS We enjoyed cupcakes from Little Cupcake Shop a sustainable business in NYC.